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{"id":1711,"date":"2021-01-09T17:20:18","date_gmt":"2021-01-09T17:20:18","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1711"},"modified":"2021-01-09T19:18:14","modified_gmt":"2021-01-09T19:18:14","slug":"pastel-o-bizcocho-cebra","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/01\/pastel-o-bizcocho-cebra.html","title":{"rendered":"PASTEL O BIZCOCHO CEBRA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<h2 class=\"wp-block-heading\">RECETA Y ELABORACION DE PASTEL DE CEBRA CASERO.<\/h2>\n\n\n\n<p>Ante tanta demanda de este bizcocho ya famoso, nuestro Zorrococinero decidi\u00f3 investigarlo.<\/p>\n\n\n\n<p>Ya en <a rel=\"noreferrer noopener\" href=\"https:\/\/depostres.es\" target=\"_blank\">Depostres<\/a>  pudimos comprobar su maravillosa pinta y nos lanzamos a elaborarlo de forma que para nuestros chefs fuera f\u00e1cil y entendible.<\/p>\n\n\n\n<p>Espero que Zorrococinero cumpla con su cometido&#8230;. comenzamos.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"> <\/h2>\n\n\n\n<ul><li>4 HUEVOS<\/li><li> NATA ESPESA 200 ml<\/li><li>200 GRAMOS AZ\u00daCAR BLANCA <\/li><li>250 GRAMOS HARINA<\/li><li>1 PIZCA DE SAL<\/li><li>1 SOBRE DE LEVADURA<\/li><li>6\/7 CUCHARADAS SOPERAS DE CACAO EN POLVO<\/li><li>PODEMOS A\u00d1ADIR UN MED\u00cdA CUCHARA DE RON Y UNA CDA DE VAINILLA EN AZ\u00daCAR.<\/li><li>MANTEQUILLA PARA ENGRASAR EL MOLDE<\/li><li>200 ML ACEITE GIRASOL.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"395\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=750%2C395\" alt=\"\" class=\"wp-image-1713\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?w=803 803w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=300%2C158 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=768%2C405 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=20%2C11 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=36%2C19 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5185.jpg?resize=48%2C25 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>PASO 1\u00ba. <\/p>\n\n\n\n<p>Dispondremos de un molde para el bizcocho, yo usar\u00e9 el de 20 cm de di\u00e1metro.<\/p>\n\n\n\n<p>Lo forraremos por la base de dentro con papel vegetal, y eliminaremos el sobrante.<\/p>\n\n\n\n<p>Untamos con mantequilla la base y las paredes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"259\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=750%2C259\" alt=\"\" class=\"wp-image-1714\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=1024%2C354 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=300%2C104 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=768%2C265 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=20%2C7 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?resize=48%2C17 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5186.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>PASO 2\u00ba<\/p>\n\n\n\n<p>Vamos preparando la masa colocando los 4 huevos dentro de un bol, y a\u00f1adimos az\u00facar.<\/p>\n\n\n\n<p>Batimos bien con las varillas hasta que los huevos doblen su tama\u00f1o.<\/p>\n\n\n\n<p>A continuaci\u00f3n a\u00f1adimos  la leche, el aceite, la levadura qu\u00edmica o polvo de hornear, la vainilla y la sal.<\/p>\n\n\n\n<p>Aqu\u00ed es donde tenemos que prestar atenci\u00f3n para que al batir no dejemos ning\u00fan grumo, todo debe quedar bien mezclado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"527\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=750%2C527\" alt=\"\" class=\"wp-image-1715\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=1024%2C719 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=300%2C211 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=768%2C539 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=20%2C14 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=24%2C17 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=36%2C25 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?resize=48%2C34 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5187.jpg?w=1184 1184w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>PASO 3\u00ba<\/p>\n\n\n\n<p>Dividiremos ahora  la masa en dos recipientes, haremos lo mismo  tambi\u00e9n con  la harina,  en uno con 125 gramos y el otro con 175 gramos.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>1\u00aa MASA: Masa amarilla. <\/p>\n\n\n\n<p>Echamos los 175 gramos de harina a trav\u00e9s de un tamiz, en uno de los recipientes de masa.<\/p>\n\n\n\n<p> Mezclaremos a conciencia bien con las varillas y la apartamos.<\/p>\n\n\n\n<p>2\u00aa MASA: Masa de chocolate.<\/p>\n\n\n\n<p> En esta masa a\u00f1adiremos el cacao puro, la harina y la canela tamiz\u00e1ndolo . <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"750\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=750%2C750\" alt=\"\" class=\"wp-image-1716\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=1024%2C1024 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=768%2C769 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=200%2C200 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=20%2C20 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?resize=48%2C48 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5188.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Mezclar a conciencia.<\/p>\n\n\n\n<p>PASO 4\u00ba<\/p>\n\n\n\n<p>Precalentamos el horno a 160 grados con calor arriba y abajo sin convecci\u00f3n o  ventilador.<\/p>\n\n\n\n<p>Vierte la masa amarilla( gran parte)en el molde.<\/p>\n\n\n\n<p>Y a continuaci\u00f3n iremos alternando 3 cucharadas chocolate con 3 cucharadas amarillas.<\/p>\n\n\n\n<p>Sin presionar s\u00f3lo se ir\u00e1n extendiendo con su propio peso. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"246\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=750%2C246\" alt=\"\" class=\"wp-image-1717\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=1024%2C336 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=300%2C99 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=768%2C252 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=20%2C7 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5189.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p> Ya tenemos preparado el bizcocho para meterlo en el horno, debe quedar como en la foto de a continuaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"615\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=750%2C615\" alt=\"\" class=\"wp-image-1718\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=1024%2C839 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=300%2C246 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=768%2C629 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=20%2C16 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=24%2C20 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=36%2C29 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?resize=48%2C39 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5178.jpg?w=1410 1410w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>PASO 5\u00ba<\/p>\n\n\n\n<p>Pasamos a cocinar ahora el bizcocho. <\/p>\n\n\n\n<p>Lo Col\u00f3calo en el nivel m\u00e1s bajo del horno y d\u00e9jalo durante 50 minutos a 160 grados con calor arriba y abajo.<\/p>\n\n\n\n<p> El tiempo de horneado no es del todo exacto por lo que debemos asegurarnos  pinchando con un palito para ver si el  el bizcocho est\u00e1 hecho.<\/p>\n\n\n\n<p>Para finalizar desmoldamos el bizcocho y lo pasamos a una rejilla para que se enfr\u00ede.<\/p>\n\n\n\n<p>Aqu\u00ed os dejamos otra receta con bizcochos buen\u00edsima <a rel=\"noreferrer noopener\" href=\"https:\/\/bit.ly\/BIZCOCHO-DE-MERENGUE\" target=\"_blank\">BIZCOCHO DE MERENGUE<\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Esperemos que os haya gustado esta receta f\u00e1cil y muy vistosa&#8230;.. A DISFRUTARLA.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>RECETA Y ELABORACION DE PASTEL DE CEBRA CASERO. Ante tanta demanda de este bizcocho ya famoso, nuestro Zorrococinero decidi\u00f3 investigarlo. Ya en Depostres pudimos comprobar su maravillosa pinta y nos lanzamos a elaborarlo de forma que para nuestros chefs fuera f\u00e1cil y entendible. Espero que Zorrococinero cumpla con su cometido&#8230;. comenzamos. INGREDIENTES 4 HUEVOS NATA [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,21,157,10,8],"tags":[118,127,125,213,120,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PASTEL O BIZCOCHO CEBRA<\/title>\n<meta name=\"description\" content=\"Elabora con nosotros un conocid\u00edsimo bizcocho de cebra de forma casera muy f\u00e1cil y con ingredientes econ\u00f3micos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2021\/01\/pastel-o-bizcocho-cebra.html\" \/>\n<meta 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