Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":1686,"date":"2021-01-08T16:40:03","date_gmt":"2021-01-08T16:40:03","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1686"},"modified":"2021-01-09T19:36:45","modified_gmt":"2021-01-09T19:36:45","slug":"cobertura-espejo-vidreo-tartas","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html","title":{"rendered":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><strong>ELABORACION DE COBERTURAS DE TARTAS EFECTO VIDRIO DE ESPEJO<\/strong>, <strong>LA RECETA CASERA F\u00c1CIL.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"548\" height=\"547\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=548%2C547\" alt=\"\" class=\"wp-image-1699\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?w=548 548w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=200%2C200 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=20%2C20 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/TARTA-ESPEJO-6.jpg?resize=48%2C48 48w\" sizes=\"(max-width: 548px) 100vw, 548px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Los&nbsp;<strong>esmalte espejo<\/strong>&nbsp;<strong>extra-brillante<\/strong> se consiguen mediante un glaseado a base de gelatina, leche condensada azucarada, az\u00facar, glucosa y agua, todo esto unido con chocolate y \/ o colorante alimentario del color y efecto deseado.<\/p>\n\n\n\n<p>Tendremos en cuenta un aspecto esencial y es que este tipo de coberturas se  usan en dulces o tartas congeladas (troncos congelados, postres congelados). <\/p>\n\n\n\n<p>Su brillo es casi perfecto y su efecto espejo es incre\u00edble, estas caracter\u00edsticas har\u00e1n de nuestros postres obras exclusivas.<\/p>\n\n\n\n<p>Como dato diremos que en este 2020 , que hemos dejado atr\u00e1s, este tipo de reposter\u00eda ha sido el mas demandado en paginas como Instagram o Pinterest.<\/p>\n\n\n\n<p>Su elaboraci\u00f3n es muy sencilla y los ingredientes f\u00e1ciles de conseguir, solo nos queda tiempo e imaginaci\u00f3n.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul><li>150 gramos de chocolate blanco, negro o con leche a elegir)<\/li><li>10 gramos de hojas de gelatina<\/li><li>120 gramos de leche condensada.<\/li><li>80 ml de agua<\/li><li>150 gramos de az\u00facar blanca en polvo(Glass)<\/li><li>3 gramos de colorante alimentario <\/li><li>160 gramos de Glucosa de reposter\u00eda.<\/li><\/ul>\n\n\n\n<p>Como consejo informaros que en&nbsp;<strong>reposter\u00eda se utiliza<\/strong>&nbsp;m\u00e1s la&nbsp;<strong>glucosa<\/strong>&nbsp;l\u00edquida o jarabe de&nbsp;<strong>glucosa<\/strong>.<\/p>\n\n\n\n<p>Ya que esta es incolora, cristalina y de consistencia muy densa.<\/p>\n\n\n\n<p> Cuando a\u00f1adimos&nbsp;<strong>glucosa<\/strong>&nbsp;a una mezcla es menos cristalizable que con sacarosa y los productos quedan de una consistencia m\u00e1s suave y maleables.<\/p>\n\n\n\n<p>Aqu\u00ed os dejamos otra crema especial para la cobertura de tartas <a href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html\" target=\"_blank\" rel=\"noreferrer noopener\">EL GANACHE<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"250\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=750%2C250\" alt=\"\" class=\"wp-image-899\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=1024%2C342 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=768%2C257 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=750%2C251 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3N<\/h2>\n\n\n\n<p>En primer lugar dejaremos en remojo las hojas de gelatina durante 10 minutos, tras esto las exprimiremos bien.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"620\" height=\"413\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=620%2C413\" alt=\"\" class=\"wp-image-1688\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?w=620 620w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=20%2C13 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/gelatina-remojo.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Prepararemos un cazo donde calentaremos el agua, el az\u00facar Glass y la glucosa a fuego lento.<\/p>\n\n\n\n<p>Tras esto la verteremos en la leche condensada y a\u00f1adiremos las hojas de gelatina.<\/p>\n\n\n\n<p>Una vez mezclado lo vertemos sobre el chocolate elegido y a\u00f1adimos el tinte o color alimentario.<\/p>\n\n\n\n<p>Batimos todo a baja velocidad en un recipiente alto, importante a baja velocidad.<\/p>\n\n\n\n<p>El resultado lo pasamos por un chino de reposter\u00eda y lo vertemos en un taz\u00f3n.<\/p>\n\n\n\n<p>Pondremos ahora film transparente en&nbsp;<strong>contacto con<\/strong>&nbsp;la comida quitando de esta forma el aire que hay en medio as\u00ed evitamos la oxidaci\u00f3n de la capa exterior.<\/p>\n\n\n\n<p>Guardamos en refrigerador toda la noche.<\/p>\n\n\n\n<p>Al menos 10 horas despu\u00e9s la mezcla la sacaremos del fr\u00edo y la calentaremos al ba\u00f1o Maria(40 grados)<\/p>\n\n\n\n<p>Trabajaremos la mezcla en torno a los 35\u00ba.<\/p>\n\n\n\n<p>Es hora de verter nuestra crema sobre entremets congelados, colocados en una rejilla.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>El&nbsp;<em>entremet<\/em>&nbsp;es un postre de origen franc\u00e9s que por definici\u00f3n es literalmente&nbsp;<strong>\u00abentre platos\u00bb<\/strong>&nbsp;un plato peque\u00f1o que se sirve entre un primer plato y un segundo o simplemente entendido como un postre que se sirve al final. &nbsp;En sus inicios el entremet estaba reservado para la nobleza pero&nbsp;hoy podemos disfrutar de el&nbsp;todos los mortales. Pero \u00bfQu\u00e9 es un entremet? realmente es una delicatessen compuesta de&nbsp;<strong>m\u00faltiples capas<\/strong>, generalmente con una base de mousse con sabores complementarios y con texturas diferentes creando contraste y son perfectamente&nbsp;apreciables al corte.<\/p><cite>Luzangela.es<\/cite><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"730\" height=\"730\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=730%2C730\" alt=\"\" class=\"wp-image-1689\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?w=730 730w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=200%2C200 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=20%2C20 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?resize=48%2C48 48w\" sizes=\"(max-width: 730px) 100vw, 730px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Ya solo queda compartirla con los amigos que sepan valorar tu trabajo&#8230;..<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ELABORACION DE COBERTURAS DE TARTAS EFECTO VIDRIO DE ESPEJO, LA RECETA CASERA F\u00c1CIL. Los&nbsp;esmalte espejo&nbsp;extra-brillante se consiguen mediante un glaseado a base de gelatina, leche condensada azucarada, az\u00facar, glucosa y agua, todo esto unido con chocolate y \/ o colorante alimentario del color y efecto deseado. Tendremos en cuenta un aspecto esencial y es que [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,10],"tags":[212,172,54,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTAS CON COBERTURA DE ESPEJO BRILLANTE.<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar la fant\u00e1stica cobertura efecto espejo para hacer \u00fanicas tus tartas y dulces.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.\" \/>\n<meta property=\"og:description\" content=\"Aprende con nosotros a elaborar la fant\u00e1stica cobertura efecto espejo para hacer \u00fanicas tus tartas y dulces.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-08T16:40:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-09T19:36:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?fit=730%2C730\" \/>\n\t<meta property=\"og:image:width\" content=\"730\" \/>\n\t<meta property=\"og:image:height\" content=\"730\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.\",\"datePublished\":\"2021-01-08T16:40:03+00:00\",\"dateModified\":\"2021-01-09T19:36:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\"},\"wordCount\":568,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"coberturas tartas\",\"cremas pasteleras\",\"postres\",\"tartas\"],\"articleSection\":[\"Cursos, postres, Fondant , tartas\",\"dulces\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\",\"url\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\",\"name\":\"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2021-01-08T16:40:03+00:00\",\"dateModified\":\"2021-01-09T19:36:45+00:00\",\"description\":\"Aprende con nosotros a elaborar la fant\u00e1stica cobertura efecto espejo para hacer \u00fanicas tus tartas y dulces.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.","description":"Aprende con nosotros a elaborar la fant\u00e1stica cobertura efecto espejo para hacer \u00fanicas tus tartas y dulces.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html","og_locale":"es_ES","og_type":"article","og_title":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.","og_description":"Aprende con nosotros a elaborar la fant\u00e1stica cobertura efecto espejo para hacer \u00fanicas tus tartas y dulces.","og_url":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2021-01-08T16:40:03+00:00","article_modified_time":"2021-01-09T19:36:45+00:00","og_image":[{"width":730,"height":730,"url":"https:\/\/i2.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?fit=730%2C730","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.","datePublished":"2021-01-08T16:40:03+00:00","dateModified":"2021-01-09T19:36:45+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html"},"wordCount":568,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["coberturas tartas","cremas pasteleras","postres","tartas"],"articleSection":["Cursos, postres, Fondant , tartas","dulces"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html","url":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html","name":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2021-01-08T16:40:03+00:00","dateModified":"2021-01-09T19:36:45+00:00","description":"Aprende con nosotros a elaborar la fant\u00e1stica cobertura efecto espejo para hacer \u00fanicas tus tartas y dulces.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE."}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?fit=730%2C730","jetpack-related-posts":[{"id":1073,"url":"http:\/\/cocinamundial.es\/2020\/10\/tarta-mojito-cubano.html","url_meta":{"origin":1686,"position":0},"title":"TARTA MOJITO CUBANO","author":"JhonyCocina","date":"2020-10-26","format":false,"excerpt":"Hoy nos traemos una receta fresca de un pa\u00eds precioso, Cuba, se trata de una receta que ya nos hemos bebido en alguna ocasi\u00f3n, si le\u00edste bien, \u201cbebiste\u201d, pero que en esta ocasi\u00f3n nos hemos decidido a realizarlo en una fant\u00e1stica tarta, como ya sabr\u00e9is de aqu\u00ed ya nos trajimos\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1530.jpg?fit=994%2C560&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1530.jpg?fit=994%2C560&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1530.jpg?fit=994%2C560&resize=700%2C400 2x"},"classes":[]},{"id":2320,"url":"http:\/\/cocinamundial.es\/2022\/03\/tips-esenciales-para-crear-la-tarta-de-fondant-perfecta.html","url_meta":{"origin":1686,"position":1},"title":"TIPS ESENCIALES PARA CREAR LA TARTA DE FONDANT PERFECTA.","author":"JhonyCocina","date":"2022-03-06","format":false,"excerpt":"CONSEJOS PARA TU TARTA DE FONDANT. En el siguiente post os vamos a dejar consejos para que el tratamiento de Fondant en tus tartas sea el m\u00e1s \u00f3ptimo. Lo explicaremos de la forma m\u00e1s clara posible, para que disfrutemos de la creaci\u00f3n de maravillosas tartas con los m\u00ednimos problemas. \u00bfEmpezamos\u2026.?\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=1050%2C600 3x"},"classes":[]},{"id":513,"url":"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html","url_meta":{"origin":1686,"position":2},"title":"GANACHE&#8230;LA MEZCLA PERFECTA.","author":"JhonyCocina","date":"2020-09-24","format":false,"excerpt":"Hoy nuestro zorro cocinero se cuela en la cocina de una pasteler\u00eda para robar..... nido, pedir prestada la receta de un ingrediente que viste la mayor\u00eda de las tartas..... LA GANACHE. La ganache es una crema totalmente necesaria en la elaboraci\u00f3n de tartas de dise\u00f1o que se compone a partes\u2026","rel":"","context":"En \u00abpostres\u00bb","block_context":{"text":"postres","link":"http:\/\/cocinamundial.es\/category\/postres"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9707-1.jpg?fit=464%2C340&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1873,"url":"http:\/\/cocinamundial.es\/2021\/02\/tarta-de-mi-aitana.html","url_meta":{"origin":1686,"position":3},"title":"TARTA DE MI AITANA","author":"JhonyCocina","date":"2021-02-19","format":false,"excerpt":"TARTA CASERA DE CHOCOLATE SIN LACTOSA \u201cMI AITANA\u201d. Hoy nuestro Zorrococinero nos presenta una tarta de chocolate de elaboraci\u00f3n muy sencilla e ingredientes f\u00e1ciles de conseguir. La tarta \u201cMi Aitana\u201d tiene una historia muy peculiar, debido a que nos cuenta su creadora que fue culpa de su abuela. Trata la\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/02\/img_6789.jpg?fit=640%2C480&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":767,"url":"http:\/\/cocinamundial.es\/2020\/10\/tarta-de-galletas-oreo.html","url_meta":{"origin":1686,"position":4},"title":"TARTA DE GALLETAS OREO","author":"JhonyCocina","date":"2020-10-08","format":false,"excerpt":"Nuestro Zorro Cocinero se empe\u00f1a de nuevo en crear una tarta inolvidable, con una vista maravillosa, y de sabor \u00fanico, ademas con un ingrediente con m\u00e1s de 100 a\u00f1os y que a d\u00eda de hoy es mundialmente conocido.... LAS GALLETAS OREO. Oreo desde 1912 En Espa\u00f1a llegaron sobre 1995, y\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0259.jpg?fit=1009%2C1200&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0259.jpg?fit=1009%2C1200&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0259.jpg?fit=1009%2C1200&resize=700%2C400 2x"},"classes":[]},{"id":2529,"url":"http:\/\/cocinamundial.es\/2022\/10\/tarta-francesa-tatin.html","url_meta":{"origin":1686,"position":5},"title":"TARTA FRANCESA \u201cTATIN\u201d","author":"JhonyCocina","date":"2022-10-08","format":false,"excerpt":"AUT\u00c9NTICA TARTA FRANCESA DE MANZANA \u201cTATIN\u201d No hay duda que la mayor\u00eda de los reposteros coincidir\u00e1n en que esta tarta francesa es una de las m\u00e1s famosas del mundo. Existen m\u00e1s variedades como por ejemplo el BIZCOCHO DE MANZANA Y LIM\u00d3N . Pero ninguno tan sorprendente como LA TARTA TATIN.\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?fit=660%2C440&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1686"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=1686"}],"version-history":[{"count":10,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1686\/revisions"}],"predecessor-version":[{"id":1735,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1686\/revisions\/1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/1689"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=1686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=1686"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=1686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}