Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":1162,"date":"2020-11-07T20:00:28","date_gmt":"2020-11-07T20:00:28","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1162"},"modified":"2020-12-19T18:31:10","modified_gmt":"2020-12-19T18:31:10","slug":"curso-gratis-de-fondant-parte-1","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html","title":{"rendered":"CURSO GRATIS DE FONDANT. Parte 1"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Bienvenido a nuestro curso gratuito de tratamiento de Fondant, utilizaremos v\u00eddeos explicativos para que podamos quedarnos mejor con la informaci\u00f3n. En este primer curso aprenderemos lo b\u00e1sico para empezar a realizar creaciones de tartas o cupcakes maravillosas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"374\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?resize=750%2C374\" alt=\"\" class=\"wp-image-1161\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?w=815 815w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?resize=300%2C149 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?resize=768%2C383 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?resize=20%2C10 20w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>En el siguiente curso trataremos el Fondant desde sus inicios, desde lo m\u00e1s b\u00e1sico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00cdNDICE<\/strong> DE CURSO<\/h2>\n\n\n\n<p>1\u00ba PRESENTACION DEL CURSO<\/p>\n\n\n\n<p>2\u00ba FONDANT CON MARSHMALLOWS<\/p>\n\n\n\n<p>3\u00ba COMO COLOREAR EL FONDANT<\/p>\n\n\n\n<p>4\u00ba LA PRIMERA COLOCACI\u00d3N DEL FONDANT <\/p>\n\n\n\n<p>Antes de comenzar ser\u00eda conveniente que tuvi\u00e9ramos mucha paciencia a la hora del tratamiento de la masa, y sobre todo muy cuidadosos en los cortes, todo nos lo ir\u00e1 pidiendo la propia masa, tras lo m\u00e1s b\u00e1sico lo dem\u00e1s ser\u00e1 ma\u00f1a e imaginaci\u00f3n.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">1\u00ba PRESENTACION DEL CURSO.<\/h2>\n\n\n\n<p>Este curso  consta de tres videos donde vamos a poder adquirir  las herramientas necesarias para que saber elaborar nuestro propio fondant, con el color deseado y saber c\u00f3mo forrar un bizcocho sin complicaciones.<\/p>\n\n\n\n<p>Tras esto aprenderemos a crear flores, figuras, animales de fondant, objetos decorativos hasta llegar a la elaboraci\u00f3n de fant\u00e1sticas tartas tem\u00e1ticas, aprenderemos a  como dise\u00f1arlas, armarlas, pintarlas y hacer todos los detalles. Utilizaremos nuestra imaginaci\u00f3n con nuestra mejor herramienta&#8230;. EL FONDANT.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Los v\u00eddeos son un arma muy eficaz en nuestro aprendizaje, como bien dice el dicho ..\u201dm\u00e1s vale una imagen que mil palabras\u201d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2\u00ba FONDANT CON <strong>MARSHMALLOW<\/strong> <\/h2>\n\n\n\n<p>Empezaremos a realizar fondant a partir de marshmallow, en el siguiente v\u00eddeo te lo explica paso a paso, es un art\u00edculo f\u00e1cil de encontrar y econ\u00f3mico.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Como hacer fondant casero marshmallows -  How To Make Marshmallow Fondant - Baking Basics\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/kZXU-xpSw80?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3\u00baCOMO COLOREAR FONDANT<\/h2>\n\n\n\n<p>Empecemos a darle color a nuestras obras, todos los queramos con el colorante alimentario. En el siguiente v\u00eddeo nos explica de forma sencilla como utilizarlo en nuestra masa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u00bfC\u00f3mo te\u00f1ir o pintar fondant?\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/qkQB1l-fgro?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4\u00ba LA PRIMERA <strong>COLOCACI\u00d3N<\/strong> DEL FONDANT.<\/h2>\n\n\n\n<p>Este es un paso muy importante en nuestra progresi\u00f3n con el Fondant, ya que si no tratamos la masa sobre el bizcocho como se merece de nada habr\u00e1 valido todo el esfuerzo. Trataremos la masa con paciencia y con la herramientas apropiadas.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p> El v\u00eddeo nos cuenta  la t\u00e9cnica para lograr bordes perfectos con fondant logra un resultado espectacular y que esto requiere mucho trabajo pero el acabado lucir\u00e1 espectacular.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"C\u00f3mo Poner Facil Fondant a un Pastel (Bien Explicado) - Madelin&#039;s Cakes\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/jmXU_ZvKAgg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Espero que te haya gustado la primera parte de este <strong>curso b\u00e1sico de fondant en video<\/strong> si quieres puedes compartirlo con tus amig@s, puedes hacerlo en Facebook, Twitter, o wuasapearlo en tus grupos!!!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Bienvenido a nuestro curso gratuito de tratamiento de Fondant, utilizaremos v\u00eddeos explicativos para que podamos quedarnos mejor con la informaci\u00f3n. En este primer curso aprenderemos lo b\u00e1sico para empezar a realizar creaciones de tartas o cupcakes maravillosas. En el siguiente curso trataremos el Fondant desde sus inicios, desde lo m\u00e1s b\u00e1sico. \u00cdNDICE DE CURSO 1\u00ba [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[160],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CURSO GRATIS DE FONDANT. Parte 1<\/title>\n<meta name=\"description\" content=\"CURSO BASICO DE REALIZACION Y TRATAMIENTO DE FONDANT,PARTE 1,en este blog os ense\u00f1aemos a crear fantasticas tartas de Fondant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CURSO GRATIS DE FONDANT. Parte 1\" \/>\n<meta property=\"og:description\" content=\"CURSO BASICO DE REALIZACION Y TRATAMIENTO DE FONDANT,PARTE 1,en este blog os ense\u00f1aemos a crear fantasticas tartas de Fondant.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-07T20:00:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-19T18:31:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?fit=815%2C406\" \/>\n\t<meta property=\"og:image:width\" content=\"815\" \/>\n\t<meta property=\"og:image:height\" content=\"406\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"CURSO GRATIS DE FONDANT. Parte 1\",\"datePublished\":\"2020-11-07T20:00:28+00:00\",\"dateModified\":\"2020-12-19T18:31:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\"},\"wordCount\":438,\"commentCount\":26,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"curso\"],\"articleSection\":[\"Cursos, postres, Fondant , tartas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\",\"url\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\",\"name\":\"CURSO GRATIS DE FONDANT. Parte 1\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2020-11-07T20:00:28+00:00\",\"dateModified\":\"2020-12-19T18:31:10+00:00\",\"description\":\"CURSO BASICO DE REALIZACION Y TRATAMIENTO DE FONDANT,PARTE 1,en este blog os ense\u00f1aemos a crear fantasticas tartas de Fondant.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CURSO GRATIS DE FONDANT. Parte 1\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CURSO GRATIS DE FONDANT. Parte 1","description":"CURSO BASICO DE REALIZACION Y TRATAMIENTO DE FONDANT,PARTE 1,en este blog os ense\u00f1aemos a crear fantasticas tartas de Fondant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html","og_locale":"es_ES","og_type":"article","og_title":"CURSO GRATIS DE FONDANT. Parte 1","og_description":"CURSO BASICO DE REALIZACION Y TRATAMIENTO DE FONDANT,PARTE 1,en este blog os ense\u00f1aemos a crear fantasticas tartas de Fondant.","og_url":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2020-11-07T20:00:28+00:00","article_modified_time":"2020-12-19T18:31:10+00:00","og_image":[{"width":815,"height":406,"url":"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?fit=815%2C406","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"CURSO GRATIS DE FONDANT. Parte 1","datePublished":"2020-11-07T20:00:28+00:00","dateModified":"2020-12-19T18:31:10+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html"},"wordCount":438,"commentCount":26,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["curso"],"articleSection":["Cursos, postres, Fondant , tartas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html","url":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html","name":"CURSO GRATIS DE FONDANT. Parte 1","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2020-11-07T20:00:28+00:00","dateModified":"2020-12-19T18:31:10+00:00","description":"CURSO BASICO DE REALIZACION Y TRATAMIENTO DE FONDANT,PARTE 1,en este blog os ense\u00f1aemos a crear fantasticas tartas de Fondant.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"CURSO GRATIS DE FONDANT. Parte 1"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2132.jpg?fit=815%2C406","jetpack-related-posts":[{"id":1223,"url":"http:\/\/cocinamundial.es\/2020\/11\/fondant-curso-gratis-con-videosparte-2a.html","url_meta":{"origin":1162,"position":0},"title":"FONDANT CURSO GRATIS CON VIDEOS(Parte 2\u00aa)","author":"JhonyCocina","date":"2020-11-15","format":false,"excerpt":"CURSO B\u00c1SICO AUDIOVISUAL 2\u00aa PARTE... Nuestro zorrococinero abre el libro en su capitulo 2 para mostrarte de forma muy sencilla mas avances en la elaboraci\u00f3n y tratamiento del Fondant, ya hab\u00edamos visto en la parte 1,\u00a0como elaborar fondant usando marshmallows , pero en este curso veremos como crear Fondant de\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/Tarta-de-fondant-2.jpg?fit=540%2C720&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2398,"url":"http:\/\/cocinamundial.es\/2022\/04\/mi-primera-tarta-de-boda-paso-a-paso.html","url_meta":{"origin":1162,"position":1},"title":"MI PRIMERA TARTA DE BODA PASO A PASO.","author":"JhonyCocina","date":"2022-04-18","format":false,"excerpt":"CURSO ORIENTATIVO PARA REALIZAR MI PRIMERA TARTA DE BODAS. Tarta de Bodas realizada con Fondant. Siempre vemos tartas incre\u00edbles en redes sociales o en televisi\u00f3n que pensamos que solo \u201clos elegidos\u201d pueden realizarlas. Pensamos que aunque pongamos todo el empe\u00f1o nunca crearemos una obra de arte como esa en nuestra\u2026","rel":"","context":"En \u00abCursos, postres, Fondant , tartas\u00bb","block_context":{"text":"Cursos, postres, Fondant , tartas","link":"http:\/\/cocinamundial.es\/category\/cursos-postres-fondant-tartas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?fit=800%2C1200&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?fit=800%2C1200&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?fit=800%2C1200&resize=700%2C400 2x"},"classes":[]},{"id":2320,"url":"http:\/\/cocinamundial.es\/2022\/03\/tips-esenciales-para-crear-la-tarta-de-fondant-perfecta.html","url_meta":{"origin":1162,"position":2},"title":"TIPS ESENCIALES PARA CREAR LA TARTA DE FONDANT PERFECTA.","author":"JhonyCocina","date":"2022-03-06","format":false,"excerpt":"CONSEJOS PARA TU TARTA DE FONDANT. En el siguiente post os vamos a dejar consejos para que el tratamiento de Fondant en tus tartas sea el m\u00e1s \u00f3ptimo. Lo explicaremos de la forma m\u00e1s clara posible, para que disfrutemos de la creaci\u00f3n de maravillosas tartas con los m\u00ednimos problemas. \u00bfEmpezamos\u2026.?\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=1050%2C600 3x"},"classes":[]},{"id":1153,"url":"http:\/\/cocinamundial.es\/2020\/11\/tarta-especial-de-fondant-y-relleno.html","url_meta":{"origin":1162,"position":3},"title":"TARTA ESPECIAL DE FONDANT Y RELLENO.","author":"JhonyCocina","date":"2020-11-06","format":false,"excerpt":"Hoy nuestro Zorrococinero cocinero nos lleva a casa de Esther,la cual es una ama de casa creativa, que le pone mucho color a todo lo que hace, y nos mand\u00f3 fotos de una fant\u00e1stica tarta de Fondant que como ella misma bautiz\u00f3\u201cSu Bernito\u201d no nos dej\u00f3 indiferente, por lo que\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2159.jpg?fit=626%2C937&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":498,"url":"http:\/\/cocinamundial.es\/2020\/09\/flores-de-fondant.html","url_meta":{"origin":1162,"position":4},"title":"FLORES DE FONDANT","author":"JhonyCocina","date":"2020-09-23","format":false,"excerpt":"Hoy entramos en la cocina francesa para estudiar el trato que le dan en sus tartas al FONDANT. Probaremos con flores...... ROSAS DE FONDANT El fondant es un invento que consideraremos moderno , aunque hay que tener en cuenta que al parecer sali\u00f3 de las pasteler\u00edas Francesas sobre los a\u00f1os\u2026","rel":"","context":"En \u00abSin categor\u00eda\u00bb","block_context":{"text":"Sin categor\u00eda","link":"http:\/\/cocinamundial.es\/category\/sin-categoria"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9706-1.jpg?fit=855%2C642&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9706-1.jpg?fit=855%2C642&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9706-1.jpg?fit=855%2C642&resize=700%2C400 2x"},"classes":[]},{"id":11,"url":"http:\/\/cocinamundial.es\/2020\/08\/tarta-especial-superheroes-fondant.html","url_meta":{"origin":1162,"position":5},"title":"TARTA ESPECIAL SUPERH\u00c9ROES.","author":"JhonyCocina","date":"2020-08-19","format":false,"excerpt":"Estamos ante un espect\u00e1culo...... el cumplea\u00f1ero se sentir\u00e1 el H\u00e9roe del lugar....\u00a0 Originalidad e imaginaci\u00f3n son los componentes m\u00e1s importantes de esta receta. No hay una tarta igual, lo que la har\u00e1 \u00fanica. Es importante se\u00f1alar que tengo muchas fotos de tartas cada cual distinta pero que su realizaci\u00f3n es\u2026","rel":"","context":"En \u00abpostres\u00bb","block_context":{"text":"postres","link":"http:\/\/cocinamundial.es\/category\/postres"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/21055448-26BB-4CC1-A25E-CE6DE44B09D8.jpeg?fit=319%2C320&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":30,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1622,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/1161"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}