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{"id":2191,"date":"2021-11-13T20:19:37","date_gmt":"2021-11-13T20:19:37","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=2191"},"modified":"2022-09-26T12:02:45","modified_gmt":"2022-09-26T12:02:45","slug":"merengue-suizo-casero","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2021\/11\/merengue-suizo-casero.html","title":{"rendered":"MERENGUE SUIZO CASERO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>COMO REALIZAR MERENGUE SUIZO CASERO DE FORMA SENCILLA Y PERFECTAMENTE EXPLICADO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"547\" height=\"364\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?resize=547%2C364\" alt=\"\" class=\"wp-image-2190\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?w=547 547w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9440.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 547px) 100vw, 547px\" data-recalc-dims=\"1\" \/><figcaption>Merengue Suizo<\/figcaption><\/figure>\n\n\n\n<p>Hoy nuestro Zorrococinero nos trae una receta sencilla pero muy curiosa y creemos que te va a ayudar en la elaboraci\u00f3n de tartas y dulces.<\/p>\n\n\n\n<p>Nos va a ayudar con el merengue\u2026<\/p>\n\n\n\n<p>Como bien sab\u00e9is batir claras de huevo con az\u00facar es hacer merengue.<\/p>\n\n\n\n<p>Pero crearemos el t\u00edpico y tradicional merengue franc\u00e9s\u2026 pero sab\u00e9is que existen 3 tipos de merengues?<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Utilizando 3 t\u00e9cnicas distintas podremos conseguir 3 tipos distintos de merengues: el Franc\u00e9s, el Italiano y el Suizo.<\/p>\n\n\n\n<p>En esta web ya os indicamos c\u00f3mo hacer el merengue Italiano, aqu\u00ed os dejamos un enlace para que lo tengas presente <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2021\/01\/merengue-italiano.html\" target=\"_blank\">Pulsa aqui <\/a><\/p>\n\n\n\n<p>En esta ocasi\u00f3n nos centraremos en un merengue que depende mucho de la temperatura, EL MERENGUE SUIZO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"501\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=750%2C501\" alt=\"\" class=\"wp-image-2192\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?w=960 960w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=768%2C513 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=750%2C500 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9437.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>El merengue es ligero, espumoso y mullido o crujiente seg\u00fan su uso final y el tipo de cocci\u00f3n que utilicemos.<\/p>\n\n\n\n<p>Como curiosidad sobre el merengue saber que hasta principios del siglo XIX eran cocidos al horno.<\/p>\n\n\n\n<p>Adem\u00e1s se moldeaban con una cuchara, hasta que Car\u00eame, gastr\u00f3nomo, cocinero y arquitecto franc\u00e9s tuvo la idea de trabajarlos mediante el uso de la manga pastelera.<\/p>\n\n\n\n<p>El merengue se utiliza tanto para relleno y decoraci\u00f3n de tartas y pasteles como cocido al horno en forma de peque\u00f1os bocados.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Adem\u00e1s es un delicioso dulce que es tolerado por los cel\u00edacos.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p><strong>El merengue suizo<\/strong> es un merengue consistente, mucho m\u00e1s que el franc\u00e9s e ideal para que nuestras decoraciones se mantengan muy estables y aguante perfectamente el horneado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"355\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?resize=750%2C355\" alt=\"\" class=\"wp-image-2193\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?w=828 828w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?resize=300%2C142 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?resize=768%2C364 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?resize=24%2C11 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?resize=36%2C17 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9439.png?resize=48%2C23 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>Clara de Huevo\u2026. 200 gramos<\/li><li>Az\u00facar blanca\u2026.300 gramos<\/li><li>Zumo de lim\u00f3n \u2026..una cucharada peque\u00f1a<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>1\u00ba PASO<\/p>\n\n\n\n<p>En primer lugar comenzaremos preparando un cazo con un poco de agua que pondremos al fuego a hervir. <\/p>\n\n\n\n<p>Colocaremos un bol ajustado al contorno de la olla, con las claras y el az\u00facar. <br><\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>2\u00baPASO<\/p>\n\n\n\n<p>Movemos con una esp\u00e1tula o varilla y vamos calentando al ba\u00f1o Mar\u00eda controlando la temperatura con un term\u00f3metro de cocina, hasta que veamos que el az\u00facar se disuelve.<\/p>\n\n\n\n<p> Removemos continuamente <strong>sin que sobrepase de los 60 grados cent\u00edgrados<\/strong>, ya que temperaturas superiores har\u00edan que se coagulara la clara.<\/p>\n\n\n\n<p>3\u00ba PASO<\/p>\n\n\n\n<p>Una vez disuelta el az\u00facar en las claras lo pasamos al bol de una batidora con varillas.<\/p>\n\n\n\n<p>Esperamos que se enfr\u00ede un poco y le  a\u00f1adimos la cucharadita de zumo de lim\u00f3n.<\/p>\n\n\n\n<p>Batimos a velocidad media hasta que las claras empiecen a montar, subiendo entonces la velocidad de la batidora y batiendo <strong>hasta que el merengue se enfr\u00ede por completo y est\u00e9 firme y brillante<\/strong>.<\/p>\n\n\n\n<p>4\u00ba PASO<\/p>\n\n\n\n<p>Comprobamos ahora que el resultado forme un pico en la punta de la varilla o que al dar la vuelta al bol donde lo estemos batiendo este no se caiga.<\/p>\n\n\n\n<p> Si el resultado es \u00f3ptimo ya podemos utilizarlo.<\/p>\n\n\n\n<p>Es conveniente utilizarlo sin demora y consumirlo principalmente en el d\u00eda de su elaboraci\u00f3n para que no pierda agua durante su conservaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"484\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9442.png?resize=500%2C484\" alt=\"\" class=\"wp-image-2194\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9442.png?w=500 500w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9442.png?resize=300%2C290 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9442.png?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9442.png?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/11\/img_9442.png?resize=48%2C46 48w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Esperemos os haya gustado esta receta y te invitamos a que la compartas.<\/p>\n\n\n\n<p><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>COMO REALIZAR MERENGUE SUIZO CASERO DE FORMA SENCILLA Y PERFECTAMENTE EXPLICADO. Hoy nuestro Zorrococinero nos trae una receta sencilla pero muy curiosa y creemos que te va a ayudar en la elaboraci\u00f3n de tartas y dulces. Nos va a ayudar con el merengue\u2026 Como bien sab\u00e9is batir claras de huevo con az\u00facar es hacer merengue. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2190,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,10],"tags":[127,120,111,110,238,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MERENGUE SUIZO CASERO<\/title>\n<meta name=\"description\" content=\"Aprende con el zorrococinero a realizar un merengue suizo consistente de forma f\u00e1cil y econ\u00f3mica. 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