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{"id":2398,"date":"2022-04-18T11:08:04","date_gmt":"2022-04-18T11:08:04","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=2398"},"modified":"2022-04-18T13:56:21","modified_gmt":"2022-04-18T13:56:21","slug":"mi-primera-tarta-de-boda-paso-a-paso","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2022\/04\/mi-primera-tarta-de-boda-paso-a-paso.html","title":{"rendered":"MI PRIMERA TARTA DE BODA PASO A PASO."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>CURSO ORIENTATIVO PARA REALIZAR MI PRIMERA TARTA DE BODAS.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=683%2C1024\" alt=\"\" class=\"wp-image-2395\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=1024%2C1536 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=1365%2C2048 1365w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=360%2C540 360w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=720%2C1080 720w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=16%2C24 16w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=24%2C36 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?resize=32%2C48 32w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?w=1680 1680w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6710.jpg?w=1500 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\" \/><figcaption>Tarta de Bodas realizada con Fondant.<\/figcaption><\/figure>\n\n\n\n<p>Siempre vemos tartas incre\u00edbles en redes sociales o en televisi\u00f3n que pensamos que solo \u201clos elegidos\u201d pueden realizarlas.<\/p>\n\n\n\n<p>Pensamos que aunque pongamos todo el empe\u00f1o nunca crearemos una obra de arte como esa en nuestra reposter\u00eda\u2026 pero, \u00bfte has parado a pensar que ello tambi\u00e9n pensaron eso mismo?<\/p>\n\n\n\n<p>Los que nos siguen desde hace mucho tiempo saben que nuestra premisa es siempre la misma: paciencia, constancia y herramientas.<\/p>\n\n\n\n<p>En el siguiente post vamos a aprender a realizar una fant\u00e1stica <strong>Tarta de Bodas<\/strong>, paso a paso.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Haremos que sea f\u00e1cil, tanto de entender como de realizar e incluso usaremos herramientas e ingredientes que tenemos a diario en nuestra cocina.<\/p>\n\n\n\n<p>Te puede servir de ayuda este <strong>Curso<\/strong> para principiantes en Reposter\u00eda <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2021\/03\/curso-explicativo-de-reposteria-y-pasteleria-parte-1a.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<p><strong>INGREDIENTES<\/strong> <strong>PARA 15 COMENSALES<\/strong><\/p>\n\n\n\n<p><strong>BIZCOCHO GENOV\u00c9S 3 PISOS<\/strong><\/p>\n\n\n\n<ul><li>180 gramos Almendra molida.<\/li><li>850 gramos az\u00facar blanca<\/li><li>900 gramos harina de reposter\u00eda <\/li><li>1,5 kg de huevo(temp ambiente)<\/li><\/ul>\n\n\n\n<p>Aqu\u00ed tienes la elaboraci\u00f3n del <strong>Bizcocho <\/strong><a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2022\/03\/tips-para-crear-el-bizcocho-perfecto.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<p><strong>COBERTURA DEL BIZCOCHO<\/strong><\/p>\n\n\n\n<ul><li>Fondant Blanco (el que vayamos a necesitar)<\/li><li>Flores de fondant( el fondant Que necesitemos y colorante)<\/li><li>Tiras de uni\u00f3n para los moldes(se realiza con el fondant sobrante) <\/li><\/ul>\n\n\n\n<p>Para crear <strong>Flores de Fondant <\/strong>te dejo aqu\u00ed un tutorial <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/flores-de-fondant.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<p><strong>RELLENO DE BIZCOCHO<\/strong><\/p>\n\n\n\n<ul><li>Crema pastelera (al gusto y cantidad)<\/li><li>Pegamento alimenticio para pegar adornos<\/li><\/ul>\n\n\n\n<p>Para las <strong>Cremas Pasteleras<\/strong> te dejo aqu\u00ed un enlace que te ayudar\u00e1 much\u00edsimo <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/12\/cremas-pasteleras-caseras-curso.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<p>Una vez tenemos los ingredientes pasamos a la elaboraci\u00f3n.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><strong>ELABORACI\u00d3N <\/strong><\/p>\n\n\n\n<p><strong>Paso 1\u00ba<\/strong><\/p>\n\n\n\n<p><strong> <\/strong>Creamos el Bizcocho ( ya os dejamos el enlace un poco m\u00e1s atr\u00e1s) lo dividimos en 3 moldes y pasamos al horno.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"700\" height=\"1024\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=700%2C1024\" alt=\"\" class=\"wp-image-2397\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=700%2C1024 700w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=205%2C300 205w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=768%2C1124 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=1050%2C1536 1050w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=16%2C24 16w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=25%2C36 25w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?resize=33%2C48 33w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6712.jpg?w=1242 1242w\" sizes=\"(max-width: 700px) 100vw, 700px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Una vez fr\u00edos empezamos a trabajar con ellos, cort\u00e1ndolos por medio.<\/p>\n\n\n\n<p><strong>PASO 2<\/strong><\/p>\n\n\n\n<p>Rellenamos de la crema deseada (ya dejamos enlace para que elij\u00e1is la que quer\u00e1is)<\/p>\n\n\n\n<p><strong>PASO 3<\/strong><\/p>\n\n\n\n<p>Cubrimos los moldes de Fondant, para ello ser\u00eda conveniente que os guiarais por este <strong>enlace<\/strong> <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/11\/curso-gratis-de-fondant-parte-1.html\" target=\"_blank\">Pulsa aqu\u00ed<\/a><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"250\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=750%2C250\" alt=\"\" class=\"wp-image-1154\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=1024%2C342 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=768%2C257 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=750%2C251 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2094.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><strong>PASO 4<\/strong><\/p>\n\n\n\n<p>Una vez forradas de fondant procedemos a colocarlas unas sobre otras unidas por unas c\u00e1nulas.<\/p>\n\n\n\n<p>De esta forma evitaremos que se desplacen en su traslado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"494\" height=\"247\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6724.jpg?resize=494%2C247\" alt=\"\" class=\"wp-image-2400\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6724.jpg?w=494 494w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6724.jpg?resize=300%2C150 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6724.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6724.jpg?resize=36%2C18 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6724.jpg?resize=48%2C24 48w\" sizes=\"(max-width: 494px) 100vw, 494px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>PASO 5<\/strong><\/p>\n\n\n\n<p>Colocaci\u00f3n de cinta o tira de fondant para diferenciar los pisos de los bizcochos.<\/p>\n\n\n\n<p>Esto lo podemos hacer con cinta(comestible) o el fondant sobrante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"149\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=750%2C149\" alt=\"\" class=\"wp-image-2401\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=1024%2C204 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=300%2C60 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=768%2C153 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=24%2C5 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=36%2C7 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?resize=48%2C10 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6725.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Esto es un ejemplo de tiras de fondant, usando el fondant sobrante despu\u00e9s de haberlas forrado.<\/figcaption><\/figure>\n\n\n\n<p><strong>PASO 6<\/strong><\/p>\n\n\n\n<p>Una vez colocadas las tiras o las cintas procederemos a pegar las <strong>flores de fondant.<\/strong><\/p>\n\n\n\n<p>Un poco m\u00e1s atr\u00e1s os dejamos un tutorial paso por paso de c\u00f3mo hacerlas.<\/p>\n\n\n\n<p>Usaremos colorantes para elegir el color deseado y pegamento alimenticio para su colocaci\u00f3n sobre los moldes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"189\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?resize=750%2C189\" alt=\"\" class=\"wp-image-2403\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?w=998 998w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?resize=300%2C76 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?resize=768%2C194 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?resize=24%2C6 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?resize=36%2C9 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6733.jpg?resize=48%2C12 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>PASO 7<\/strong><\/p>\n\n\n\n<p>Ya solo nos queda para terminar es la colocaci\u00f3n del <strong>adorno principal, <\/strong>la pareja de novios, el letrero del Nombre o el n\u00famero de a\u00f1os a cumplir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"874\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=750%2C874\" alt=\"\" class=\"wp-image-2404\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=879%2C1024 879w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=257%2C300 257w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=768%2C895 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=1318%2C1536 1318w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=21%2C24 21w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=31%2C36 31w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?resize=41%2C48 41w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/04\/img_6708.jpg?w=1496 1496w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Muchas gracias por seguirnos y si os gusta no olvid\u00e9is invitar compartirla e invitar a m\u00e1s amigos \u2026.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>CURSO ORIENTATIVO PARA REALIZAR MI PRIMERA TARTA DE BODAS. Siempre vemos tartas incre\u00edbles en redes sociales o en televisi\u00f3n que pensamos que solo \u201clos elegidos\u201d pueden realizarlas. Pensamos que aunque pongamos todo el empe\u00f1o nunca crearemos una obra de arte como esa en nuestra reposter\u00eda\u2026 pero, \u00bfte has parado a pensar que ello tambi\u00e9n pensaron [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,156,8],"tags":[170,110,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MI PRIMERA TARTA DE BODA PASO A PASO.<\/title>\n<meta name=\"description\" content=\"Realiza con nosotros tu primera tarta de bodas de forma f\u00e1cil y econ\u00f3mica con todos los pasos explicados claramente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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Lo explicaremos de la forma m\u00e1s clara posible, para que disfrutemos de la creaci\u00f3n de maravillosas tartas con los m\u00ednimos problemas. \u00bfEmpezamos\u2026.?\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=1050%2C600 3x"},"classes":[]},{"id":1223,"url":"http:\/\/cocinamundial.es\/2020\/11\/fondant-curso-gratis-con-videosparte-2a.html","url_meta":{"origin":2398,"position":1},"title":"FONDANT CURSO GRATIS CON VIDEOS(Parte 2\u00aa)","author":"JhonyCocina","date":"2020-11-15","format":false,"excerpt":"CURSO B\u00c1SICO AUDIOVISUAL 2\u00aa PARTE... 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Parte 1","author":"JhonyCocina","date":"2020-11-07","format":false,"excerpt":"Bienvenido a nuestro curso gratuito de tratamiento de Fondant, utilizaremos v\u00eddeos explicativos para que podamos quedarnos mejor con la informaci\u00f3n. En este primer curso aprenderemos lo b\u00e1sico para empezar a realizar creaciones de tartas o cupcakes maravillosas. 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