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{"id":2152,"date":"2021-10-04T18:00:29","date_gmt":"2021-10-04T18:00:29","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=2152"},"modified":"2021-11-14T10:41:59","modified_gmt":"2021-11-14T10:41:59","slug":"ensaladilla-templada-de-pulpo-al-pimenton-de-la-vera","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/10\/ensaladilla-templada-de-pulpo-al-pimenton-de-la-vera.html","title":{"rendered":"ENSALADILLA TEMPLADA DE PULPO AL PIMENT\u00d3N DE LA VERA."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>ENSALADILLA DE PULPO Y PATATAS COCIDAS ADEREZADA CON PIMENT\u00d3N DE LA VERA<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"741\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=750%2C741\" alt=\"\" class=\"wp-image-2153\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=1024%2C1012 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=300%2C297 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=768%2C759 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?resize=48%2C48 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>La ensaladilla de pulpo se ha puesto muy de moda en los bares y restaurantes sobre todo en la costa.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>En esta ocasi\u00f3n nuestro Zorrococinero la prob\u00f3 en un bar muy conocido de C\u00e1diz y decidi\u00f3 probar su elaboraci\u00f3n.<\/p>\n\n\n\n<p>A nivel de restauraci\u00f3n nos encontramos con un plato no muy complicado, muy vistoso y con un potente sabor.<\/p>\n\n\n\n<p>El buen trato que le demos a la patata cocida, los tiempos de cocci\u00f3n del pulpo, los aderezos y la presentaci\u00f3n invitar\u00e1n a volver a pedir la tapa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"420\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=750%2C420\" alt=\"\" class=\"wp-image-2155\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=1024%2C574 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=300%2C168 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=768%2C431 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=1536%2C862 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=2048%2C1149 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7573.jpg?resize=48%2C27 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>No es un plato caro en s\u00ed, pero si logramos darle el sabor que se merece, a nivel de restauraci\u00f3n, es un plato rentable.<\/p>\n\n\n\n<p>Muchos atribuyen la receta al norte, a Galicia, ya que se intenta crear un plato distinto al pulpo a la gallega pero se intenta imitar el sabor.<\/p>\n\n\n\n<p>Desde aqu\u00ed agradecer a Juan por su ratito fuera de los fogones y compartir con nosotros su m\u00e1s que demostrada experiencia.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Empezamos\u2026.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>1 kilo de patatas ( sanas a ser posibles ).<\/li><li>300\/400 gramos de pulpo cocido.<\/li><li>Mayonesa<\/li><li>Piment\u00f3n De la Vera ( una cuchara peque\u00f1a)<\/li><li>Cebollino muy picado.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"250\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=750%2C250\" alt=\"\" class=\"wp-image-2156\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=1024%2C342 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=768%2C257 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7574.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Aqu\u00ed vamos a hacer una pausa, ya que tenemos varias alternativas.<\/p>\n\n\n\n<p>En primer lugar, llamamos patata sana a una patata sin manchas, nueva a ser posible, recordemos la importancia de la presentaci\u00f3n.<\/p>\n\n\n\n<p>En segundo lugar el tema de la mayonesa, podemos hacerla nosotros o utilizar una ya elaborada. <\/p>\n\n\n\n<p>Si compramos mayonesa os recomiendo la marca Musa, se puede encontrar f\u00e1cilmente. Es una mayonesa que se asocia muy bien al pescado y mariscos.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"744\" height=\"1024\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=744%2C1024\" alt=\"\" class=\"wp-image-2157\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=744%2C1024 744w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=218%2C300 218w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=768%2C1057 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=17%2C24 17w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=26%2C36 26w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?resize=35%2C48 35w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7575.png?w=800 800w\" sizes=\"(max-width: 744px) 100vw, 744px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Si decidimos hacerla aqu\u00ed os dejo ingredientes y elaboraci\u00f3n. <a rel=\"noreferrer noopener\" href=\"https:\/\/www.pequerecetas.com\/receta\/mayonesa\/\" target=\"_blank\">PULSA AQUI <\/a><\/p>\n\n\n\n<p>Y por \u00faltimo el rey de la ensaladilla\u2026 el pulpo, se puede cocer o comprar cocido.<\/p>\n\n\n\n<p>Si lo cocemos os recomiendo que lav\u00e9is muy bien  la patata y la a\u00f1adamos al agua de la cocci\u00f3n del pulpo.<\/p>\n\n\n\n<p>Eso le dar\u00e1 un potente sabor a la patata.<\/p>\n\n\n\n<p>Si decidimos comprar el pulpo cocido nos lo vamos a encontrar de 2 formas: reci\u00e9n cocido o empaquetado al vac\u00edo.<\/p>\n\n\n\n<p>Si lo compramos empaquetado observar que viene con una especie de gelatina, utilizar esa gelatina en el agua de la cocci\u00f3n de las patatas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"700\" height=\"530\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7576.jpg?resize=700%2C530\" alt=\"\" class=\"wp-image-2158\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7576.jpg?w=700 700w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7576.jpg?resize=300%2C227 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7576.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7576.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7576.jpg?resize=48%2C36 48w\" sizes=\"(max-width: 700px) 100vw, 700px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Ahora vamos a empezar nuestro plato.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>1\u00ba PASO:<\/p>\n\n\n\n<p>Trocearemos el pulpo en pedazos peque\u00f1os( como un dado) o en l\u00e1minas tipo pulpo a la  gallega.<\/p>\n\n\n\n<p>2\u00baPASO:<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Cocemos la patata con piel en agua con bastante sal(3 cucharadas por litro aprox), una vez adquirida la textura que buscamos de la patata pelamos y apartamos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"432\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=750%2C432\" alt=\"\" class=\"wp-image-2159\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=1024%2C590 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=300%2C173 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=768%2C443 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=1536%2C886 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=2048%2C1181 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=36%2C21 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7570.jpg?resize=48%2C28 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>3\u00ba PASO:<\/p>\n\n\n\n<p>Picamos el cebollino y lo mezclamos con la patata, el pulpo, y una pizca de piment\u00f3n De la Vera. Dejamos enfriar.<\/p>\n\n\n\n<p>4\u00ba PASO:<\/p>\n\n\n\n<p>Una vez mezclado a\u00f1adimos mayonesa y mezclamos pero muy poco.<\/p>\n\n\n\n<p>5\u00ba PASO:<\/p>\n\n\n\n<p>Terminamos emplatando (normalmente en c\u00edrculo) y espolvoreando piment\u00f3n De la Vera sobre la ensaladilla con unos granos de sal.<\/p>\n\n\n\n<p>Aqu\u00ed os dejo otra receta para emplazar en c\u00edrculo, que tambi\u00e9n tiene much\u00edsima demanda\u2026 <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2019\/01\/timbal-de-arroz-con-langostino.html\" target=\"_blank\">TIMBAL DE ARROZ<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7572-1-1024x586.jpg?resize=750%2C429\" alt=\"\" class=\"wp-image-2162\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>La presentaciones pueden ser muy variadas, he llegado a ver el final de las 8 patas del pulpo sobre la ensaladilla terminada simulando un flequillo.<\/p>\n\n\n\n<p>La presentaci\u00f3n es esencial pero el sabor es el que te hace repetir.<\/p>\n\n\n\n<p>Espero disfrut\u00e9is al m\u00e1ximo\u2026. Muchas gracias de parte de vuestro Zorrococinero.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ENSALADILLA DE PULPO Y PATATAS COCIDAS ADEREZADA CON PIMENT\u00d3N DE LA VERA La ensaladilla de pulpo se ha puesto muy de moda en los bares y restaurantes sobre todo en la costa. En esta ocasi\u00f3n nuestro Zorrococinero la prob\u00f3 en un bar muy conocido de C\u00e1diz y decidi\u00f3 probar su elaboraci\u00f3n. A nivel de restauraci\u00f3n [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6,18,31,47,15],"tags":[228,58],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ENSALADILLA TEMPLADA DE PULPO AL PIMENT\u00d3N DE LA VERA.<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros la elaboraci\u00f3n y presentaci\u00f3n de este tan demandado plato de una forma f\u00e1cil y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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En esta receta tendremos que diferenciar varias partes del pollo para su presentaci\u00f3n \u00a0aunque no es\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9272.jpg?fit=1005%2C681&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9272.jpg?fit=1005%2C681&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9272.jpg?fit=1005%2C681&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/2152"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=2152"}],"version-history":[{"count":4,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/2152\/revisions"}],"predecessor-version":[{"id":2167,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/2152\/revisions\/2167"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/2153"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=2152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=2152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=2152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}