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{"id":1223,"date":"2020-11-15T18:27:21","date_gmt":"2020-11-15T18:27:21","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1223"},"modified":"2021-11-27T10:29:36","modified_gmt":"2021-11-27T10:29:36","slug":"fondant-curso-gratis-con-videosparte-2a","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/11\/fondant-curso-gratis-con-videosparte-2a.html","title":{"rendered":"FONDANT CURSO GRATIS CON VIDEOS(Parte 2\u00aa)"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<h2 class=\"wp-block-heading\">CURSO B\u00c1SICO AUDIOVISUAL 2\u00aa PARTE&#8230;<\/h2>\n\n\n\n<p>Nuestro zorrococinero abre el libro en su capitulo 2 para mostrarte de forma muy sencilla mas avances en la elaboraci\u00f3n y tratamiento del Fondant, ya hab\u00edamos visto en <a href=\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\">la parte 1<\/a>,&nbsp;como elaborar fondant usando marshmallows , pero en este curso veremos como crear Fondant de una forma mas profesional,&nbsp;adem\u00e1s aprenderemos como utilizar moldes para fondant y la colocaci\u00f3n de bordes en una torta o pastel para convertir nuestra obra pastelera en tem\u00e1tica y \u00fanica.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Nuestro zorrococinero nos presenta este maravilloso y f\u00e1cil curso en 3 videos que nos van a proporcionar las armas necesarias para que seamos capaces de crear nuestro propio fondant de forma tradicional, profesional y sencilla, crear guardas o moldes de silicona y saber colocarlos en una tarta o pastel.<\/p>\n\n\n\n<p>Adem\u00e1s aprenderemos a elaborar flores de fondant, mo\u00f1os, lazos y otros aspectos&nbsp;decorativos hasta aprender a crear  figuras, como dise\u00f1arlas, saber armarlas, pintarlas con sus colores alimentarios y hacer todos sus detalles, necesitaremos por tanto a\u00f1adir paciencia e imaginaci\u00f3n.<\/p>\n\n\n\n<p>El objetivo es ir adquiriendo  conocimiento de una forma sencilla y \u00fatil, adem\u00e1s al a\u00f1adir los videos, se har\u00e1 el curso de una forma mas amena y nos parecer\u00e1 muy corto  pero muy interesante.Lo importante es que vayas adquiriendo una habilidad que te permita desarrollar tu imaginaci\u00f3n convirtiendo tartas en obras de arte UNICAS&#8230;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"876\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?resize=750%2C876\" alt=\"\" class=\"wp-image-2206\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?w=822 822w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?resize=257%2C300 257w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?resize=768%2C897 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?resize=21%2C24 21w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?resize=31%2C36 31w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/8C3407D6-97CF-4528-9112-B41F5711A988.jpeg?resize=41%2C48 41w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Obras como estas puedes encontrarlas en <a href=\"https:\/\/www.depostres.es\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.depostres.es<\/a><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">1\u00aa PARTE: <\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer fondant de forma tradicional y profesional(video)<\/h2>\n\n\n\n<p>Con la fant\u00e1stica colaboraci\u00f3n de \u00abFonQui reposter\u00eda\u00bb que nos presenta este maravilloso video.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u26a1\ufe0f C\u00f3mo hacer FONDANT PROFESIONAL | FonQui reposter\u00eda\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/_xtXD3G79s0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2\u00aa PARTE:<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo utilizar los moldes y herramientas del fondant(video)<\/h2>\n\n\n\n<p>En el siguiente video nos ense\u00f1ar\u00e1n a utilizar los moldes con distintos tama\u00f1os de tartas y tambi\u00e9n como utilizar sus herramientas, aqu\u00ed es donde entra nuestra paciencia e imaginaci\u00f3n. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Como Usar los Moldes de Fondant\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/njSEqDYmJ9k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>MUCHAS GRACIAS WILTON&#8230;..<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>                                                                                                                           <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3\u00aa PARTE:<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo decorar bordes de tartas con detalles perfectos(video)<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BORDES DE FONDANT PARA TORTAS CON UTENSILIOS DE COCINA\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Cpx2G_cGOUE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Gracias Katherina Perez.<\/p>\n\n\n\n<p>Como se que te  ha gustado esta segunda&nbsp;parte de este&nbsp;<strong>curso b\u00e1sico de fondant en video<\/strong> ay\u00fadanos a &nbsp;compartir con tus conocidos, puedes hacerlo en Facebook, Twitter, o por wassap en tus grupos y muy  pronto tendremos lista la tercera parte!!! GRACIAS POR SEGUIRNOS&#8230;.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>CURSO B\u00c1SICO AUDIOVISUAL 2\u00aa PARTE&#8230; Nuestro zorrococinero abre el libro en su capitulo 2 para mostrarte de forma muy sencilla mas avances en la elaboraci\u00f3n y tratamiento del Fondant, ya hab\u00edamos visto en la parte 1,&nbsp;como elaborar fondant usando marshmallows , pero en este curso veremos como crear Fondant de una forma mas profesional,&nbsp;adem\u00e1s aprenderemos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt 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