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{"id":20,"date":"2018-12-16T20:37:00","date_gmt":"2018-12-16T20:37:00","guid":{"rendered":""},"modified":"2020-12-07T00:35:55","modified_gmt":"2020-12-07T00:35:55","slug":"magdalenas-morenas-de-chocolate-blanco","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/12\/magdalenas-morenas-de-chocolate-blanco.html","title":{"rendered":"MAGDALENAS MORENAS DE CHOCOLATE BLANCO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>&#8230;&#8230;&#8230;..<span face=\"\">EXQUISITAS&#8230;&#8230;&#8230;<\/span><br \/>\n<span face=\"\"><br \/>\n<\/span><span face=\"\"><br \/>\n<\/span><span face=\"\">&nbsp; Cuantas veces no hemos visto magdalenas rellenas de chocolate,cubiertas,con az\u00facar,con fruta,con formas&#8230;&#8230;pero &#8230;..\u00bfy de chocolate blanco?&#8230;..y Morenas?<\/span><br \/>\n<span face=\"\">&nbsp;Las probamos en una cafeter\u00eda de Puente Genil y nos decidimos a crearlas en nuestra cocina,receta f\u00e1cil y muuuuy gustosas&#8230;.Eso si, tuvimos que sonsacarle informaci\u00f3n al pastelero que la hac\u00eda para venderlas, era el pastelero de toda la vida , casi 70 a\u00f1os pero con unas manos prodigiosas, incluso se atrevi\u00f3 a crear una tanda ante nuestros ojos, claro est\u00e1, si est\u00e1s las pag\u00e1bamos despu\u00e9s para llev\u00e1rnosla.<\/span><\/p>\n<div>Prepar\u00f3 herramientas, se hizo espacio y empez\u00f3 con la obra de arte, la gente nos miraba y pensar\u00edan que \u00e9ramos de sanidad o algo por el estilo pero nos daba igual.Esa experiencia era \u00fanica, lo que no nos dejaba claro era cu\u00e1nto tiempo llevaba haciendo sus magdalenas.<br \/>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<div>La magdalena es un postre o Dulce muy caracter\u00edstico pero \u00bfque sabemos de su origen?<\/div>\n<div><span face=\"\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-size: 16px\">En este blog siempre investigamos un poco la procedencia de algunos ingredientes o del propio plato a desarrollar.<\/span><\/div>\n<div><span face=\"\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-size: 16px\">Se supone que &nbsp;uno de los casos posibles &nbsp;fue por que la cre\u00f3 Madeleine Paulmier, que en 1755&nbsp;<\/span><span face=\"\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-size: 16px\">elabor\u00f3 estos pastelitos para el destronado rey de Polonia&nbsp;Estanislao I.<\/span><\/div>\n<div><span face=\"\" style=\"color: #202122\"><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34)\">Y otro de los posibles casos&nbsp;<\/span><\/span><span face=\"\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-size: 16px\">remontan a la \u00e9poca de los peregrinajes a&nbsp;Santiago de Compostela&nbsp;<\/span><span face=\"\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-size: 16px\">. Una joven llamada Magdalena les serv\u00eda a los peregrinos unos pastelitos en forma de concha, s\u00edmbolo de este peregrinaje, y aun hoy en d\u00eda se sigue manteniendo esta tradici\u00f3n.<\/span><\/div>\n<div><span face=\"\" style=\"color: #202122\"><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: rgb(32, 33, 34)\">Normalmente se asocia Magdalena a Hospitalidad.<br \/>\n<\/span><\/span><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252821-2529.jpg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252821-2529.jpg?resize=400%2C221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" height=\"221\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div><span face=\"\"><br \/>\n<\/span><span face=\"\">&nbsp; &nbsp;<\/span><\/div>\n<div><span face=\"\"><b>COMENZAMOS &#8230;&#8230;&#8230;&#8230;&#8230;<\/b><\/span><br \/>\n<span face=\"\"><span face=\"\"><b><br \/>\n<\/b><\/span><\/span><br \/>\n<span face=\"\"><span face=\"\"><b><br \/>\n<\/b><\/span><\/span><span face=\"\"><\/span><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<ul style=\"background-color: white; box-sizing: border-box; font-size: 14px; line-height: inherit; margin: 10px 0px; padding: 0px 0px 0px 1.25em\">\n<li style=\"box-sizing: border-box; margin: 0px; padding: 0.25em 0px\"><span face=\"\">3 huevos<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px; padding: 0.25em 0px\"><span face=\"\">250gr de chocolate blanco<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px; padding: 0.25em 0px\"><span face=\"\">cucharada sopera de mantequilla<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px; padding: 0.25em 0px\"><span face=\"\">2 tazas de harina<\/span><\/li>\n<li style=\"box-sizing: border-box; margin: 0px; padding: 0.25em 0px\"><span face=\"\">1 sobre de levadura Royal<\/span><\/li>\n<li><span face=\"\">150 gramos de az\u00facar<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/Magdalenas-de-cacao-con-toppings-de-chocolate-blanco-5.jpg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/Magdalenas-de-cacao-con-toppings-de-chocolate-blanco-5.jpg?resize=400%2C238\" border=\"0\" data-original-height=\"957\" data-original-width=\"1600\" height=\"238\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<div><span face=\"\"><span style=\"font-size: 14px\"><br \/>\n<\/span><\/span><\/div>\n<div><span face=\"\"><span style=\"font-size: 14px\">A tener en cuenta varios aspectos&#8230;. el yogur blanco debe ser NATURAL, sin az\u00facares.<\/span><\/span><\/div>\n<p><span face=\"\"><br \/>\n<\/span><br \/>\n<span face=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><span face=\"\"><b>PREPARACI\u00d3N&#8230;&#8230;&#8230;&#8230;.<\/b><\/span><br \/>\n<span face=\"\"><b><br \/>\n<\/b><\/span><span face=\"\"><b><br \/>\n<\/b><\/span><span face=\"\"><b>&nbsp; &nbsp;<\/b><\/span><span face=\"\">Preparamos un bol con la mantequilla y el chocolate blanco y lo vamos derritiendo lentamente&#8230;..una vez derretido, vamos mezclando uniformemente.<\/span><br \/>\n<span face=\"\"><br \/>\n<\/span><span face=\"\">&nbsp; A\u00f1adimos el yogur,el az\u00facar,la harina y la levadura y volvemos a mezclar con conciencia y sin grumos,preparamos el horno a 180\u00ba y en una bandeja colocamos los moldes de las magdalenas y los llenaremos hasta dejar 1 cm para que cuando emulsione lo haga sin problemas.<\/span><\/p>\n<\/div>\n<div>Como siempre decimos no trabajar con prisas y siempre usar herramientas correctas e imaginaci\u00f3n.<br \/>\n<span face=\"\"><br \/>\n<\/span> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252824-2529.jpg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252824-2529.jpg?resize=400%2C221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" height=\"221\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252823-2529.jpg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252823-2529.jpg?resize=240%2C400\" border=\"0\" data-original-height=\"290\" data-original-width=\"174\" height=\"400\" width=\"240\"  data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><span face=\"\">Podremos presentarla con lacasitos o cubiertas de trozos de fruta o virutas de chocolate,lo que le hace mucho m\u00e1s apetecible.<\/span><\/div>\n<div style=\"clear: both; text-align: center\"><span face=\"\">En cumplea\u00f1os, bodas o comuniones es normal esta pr\u00e1ctica de magdalenas originales tanto con chocolate blanco como co fondant y figuritas, tanto de pl\u00e1stico como comestibles..<\/span><\/div>\n<div style=\"clear: both; text-align: center\">Como informaci\u00f3n tendremos en cuenta que una magdalena tiene unas 385 kcal, es un alimento con un alt\u00edsimo aporte cal\u00f3rico por lo que tenemos que ser cautos a la hora de ingerirlas.<\/div>\n<div style=\"clear: both; text-align: center\">Hemos visto en algunas recetas que incluso se pueden hacer rellenas, a nuestro gusto pueden ser demasiadas empalagosas.<\/div>\n<div style=\"clear: both; text-align: center\">Lo cierto y verdad que si nos paramos a pensar es un Dulce que casa con cualquier otro ingrediente, en un restaurante franc\u00e9s llegamos a verlo con helado, con leche condensada &#8230;.. incluso con anchoas&#8230;. pero estos son casi ya m\u00e1s extra\u00f1os.<\/div>\n<div style=\"clear: both; text-align: center\">En esta ocasi\u00f3n lo haremos como todos ya hemos conocido incluso degustado&#8230;.. a la vieja usanza!!!!<\/div>\n<p><span face=\"\"><br \/>\n<\/span><span face=\"\"><b>&nbsp; &nbsp;&nbsp;<\/b><\/span><\/p>\n<div style=\"clear: both; text-align: center\"><span face=\"\"><b><a href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252825-2529.jpg\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252825-2529.jpg?resize=400%2C266\" border=\"0\" data-original-height=\"184\" data-original-width=\"275\" height=\"266\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center\"><span face=\"\"><b><br \/>\n<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center\"><span face=\"\"><b><br \/>\n<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center\"><span face=\"\"><b><br \/>\n<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center\"><span face=\"\"><b>A DISFRUTAR&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/b><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&#8230;&#8230;&#8230;..EXQUISITAS&#8230;&#8230;&#8230; &nbsp; Cuantas veces no hemos visto magdalenas rellenas de chocolate,cubiertas,con az\u00facar,con fruta,con formas&#8230;&#8230;pero &#8230;..\u00bfy de chocolate blanco?&#8230;..y Morenas? &nbsp;Las probamos en una cafeter\u00eda de Puente Genil y nos decidimos a crearlas en nuestra cocina,receta f\u00e1cil y muuuuy gustosas&#8230;.Eso si, tuvimos que sonsacarle informaci\u00f3n al pastelero que la hac\u00eda para venderlas, era el pastelero de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,20,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAGDALENAS MORENAS DE CHOCOLATE BLANCO<\/title>\n<meta name=\"description\" content=\"Aprende a realizar con nosotros esta receta de magdalenas de chocolate blanco de forma sencilla y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/12\/magdalenas-morenas-de-chocolate-blanco.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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