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{"id":1153,"date":"2020-11-06T21:14:05","date_gmt":"2020-11-06T21:14:05","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1153"},"modified":"2020-12-08T17:55:51","modified_gmt":"2020-12-08T17:55:51","slug":"tarta-especial-de-fondant-y-relleno","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/11\/tarta-especial-de-fondant-y-relleno.html","title":{"rendered":"TARTA ESPECIAL DE FONDANT Y RELLENO."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Hoy nuestro Zorrococinero cocinero nos lleva a casa de Esther,la cual es  una ama de casa creativa, que le pone mucho color a todo lo que hace, y nos mand\u00f3 fotos de una fant\u00e1stica tarta de Fondant que como ella misma bautiz\u00f3\u201cSu Bernito\u201d no nos dej\u00f3 indiferente, por lo que le pedimos que colaborara en este blog con una espectacular <strong>TARTA ESPECIAL DE FONDANT Y RELLENO,<\/strong> y as\u00ed lo hizo.<\/p>\n\n\n\n<p>Como a\u00f1adido deciros que hay muchas tartas de Fondant, sus adornos y sus flores, pero aqu\u00ed nos gan\u00f3 su relleno y su creatividad.<\/p>\n\n\n\n<p>\u00bfComenzamos?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"472\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=750%2C472\" alt=\"TARTA ADORNADA CON FONDANT\" class=\"wp-image-1151\" title=\" UNO DE LOS BERNITOS FAMOSOS\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?w=900 900w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=300%2C189 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=768%2C483 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=750%2C472 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=24%2C15 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=36%2C23 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2093.jpg?resize=48%2C30 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Una de sus fant\u00e1sticos Bernitos.<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Para el bizcocho<\/strong>: <\/h3>\n\n\n\n<ul><li>4 huevos.<\/li><li>200 gramos de margarina<\/li><li>300 gramos de harina<\/li><li>9 gramos de levadura Royal<\/li><li>220 gramos de Az\u00facar blanca<\/li><li>Un poquito de sal<\/li><li>Esencia de vainilla 1 cda peque\u00f1a.<\/li><\/ul>\n\n\n\n<p>Os dejamos un enlace con fant\u00e1sticos bizcochos pulsa aqu\u00ed <a href=\"https:\/\/depostres.es\">https:\/\/depostres.es<\/a><\/p>\n\n\n\n<p>En primer lugar empezaremos batiendo durante 10 minutos la margarina y el az\u00facar, a continuaci\u00f3n incorporamos los huevos sin dejar de batir, lo haremos de uno en uno cada 45 segundos y una vez a\u00f1adido los 4 huevos, seguiremos a\u00f1adiendo la harina, a\u00f1adiremos pizca de sal y esencia  y por \u00faltimo levadura. En segundo lugar seguimos batiendo un poco m\u00e1s y tras esto finalizamos vertiendo la masa en un molde de horno m\u00ednimo de 22 cm, el cual hemos preparado espolvoreado con harina.<\/p>\n\n\n\n<p>El siguiente paso  metemos en el horno precalentado previamente 160\u00ba arriba y abajo. y colocar la bandeja a altura media-baja. Iremos mirando la cocci\u00f3n a partir de los 45 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"434\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=750%2C434\" alt=\"BIZCOCHO PREPARADO PARA SER ENFUNDADO\" class=\"wp-image-1152\" title=\"BIZCOCHO ESPONJOSO\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=1024%2C593 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=300%2C174 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=768%2C445 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=1536%2C889 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=750%2C434 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=36%2C21 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?resize=48%2C28 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2076.jpg?w=1598 1598w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>SlmmsHaremos los moldes que queramos para nuestra tarta.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Para el alm\u00edbar<\/strong>:<\/h3>\n\n\n\n<ul><li>260 gramos de az\u00facar blanca.<\/li><li>260 ml de agua tibia.<\/li><li>Medio  mvaso peque\u00f1o de zumo de lim\u00f3n.<\/li><li>Ramita de canela.<\/li><li>1 cda de az\u00facar avainillada.<\/li><\/ul>\n\n\n\n<p>Lo ponemos en un cazo a fuego lento sin llegar a hervir y moviendo de tanto en tanto, durante 10 minutos. Lo dejamos enfriar y lo metemos en la nevera para que acabe de espesar.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Para los rellenos:&nbsp;<\/strong><\/h3>\n\n\n\n<p>Ganache de chocolate, aqu\u00ed os dejamos su receta <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<p>Buttercream de queso, aqu\u00ed os dejamos su receta <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/buttercream.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p> 1\u00ba Paso:<\/p>\n\n\n\n<p> En primer lugar procedemos a partir los bizcochos en dos discos cada uno y recortamos el sombrero de cada uno para poderlos montar uno encima del otro. Seguidamente pondremos uno al rev\u00e9s para tener una superficie bien plana para extender m\u00e1s tarde la fondant.<\/p>\n\n\n\n<p> 2\u00ba Paso<\/p>\n\n\n\n<p>Extendemos el alm\u00edbar generosamente con la brocha por la superficie de cada disco, sin escatimar, por ambas partes. Rellenaremos los cuatro pisos con los tres rellenos indicados y los montamos. Lo guardamos en la nevera mientras trabajamos la masa de fondant: enharinamos el m\u00e1rmol y nuestras manos y empezamos a trabajar la masa, unos 500 gr, hasta que consigamos una consistencia el\u00e1stica. Podemos a\u00f1adir si queremos un colorante alimentario(unas gotas) y cambiaremos el color de nuestra masa. <\/p>\n\n\n\n<p>3\u00ba Paso<\/p>\n\n\n\n<p>Aplanamos con ayuda de un rodillo y dejamos medio cent\u00edmetro de grosor y un di\u00e1metro superior a los 22 del bizcocho , ya que tenemos que cubrir tambi\u00e9n la altura del mismo. Extendemos por encima del bizcocho, aplanando con las manos y recortando el sobrante de abajo con ayuda de un cuchillo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"250\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=750%2C250\" alt=\"FUNDA DE FONDANT\" class=\"wp-image-1154\" title=\"PROCESO DE ENFUNDAR\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=1024%2C342 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=768%2C257 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=750%2C251 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Colocaci\u00f3n del fondant.<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p> 4\u00ba Paso<\/p>\n\n\n\n<p>Terminamos adornando como se nos ocurra o tiempo tengamos. En esta ocasi\u00f3n lo haremos con flores tambi\u00e9n de Fondant, \u00bfqu\u00e8 no sabes c\u00f3mo hacer las flores?  pues aqu\u00ed te dejo un tutorial fant\u00e1stico de <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/flores-de-fondant.html\" target=\"_blank\">Flores de Fondant<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"319\" height=\"320\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg?resize=319%2C320\" alt=\"TARTA FINALIZADA CON SUS ADORNOS\" class=\"wp-image-71\" title=\"TERMINACION DE LA TARTA\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg?w=319 319w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg?resize=150%2C150 150w\" sizes=\"(max-width: 319px) 100vw, 319px\" data-recalc-dims=\"1\" \/><figcaption>Uno de sus maravillosos \u201cBernitos\u201d<\/figcaption><\/figure>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy nuestro Zorrococinero cocinero nos lleva a casa de Esther,la cual es una ama de casa creativa, que le pone mucho color a todo lo que hace, y nos mand\u00f3 fotos de una fant\u00e1stica tarta de Fondant que como ella misma bautiz\u00f3\u201cSu Bernito\u201d no nos dej\u00f3 indiferente, por lo que le pedimos que colaborara en [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,156,4,8],"tags":[118,127,108,135,125,120,111,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA ESPECIAL DE FONDANT Y RELLENO.<\/title>\n<meta name=\"description\" content=\"FANTASTICO BIZCOCHO CUBIERTO DE FONDANT Y RELLENO DE GANACHE Y BUTTERCREAM,Y ADORNADO CON NUESTRA IMAGINACION Cocina Mundial\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/11\/tarta-especial-de-fondant-y-relleno.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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