Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":1923,"date":"2021-03-17T21:28:54","date_gmt":"2021-03-17T21:28:54","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1923"},"modified":"2021-03-17T23:10:49","modified_gmt":"2021-03-17T23:10:49","slug":"ajo-negro-medicina-natural","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html","title":{"rendered":"AJO NEGRO&#8230; MEDICINA NATURAL"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>EL AJO NEGRO COMO CONDIMENTO Y COMO MEDICINA NATURAL.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1925\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7954-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong><br><\/strong>El <strong>ajo<\/strong> es una especia cultivada desde hace much\u00edsimo tiempo. No hay una fecha exacta de su inicio.<\/p>\n\n\n\n<p> Se estima que su origen se sit\u00faa en el Suroeste de Siberia. <\/p>\n\n\n\n<p>Era una especie muy apreciada por egipcios, griegos y romanos, que lo consideraban una excelente medicina.<\/p>\n\n\n\n<p> A d\u00eda de hoy es consumido en todo el mundo, present\u00e1ndose incluso en polvo.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Aqu\u00ed os dejamos una receta con ajo muy conocida y muy saludable <a href=\"http:\/\/cocinamundial.es\/2018\/11\/sopa-de-ajo-blanco-receta-pueblo.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pulsa aqui<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"480\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=480%2C480\" alt=\"\" class=\"wp-image-1926\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?w=480 480w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=200%2C200 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7956.jpg?resize=48%2C48 48w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Sus beneficios son innumerables resaltando que es un potente anti cancer\u00edgeno, regula la tensi\u00f3n arterial, favorece y refuerza el sistema inmunol\u00f3gico, antiinflamatorio, mejora el asma&#8230;<\/p>\n\n\n\n<p>Pero lo que nos trae ahora es una \u201cbendita\u201d opci\u00f3n que nos da el ajo&#8230;. <strong>El ajo negro.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=750%2C500\" alt=\"\" class=\"wp-image-1927\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=750%2C500 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?resize=48%2C32 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7957.jpg?w=1200 1200w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Se piensa que su descubrimiento fue por un error, al someter el ajo a jum\u00f3 de madera y calor proporcional.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Yo personalmente he conseguido esta variedad de la forma m\u00e1s incre\u00edble&#8230;. dientes de ajo en un bote sobre un m\u00f3dem de wifi.<\/p>\n\n\n\n<p>El calor moderado y cont\u00ednuo sobre los dientes de ajo hace que cambie su textura, sabor, color y propiedades.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">PROPIEDADES DEL AJO NEGRO<\/h2>\n\n\n\n<ul><li>FUERTE ESTIMULANTE Y GRAN ANTIOXIDANTE <\/li><li>MANTIENE EN BUEN T\u00c9RMINO LA PRESI\u00d3N SANGU\u00cdNEA <\/li><li>ANTIBI\u00d3TICO NATURAL<\/li><li>ELIMINA EL COLESTEROL MALO <\/li><li>ELIMINA LA MIGRA\u00d1A Y DOLORES AGUDOS DE CABEZA<\/li><li>AYUDA AL TR\u00c1NSITO INTESTINAL<\/li><\/ul>\n\n\n\n<p>Para m\u00e1s informaci\u00f3n puedes consultar en <a href=\"https:\/\/www.promofarma.com\/blog\/salud-y-bienestar\/10-razones-por-las-que-consumir-ajo-negro\/\" target=\"_blank\" rel=\"noreferrer noopener\">BENEFICIOS AJO NEGRO<\/a><\/p>\n\n\n\n<p>Se recomienda tomar en ayunas, uno o dos dientes, a diferencia del ajo blanco su sabor es dulce y muy agradable.<\/p>\n\n\n\n<p>Si a\u00fan as\u00ed nos cuesta trabajo su ingesti\u00f3n, puede usarse como condimento en comidas y recetas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?resize=750%2C422\" alt=\"\" class=\"wp-image-1928\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?w=1024 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?resize=300%2C169 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?resize=768%2C432 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?resize=48%2C27 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> DEL AJO NEGRO.<\/h2>\n\n\n\n<p>Para hacer el ajo negro debemos tener en cuenta que su elaboraci\u00f3n es totalmente natural, no se a\u00f1ade nada en absoluto.<\/p>\n\n\n\n<p>De esta forma no s\u00f3lo conseguimos cambiar sus propiedades y sabor ,sino <strong>potenciarlas<\/strong>.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Para crear <strong>ajo negro <\/strong>debemos ser pacientes y esperar varias semanas para que se muestren sus cualidades. <\/p>\n\n\n\n<p><strong>Los dientes de ajo se deben dejan fermentar<\/strong> con su piel a una temperatura suave y constante de 60 a 70 \u00b0C y una  humedad controlada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"380\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7960.jpg?resize=600%2C380\" alt=\"\" class=\"wp-image-1929\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7960.jpg?w=600 600w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7960.jpg?resize=300%2C190 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7960.jpg?resize=24%2C15 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7960.jpg?resize=36%2C23 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7960.jpg?resize=48%2C30 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Seg\u00fan un estudio publicado en la revista <em>Molecules<\/em>, el punto m\u00e1s elevado de antioxidantes del ajo negro se consigue a los 21 d\u00edas de maduraci\u00f3n.<\/p>\n\n\n\n<p>Utilicemos nuestra imaginaci\u00f3n para decorar nuestros platos y recetas sin olvidar que estamos ante una medicina natural muy potente.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>EL AJO NEGRO COMO CONDIMENTO Y COMO MEDICINA NATURAL. El ajo es una especia cultivada desde hace much\u00edsimo tiempo. No hay una fecha exacta de su inicio. Se estima que su origen se sit\u00faa en el Suroeste de Siberia. Era una especie muy apreciada por egipcios, griegos y romanos, que lo consideraban una excelente medicina. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,220],"tags":[222,221,105,209],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>AJO NEGRO... MEDICINA NATURAL<\/title>\n<meta name=\"description\" content=\"Aprende a elaborar un anti cancer\u00edgeno y antibi\u00f3tico natural a partir del ajo, mejorar\u00e1 nuestra tensi\u00f3n y eliminar\u00e1 colesterol malo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AJO NEGRO... MEDICINA NATURAL\" \/>\n<meta property=\"og:description\" content=\"Aprende a elaborar un anti cancer\u00edgeno y antibi\u00f3tico natural a partir del ajo, mejorar\u00e1 nuestra tensi\u00f3n y eliminar\u00e1 colesterol malo.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-17T21:28:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-17T23:10:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?fit=1024%2C576\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"AJO NEGRO&#8230; MEDICINA NATURAL\",\"datePublished\":\"2021-03-17T21:28:54+00:00\",\"dateModified\":\"2021-03-17T23:10:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\"},\"wordCount\":433,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"ajo\",\"especia\",\"japon\",\"salud\"],\"articleSection\":[\"ajo\",\"Especias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\",\"url\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\",\"name\":\"AJO NEGRO... MEDICINA NATURAL\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2021-03-17T21:28:54+00:00\",\"dateModified\":\"2021-03-17T23:10:49+00:00\",\"description\":\"Aprende a elaborar un anti cancer\u00edgeno y antibi\u00f3tico natural a partir del ajo, mejorar\u00e1 nuestra tensi\u00f3n y eliminar\u00e1 colesterol malo.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"AJO NEGRO&#8230; MEDICINA NATURAL\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"AJO NEGRO... MEDICINA NATURAL","description":"Aprende a elaborar un anti cancer\u00edgeno y antibi\u00f3tico natural a partir del ajo, mejorar\u00e1 nuestra tensi\u00f3n y eliminar\u00e1 colesterol malo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html","og_locale":"es_ES","og_type":"article","og_title":"AJO NEGRO... MEDICINA NATURAL","og_description":"Aprende a elaborar un anti cancer\u00edgeno y antibi\u00f3tico natural a partir del ajo, mejorar\u00e1 nuestra tensi\u00f3n y eliminar\u00e1 colesterol malo.","og_url":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2021-03-17T21:28:54+00:00","article_modified_time":"2021-03-17T23:10:49+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?fit=1024%2C576","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"AJO NEGRO&#8230; MEDICINA NATURAL","datePublished":"2021-03-17T21:28:54+00:00","dateModified":"2021-03-17T23:10:49+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html"},"wordCount":433,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["ajo","especia","japon","salud"],"articleSection":["ajo","Especias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html","url":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html","name":"AJO NEGRO... MEDICINA NATURAL","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2021-03-17T21:28:54+00:00","dateModified":"2021-03-17T23:10:49+00:00","description":"Aprende a elaborar un anti cancer\u00edgeno y antibi\u00f3tico natural a partir del ajo, mejorar\u00e1 nuestra tensi\u00f3n y eliminar\u00e1 colesterol malo.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2021\/03\/ajo-negro-medicina-natural.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"AJO NEGRO&#8230; MEDICINA NATURAL"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7961.jpg?fit=1024%2C576","jetpack-related-posts":[{"id":30,"url":"http:\/\/cocinamundial.es\/2018\/11\/sopa-de-ajo-blanco-receta-pueblo.html","url_meta":{"origin":1923,"position":0},"title":"SOPA DE AJO BLANCO","author":"JhonyCocina","date":"2018-11-09","format":false,"excerpt":"Estamos ante una receta \"antivamp\u00edrica\", sabor muy potente, para est\u00f3magos preparados los cuales sabr\u00e1n apreciar el fant\u00e1stico sabor que nos da el ajo en esta una de sus mas de mil versiones. \u00a0En primer lugar deber\u00edamos saber cu\u00e1les son las propiedades del ajo, que ya de por si son m\u00e1s\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=1050%2C600 3x"},"classes":[]},{"id":13,"url":"http:\/\/cocinamundial.es\/2019\/01\/trucha-al-horno-con-cobertura-de-crema.html","url_meta":{"origin":1923,"position":1},"title":"TRUCHA AL HORNO CON COBERTURA DE CREMA","author":"JhonyCocina","date":"2019-01-24","format":false,"excerpt":"\u00a0 La trucha es un pescado La trucha es el pescado menos graso de los pescados de tipo azul (con solo un 3% de materia grasa) y contiene\u00a0\u00e1cidos grasos omega 3. Antes de empezar a elaborarla es bueno saber que ahora mismo tenemos dos tipos de truchas a nuestro alcance,\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/685E5CA4-0D26-4DD3-9F95-247869E32E36.jpeg?fit=1024%2C775&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/685E5CA4-0D26-4DD3-9F95-247869E32E36.jpeg?fit=1024%2C775&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/685E5CA4-0D26-4DD3-9F95-247869E32E36.jpeg?fit=1024%2C775&resize=700%2C400 2x"},"classes":[]},{"id":392,"url":"http:\/\/cocinamundial.es\/2020\/10\/salmorejo-de-tomate-ecologico.html","url_meta":{"origin":1923,"position":2},"title":"SALMOREJO  ECOL\u00d3GICO.","author":"JhonyCocina","date":"2020-10-04","format":false,"excerpt":"Nuestro zorro cocinero se mete de nuevo en la cultura culinaria Cordobesa, en uno de los platos m\u00e1s exquisitos y conocidos de la zona.....EL SALMOREJO. Flat lay with spanish cold tomato soup salmorejo, bread and other ingredients Como ya es bien sabido el salmorejo cordob\u00e9s es una especie de crema\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/CD921279-7C19-42A6-B8C6-EED0C977A933.jpeg?fit=1112%2C809&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/CD921279-7C19-42A6-B8C6-EED0C977A933.jpeg?fit=1112%2C809&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/CD921279-7C19-42A6-B8C6-EED0C977A933.jpeg?fit=1112%2C809&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/CD921279-7C19-42A6-B8C6-EED0C977A933.jpeg?fit=1112%2C809&resize=1050%2C600 3x"},"classes":[]},{"id":46,"url":"http:\/\/cocinamundial.es\/2018\/10\/calabacin-con-pollo-y-curry.html","url_meta":{"origin":1923,"position":3},"title":"CALABACIN CON POLLO Y CURRY","author":"JhonyCocina","date":"2018-10-04","format":false,"excerpt":"Buenas,estamos ante una receta fant\u00e1stica para una dieta saludable baja en grasa y con mucho sabor, compaginaremos verduras con proteinas bajas en grasas y elaborado con poco aceite y poca sal,y sobretodo mucho sabor debido a la acci\u00f3n de la especie del curry. Para 4 personas necesitaremos: INGREDIENTES - 600\u2026","rel":"","context":"En \u00abpollo\u00bb","block_context":{"text":"pollo","link":"http:\/\/cocinamundial.es\/category\/pollo"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9284.jpg?fit=497%2C640&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":28,"url":"http:\/\/cocinamundial.es\/2018\/11\/almejas-de-carril-al-ajillo-y-vino-blanco.html","url_meta":{"origin":1923,"position":4},"title":"ALMEJAS DE CARRIL AL AJILLO Y VINO BLANCO","author":"JhonyCocina","date":"2018-11-10","format":false,"excerpt":"Hoy el zorro cocinero nos sorprende con una receta de nuestra amiga Sole, una cocinera familiar que nos cuenta la receta como cuando se pon\u00eda su madre con ella y una sart\u00e9n por medio. El ajo y un ingrediente que lo hace \u00fanica..... y mira que hemos visto recetas de\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Nn9l-qGac9Q\/W-c_tif-tJI\/AAAAAAAAF3Q\/H5MEn22B648idxv87Xa8DFCigDmWQZiGwCLcBGAs\/s400\/9f52358e8833ad95b3f82eb0c14e486d.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":18,"url":"http:\/\/cocinamundial.es\/2019\/01\/timbal-de-arroz-con-langostino.html","url_meta":{"origin":1923,"position":5},"title":"TIMBAL DE ARROZ CON LANGOSTINO AL AJILLO EN SALSA T\u00c1RTARA","author":"JhonyCocina","date":"2019-01-13","format":false,"excerpt":"El zorro cocinero nos trae una receta maravillosa de La Puebla Sancho P\u00e9rez, en Badajoz,un pueblo peque\u00f1ito pero con sitios maravillosos como el balneario del Raposo un lugar ideal para reponerse del estr\u00e9s,o su plaza de toros,la mas antigua de Espa\u00f1a..... pero lo que nos trae aqu\u00ed es una receta\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1923"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=1923"}],"version-history":[{"count":7,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1923\/revisions"}],"predecessor-version":[{"id":1935,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/1923\/revisions\/1935"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/1928"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}