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{"id":2122,"date":"2021-09-25T16:26:31","date_gmt":"2021-09-25T16:26:31","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=2122"},"modified":"2021-09-25T17:57:54","modified_gmt":"2021-09-25T17:57:54","slug":"dulce-baba-de-camello","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/09\/dulce-baba-de-camello.html","title":{"rendered":"DULCE BABA DE CAMELLO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>AUT\u00c9NTICO Y CASERO DULCE PORTUGU\u00c9S \u201cBABA DE CAMELLO\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"749\" height=\"500\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?resize=749%2C500\" alt=\"\" class=\"wp-image-2121\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?w=749 749w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7102.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 749px) 100vw, 749px\" data-recalc-dims=\"1\" \/><figcaption>Exquisito Dulce portugu\u00e9s.<\/figcaption><\/figure>\n\n\n\n<p>Incre\u00edble pero cierto\u2026. Como un nombre tan repugnante puede ser unos de los dulces tradicionales m\u00e1s exquisitos!!!!<\/p>\n\n\n\n<p>Eso es precisamente lo que nuestro Zorrococinero pregunt\u00f3 en aquel restaurante de Llerena(Badajoz).<\/p>\n\n\n\n<p>El cocinero se prest\u00f3 a explicarnos la historia de este postre y su m\u00e1s que curiosa historia.<\/p>\n\n\n\n<p>Seg\u00fan nos cuenta, su inventora fue una se\u00f1ora llamada Valentina que se vio sorprendida por una visita sorpresa de sus futuros consuegros.<\/p>\n\n\n\n<p>Y tuvo que improvisar, ech\u00f3 mano de lo que ten\u00eda para los primeros platos, pero para el postre NO TEN\u00cdA NADA CASI LITERALMENTE.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Utiliz\u00f3 huevos, leche condensada y almendras, pero lo que mejor le funcion\u00f3 fue su imaginaci\u00f3n.<\/p>\n\n\n\n<p>Hablamos de hace unos 75 a\u00f1os y los medios que hab\u00eda en la cocina, nada de Thermomix ni robots de cocina\u2026. Imaginaci\u00f3n y mucho arte culinario.<\/p>\n\n\n\n<p>Lo que si nos consta, por lo que nos cuenta, es que hubo triunfo y posterior boda, la suegra gan\u00f3 por goleada.<\/p>\n\n\n\n<p>Vamos a empezar a realizar este fant\u00e1stico postre seg\u00fan las indicaciones de Joao, desde aqu\u00ed un abrazo grand\u00edsimo!!!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul><li>5 HUEVOS<\/li><li>1 LATA DE LECHE CONDENSADA 500g<\/li><li>50 GRAMOS ALMENDRAS PICADAS<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"423\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=750%2C423\" alt=\"\" class=\"wp-image-2124\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=1024%2C577 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=300%2C169 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=768%2C433 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=1536%2C866 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=2048%2C1155 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7111.jpg?resize=48%2C27 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>La elaboraci\u00f3n de este postre es muy sencilla, no nos llevar\u00e1 ni 15 minutos, eso si, tenemos que tener en cuenta que en una olla expr\u00e9s deberemos esperar a que se haga la crema.<\/p>\n\n\n\n<p>Por lo que para ahorrar tiempo ser\u00e1 lo primero que hagamos.<\/p>\n\n\n\n<p>1\u00ba PASO<\/p>\n\n\n\n<p>\u2022En una olla a presi\u00f3n con agua casi a su mitad introduciremos una lata de leche condensada CERRADA durante 40 minutos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7159.jpg?w=750\" alt=\"\" class=\"wp-image-2126\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Aqu\u00ed os dejamos una receta fant\u00e1stica con leche condensada <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/10\/flan-cubano-de-leche-condensada.html\" target=\"_blank\">Pulsa <\/a><a href=\"http:\/\/cocinamundial.es\/2020\/10\/flan-cubano-de-leche-condensada.html\">aqu\u00ed<\/a> espero os guste.<\/p>\n\n\n\n<p>2\u00ba PASO<\/p>\n\n\n\n<p>\u2022Separamos las yemas de las claras y lo colocamos en 2 bol.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"431\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=750%2C431\" alt=\"\" class=\"wp-image-2127\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=1024%2C588 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=300%2C172 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=768%2C441 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=1536%2C882 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=2048%2C1175 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=36%2C21 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7116.jpg?resize=48%2C28 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>3\u00baPASO<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>\u2022Una vez pasado los 40 minutos y enfriada la lata de leche condensada la vertimos sobre las yemas previamente batidas.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7160-1024x331.jpg?resize=750%2C242\" alt=\"\" class=\"wp-image-2129\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"404\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=750%2C404\" alt=\"\" class=\"wp-image-2132\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=1024%2C552 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=300%2C162 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=768%2C414 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=1536%2C828 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=2048%2C1104 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=36%2C19 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7118.jpg?resize=48%2C26 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Mezclamos uniformemente hasta quedar una crema<\/figcaption><\/figure>\n\n\n\n<p>4\u00baPASO<\/p>\n\n\n\n<p>\u2022Batimos ahora las claras, importante empezar de forma lenta y progresiva y una vez alcanzado el punto de nieve batir a m\u00e1s velocidad.<\/p>\n\n\n\n<p>Lo ideal es que la textura haga picos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"407\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=750%2C407\" alt=\"\" class=\"wp-image-2130\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=1024%2C556 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=300%2C163 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=768%2C417 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=1536%2C835 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=2048%2C1113 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7119.jpg?resize=48%2C26 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"421\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=750%2C421\" alt=\"\" class=\"wp-image-2131\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=1024%2C575 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=300%2C168 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=768%2C431 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=1536%2C862 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=2048%2C1150 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=48%2C27 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>5\u00ba PASO<\/p>\n\n\n\n<p>\u2022A\u00f1adimos ahora el merengue a la mezcla de la temas y la leche condensada.<\/p>\n\n\n\n<p>\u2022Importante que se empiece mezclando con una paleta y de forma envolvente y despacio.<\/p>\n\n\n\n<p>\u2022 Necesitamos que se quede una textura similar al mousse.<\/p>\n\n\n\n<p>\u2022Terminaremos batiendo con varillas met\u00e1licas para alcanzar el famoso Dulce de \u201cBabas de Camello\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"434\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=750%2C434\" alt=\"\" class=\"wp-image-2133\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=1024%2C593 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=300%2C174 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=768%2C445 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=1536%2C889 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=2048%2C1186 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=36%2C21 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7105.jpg?resize=48%2C28 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7161-1024x810.jpg?resize=750%2C593\" alt=\"\" class=\"wp-image-2135\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Tenemos muchas formas de presentar este postre, con virutas de chocolate, con almendras, con helado, con bizcocho\u2026.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-2136\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=1536%2C1152 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=2048%2C1536 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?resize=48%2C36 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_6898-scaled.jpg?w=2250 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Tambi\u00e9n se puede servir con merengue.<\/figcaption><\/figure>\n\n\n\n<p>Nosotros la presentaremos con almendras, como la degustamos nosotros en su momento, esperemos la disfrut\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img 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Incre\u00edble pero cierto\u2026. Como un nombre tan repugnante puede ser unos de los dulces tradicionales m\u00e1s exquisitos!!!! Eso es precisamente lo que nuestro Zorrococinero pregunt\u00f3 en aquel restaurante de Llerena(Badajoz). El cocinero se prest\u00f3 a explicarnos la historia de este postre y su m\u00e1s que curiosa historia. 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El zorro cocinero trae en esta ocasi\u00f3n un exquisito postre de origen Argentino que se podr\u00e1 compaginar con frutas o dulces de forma que sorprendamos como toque final de la velada. Seg\u00fan wikipedia el PANQUEQUE es una especie de crepe que se utiliza en las\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2245,"url":"http:\/\/cocinamundial.es\/2021\/12\/curso-de-reposteria-2a-parte.html","url_meta":{"origin":2122,"position":2},"title":"CURSO DE REPOSTER\u00cdA 2\u00aa PARTE.","author":"JhonyCocina","date":"2021-12-26","format":false,"excerpt":"CURSO DE REPOSTER\u00cdA: T\u00c9CNICAS DE REPOSTER\u00cdA B\u00c1SICA Y EJEMPLOS EN RECETAS. Siguiendo en nuestro af\u00e1n de conseguir convertirnos en buenos reposteros,debemos pararnos aqu\u00ed. 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Donde parezca que se derrite? Y encima este buen\u00edsimo? Lo hacemos????..... Muchos conocen este tipo de postres como \u201ctrampantojo\u201d, es decir ...te vas a comer \u00a0algo que tiene una\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/91BE5606-E589-4054-80AA-AFF97AF85AFF.jpeg?fit=848%2C1024&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/91BE5606-E589-4054-80AA-AFF97AF85AFF.jpeg?fit=848%2C1024&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/08\/91BE5606-E589-4054-80AA-AFF97AF85AFF.jpeg?fit=848%2C1024&resize=700%2C400 2x"},"classes":[]},{"id":1980,"url":"http:\/\/cocinamundial.es\/2021\/04\/tiramisu-italiano-sin-lactosa.html","url_meta":{"origin":2122,"position":4},"title":"TIRAMIS\u00da ITALIANO SIN LACTOSA","author":"JhonyCocina","date":"2021-04-19","format":false,"excerpt":"RECETA DEL POSTRE M\u00c1S FAMOSO EN ITALIA \u201cSIN LACTOSA\u201d. 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