Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":1093,"date":"2020-10-31T13:25:10","date_gmt":"2020-10-31T13:25:10","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1093"},"modified":"2020-12-08T18:03:39","modified_gmt":"2020-12-08T18:03:39","slug":"bunuelo-a-lo-tico-de-costa-rica","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html","title":{"rendered":"BU\u00d1UELO A LO TICO DE COSTA RICA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Costa Rica, bell\u00edsimo pa\u00eds que nos enamor\u00f3 desde que aterrizamos, un pa\u00eds abierto de par en par al turismo, a que te sientas bien. Nos recibi\u00f3 un cielo con  aspecto nublado, una humedad por doquier pero una imagen que cubr\u00edan toda nuestra perspectiva de un para\u00edso, porque realmente aquello es un para\u00edso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"467\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=750%2C467\" alt=\"\" class=\"wp-image-1111\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=1024%2C638 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=300%2C187 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=768%2C479 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=750%2C468 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=24%2C15 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=36%2C22 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?resize=48%2C30 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1744.jpg?w=1200 1200w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Un para\u00edso que carece de ej\u00e9rcito, curioso por los tiempos que vivimos,los \u00fanicos que pueden  hacernos temer un poco son los volcanes, no dejan de rugir pero a cambio nos ofrecen en su falda unas aguas termales propias de lo que ya llevamos repitiendo continuamente&#8230;.. un PARA\u00cdSO.<\/p>\n\n\n\n<p>Nos encontramos en un pa\u00eds que nos permitir\u00e1 realizar muchas actividades diversas tales como nadar entre tiburones, aprender a diferenciar las ranas venenosas, observar a un oso escalar un \u00e1rbol , despertar con el griter\u00edo de los monos aulladores, o incluso ver correr por encima del agua a un basilisco, desoves de tortugas,incluso escuchar el rugido de un volc\u00e1n imponente como el Arenal. Pero no es turismo lo que nos trajo aqu\u00ed, nos trajo un Dulce que nuestro Zorrococinero pudo husmear en una pasteler\u00eda famosa de San Jos\u00e9, Escaz\u00fa, CREME CARAMEL, donde nos ofrecieron un incre\u00edble Bu\u00f1uelo que nos dej\u00f3 hipnotizados. Aqu\u00ed os dejo un enlace al bu\u00f1uelo de aire que hacemos en Espa\u00f1a <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2018\/10\/bunuelos-de-aire-de-la-abuela-loli.html\" target=\"_blank\">Pulsa aqui<\/a> Y gracias a su generosidad nos dispusimos a elaborarlos juntos &#8230;.. \u00bfte unes?.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?resize=720%2C480\" alt=\"\" class=\"wp-image-1112\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?w=720 720w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1745.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-recalc-dims=\"1\" \/><figcaption>Exquisitos Bu\u00f1uelos de Costa Rica <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<p>PARA 20 UNIDADES:<\/p>\n\n\n\n<p>\u2022 1 taza de az\u00facar <br>\u2022 1 kilo de yuca( la rayaremos)<br>\u2022 1 porci\u00f3n de mantequilla(100 gramos aprox)<br>\u2022 3  huevos<br>\u2022 1 cda polvo de hornear  <br>\u2022 3 cda harina <br>\u2022 Natilla o crema de leche(160 gramos), queso rayado unos 100 gramos.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>\u2022 Empezamos rayando la yuca con mucho cuidado de no cortarnos.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Una vez rayada la colocamos en un bol y le a\u00f1adimos la mantequilla previamente derretida, y los 100 gramos del queso rayado.<\/p>\n\n\n\n<p>Le a\u00f1adimos ahora los 3 huevos y seguimos batiendo para que todo est\u00e9 perfectamente mezclado.<\/p>\n\n\n\n<p>Le echamos ahora la natilla sobre toda la masa y seguimos mezclando. A\u00f1adimos ahora la taza de az\u00facar blanca y seguimos batiendo. <\/p>\n\n\n\n<p>Ponemos sobre la mezcla ahora la cucharadita de polvo de hornear. Mezclamos fuertemente por \u00faltima vez.<\/p>\n\n\n\n<p>Procedo ahora a encari\u00f1arme un poco las manos y a coger porciones de masa para moldearlas y pasarlas al aceite caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"246\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=750%2C246\" alt=\"\" class=\"wp-image-1113\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=1024%2C336 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=300%2C99 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=768%2C252 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=750%2C246 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1750.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Mientras tanto vamos calentando en otra sart\u00e9n la panela para darle el \u00faltimo toque .<\/p>\n\n\n\n<p>Fre\u00edmos friendo la masa , escurrimos y la pasamos a la sart\u00e9n con la panela derretida.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"408\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=750%2C408\" alt=\"\" class=\"wp-image-1114\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?w=1020 1020w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=300%2C163 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=768%2C418 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=750%2C408 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1753.jpg?resize=48%2C26 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Una vez frita la masa la pasamos por la miel.<\/figcaption><\/figure>\n\n\n\n<p>Ya est\u00e1 lista para servir&#8230; ahora espolvoreamos un poco de az\u00facar glass y a disfrutarlas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?resize=720%2C480\" alt=\"\" class=\"wp-image-1115\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?w=720 720w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>GRACIAS COSTA RICA POR TODO LO QUE NOS DISTES&#8230;..<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Costa Rica, bell\u00edsimo pa\u00eds que nos enamor\u00f3 desde que aterrizamos, un pa\u00eds abierto de par en par al turismo, a que te sientas bien. Nos recibi\u00f3 un cielo con aspecto nublado, una humedad por doquier pero una imagen que cubr\u00edan toda nuestra perspectiva de un para\u00edso, porque realmente aquello es un para\u00edso. Un para\u00edso que [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8,43],"tags":[152,153,120,154],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BU\u00d1UELO A LO TICO DE COSTA RICA<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar esta receta casera de los bu\u00f1uelos a lo Tico de Costa Rica de la mano de las abuelas del lugar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BU\u00d1UELO A LO TICO DE COSTA RICA\" \/>\n<meta property=\"og:description\" content=\"Aprende con nosotros a elaborar esta receta casera de los bu\u00f1uelos a lo Tico de Costa Rica de la mano de las abuelas del lugar.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-31T13:25:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-08T18:03:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?fit=720%2C480\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"BU\u00d1UELO A LO TICO DE COSTA RICA\",\"datePublished\":\"2020-10-31T13:25:10+00:00\",\"dateModified\":\"2020-12-08T18:03:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\"},\"wordCount\":481,\"commentCount\":1,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"COSTA RICA\",\"dulces\",\"postre\",\"Yuca\"],\"articleSection\":[\"dulces\",\"postres\",\"queso\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\",\"url\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\",\"name\":\"BU\u00d1UELO A LO TICO DE COSTA RICA\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2020-10-31T13:25:10+00:00\",\"dateModified\":\"2020-12-08T18:03:39+00:00\",\"description\":\"Aprende con nosotros a elaborar esta receta casera de los bu\u00f1uelos a lo Tico de Costa Rica de la mano de las abuelas del lugar.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BU\u00d1UELO A LO TICO DE COSTA RICA\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BU\u00d1UELO A LO TICO DE COSTA RICA","description":"Aprende con nosotros a elaborar esta receta casera de los bu\u00f1uelos a lo Tico de Costa Rica de la mano de las abuelas del lugar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html","og_locale":"es_ES","og_type":"article","og_title":"BU\u00d1UELO A LO TICO DE COSTA RICA","og_description":"Aprende con nosotros a elaborar esta receta casera de los bu\u00f1uelos a lo Tico de Costa Rica de la mano de las abuelas del lugar.","og_url":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2020-10-31T13:25:10+00:00","article_modified_time":"2020-12-08T18:03:39+00:00","og_image":[{"width":720,"height":480,"url":"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?fit=720%2C480","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"BU\u00d1UELO A LO TICO DE COSTA RICA","datePublished":"2020-10-31T13:25:10+00:00","dateModified":"2020-12-08T18:03:39+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html"},"wordCount":481,"commentCount":1,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["COSTA RICA","dulces","postre","Yuca"],"articleSection":["dulces","postres","queso"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html","url":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html","name":"BU\u00d1UELO A LO TICO DE COSTA RICA","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2020-10-31T13:25:10+00:00","dateModified":"2020-12-08T18:03:39+00:00","description":"Aprende con nosotros a elaborar esta receta casera de los bu\u00f1uelos a lo Tico de Costa Rica de la mano de las abuelas del lugar.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2020\/10\/bunuelo-a-lo-tico-de-costa-rica.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"BU\u00d1UELO A LO TICO DE COSTA RICA"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1746.jpg?fit=720%2C480","jetpack-related-posts":[{"id":1071,"url":"http:\/\/cocinamundial.es\/2020\/10\/suspiro-limeno-peruano.html","url_meta":{"origin":1093,"position":0},"title":"SUSPIRO LIME\u00d1O PERUANO","author":"JhonyCocina","date":"2020-10-25","format":false,"excerpt":"Hoy nos trae nuestro Zorrococinero un recuerdo muy especial de uno de los pa\u00edses m\u00e1s hermosos del mundo ....PER\u00da. En 10 d\u00edas pudimos comprobar la inmensidad del pulm\u00f3n del mundo, el Amazonas, nos adentramos desde Iquitos impresionante, es donde nos damos cuenta del da\u00f1o que le estamos haciendo al planeta,\u2026","rel":"","context":"En \u00abcrema\u00bb","block_context":{"text":"crema","link":"http:\/\/cocinamundial.es\/category\/crema"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?fit=1006%2C577&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?fit=1006%2C577&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1469.jpg?fit=1006%2C577&resize=700%2C400 2x"},"classes":[]},{"id":895,"url":"http:\/\/cocinamundial.es\/2020\/10\/flan-cubano-de-leche-condensada.html","url_meta":{"origin":1093,"position":1},"title":"FLAN CUBANO DE LECHE CONDENSADA","author":"JhonyCocina","date":"2020-10-20","format":false,"excerpt":"Quien no haya estado en Cuba le costar\u00e1 mucho entender lo que all\u00ed se vive, se respira.... se siente. En 10 d\u00edas que nuestro Zorrococinero estuvo husmeando por los fogones de La Habana pudo disfrutar de sus mojitos, sus clases de salsa, de sus playas como \u201cla playa Anc\u00f2n\u201d incre\u00edbles\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?fit=718%2C480&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?fit=718%2C480&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?fit=718%2C480&resize=700%2C400 2x"},"classes":[]},{"id":2001,"url":"http:\/\/cocinamundial.es\/2021\/04\/huevitos-de-leche-panamenos-sin-gluten.html","url_meta":{"origin":1093,"position":2},"title":"HUEVITOS DE LECHE PANAME\u00d1OS SIN GLUTEN.","author":"JhonyCocina","date":"2021-04-30","format":false,"excerpt":"RECETA FACIL\u00cdSIMA DE HUEVITOS PANAME\u00d1OS SIN GLUTEN. Hoy nuestro Zorrococinero aterriza en Panama, m\u00e1s concretamente en Chiriqu\u00ed, donde en sus calles es muy com\u00fan ver este fant\u00e1stico postre demandado por los turistas. Paramos en una pasteler\u00eda muy visitada llamada Delicias Ely y nos atrevemos a preguntar por su historia. All\u00ed\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_0002.jpg?fit=1050%2C787&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_0002.jpg?fit=1050%2C787&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_0002.jpg?fit=1050%2C787&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_0002.jpg?fit=1050%2C787&resize=1050%2C600 3x"},"classes":[]},{"id":914,"url":"http:\/\/cocinamundial.es\/2020\/10\/volcan-uruguayo-de-dulce-de-leche.html","url_meta":{"origin":1093,"position":3},"title":"VOLC\u00c1N URUGUAYO DE DULCE DE LECHE.","author":"JhonyCocina","date":"2020-10-24","format":false,"excerpt":"Hoy nuestro Zorrococinero nos cuenta su fant\u00e1stica experiencia en un pa\u00eds maravilloso, un pa\u00eds hermano menor de 2 que lo rodean como Brasil y Argentina, pero que no deja de ser especial y \u00fanico, aunque \u00edba a llevarse alguna receta t\u00edpica del lugar, acab\u00f3 enamor\u00e1ndose,como siempre hace, de un ambiente\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=1050%2C600 3x"},"classes":[]},{"id":10,"url":"http:\/\/cocinamundial.es\/2020\/08\/bizcocho-de-tarta-cucurucho.html","url_meta":{"origin":1093,"position":4},"title":"BIZCOCHO DE TARTA CUCURUCHO","author":"JhonyCocina","date":"2020-08-25","format":false,"excerpt":"Estamos en Verano..... mucha calor y ganas de helado, pero y si hacemos una tarta donde el helado no es helado? Donde parezca que se derrite? Y encima este buen\u00edsimo? Lo hacemos????..... Muchos conocen este tipo de postres como \u201ctrampantojo\u201d, es decir ...te vas a comer \u00a0algo que tiene una\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/91BE5606-E589-4054-80AA-AFF97AF85AFF.jpeg?fit=848%2C1024&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/91BE5606-E589-4054-80AA-AFF97AF85AFF.jpeg?fit=848%2C1024&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/91BE5606-E589-4054-80AA-AFF97AF85AFF.jpeg?fit=848%2C1024&resize=700%2C400 2x"},"classes":[]},{"id":796,"url":"http:\/\/cocinamundial.es\/2020\/10\/postre-chileno-brazo-de-reina.html","url_meta":{"origin":1093,"position":5},"title":"POSTRE CHILENO BRAZO DE REINA.","author":"JhonyCocina","date":"2020-10-11","format":false,"excerpt":"Un viaje a Chile nos permite descubrir muchas experiencias, tales como contemplar un atardecer entre mo\u00e1is en Isla de Pascua. All\u00ed aguarda uno de los grandes misterios de la Humanidad, el c\u00f3mo pudieron trasladar y levantar esas estatuas de piedra de varias toneladas que seg\u00fan los historiadores representaban a los\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1093"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=1093"}],"version-history":[{"count":7,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":1587,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1093\/revisions\/1587"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}