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{"id":21,"date":"2018-12-07T20:35:00","date_gmt":"2018-12-07T20:35:00","guid":{"rendered":""},"modified":"2020-12-07T00:33:50","modified_gmt":"2020-12-07T00:33:50","slug":"magdalenas-banadas-de-chocolate-negro","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/12\/magdalenas-banadas-de-chocolate-negro.html","title":{"rendered":"MAGDALENAS BA\u00d1ADAS DE CHOCOLATE NEGRO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<div>MAGDALENAS BA\u00d1ADAS CON CHOCO NEGRO.<\/div>\n<p>Hoy nuestro zorro cocinero se col\u00f3 buscando un Dulce muy especial.<\/p>\n<p>Este postre lo encontr\u00e9 en una pasteler\u00eda de un pueblo de Sevilla llamado El Viso Del Alcor el cual tiene una pinta estupenda pero un gran aporte cal\u00f3rico aunque muy exquisito.<br \/>\nEn este pueblo se estilan dulces muy conocidos pero en cuanto a las magdalenas se llevan muchas medallas.<\/p>\n<div>En otro post de este blog hablamos de magdalenas de su origen e historia, elaboraci\u00f3n, pero en esta ocasi\u00f3n hablamos de una magdalena ba\u00f1ada con CHOCOLATE \u00a0NEGRO.<\/div>\n<div><\/div>\n<div>Lo que hace que sea un dulce \u00fanico y para paladares muy exigentes.<\/div>\n<div>\nEste post nos va a servir como postre o como merienda, y la presentaci\u00f3n ser\u00e1 a gusto del consumidor desde una tarta a moldes o incluso en rodajas.<\/div>\n<div><\/div>\n<div>El tema es satisfacer los paladares mas exigentes.<\/div>\n<div><\/div>\n<div>Ya dijimos en su momento que magdalena es sin\u00f3nimo de hospitalidad y nunca desagrada la pongas en el campo que la pongas: \u00a0cumplea\u00f1os, bautizos o incluso en BODAS.<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>Es m\u00e1s, aunque son caseras como indique al principio la encontramos en una pasteler\u00eda expuestas a la venta, y venden much\u00edsimas.<\/div>\n<div><\/div>\n<div>Aqu\u00ed nuestro objetivo es hacerlas en casa y disfrutar de nuestra obra, pero cabr\u00eda la posibilidad que si nos salen encargos para estos eventos no defraudemos.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252814-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252814-2529.jpg?resize=320%2C400\" width=\"320\" height=\"400\" border=\"0\" data-original-height=\"251\" data-original-width=\"201\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div>Como siempre hago referencia la presentaci\u00f3n es a gusto del consumidor.<\/div>\n<div><\/div>\n<div>Se pueden encontrar individuales o en forma de tarta o bizcocho.<\/div>\n<div><\/div>\n<div>Aqu\u00ed hemos intentado dar la imagen m\u00e1s normal para que usemos nuestra imaginaci\u00f3n.<\/div>\n<div>La Magdalena es un postre o Dulce que admite muchos extras, todo cabe, aqu\u00ed hemos decidido ba\u00f1arla con chocolate negro lo que lo convierte en \u00a0un postre con un aspecto serio.<\/div>\n<div><\/div>\n<div>Pero ya os decimos desde aqu\u00ed que cuando pruebas una no te hartas.<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n\u00bfCOMENZAMOS?<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><b>\u00a0 INGREDIENTES PARA 20 MAGDALENAS.<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a01-\u00a0 300 GRAMOS DE CHOCOLATE NEGRO<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a02-\u00a0 LIM\u00d3N<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a03-\u00a0 VASO DE LECHE CONDENSADA<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a04-\u00a0 4 HUEVOS<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a05-\u00a0 MEDIO VASO DE ACEITE OLIVA VIRGEN EXTRA<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a06-\u00a0 180 GRAMOS DE HARINA<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a07-\u00a0 1 CUCHARADA DE LEVADURA<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a08-\u00a0 VIRUTAS DE CHOCOLATE<\/b><br \/>\n<b><br \/>\n<\/b><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/descarga-2B-25281-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/descarga-2B-25281-2529.jpg?resize=400%2C221\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div><\/div>\n<div>Tendremos que tener en cuenta que dependiendo de la pureza del chocolate as\u00ed ser\u00e1 el amargor en boca que obtendremos.<\/div>\n<div><\/div>\n<div>Seguimos haciendo hincapi\u00e9 que estamos ante un postre muy personal y original.<\/div>\n<div>La pureza del chocolate es lo que da el amargor, como dijimos al principio es un postre muy cal\u00f3rico pero incre\u00edblemente en la dietas de perdida de peso recomiendan el chocolate con un alto porcentaje de pureza.<\/div>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><b><br \/>\n<\/b><br \/>\n<b>PREPARACI\u00d3N&#8230;&#8230;..<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0<\/b>\u00a0En un bol mezclamos la leche condensada y el aceite, cuando este uniforme la mezcla a\u00f1adimos cascara de lim\u00f3n rallada.<\/p>\n<p>Sin dejas de batir vamos a\u00f1adiendo los huevos, a\u00f1adimos harina y levadura, todo el proceso sin dejar de batir.<\/p>\n<p>Una vez el total de la mezcla este uniforme la a\u00f1adimos a la manga pastelera.<\/p>\n<div>Podr\u00edamos utilizar buttercream pero entonces alargar\u00edamos la elaboraci\u00f3n y enmascarar\u00edamos el potente sabor del chocolate negro.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252819-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252819-2529.jpg?resize=400%2C179\" width=\"400\" height=\"179\" border=\"0\" data-original-height=\"151\" data-original-width=\"334\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Preparamos la bandeja del horno con los moldes de papel de horno y rellenamos a la mitad con la masa.<\/p><\/div>\n<div><\/div>\n<div>A\u00f1adimos virutas de chocolate y terminamos de rellenar.<\/div>\n<div><\/div>\n<div>Ya tenemos nuestro relleno.<\/p>\n<p>La introducimos en el horno a 200\u00ba durante unos 20 minutos.<\/p><\/div>\n<div>Tras esto la sacamos la dejamos enfriar un poco y la presentamos en una bandeja donde la cubriremos con el chocolate que previamente habremos<\/div>\n<div>fundido.<\/div>\n<div><\/div>\n<div><\/div>\n<div><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252818-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252818-2529.jpg?resize=400%2C221\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<\/div>\n<div><\/div>\n<div>Servimos en la bandeja que es como en este maravilloso pueblo nos las encontramos.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252817-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-252817-2529.jpg?resize=400%2C266\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"184\" data-original-width=\"275\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">O de formas individuales ya que el prop\u00f3sito es disfrutarlas.<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>MAGDALENAS BA\u00d1ADAS CON CHOCO NEGRO. Hoy nuestro zorro cocinero se col\u00f3 buscando un Dulce muy especial. Este postre lo encontr\u00e9 en una pasteler\u00eda de un pueblo de Sevilla llamado El Viso Del Alcor el cual tiene una pinta estupenda pero un gran aporte cal\u00f3rico aunque muy exquisito. En este pueblo se estilan dulces muy conocidos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,20,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAGDALENAS BA\u00d1ADAS DE CHOCOLATE NEGRO<\/title>\n<meta name=\"description\" content=\"Descubre con nosotros esta riqu\u00edsima receta de magdalenas ba\u00f1adas en chocolate negro de forma f\u00e1cil y econ\u00f3moca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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