Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":1243,"date":"2020-11-12T17:14:28","date_gmt":"2020-11-12T17:14:28","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1243"},"modified":"2020-11-12T19:43:25","modified_gmt":"2020-11-12T19:43:25","slug":"pan-de-banana-sin-gluten","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html","title":{"rendered":"PAN DE BANANA SIN GLUTEN"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Pan o Bizcocho de pl\u00e1tano, muy f\u00e1cil y nutritivo y para aquellos que tienen problemas con el gluten&#8230; lo eliminamos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"510\" height=\"338\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?resize=510%2C338\" alt=\"\" class=\"wp-image-1242\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?w=510 510w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?resize=300%2C199 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?resize=20%2C13 20w\" sizes=\"(max-width: 510px) 100vw, 510px\" data-recalc-dims=\"1\" \/><figcaption>Exquisito pan de pl\u00e1tano canario.<\/figcaption><\/figure>\n\n\n\n<p>Estamos ante una receta buen\u00edsima con una interesante historia,este pan era demandado por los soldados estadounidenses a la vuelta de la guerra de Vietnam, al parecer lo probaron all\u00ed en medio de la guerra y le gust\u00f3. Como ya sab\u00e9is tenemos muchas recetas de panader\u00eda y reposter\u00eda, como el de los bu\u00f1uelos <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/#google_vignette\" target=\"_blank\">Pulsa aqui<\/a>.<\/p>\n\n\n\n<p>En los a\u00f1os   70, al finalizar la guerra de Vietnam, el \u201cpan de banana\u201d  llega a Estados Unidos, por medio de  soldados americanos que se llevaron la receta de un pastel hecho por los vietnamitas donde mezclaban banana machacada junto con harina y az\u00facar  de ca\u00f1a y lo cocinaban envuelto en  hojas de banana. Lo colocaban debajo de las fogatas, haciendo de horno. Este pastel produce un sabor dulce y  su miga es jugosa y as\u00ed es como llego a Am\u00e9rica donde se fue preparando en moldes. EEUU ya ten\u00eda \u201cZorrococineros\u201d en aquellos tiempos&#8230;.\u00bfcomenzamos?<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>350 gramos de Harina de maiz( Maicena)*<\/li><li>2 cdas levadura Royal<\/li><li>110 gramos de az\u00facar Moreno <\/li><li>75 gramos mantequilla(MARGARINA NO)<\/li><li>media cda de sal<\/li><li>2 huevos<\/li><li>3\/4 bananas maduras.<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>*El Almid\u00f3n de ma\u00edz o maicena, es la harina de ma\u00edz, el ingrediente principal en los alimentos <strong>sin gluten<\/strong>. Muchos postres los puedes encontrar en  otra fant\u00e1stica p\u00e1gina como <strong>DEPOSTRES ,<\/strong><a rel=\"noreferrer noopener\" href=\"http:\/\/www.depostres\" target=\"_blank\">Pulsa aqui<\/a> .Los almidones absorben agua y retienen gas mejorando la textura y esponjosidad de la miga del <strong>pan sin gluten<\/strong>.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<cite>\u201cWikipedia\u201d<\/cite><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"418\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=750%2C418\" alt=\"\" class=\"wp-image-1244\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=1024%2C571 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=300%2C167 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=768%2C428 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=750%2C418 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?resize=48%2C27 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2332.jpg?w=1027 1027w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>PASO 1:<br>Aplastaremos bien los pl\u00e1tanos, podemos utilizar un tenedor y me quedar\u00e1 como una papilla. Es por ello  importante que est\u00e9n bien maduros, les a\u00f1adimos ahora los huevos bien batidos. A continuaci\u00f3n  a\u00f1adimos la mantequilla derretida. Mezclamos todo muy  bien y apartamos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=750%2C480\" alt=\"\" class=\"wp-image-1245\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=1024%2C656 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=300%2C192 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=768%2C492 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=750%2C481 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=24%2C15 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=36%2C23 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?resize=48%2C31 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2333.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>En un recipiente aparte, mezclamos la maicena, la sal, la levadura y el az\u00facar moreno.Lo  vertemos sobre el compuesto de pl\u00e1tanos y removemos bien hasta que no tenga grumos,podemos utilizar una batidora el\u00e9ctrica, quedar\u00e1 mucho m\u00e1s compactado, y sin grumos.<\/p>\n\n\n\n<p>El molde previamente lo embadurnamos con aceite o mantequilla derretida.<\/p>\n\n\n\n<p>Metemos la mezcla en horno precalentado a 180\u00ba aprox. durante unos 45 minutos aprox,  observamos el proceso y vamos  pinchando el pan con un cuchillo si sale limpio sacaremos el pan del horno.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2334-1024x565.jpg?resize=750%2C414\" alt=\"\" class=\"wp-image-1251\" data-recalc-dims=\"1\"\/><figcaption>H\u00famedo y esponjoso&#8230;. buen\u00edsimo.<\/figcaption><\/figure>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Pan o Bizcocho de pl\u00e1tano, muy f\u00e1cil y nutritivo y para aquellos que tienen problemas con el gluten&#8230; lo eliminamos. Estamos ante una receta buen\u00edsima con una interesante historia,este pan era demandado por los soldados estadounidenses a la vuelta de la guerra de Vietnam, al parecer lo probaron all\u00ed en medio de la guerra y [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,46,4,20,158,8,1],"tags":[127,159,120,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PAN DE BANANA SIN GLUTEN<\/title>\n<meta name=\"description\" content=\"Receta de como hacer pan o bizcocho de platano sin gluten,de forma sencilla y economica,receta con mas de 50 a\u00f1os.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAN DE BANANA SIN GLUTEN\" \/>\n<meta property=\"og:description\" content=\"Receta de como hacer pan o bizcocho de platano sin gluten,de forma sencilla y economica,receta con mas de 50 a\u00f1os.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-12T17:14:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T19:43:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?fit=510%2C338\" \/>\n\t<meta property=\"og:image:width\" content=\"510\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"PAN DE BANANA SIN GLUTEN\",\"datePublished\":\"2020-11-12T17:14:28+00:00\",\"dateModified\":\"2020-11-12T19:43:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\"},\"wordCount\":426,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"Dulce\",\"panader\u00eda\",\"postre\",\"reposter\u00eda\"],\"articleSection\":[\"dulces\",\"empanada\",\"horno\",\"magdalenas\",\"pan\",\"postres\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\",\"url\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\",\"name\":\"PAN DE BANANA SIN GLUTEN\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2020-11-12T17:14:28+00:00\",\"dateModified\":\"2020-11-12T19:43:25+00:00\",\"description\":\"Receta de como hacer pan o bizcocho de platano sin gluten,de forma sencilla y economica,receta con mas de 50 a\u00f1os.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PAN DE BANANA SIN GLUTEN\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PAN DE BANANA SIN GLUTEN","description":"Receta de como hacer pan o bizcocho de platano sin gluten,de forma sencilla y economica,receta con mas de 50 a\u00f1os.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html","og_locale":"es_ES","og_type":"article","og_title":"PAN DE BANANA SIN GLUTEN","og_description":"Receta de como hacer pan o bizcocho de platano sin gluten,de forma sencilla y economica,receta con mas de 50 a\u00f1os.","og_url":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2020-11-12T17:14:28+00:00","article_modified_time":"2020-11-12T19:43:25+00:00","og_image":[{"width":510,"height":338,"url":"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?fit=510%2C338","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"PAN DE BANANA SIN GLUTEN","datePublished":"2020-11-12T17:14:28+00:00","dateModified":"2020-11-12T19:43:25+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html"},"wordCount":426,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["Dulce","panader\u00eda","postre","reposter\u00eda"],"articleSection":["dulces","empanada","horno","magdalenas","pan","postres"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html","url":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html","name":"PAN DE BANANA SIN GLUTEN","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2020-11-12T17:14:28+00:00","dateModified":"2020-11-12T19:43:25+00:00","description":"Receta de como hacer pan o bizcocho de platano sin gluten,de forma sencilla y economica,receta con mas de 50 a\u00f1os.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2020\/11\/pan-de-banana-sin-gluten.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"PAN DE BANANA SIN GLUTEN"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2314.jpg?fit=510%2C338","jetpack-related-posts":[{"id":1302,"url":"http:\/\/cocinamundial.es\/2020\/11\/leche-frita-con-dulce-de-leche.html","url_meta":{"origin":1243,"position":0},"title":"LECHE FRITA CON DULCE DE LECHE .","author":"JhonyCocina","date":"2020-11-23","format":false,"excerpt":"Fant\u00e1stico postre de Leche Frita ba\u00f1ado con manjar. POSTRE \u00daNICO Y EXQUISITO. Hoy se nos escap\u00f3 nuestro Zorrococinero por las preciosas tierras de Palencia, Espa\u00f1a, en busca de un postre que hab\u00eda o\u00eddo que naci\u00f3 all\u00ed, aunque hay muchas provincias que se atribuyen la autor\u00eda... El buen\u00edsimo postre de LECHE\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2746.jpg?fit=1200%2C1026&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2746.jpg?fit=1200%2C1026&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2746.jpg?fit=1200%2C1026&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2746.jpg?fit=1200%2C1026&resize=1050%2C600 3x"},"classes":[]},{"id":914,"url":"http:\/\/cocinamundial.es\/2020\/10\/volcan-uruguayo-de-dulce-de-leche.html","url_meta":{"origin":1243,"position":1},"title":"VOLC\u00c1N URUGUAYO DE DULCE DE LECHE.","author":"JhonyCocina","date":"2020-10-24","format":false,"excerpt":"Hoy nuestro Zorrococinero nos cuenta su fant\u00e1stica experiencia en un pa\u00eds maravilloso, un pa\u00eds hermano menor de 2 que lo rodean como Brasil y Argentina, pero que no deja de ser especial y \u00fanico, aunque \u00edba a llevarse alguna receta t\u00edpica del lugar, acab\u00f3 enamor\u00e1ndose,como siempre hace, de un ambiente\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1224.png?fit=1200%2C554&resize=1050%2C600 3x"},"classes":[]},{"id":796,"url":"http:\/\/cocinamundial.es\/2020\/10\/postre-chileno-brazo-de-reina.html","url_meta":{"origin":1243,"position":2},"title":"POSTRE CHILENO BRAZO DE REINA.","author":"JhonyCocina","date":"2020-10-11","format":false,"excerpt":"Un viaje a Chile nos permite descubrir muchas experiencias, tales como contemplar un atardecer entre mo\u00e1is en Isla de Pascua. All\u00ed aguarda uno de los grandes misterios de la Humanidad, el c\u00f3mo pudieron trasladar y levantar esas estatuas de piedra de varias toneladas que seg\u00fan los historiadores representaban a los\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?fit=1125%2C1118&resize=1050%2C600 3x"},"classes":[]},{"id":6,"url":"http:\/\/cocinamundial.es\/2020\/09\/banana-split.html","url_meta":{"origin":1243,"position":3},"title":"BANANA SPLIT","author":"JhonyCocina","date":"2020-09-10","format":false,"excerpt":"Nuestro zorro cocinero se puso la mochila de viaje y se fue hasta ESTADOS UNIDOS.... m\u00e1s bien a Pensilvania. Ya que le han susurrado que de all\u00ed es originario uno de los postres m\u00e1s conocidos del mundo... El Banana Split. Es de los pocos postres que no tiene edad para\u2026","rel":"","context":"En \u00abfrutas\u00bb","block_context":{"text":"frutas","link":"http:\/\/cocinamundial.es\/category\/frutas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0C1BA443-83BB-479B-990F-A5CF5FA0B5AB.jpeg?fit=1024%2C678&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0C1BA443-83BB-479B-990F-A5CF5FA0B5AB.jpeg?fit=1024%2C678&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0C1BA443-83BB-479B-990F-A5CF5FA0B5AB.jpeg?fit=1024%2C678&resize=700%2C400 2x"},"classes":[]},{"id":859,"url":"http:\/\/cocinamundial.es\/2020\/10\/tarta-brigadeiro-y-leche-condensada.html","url_meta":{"origin":1243,"position":4},"title":"TARTA BRIGADEIRO Y LECHE CONDENSADA.","author":"JhonyCocina","date":"2020-10-16","format":false,"excerpt":"Como puede tener Brasil un paisaje cultural tan maravilloso como \u201cEl Pan de Az\u00facar\u201d y no tener uno de los dulces m\u00e1s conocidos a nivel mundial como es el BRIGADEIRO. Estamos ante una receta ancestral con una historia muy curiosa (as\u00ed nos lo contaron), ya que su nombre ,BRIGADEIRO, es\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?fit=583%2C513&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1105,"url":"http:\/\/cocinamundial.es\/2020\/10\/huesos-de-santo-receta-de-convento.html","url_meta":{"origin":1243,"position":5},"title":"HUESOS DE SANTO RECETA DE CONVENTO.","author":"JhonyCocina","date":"2020-10-30","format":false,"excerpt":"Hoy nuestro Zorrococinero visita un convento muy especial, y no lo hace para dar culto, no, lo hace para pedirle prestado a Las Clarisas su maravillosa receta de Huesos De Santo. Se emociona uno cuando entra y recibe el olor a paz y fogones de azucares varios, el ruido de\u2026","rel":"","context":"En \u00abbu\u00f1uelos\u00bb","block_context":{"text":"bu\u00f1uelos","link":"http:\/\/cocinamundial.es\/category\/bunuelos"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1713.png?fit=1200%2C554&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1713.png?fit=1200%2C554&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1713.png?fit=1200%2C554&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1713.png?fit=1200%2C554&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1243"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":4,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":1263,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1243\/revisions\/1263"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/1242"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}