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{"id":11,"date":"2020-08-19T18:48:00","date_gmt":"2020-08-19T18:48:00","guid":{"rendered":""},"modified":"2020-12-07T21:16:24","modified_gmt":"2020-12-07T21:16:24","slug":"tarta-especial-superheroes-fondant","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/08\/tarta-especial-superheroes-fondant.html","title":{"rendered":"TARTA ESPECIAL SUPERH\u00c9ROES."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Estamos ante un espect\u00e1culo&#8230;&#8230; el cumplea\u00f1ero se sentir\u00e1 el H\u00e9roe del lugar&#8230;.&nbsp;<\/p>\n<div>\n<div>Originalidad e imaginaci\u00f3n son los componentes m\u00e1s importantes de esta receta.<\/div>\n<div>No hay una tarta igual, lo que la har\u00e1 \u00fanica.<\/div>\n<div>\n<div>Es importante se\u00f1alar que tengo muchas fotos de tartas<\/div>\n<div>cada cual distinta pero que su realizaci\u00f3n es igual en contenido pero distinta en sus adornos.<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>Podremos a\u00f1adir varios pisos de bizcochos, pero no dejar\u00e1 de ser bizcocho, podremos a\u00f1adir figuras y capas a nuestra tarta pero no dejar\u00e1 de ser fondant o buttercream.<\/div>\n<div>Muchas de las figuras podremos hacerlas con nuestras propias manos y otras podemos rellenar moldes que venden las tiendas de reposter\u00eda.<\/div>\n<div>Hay que tener en cuenta la temperatura en la que depositamos el bizcocho, una temperatura elevada puede echar a perder nuestra obra de arte.<\/p>\n<div>\n<div>\n<h2 style=\"text-align: left\"><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0)\"><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg?resize=300%2C300\" border=\"0\" data-original-height=\"320\" data-original-width=\"319\" data-recalc-dims=\"1\"><\/a><\/span><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0)\"><br \/>\n<\/span><\/h2>\n<p><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0)\"><b><br \/>\n<\/b><\/span><\/p>\n<div>Es importante organizar el plan a seguir antes de empezar, el tema , los colores, tama\u00f1o, herramientas.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>Esta tarta llamar\u00e1 la atenci\u00f3n por su diversidad y su aparente complejidad&#8230;.<\/div>\n<div>&nbsp;&#8230;y lo haremos con un Bizcocho de yogurt relleno y cubierto de Nutella&#8230;. los adornos lo trabajaremos con Fondant&#8230; TE ATREVES??? Comenzamos.<\/div>\n<div>\n<div><b>INGREDIENTES (PARA EL BIZCOCHO)<\/b><\/div>\n<div><b><br \/>\n<\/b><\/div>\n<div>\n<ul style=\"-webkit-text-size-adjust: 100%; border: 0px; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" list-style-image:=\"\" initial=\"\" list-style-position:=\"\" margin:=\"\" outline:=\"\" padding:=\"\" vertical-align:=\"\" baseline=\"\">\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">1 yogur de lim\u00f3n ( podremos a\u00f1adir ralladuras)<\/li>\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">1 medida (con el vasito de yogur mismo) de aceite de girasol<\/li>\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">2 medidas(con el propio vasito de yogur) de az\u00facar<\/li>\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">3 medidas (con el vasito de yogur) de harina de reposter\u00eda.<\/li>\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">3 huevos<\/li>\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">1 sobrecito (16g) de levadura en polvo.<\/li>\n<li style=\"border: 0px; margin: 3.34375px 26.796875px; outline: 0px; padding: 0px; vertical-align: baseline\">Mantequilla para engrasar el molde &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/li>\n<\/ul>\n<div><span style=\"color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\"><span style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); font-size: 20px\">PREPARACI\u00d3N:<\/span><\/span><\/div>\n<div>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\">Tomaremos como medida el vasito de yogur, nos va a &nbsp;facilitar &nbsp;el tema de los ingredientes. Lo ideal es utilizar&nbsp;<strong style=\"border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline\">yogur de lim\u00f3n<\/strong>&nbsp;porque le da un sabor especial, pero en caso de no tener podr\u00edamos utilizar uno natural y poner&nbsp;<strong style=\"border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline\">ralladura de lim\u00f3n<\/strong>&nbsp;para a\u00f1adirle algo de sabor al bizcocho.<\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" margin-bottom:=\"\" margin-top:=\"\">Precalentamos el horno a 180\u00baC.<\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" margin-bottom:=\"\" margin-top:=\"\">Vertimos el yogur en un bol y&nbsp;<strong style=\"border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline\">utilizamos su vasito como medida<\/strong>. Batimos los huevos junto con el az\u00facar, luego a\u00f1adimos &nbsp;levadura con la harina tamizada y &nbsp;aceite. Utilizaremos la batidora el\u00e9ctrica, batiendo despu\u00e9s de cada adici\u00f3n de un nuevo ingrediente.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div style=\"-webkit-text-size-adjust: 100%; border: 0px; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" margin:=\"\" auto=\"\" max-width:=\"\" outline:=\"\" padding:=\"\" text-align:=\"\" center=\"\" vertical-align:=\"\" baseline=\"\">\n<div style=\"border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline\"><\/div>\n<\/div>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\">Una vez &nbsp;tengamos la masa homog\u00e9nea y fina, la volcaremos sobre un molde desmontable, Previamente untado de mantequilla y espolvoreado con harina para que luego resulte f\u00e1cil desmoldar el bizcocho claro est\u00e1.<\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" margin-bottom:=\"\" margin-top:=\"\">Hornearemos durante 30-35 minutos a 180\u00baC.<\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" margin-bottom:=\"\" margin-top:=\"\">Una vez revisado desmoldamos y dejamos enfriar.<\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\" font-size:=\"\" margin-bottom:=\"\" margin-top:=\"\">Ya podemos empezar a trabajar con \u00e9l&#8230;..<\/p>\n<div style=\"clear: both; text-align: justify\"><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/012DE05D-AD4B-4D94-ACC5-623521F81DC5.jpeg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/012DE05D-AD4B-4D94-ACC5-623521F81DC5.jpeg?w=750\" border=\"0\" data-original-height=\"227\" data-original-width=\"222\" data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: justify\"><span style=\"text-align: center\">A continuaci\u00f3n empezaremos nuestras manualidades con el fondant,una pasta parecida a la plastilina pero comestible con la que recubriremos el bizcocho a nuestro gusto y antojo&#8230;&#8230;una maravilla para la reposter\u00eda, a tener en cuenta temperatura y colorantes, y tener las ideas claras.<\/span><\/div>\n<div style=\"clear: both; text-align: justify\">\n<div style=\"text-align: center\">Si vamos a\u00f1adiendo color a nuestra obra de arte tendremos que prestar mucha atenci\u00f3n a nuestros movimientos para no equivocarnos.<\/div>\n<div style=\"clear: both; text-align: center\"><span style=\"text-align: center\"><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/0B006CDD-6BAD-4459-AB8A-9DDA6BC30131.jpeg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/0B006CDD-6BAD-4459-AB8A-9DDA6BC30131.jpeg?resize=300%2C201\" border=\"0\" data-original-height=\"402\" data-original-width=\"600\" data-recalc-dims=\"1\"><\/a><\/span><\/div>\n<\/div>\n<div style=\"clear: both; text-align: justify\"><span style=\"text-align: center\"><br \/>\n<\/span><\/div>\n<div style=\"clear: both; text-align: justify\">Ya solo queda nuestra imaginaci\u00f3n y por supuesto utilizar las herramientas adecuadas para el corte y colocaci\u00f3n del teme elegido, aqu\u00ed elegimos superh\u00e9roes, pero en m\u00e1s recetas que subir\u00e9 podemos elegir cualquier tema Disney o personajes de actualidad.<\/div>\n<div style=\"clear: both; text-align: justify\">Hay quien a\u00f1ade az\u00facar glas\u00e9 al monumento&#8230;. y yo me pregunto \u00bfpara que? &#8230;. cuesti\u00f3n de gustos.<\/div>\n<div style=\"clear: both; text-align: justify\">Esta tarta se la dedicamos a Carlos, un amigo de mis hijas, seguidor ac\u00e9rrimo de sus personajes favoritos&#8230;. qued\u00f3 maravillado y sobre todo el sabor tan potente que da el fondant.<\/div>\n<div style=\"clear: both; text-align: center\"><strong><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/A934DF33-3165-4156-B066-14C5844786D0.jpeg\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 24px; font-weight: bold; margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/A934DF33-3165-4156-B066-14C5844786D0.jpeg?resize=300%2C298\" border=\"0\" data-original-height=\"636\" data-original-width=\"640\" data-recalc-dims=\"1\"><\/a><\/strong><\/div>\n<p><span><a name=\"more\" href=\"\"><\/a><\/span><\/p>\n<\/div>\n<div><span style=\"color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\"><span style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); font-size: 20px\"><br \/>\n<\/span><\/span><\/div>\n<div><span style=\"color: #5b5b5b; font-family\" source=\"\" sans=\"\" pro=\"\"><span style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(91, 91, 91); font-size: 20px\"><br \/>\n<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Estamos ante un espect\u00e1culo&#8230;&#8230; el cumplea\u00f1ero se sentir\u00e1 el H\u00e9roe del lugar&#8230;.&nbsp; Originalidad e imaginaci\u00f3n son los componentes m\u00e1s importantes de esta receta. No hay una tarta igual, lo que la har\u00e1 \u00fanica. Es importante se\u00f1alar que tengo muchas fotos de tartas cada cual distinta pero que su realizaci\u00f3n es igual en contenido pero distinta [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA ESPECIAL SUPERH\u00c9ROES.<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar tartas de fondant con la tem\u00e1tica que mas le gusta a los ni\u00f1os... los superh\u00e9roes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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