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{"id":1940,"date":"2021-03-27T23:51:17","date_gmt":"2021-03-27T23:51:17","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1940"},"modified":"2021-04-11T19:57:14","modified_gmt":"2021-04-11T19:57:14","slug":"anguelas-al-aroma-de-naranja-y-limon","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/03\/anguelas-al-aroma-de-naranja-y-limon.html","title":{"rendered":"ANG\u00dcELAS AL AROMA DE NARANJA Y LIM\u00d3N"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>AUT\u00c9NTICA RECETA TRADICIONAL Y CASERA DE LA ANG\u00dcELA CON AROMA DE NARANJA Y LIM\u00d3N.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1945\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8557-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>En fechas se\u00f1aladas siempre hay postres con etiquetas.<\/p>\n\n\n\n<p> Postres para Navidades, postre para Reyes, postres para Halloween, y en este caso se\u00f1alaremos una para las fiestas de Sana Santa.<\/p>\n\n\n\n<p>Estos son d\u00edas de Torrijas, de pesti\u00f1os&#8230;. pero hay un postre exquisito que nos llama mucho la atenci\u00f3n por su poca diversificaci\u00f3n, <strong>LA ANG\u00dcELA.<\/strong><\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Hoy nuestro Zorrococinero nos quiso soso tender con un plato que no s\u00f3lo dejar\u00e1 su sabor en nuestro paladar, sino en la habitaci\u00f3n en la que la elab\u00f3renos.<\/p>\n\n\n\n<p>Su olor a miel y naranja, el az\u00facar sobre la masa caliente, nos hace viajar en el tiempo a los achuchones de nuestras abuelas, y a los robos de pesti\u00f1os de los platos preparados.<\/p>\n\n\n\n<p>Y eso es lo que vamos a intentar que sint\u00e1is en este post, un viaje en el tiempo, ya me contar\u00e9is en vuestros comentarios si lo hemos conseguido.<\/p>\n\n\n\n<p>Os dejo tambi\u00e9n aqu\u00ed un enlace a otro postre muy caracter\u00edstico en estas fechas &#8230;.<a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/11\/teresitas-de-hojaldre-rellenas-de-chocolate.html\" target=\"_blank\">TERESITAS DE HOJALDRE<\/a><\/p>\n\n\n\n<p>Hay muy poca informaci\u00f3n de este postre en internet, por lo que trataremos de explicar su elaboraci\u00f3n de lo m\u00e1s f\u00e1cil y tradicional posible.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES <\/h2>\n\n\n\n<p><strong>MASA:<\/strong><\/p>\n\n\n\n<p>* Empezaremos tomando como referencia en las medidas la de medio vaso peque\u00f1o( equivale a 50cc)<\/p>\n\n\n\n<p>\u2022 6 HUEVOS<\/p>\n\n\n\n<p>\u2022 6 medidas de aceite de sabor suave.<\/p>\n\n\n\n<p>\u2022 Punta de cuchara de vainilla en polvo<\/p>\n\n\n\n<p>\u2022 Media cuchara peque\u00f1a de canela molida.<\/p>\n\n\n\n<p>\u2022 3 medidas de zumo de naranja, a ser posible amarga.<\/p>\n\n\n\n<p>\u2022 Pizca de sal<\/p>\n\n\n\n<p>\u2022 Ralladura de lim\u00f3n y naranja(lo que quepa en una cuchara sopera)<\/p>\n\n\n\n<p>\u2022 1 kilo de harina ( quiz\u00e1s necesitemos algo m\u00e1s cuando estemos tratando la masa).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"428\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3363-3.jpg?resize=750%2C428\" alt=\"\" class=\"wp-image-1401\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3363-3.jpg?resize=1024%2C585 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3363-3.jpg?resize=300%2C171 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3363-3.jpg?resize=768%2C439 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/img_3363-3.jpg?resize=1536%2C877 1536w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>COBERTURA DE LAS ANG\u00dcELAS.<\/strong><\/p>\n\n\n\n<p>\u2022 150 gramos de az\u00facar blanca<\/p>\n\n\n\n<p>\u2022 1 kilo de miel<\/p>\n\n\n\n<p>\u2022 Agua ( a demanda)<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>1\u00ba PASO:<\/p>\n\n\n\n<p>En un bol rompemos los 6 huevos, a\u00f1adimos 300 ml ( 6 medidas ) de AOVE (aceite olive Virgen extra) y los 150 ml de zumo de naranja agria (si no hubiera utilizamos la naranja normal).<\/p>\n\n\n\n<p>2\u00ba PASO:<\/p>\n\n\n\n<p>A\u00f1adimos el resto de los ingredientes y mezclamos a\u00f1adiendo a su vez la harina.<\/p>\n\n\n\n<p>Formaremos una masa teniendo en cuenta que no debe estar muy espesa ni muy l\u00edquida que se nos pegue en los dedos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1946\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8548-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>3\u00ba PASO:<\/p>\n\n\n\n<p>La dejamos reposar durante al menos 25 minutos.<\/p>\n\n\n\n<p>3\u00ba PASO:<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Vamos preparando porciones de tama\u00f1o de pelota de Ping Pong, las cuales pasaremos bajo el rodillo creando \u201clenguas\u201d casi transparentes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"1000\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547.jpg?resize=750%2C1000\" alt=\"\" class=\"wp-image-1947\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=768%2C1024 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=1152%2C1536 1152w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=1536%2C2048 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=18%2C24 18w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=27%2C36 27w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?resize=36%2C48 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8547-scaled.jpg?w=1920 1920w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Como consejo, debemos tener en cuenta humedecer la zona del rodillo con un poco de aceite, pero MUY POCO.<\/p>\n\n\n\n<p>As\u00ed conseguiremos que no se nos rompa la lengua y podamos despegarla mejor de la zona de trabajo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1950\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8545-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>4\u00baPASO:<\/p>\n\n\n\n<p>Ponemos a calentar el aceite  en la sart\u00e9n y una vez conseguido una alta temperatura fre\u00edmos en \u00e9l un trozo de c\u00e1scara de naranja y otro de lim\u00f3n.<\/p>\n\n\n\n<p>Una vez fritos los retiramos y los tiramos, el olor se hace presente.<\/p>\n\n\n\n<p>5\u00baPASO:<\/p>\n\n\n\n<p>Una vez tengamos el aceite preparado a\u00f1adiremos las lenguas de masa y cuando se vayan friendo las doblaremos con un tenedor por la 2 esquinas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1948\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8546-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>6\u00baPASO:<\/p>\n\n\n\n<p>En otra sart\u00e9n ponemos a calentar la miel con el az\u00facar y el agua llev\u00e1ndolo a ebullici\u00f3n.<\/p>\n\n\n\n<p>Es entonces cuando ba\u00f1amos en ese alm\u00edbar las ang\u00fcelas de una en una, deposit\u00e1ndolas despu\u00e9s r\u00e1pidamente a una fuente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1949\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_8558-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Hay quien le a\u00f1ade az\u00facar glass, az\u00facar blanca, m\u00e1s miel, incluso chocolate caliente, os lo dejo a vuestra elecci\u00f3n.<\/p>\n\n\n\n<p>Esperemos os haya gustado y os sirva para pasar una buena tarde de merienda en fiestas se\u00f1aladas o &#8230;.. cualquier d\u00eda!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>AUT\u00c9NTICA RECETA TRADICIONAL Y CASERA DE LA ANG\u00dcELA CON AROMA DE NARANJA Y LIM\u00d3N. 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Estos son d\u00edas de Torrijas, de pesti\u00f1os&#8230;. pero hay un postre exquisito [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,10,8],"tags":[223,127,58,224,120,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ANG\u00dcELAS AL AROMA DE NARANJA Y LIM\u00d3N<\/title>\n<meta name=\"description\" content=\"Aprende con esta tradicional receta a elaborar Anguela, un aut\u00e9ntico postre de Semana Santa de forma muy sencilla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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