Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":1071,"date":"2020-10-25T23:33:41","date_gmt":"2020-10-25T23:33:41","guid":{"rendered":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html"},"modified":"2020-12-08T18:14:15","modified_gmt":"2020-12-08T18:14:15","slug":"suspiro-limeno-peruano","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html","title":{"rendered":"SUSPIRO LIME\u00d1O PERUANO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Hoy nos trae nuestro Zorrococinero un recuerdo muy especial de uno de los pa\u00edses m\u00e1s hermosos del mundo &#8230;.PER\u00da. En 10 d\u00edas pudimos comprobar la inmensidad del pulm\u00f3n del mundo, el Amazonas, nos adentramos desde Iquitos impresionante, es donde nos damos cuenta del da\u00f1o que le estamos haciendo al planeta, ah\u00ed lo dejo.<\/p>\n\n\n\n<p>Y como no, hablar del famoso Machu Picchu la ciudad perdida de los incas y una de las siete maravillas del mundo.Esta antigua ciudadela inca, permaneci\u00f3 durante siglos escondida entre las monta\u00f1as y la espesa vegetaci\u00f3n, hasta que la descubri\u00f3 el explorador estadounidense Hiram Bingham en el a\u00f1o 1911.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"510\" height=\"340\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?resize=510%2C340\" alt=\"\" class=\"wp-image-1060\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?w=510 510w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1463.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 510px) 100vw, 510px\" data-recalc-dims=\"1\" \/><figcaption>Machu Picchu<\/figcaption><\/figure>\n\n\n\n<p>Cada paso que d\u00e1bamos en busca de la receta que pudi\u00e9ramos mostrar como \u201cpropia\u201d peruana m\u00e1s nos enamor\u00e1bamos de lo que est\u00e1bamos respirando, desde el famos\u00edsimo Lago Titicaca hasta las islas Ballestas nos qued\u00e1bamos embobados con lo que este fant\u00e1stico pa\u00eds nos pon\u00eda en nuestros pies.<\/p>\n\n\n\n<p>Pero fue cuando terminamos nuestra visita en Arequipa que uno de los 120 Ique\u00f1os nos mostr\u00f3 el oasis m\u00e1s incre\u00edble del mundo, un para\u00edso con dunas de mas de 200 metros de altura, un aut\u00e9ntico oasis de pel\u00edcula, uno de los pocos sitios del mundo donde se practica el Sandboard, y nos cont\u00f3 como en Lima, capital peruana, se hac\u00eda un postre facil\u00edsimo y exquisito, el cual hoy os traemos aqu\u00ed, El Suspiro Lime\u00f1o&#8230;.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p> Se sabe de la historia de su elaboraci\u00f3n que su creadora  fue Amparo Ayarza, esposa del escritor y poeta peruano Jos\u00e9 G\u00e1lvez Berrenechea, el postre fue bautizado as\u00ed por \u00e9l debido que al probarlo qued\u00f3 maravillado  con su sabor y textura  diciendo que la preparaci\u00f3n era \u201c<em>suave y dulce como el suspiro de una mujer<\/em>\u201d. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"430\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=750%2C430\" alt=\"\" class=\"wp-image-1062\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?w=1006 1006w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=300%2C172 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=768%2C440 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=750%2C430 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=36%2C21 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?resize=48%2C28 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>SUSPIRO LIME\u00d1O.<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>200 ml de leche condensada<\/li><li>200 ml de leche evaporada<\/li><li>4 huevos<\/li><li>1 taza de az\u00facar ( 100 gramos aprox)<\/li><li>1 taza y media de vino de oporto.<\/li><li>Canela molida<\/li><li>Pizca de sal.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"407\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=750%2C407\" alt=\"\" class=\"wp-image-1063\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=1024%2C556 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=300%2C163 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=768%2C417 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=750%2C407 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?resize=48%2C26 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226-1.jpg?w=1027 1027w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p> Vertemos en un bol las dos leches y a fuego lento le vamos dando vueltas a nuestra hasta que vaya adquiriendo una tonalidad canela.A\u00f1adimos las yemas y volvemos a mover. Volvemos al fuego y seguimos d\u00e1ndole vueltas hasta que espese nuestra mezcla. <\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Es muy importante que no llegue a hervir en ning\u00fan momento. Vertemos en las copas y dejamos enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"494\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=750%2C494\" alt=\"\" class=\"wp-image-1064\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=1024%2C674 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=300%2C197 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=768%2C505 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=750%2C493 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?resize=48%2C32 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1470.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Vertimos el az\u00facar en un cazo con el vino oporto hasta obtener un alm\u00edbar con espesor medio. Apartamos del fuego y agregamos caliente ,al hilo, sobre las claras, previamente batidas, y a\u00f1adimos una pizca de sal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"256\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=750%2C256\" alt=\"\" class=\"wp-image-1065\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=1024%2C349 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=300%2C102 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=768%2C262 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=750%2C255 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1471.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Ya solo queda \u201cemplatar\u201d, mostraremos nuestra obra en una copa donde verteremos la mezcla y a\u00f1adiremos con manga pastelera nuestros picos con canela molida. Aqu\u00ed os dejo otra crema para nuestros postres <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/crema-de-limon-pastelera.html?preview=true&amp;frame-nonce=218eb53058\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"691\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=750%2C691\" alt=\"\" class=\"wp-image-1066\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?w=831 831w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=300%2C277 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=768%2C708 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=750%2C691 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=24%2C22 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=36%2C33 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1472.jpg?resize=48%2C44 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>El resultado podremos comprobarlo en la cara de nuestros invitados&#8230;. la misma que se nos qued\u00f3 a nosotros al enamorarnos de Per\u00fa.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy nos trae nuestro Zorrococinero un recuerdo muy especial de uno de los pa\u00edses m\u00e1s hermosos del mundo &#8230;.PER\u00da. En 10 d\u00edas pudimos comprobar la inmensidad del pulm\u00f3n del mundo, el Amazonas, nos adentramos desde Iquitos impresionante, es donde nos damos cuenta del da\u00f1o que le estamos haciendo al planeta, ah\u00ed lo dejo. Y como [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,10,8],"tags":[118,127,150,54,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SUSPIRO LIME\u00d1O PERUANO<\/title>\n<meta name=\"description\" content=\"Descubre la receta de este original postre peruano a manos de un obrador muy conocido del pais que lo explicar\u00e1 de forma sencilla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUSPIRO LIME\u00d1O PERUANO\" \/>\n<meta property=\"og:description\" content=\"Descubre la receta de este original postre peruano a manos de un obrador muy conocido del pais que lo explicar\u00e1 de forma sencilla.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-25T23:33:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-08T18:14:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?fit=1006%2C577\" \/>\n\t<meta property=\"og:image:width\" content=\"1006\" \/>\n\t<meta property=\"og:image:height\" content=\"577\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"SUSPIRO LIME\u00d1O PERUANO\",\"datePublished\":\"2020-10-25T23:33:41+00:00\",\"dateModified\":\"2020-12-08T18:14:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\"},\"wordCount\":512,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"crema\",\"Dulce\",\"Per\u00fa\",\"postres\",\"reposter\u00eda\"],\"articleSection\":[\"crema\",\"dulces\",\"postres\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\",\"url\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\",\"name\":\"SUSPIRO LIME\u00d1O PERUANO\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2020-10-25T23:33:41+00:00\",\"dateModified\":\"2020-12-08T18:14:15+00:00\",\"description\":\"Descubre la receta de este original postre peruano a manos de un obrador muy conocido del pais que lo explicar\u00e1 de forma sencilla.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SUSPIRO LIME\u00d1O PERUANO\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SUSPIRO LIME\u00d1O PERUANO","description":"Descubre la receta de este original postre peruano a manos de un obrador muy conocido del pais que lo explicar\u00e1 de forma sencilla.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html","og_locale":"es_ES","og_type":"article","og_title":"SUSPIRO LIME\u00d1O PERUANO","og_description":"Descubre la receta de este original postre peruano a manos de un obrador muy conocido del pais que lo explicar\u00e1 de forma sencilla.","og_url":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2020-10-25T23:33:41+00:00","article_modified_time":"2020-12-08T18:14:15+00:00","og_image":[{"width":1006,"height":577,"url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?fit=1006%2C577","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"SUSPIRO LIME\u00d1O PERUANO","datePublished":"2020-10-25T23:33:41+00:00","dateModified":"2020-12-08T18:14:15+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html"},"wordCount":512,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["crema","Dulce","Per\u00fa","postres","reposter\u00eda"],"articleSection":["crema","dulces","postres"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html","url":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html","name":"SUSPIRO LIME\u00d1O PERUANO","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2020-10-25T23:33:41+00:00","dateModified":"2020-12-08T18:14:15+00:00","description":"Descubre la receta de este original postre peruano a manos de un obrador muy conocido del pais que lo explicar\u00e1 de forma sencilla.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"SUSPIRO LIME\u00d1O PERUANO"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?fit=1006%2C577","jetpack-related-posts":[{"id":1653,"url":"http:\/\/cocinamundial.es\/2020\/12\/crema-catalana-o-crema-quemada.html","url_meta":{"origin":1071,"position":0},"title":"CREMA CATALANA O CREMA QUEMADA.","author":"JhonyCocina","date":"2020-12-29","format":false,"excerpt":"CREMA PASTELERA QUEMADA O CREMA CATALANA. Tambi\u00e9n conocida como Cr\u00e9me Br\u00fbl\u00e9e Hoy nuestro Zorrococinero visita Catalu\u00f1a, en Espa\u00f1a, en busca de un postre famoso y tradicional. Aunque a parte de postre se utiliza como crema pastelera para rellenos. Aqu\u00ed os dejamos otras variedades de CREMAS PASTELERAS. Su popularidad se ha\u2026","rel":"","context":"En \u00abcrema\u00bb","block_context":{"text":"crema","link":"http:\/\/cocinamundial.es\/category\/crema"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_4589.jpg?fit=1200%2C726&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_4589.jpg?fit=1200%2C726&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_4589.jpg?fit=1200%2C726&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_4589.jpg?fit=1200%2C726&resize=1050%2C600 3x"},"classes":[]},{"id":914,"url":"http:\/\/cocinamundial.es\/2020\/10\/volcan-uruguayo-de-dulce-de-leche.html","url_meta":{"origin":1071,"position":1},"title":"VOLC\u00c1N URUGUAYO DE DULCE DE LECHE.","author":"JhonyCocina","date":"2020-10-24","format":false,"excerpt":"Hoy nuestro Zorrococinero nos cuenta su fant\u00e1stica experiencia en un pa\u00eds maravilloso, un pa\u00eds hermano menor de 2 que lo rodean como Brasil y Argentina, pero que no deja de ser especial y \u00fanico, aunque \u00edba a llevarse alguna receta t\u00edpica del lugar, acab\u00f3 enamor\u00e1ndose,como siempre hace, de un ambiente\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=1050%2C600 3x"},"classes":[]},{"id":1227,"url":"http:\/\/cocinamundial.es\/2020\/11\/crema-pastelera-casera-y-sin-lactosa.html","url_meta":{"origin":1071,"position":2},"title":"CREMA PASTELERA CASERA Y SIN LACTOSA.","author":"JhonyCocina","date":"2020-11-10","format":false,"excerpt":"Estamos ante una fant\u00e1stica crema pastelera apta para todos y todas nuestra tartas. La crema pastelera que os presentamos es una crema dulce de aspecto cremosa que se utilizaremos en la preparaci\u00f3n de much\u00edsimos postres y natillas, en este blog ya os presentamos una crema pastelera de lim\u00f3n Pulsa aqui\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=1050%2C600 3x"},"classes":[]},{"id":1135,"url":"http:\/\/cocinamundial.es\/2020\/11\/chocotorta-argentina-sin-lactosa.html","url_meta":{"origin":1071,"position":3},"title":"CHOCOTORTA ARGENTINA SIN LACTOSA.","author":"JhonyCocina","date":"2020-11-02","format":false,"excerpt":"Hoy nuestro Zorrococinero abre El Caj\u00f3n de los recuerdos y se remonta al mundial del f\u00fatbol de 1982 en Espa\u00f1a, ve\u00edamos el partido Argentina contra B\u00e9lgica, donde los Albicelestes perdieron por un gol de los Belgas , y Aurora, una amiga de toda la vida se resign\u00f3 al resultado pero\u2026","rel":"","context":"En \u00abchocolate\u00bb","block_context":{"text":"chocolate","link":"http:\/\/cocinamundial.es\/category\/chocolate"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1827.jpg?fit=897%2C487&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1827.jpg?fit=897%2C487&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1827.jpg?fit=897%2C487&resize=700%2C400 2x"},"classes":[]},{"id":1376,"url":"http:\/\/cocinamundial.es\/2020\/12\/cremas-pasteleras-caseras-curso.html","url_meta":{"origin":1071,"position":4},"title":"CREMAS PASTELERAS CASERAS.(Parte 1\u00aa)","author":"JhonyCocina","date":"2020-12-03","format":false,"excerpt":"SELECCI\u00d3N DE CREMAS PASTELERAS CASERAS PARA LA ELABORACION DE POSTRES. Hoy nuestro Zorrococinero saca su cuaderno de viaje y nos quiere reunir en varias partes las cremas pasteleras que m\u00e1s le han gustado a la hora de elaborar tartas, cupcakes, acompa\u00f1amiento de frutas y otros postres... en definitiva lo que\u2026","rel":"","context":"En \u00abcrema\u00bb","block_context":{"text":"crema","link":"http:\/\/cocinamundial.es\/category\/crema"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3156.jpg?fit=1200%2C1121&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3156.jpg?fit=1200%2C1121&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3156.jpg?fit=1200%2C1121&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3156.jpg?fit=1200%2C1121&resize=1050%2C600 3x"},"classes":[]},{"id":796,"url":"http:\/\/cocinamundial.es\/2020\/10\/postre-chileno-brazo-de-reina.html","url_meta":{"origin":1071,"position":5},"title":"POSTRE CHILENO BRAZO DE REINA.","author":"JhonyCocina","date":"2020-10-11","format":false,"excerpt":"Un viaje a Chile nos permite descubrir muchas experiencias, tales como contemplar un atardecer entre mo\u00e1is en Isla de Pascua. All\u00ed aguarda uno de los grandes misterios de la Humanidad, el c\u00f3mo pudieron trasladar y levantar esas estatuas de piedra de varias toneladas que seg\u00fan los historiadores representaban a los\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1071"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=1071"}],"version-history":[{"count":1,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1071\/revisions"}],"predecessor-version":[{"id":1072,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1071\/revisions\/1072"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}