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{"id":1141,"date":"2020-11-04T23:47:24","date_gmt":"2020-11-04T23:47:24","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1141"},"modified":"2020-12-08T17:58:16","modified_gmt":"2020-12-08T17:58:16","slug":"teresitas-de-hojaldre-rellenas-de-chocolate","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/11\/teresitas-de-hojaldre-rellenas-de-chocolate.html","title":{"rendered":"TERESITAS DE HOJALDRE  RELLENAS DE CHOCOLATE."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Nuestro Zorrococinero no quiso perderse el carnaval asturiano y decidi\u00f3 enfundarse su mochila y husmear por los fogones a ver si pod\u00eda venir con alguna receta tan maravillosa como la tierra que estaba visitando.<\/p>\n\n\n\n<p>La calle huele a canela, colores por todos lados, abuelas cosiendo \u201cchapines\u201d y conventos que te invitan a querer saber m\u00e1s de su gastronom\u00eda , de sus cocinas, esas que son caseras caseras, no hay un detalle en sus gentes que no te haga querer quedarte all\u00ed, o\u00edrlos, compartir sus historias, y lo mejor de todo&#8230;.. como te inviten a comer, no hay fin en ese Pote.<\/p>\n\n\n\n<p>Y de o\u00eddas y o\u00eddas nos mandaron a un monasterio, donde hab\u00eda unas monjas que hac\u00edan dulces ,\u00a1incluso ten\u00edan su pagina en Facebook! Que arte m\u00e1s grande. Y all\u00ed nos colamos ,con permiso de la superiora,para que nos prestaran una de sus recetas exquisitas&#8230;. Las  Teresitas rellenas de chocolate, estuvimos un buen rato escuchando como antiguamente no ten\u00edan los medios de ahora, todo era a base de esfuerzo y tiempo, y como siempre dec\u00edan lo hac\u00edan con mucho amor.Os dejo aqu\u00ed otra receta de convento riqu\u00edsima.<a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/10\/huesos-de-santo-receta-de-convento.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"395\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1959.jpg?resize=750%2C395\" alt=\"\" class=\"wp-image-1140\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1959.jpg?w=1013 1013w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1959.jpg?resize=300%2C158 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1959.jpg?resize=768%2C405 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1959.jpg?resize=20%2C11 20w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>TERESITAS DE HOJALDRE<\/figcaption><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>\u201cVes a un ne\u00f1u con un pan y onza de chocolate y te viene a la mente las Teresitas de Hojaldre\u201d<\/p><cite>&#8230;.. Madre Covadonga.<\/cite><\/blockquote>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>500 ml de leche entera.<\/li><li>1 rama de canela<\/li><li>130 gramos de az\u00facar blanca.<\/li><li>4 yemas de huevo.<\/li><li>60 gramos de maicena.<\/li><li>20 gramos de cacao en polvo<\/li><li>4 cdas de mantequilla.<\/li><li>1 l\u00e1mina grande de hojaldre fresca.<\/li><li>Aceite de girasol o de oliva pero muy suave.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"275\" height=\"183\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/images-2B-252829-2529.jpg?resize=275%2C183\" alt=\"\" class=\"wp-image-101\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>En una olla peque\u00f1a empezamos calentando la leche a fuego medio con una rama de canela sin llegar a hervir, tapamos y apartamos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"356\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=750%2C356\" alt=\"\" class=\"wp-image-1143\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?w=832 832w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=300%2C142 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=768%2C365 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=750%2C356 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=24%2C11 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=36%2C17 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1961.jpg?resize=48%2C23 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>A continuaci\u00f3n en un bol ponemos las yemas de huevo y le a\u00f1adimos el az\u00facar y batimos (hemos probado ha cambiar el az\u00facar blanca por glass y la crema saldr\u00e1 m\u00e1s fina)una vez conseguida la mezcla homog\u00e9nea a\u00f1adimos el polvo de cacao y volvemos a batir firmemente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"249\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=750%2C249\" alt=\"\" class=\"wp-image-1144\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=1024%2C340 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=768%2C255 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=750%2C249 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1962.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>En un vaso preparamos la maicena con el agua y la movemos hasta que no queden grumos y la vertemos sobre la mezcla que hab\u00edamos preparado previamente.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>A la leche que le a\u00f1adimos la rama de canela se la quitamos y le a\u00f1adimos la mezcla de leche, cacao y maicena ,batimos, una vez conseguida una masa uniforme a\u00f1adimos las cucharadas de mantequilla y volvemos a batir.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"740\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=750%2C740\" alt=\"\" class=\"wp-image-1145\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=1024%2C1011 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=300%2C296 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=768%2C758 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=750%2C740 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?resize=48%2C48 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1964.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Ya tenemos nuestra masa, ahora la taparemos con un pl\u00e1stico y lo pegaremos a la masa, lo dejaremos en el frigor\u00edfico una media hora.<\/p>\n\n\n\n<p>En ese tiempo prepararemos el hojaldre y lo cortaremos en tiras con un cuchillo o corta pizzas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"361\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=750%2C361\" alt=\"\" class=\"wp-image-1146\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?w=832 832w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=300%2C145 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=768%2C370 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=750%2C361 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=36%2C17 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1965.jpg?resize=48%2C23 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Ya solo queda rellenar el hojaldre con una manga pastelera y cerrar la masa con la punta de un tenedor.Nuestro \u00faltimo paso ser\u00e1 fre\u00edrlas por los dos lados, secar el aceite de cada Teresita, y empolvar con una mezcla de az\u00facar y canela.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"750\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=750%2C750\" alt=\"\" class=\"wp-image-1147\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=1024%2C1024 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=768%2C769 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=530%2C530 530w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=750%2C751 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=500%2C500 500w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?resize=48%2C48 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1966.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>El resultado es acorde a todo lo vivido en Asturias, much\u00edsimas gracias por todo e infinitas gracias por esta fant\u00e1stica receta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"381\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=750%2C381\" alt=\"\" class=\"wp-image-1148\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?w=991 991w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=300%2C152 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=768%2C390 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=750%2C381 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=36%2C18 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_1967.jpg?resize=48%2C24 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>\u00abLo bien fecho, bien paez\u00bb<\/figcaption><\/figure>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro Zorrococinero no quiso perderse el carnaval asturiano y decidi\u00f3 enfundarse su mochila y husmear por los fogones a ver si pod\u00eda venir con alguna receta tan maravillosa como la tierra que estaba visitando. La calle huele a canela, colores por todos lados, abuelas cosiendo \u201cchapines\u201d y conventos que te invitan a querer saber m\u00e1s [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,21,33,10,24,8],"tags":[155,146,118,127,153,120,111,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TERESITAS DE HOJALDRE RELLENAS DE CHOCOLATE.<\/title>\n<meta name=\"description\" content=\"Descubre la receta de las Teresitas Rellenas con la elaboraci\u00f3n guiada de las monjas de clausura y su experiencia en dulces.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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