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{"id":1980,"date":"2021-04-19T00:08:59","date_gmt":"2021-04-19T00:08:59","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=1980"},"modified":"2021-09-25T16:28:57","modified_gmt":"2021-09-25T16:28:57","slug":"tiramisu-italiano-sin-lactosa","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/04\/tiramisu-italiano-sin-lactosa.html","title":{"rendered":"TIRAMIS\u00da ITALIANO SIN LACTOSA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>RECETA DEL POSTRE M\u00c1S FAMOSO EN ITALIA \u201cSIN LACTOSA\u201d.<\/p>\n\n\n\n<p>Hoy nuestro Zorrococinero nos trae prestada una receta de una de las pasteler\u00edas m\u00e1s famosas de Italia&#8230;.\u201dLA BELLAVIA\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"562\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9396.jpg?resize=750%2C562\" alt=\"\" class=\"wp-image-1978\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9396.jpg?resize=1024%2C767 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9396.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9396.jpg?resize=768%2C575 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9396.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Una de las pasteler\u00edas m\u00e1s famosas del mundo.<\/figcaption><\/figure>\n\n\n\n<p>Nos situamos en Palermo, y de all\u00ed cuentan historias de pasteles de bodas reales, de dulces afrodis\u00edacos&#8230;.<\/p>\n\n\n\n<p>Pero el que nos trae aqu\u00ed es uno de los postres conocidos como el de los <strong>mejores del mundo<\/strong>, el TIRAMIS\u00da.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"428\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9395.jpg?resize=750%2C428\" alt=\"\" class=\"wp-image-1979\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9395.jpg?resize=1024%2C585 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9395.jpg?resize=300%2C171 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9395.jpg?resize=768%2C439 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9395.jpg?w=1140 1140w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Lo que se sabe de sus inicios no es del todo veraz, ya que se piensa que su elaboraci\u00f3n se ha ido transformando con el paso del tiempo.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Seg\u00fan la historia <strong>el TIRAMIS\u00da <\/strong>se us\u00f3 como una ofrenda hacia finales del siglo XVII, en Siena, al que  por entonces era Gran Duque de Toscana, Cosme III de M\u00e9dici. <\/p>\n\n\n\n<p>Los horneros de entonces  decidieron reflejar en un pastel las virtudes del Duque y para ello emplearon el caf\u00e9, reci\u00e9n llegado a Europa, como representante de su poder, el cacao puro en honor a su virilidad y el queso mascarpone represent\u00f3 su humildad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"678\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9419.jpg?resize=678%2C480\" alt=\"\" class=\"wp-image-1989\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9419.jpg?w=678 678w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9419.jpg?resize=300%2C212 300w\" sizes=\"(max-width: 678px) 100vw, 678px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Se cuentan muchas historias sobre este fant\u00e1stico postre, como que se inici\u00f3 en un Burdel, pero esta historia la vamos a pasar &#8230;.<\/p>\n\n\n\n<p>Indicar tambi\u00e9n,como dato, que el TIRAMIS\u00da lleg\u00f3 a ser considerado el pastel mejor del mundo junto a la CHOCOTORTA, una torta Argentina exquisita, que aqu\u00ed os dejamos su receta <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/11\/chocotorta-argentina-sin-lactosa.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<p>Tras un rato de risas y chanzas decidimos proponer al maestro realizar este Dulce pero de una forma muy especial:<strong>\u201dTIRAMIS\u00da SIN LACTOSA\u201d<\/strong>.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Tras una mirada desafiante y media sonrisa se puso manos a la obra, \u00bf<strong>comenzamos?<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>230 gramos de Philadelphia <strong>sin lactosa <\/strong><\/li><li>190 gramos az\u00facar tipo glass <\/li><li>450 gramos bizcochos de soletilla.<\/li><li>280 gramos queso mascarpone <strong>sin lactosa<\/strong><\/li><li>230 ml Nata para montar <strong>sin lactosa <\/strong><\/li><li>500ml caf\u00e9 solo muy cargado<\/li><li>cacao en polvo <strong>sin lactosa<\/strong><\/li><li>Ron o Brandy ( a demanda)<\/li><li>3 claras de huevo<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"729\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9398.jpg?resize=750%2C729\" alt=\"\" class=\"wp-image-1981\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9398.jpg?resize=1024%2C996 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9398.jpg?resize=300%2C292 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9398.jpg?resize=768%2C747 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9398.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>1\u00ba PASO: En un bol colocaremos los quesos junto con 90 gramos de az\u00facar, y batiremos uniformemente.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>2\u00baPASO: montamos la nata y la a\u00f1adimos en el bol anterior.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"431\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=750%2C431\" alt=\"\" class=\"wp-image-1782\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=1024%2C588 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=300%2C172 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=768%2C441 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=1536%2C882 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=2048%2C1176 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=36%2C21 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5724.jpg?resize=48%2C28 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>3\u00baPASO: Montamos las claras a velocidad media, cuando empiecen a solidificar a\u00f1adimos el resto de az\u00facar poco a poco hasta que las claras formen picos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"235\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=750%2C235\" alt=\"\" class=\"wp-image-1362\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=1024%2C321 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=300%2C94 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=768%2C241 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=750%2C235 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=36%2C11 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?resize=48%2C15 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_3045.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>4\u00baPASO: Unimos este merengue al bol de la mezcla de quesos y mezclamos con una cuchara grande, con movimientos envolventes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"678\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9419.jpg?resize=678%2C480\" alt=\"\" class=\"wp-image-1989\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9419.jpg?w=678 678w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9419.jpg?resize=300%2C212 300w\" sizes=\"(max-width: 678px) 100vw, 678px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>5\u00baPASO: en un bol mezclamos el caf\u00e9 y el Ron e introducimos las bizcotelas previamente troceadas..<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>PRESENTACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Hay mil maneras de presentar este postre pero usaremos el m\u00e1s tradicional.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"718\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9418.jpg?resize=718%2C480\" alt=\"\" class=\"wp-image-1990\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9418.jpg?w=718 718w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9418.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/04\/img_9418.jpg?resize=75%2C50 75w\" sizes=\"(max-width: 718px) 100vw, 718px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Pondremos una capa de bizcocho, cubriremos con el cacao en polvo y le a\u00f1adiremos la capa de queso.<\/p>\n\n\n\n<p>Repetiremos los pasos las veces que queramos y la altura que deseemos, siendo su terminaci\u00f3n con su respectivo cacao en polvo.<\/p>\n\n\n\n<p>Podremos utilizar moldes, formas, incluso cambiar bizcotelas por galletas, adornar con frutas,etc.<\/p>\n\n\n\n<p>Espero que lo disfrut\u00e9is como uno de los mejores postres que existen y&#8230;.<strong>sin lactosa.<\/strong><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>RECETA DEL POSTRE M\u00c1S FAMOSO EN ITALIA \u201cSIN LACTOSA\u201d. Hoy nuestro Zorrococinero nos trae prestada una receta de una de las pasteler\u00edas m\u00e1s famosas de Italia&#8230;.\u201dLA BELLAVIA\u201d. Nos situamos en Palermo, y de all\u00ed cuentan historias de pasteles de bodas reales, de dulces afrodis\u00edacos&#8230;. Pero el que nos trae aqu\u00ed es uno de los postres [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10,214,8,43],"tags":[118,166,225,120,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TIRAMIS\u00da ITALIANO SIN LACTOSA<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros la elaboraci\u00f3n de est\u00e9 postre italiano sin lactosa y conservando todo su fant\u00e1stico sabor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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