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{"id":24,"date":"2018-12-07T18:04:00","date_gmt":"2018-12-07T18:04:00","guid":{"rendered":""},"modified":"2020-12-07T00:14:19","modified_gmt":"2020-12-07T00:14:19","slug":"pollo-a-la-fanta","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/12\/pollo-a-la-fanta.html","title":{"rendered":"POLLO A LA FANTA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>El zorro cocinero decide irse de camping, si de camping, y aterrizar en la cocina de un bar interior.<\/p>\n<p>Donde sus cocineros elaboran much\u00edsimas comidas la mayor\u00eda de comida r\u00e1pida.<\/p>\n<p>Pero esto es otro cantar.<\/p>\n<div>Nos vamos a situar en Cuevas Mar, en Almer\u00eda, donde Paco nos cuenta c\u00f3mo consigui\u00f3 ,SIN QUERER, esta receta.<\/div>\n<div><\/div>\n<div>Me lo cuenta y se r\u00ede y encima me relata \u00a0que fue \u00e9l mientras su mujer \u00a0desde lejos diciendo \u201cmaldito el d\u00eda\u201d.<\/div>\n<div>Adem\u00e1s nos susurraba que no fue Paco el creador, que fu\u00e9 su suegro, en fin, todo queda en familia.<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>Un rato de risa que lo \u00fanico que consigui\u00f3 fue que pidi\u00e9ramos un plato del famoso pollo.<\/div>\n<div>Y por consiguiente el gru\u00f1ir de la cocinera.<span style=\"font-size: inherit;\">Estamos ante una receta muy familiar, muy f\u00e1cil y muy nutritiva.<\/span><\/p>\n<p><span style=\"font-size: inherit;\">\u00a8El pollo a la fanta\u00a8<\/span><\/p>\n<div>\n<div>Yo se que de principio choca el nombre de la receta, pero esto s\u00f3lo es una saga&#8230;.jjjj.<\/div>\n<div><\/div>\n<div>Algo que empez\u00f3 de la forma m\u00e1s curiosa y que ha permitido el ingenio y el experimento en nuestras cocinas, pollo a la Coca Cola, pollo a la cerveza&#8230;..<\/div>\n<div><\/div>\n<div>Cambian los a\u00f1adidos pero seguimos con la materia prima, el pollo.<\/div>\n<div><\/div>\n<div>El pollo lo trocearemos y le eliminaremos las pieles sobrantes que lo \u00fanico que hace es aumentar la grasa en nuestra salsa.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images.jpg?resize=400%2C221\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>La elaboraci\u00f3n es muy sencilla, debemos ir midiendo los tiempos para que no se nos queme, y la salsa se podr\u00e1 presentar de 2 formas, a gusto del consumidor.<\/p>\n<p><b>\u00bfCOMENZAMOS?&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<\/b><\/p>\n<\/div>\n<\/div>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 INGREDIENTES.<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a01- 1 POLLO ENTERO A TROZOS<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a02-\u00a0 SOBRE DE CEBOLLA EN POLVO O CEBOLLA ENTERA(A GUSTO DEL CONSUMIDOR)<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a03-\u00a0 SAL<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a04-\u00a0 PIMIENTA<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a05-\u00a0 LATA DE FANTA DE NARANJA<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a06-\u00a0 ACEITE DE OLIVA VIRGEN EXTRA<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div>\n<div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/76701f74-f273-46e2-858c-cb9cddab7e61.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/76701f74-f273-46e2-858c-cb9cddab7e61.jpg?resize=400%2C300\" width=\"400\" height=\"300\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div><b><br \/>\n<\/b><br \/>\n<b>\u00a0 \u00a0 \u00a0\u00a0<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0 \u00a0PREPARACI\u00d3N&#8230;&#8230;&#8230;&#8230;&#8230;..<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0<\/b>Una vez que hayamos troceado el pollo lo lavamos un poco y lo ponemos en un bol grande con ello eliminaremos restos de sangre o plumas que a\u00fan tenga.<\/div>\n<div>Tras esto salpimentamos.<\/div>\n<div><\/div>\n<div>Hay quien nos dice en el blog si pueden a\u00f1adir lim\u00f3n al lavado, nos parece bien pero lo que no queremos es alterar el sabor de la receta.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/acfe57d4-5c8c-4d9f-8bf0-ed3b91fef858.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/acfe57d4-5c8c-4d9f-8bf0-ed3b91fef858-225x300.jpg?resize=300%2C400\" width=\"300\" height=\"400\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Colocamos una sart\u00e9n con aceite de oliva a fuego medio alto.<\/p><\/div>\n<div><\/div>\n<div>Doramos el pollo sin pasarnos y una vez que el pollo est\u00e1 en su punto echamos la cebolla (yo utilizar\u00e9 en esta ocasi\u00f3n la de sobre, en polvos) utilizaremos 3 cucharadas soperas, movemos y cuando la salsa sea uniforme a\u00f1adimos 2 latas de fanta de naranja y dejamos a fuego lento.<\/p>\n<\/div>\n<div>Cuidado con quemar la salsa ya que puede amargar, estemos atentos.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/0b46da48-4e4b-410a-8938-be69ca1ec388.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/0b46da48-4e4b-410a-8938-be69ca1ec388.jpg?resize=300%2C400\" width=\"300\" height=\"400\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" data-recalc-dims=\"1\" \/><\/a><br \/>\nPonemos la cazuela a fuego lento y reducimos,el aspecto es formidable.<\/div>\n<div><\/div>\n<div>Se va realizando nuestra obra de arte.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25281-2529.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25281-2529.jpg?resize=400%2C221\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Preparamos barra de pan y \u00abbabero\u00bb y a disfrutar.<\/p>\n<\/div>\n<div>Para emplatar seamos conscientes que es un plato o CON SALSA (L\u00cdQUIDA) o HEMOS REDUCIDO BASTANTE Y LA CREMA ES M\u00c1S S\u00d3LIDA<\/div>\n<div>Por lo que a la vista del comensal debe ser un plato limpio y sin servir demasiado.<\/div>\n<div><\/div>\n<div>Os pod\u00e9is imaginar el plato que nos puso nuestro amigo el cocinero junto a dos cervezas heladas y una buena barra de pan.<\/div>\n<div>El espect\u00e1culo es \u00fanico y no nos quisimos ir sin pedirle por favor que a\u00f1adieran en la carta el pollo a la cocacola, que ya de por si si no te tiene que ser muy apetecible.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El zorro cocinero decide irse de camping, si de camping, y aterrizar en la cocina de un bar interior. 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Me [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9,25,26,17],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POLLO A LA FANTA<\/title>\n<meta name=\"description\" content=\"Disfruta con nosotros elaborando esta receta casera de pollo a la fanta de naranja de forma sencilla y muy econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/12\/pollo-a-la-fanta.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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