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{"id":23,"date":"2018-12-07T19:02:00","date_gmt":"2018-12-07T19:02:00","guid":{"rendered":""},"modified":"2020-12-07T00:16:28","modified_gmt":"2020-12-07T00:16:28","slug":"arroz-con-leche-y-frutas","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/12\/arroz-con-leche-y-frutas.html","title":{"rendered":"ARROZ CON LECHE Y FRUTAS"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<div>El zorro cocinero no puede con la curiosidad de conocer la receta de la abuela Loli, y se atreve a preguntarle c\u00f3mo puede echarle fruta y merengue a un plato tan especial y conocido como el arroz con leche.<\/p>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>De m\u00e1s es sabido que el arroz con leche de hace 50 a\u00f1os evidentemente no es el mismo que el de ahora, antiguamente olla y pala de madera y hoy con la botonera de una Thermomix&#8230;.. en fin, los tiempos&#8230;<\/div>\n<div><\/div>\n<div>&nbsp; Por ese motivo no&nbsp;pod\u00eda faltar en nuestro blog un postre tan conocido como el arroz con leche,pero se preguntar\u00e1n&#8230;&#8230;\u00bfcon frutas?,pues si. si queremos dar la sorpresa en estas fiestas o para una ocasi\u00f3n especial presentaremos un plato sencillo pero especial y vistoso.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p>Adem\u00e1s,lo presentaremos con una nube de merengue gratinado&#8230;..espectacular.<\/p>\n<\/div>\n<div><\/div>\n<div>Indicar que es un postre cal\u00f3rico por lo que en la dietas hipocaloricas no est\u00e1n indicadas o habr\u00eda que tener mucho cuidado por que luego pueden venir los arrepentimientos&#8230; y este es un postre que como lo pruebes , repites.<\/div>\n<div><\/div>\n<div>Es un postre que te puede aguantar varios d\u00edas en el refrigerador sin perder su sabor, aunque no lo hemos indicado la canela en polvo tambi\u00e9n le viene muy bien , ante o despu\u00e9s del merengue gratinado.<\/div>\n<div>Serviremos en platos hondos o cuencos, si cuchara sopera y su servilleta&#8230;. manjar de los dioses.<\/div>\n<div>\n<p><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25283-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25283-2529.jpg?resize=300%2C400\" width=\"300\" height=\"400\" border=\"0\" data-original-height=\"259\" data-original-width=\"194\" data-recalc-dims=\"1\"><\/a><\/p>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25288-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25288-2529.jpg?resize=400%2C265\" width=\"400\" height=\"265\" border=\"0\" data-original-height=\"183\" data-original-width=\"276\" data-recalc-dims=\"1\"><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<h3><b>&nbsp;PREPARACI\u00d3N<\/b><\/h3>\n<p>Preparamos a fuego lento un cazo donde vertiremos el litro de leche,las cortezas de lim\u00f3n y la canela,el arroz&#8230;..lo dejaremos durante unos 40 minutos,movi\u00e9ndolo repetidas veces. Hag\u00e1moslo a la vieja usanza.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<\/div>\n<div>Mi madre me cuenta que cuando ella hac\u00eda arroz con leche se pod\u00eda oler desde la calle, entre el sabor de la canela, el lim\u00f3n y la leche caliente se hac\u00edan m\u00e1s de una boca agua&#8230;<\/div>\n<div><\/div>\n<div>Hoy en d\u00eda que se puede hacer un plato de estas caracter\u00edsticas en 15 minutos pierde esa esencia de cocina tradicional, de postre de vecindario.<\/div>\n<div>Desde aqu\u00ed queremos abogar por la cocina de anta\u00f1o&#8230; las de ls abuelas, las que nunca sal\u00edan malas ni sobraban&#8230;. por ellas.<\/p>\n<div>\n<div>\n<div>\n<div>\n<p><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25284-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25284-2529.jpg?resize=400%2C221\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\"><\/a><br \/>\nA falta de 5 minutos para apagar el fuego sacamos la canela y lim\u00f3n y&nbsp; a\u00f1adimos el az\u00facar y seguimos moviendo un poco mas.<\/p>\n<p>Es el momento de a\u00f1adir la fruta troceada,aqu\u00ed si es bueno indicar que no es aconsejable saturarlo con mucha fruta,pero para gustos&#8230;.colores. Y se recomiendan frutas pocos \u00e1cidas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25287-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25287-2529.jpg?resize=400%2C275\" width=\"400\" height=\"275\" border=\"0\" data-original-height=\"187\" data-original-width=\"270\" data-recalc-dims=\"1\"><\/a><\/div>\n<\/div>\n<div>Recomendamos huevos Ecologicos&#8230;. no os imagin\u00e1is la diferencia.<\/p>\n<div>\n<div>\n<div>\n<div>\n<p>Preparamos horno a 200\u00ba<\/p>\n<p>Colocamos en un recipiente apto para hornos el arroz con la mezcla de frutas y servimos sobre \u00e9l el merengue e introducimos en el horno.<\/p>\n<p>Sacamos cuando veamos la cresta del merengue en color marr\u00f3n claro&#8230;..servimos enseguida&#8230;&#8230;&#8230;&#8230;..fant\u00e1stico.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25286-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25286-2529.jpg?resize=400%2C221\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\"><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El zorro cocinero no puede con la curiosidad de conocer la receta de la abuela Loli, y se atreve a preguntarle c\u00f3mo puede echarle fruta y merengue a un plato tan especial y conocido como el arroz con leche. De m\u00e1s es sabido que el arroz con leche de hace 50 a\u00f1os evidentemente no es [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10,24,8],"tags":[121,58,122],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ARROZ CON LECHE Y FRUTAS<\/title>\n<meta name=\"description\" content=\"Aprende una receta casera de arroz con leche y frutas de una forma sencilla y econ\u00f3mica que no pasar\u00e1 inadvertido en tus postres.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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