Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":2444,"date":"2022-06-13T19:45:52","date_gmt":"2022-06-13T19:45:52","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=2444"},"modified":"2022-09-26T12:22:23","modified_gmt":"2022-09-26T12:22:23","slug":"tarta-ucraniana-o-tarta-de-kiev","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html","title":{"rendered":"TARTA UCRANIANA O TARTA DE KIEV."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>AUTENTICA TARTA CASERA DE KIEV PASO A PASO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"505\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=750%2C505\" alt=\"\" class=\"wp-image-2434\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?w=800 800w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=300%2C202 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=768%2C517 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9068.png?resize=48%2C32 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Para conocer la <strong>Tarta Kiev<\/strong> o <strong>Tarta Ucraniana <\/strong>tenemos que trasladarnos 1956, donde por un accidente fue elaborada y con un gran \u00e9xito dicho postre.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Aqu\u00ed nuestro <strong>Zorro Cocinero <\/strong>meti\u00f3 el hocico para traernos esta fant\u00e1stica receta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"576\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?resize=750%2C576\" alt=\"\" class=\"wp-image-2435\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?w=821 821w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?resize=300%2C230 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?resize=768%2C589 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?resize=36%2C28 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9077.jpg?resize=48%2C37 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Una repostera en practicas en una f\u00e1brica de dulces decidi\u00f3 a\u00f1adir ingrediente y adornar la tarta como ella misma dice \u201ca su antojo\u201d.<\/p>\n\n\n\n<p>Result\u00f3 tal el \u00e9xito que, desde entonces, se convirti\u00f3 en un s\u00edmbolo gastron\u00f3mico de Kiev.<\/p>\n\n\n\n<p>Es momento obligatorio al visitar la ciudad la pausa para tomar y degustar el mejor postre Ucraniano.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"655\" height=\"437\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?resize=655%2C437\" alt=\"\" class=\"wp-image-2436\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?w=655 655w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9063.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 655px) 100vw, 655px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Aunque, a partir de este post, podremos elaborarla en casa y asombrar a nuestros invitados realiz\u00e1ndola nosotros mism@s. <\/p>\n\n\n\n<p>Como dato a tener en cuenta es que si te gusta el Merengue o la <strong>Crema Pastelera <\/strong>te encantar\u00e1 esta tarta. Aqu\u00ed te dejo como realizarla. <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/12\/cremas-pasteleras-caseras-curso.html\" target=\"_blank\">PULSA AQUI<\/a><\/p>\n\n\n\n<p>Estamos ante un postre muy especial ya que en lugar de bizcocho se elabora con dos capas  de merengue de nueces que le proporciona una textura crujiente y liguera. <\/p>\n\n\n\n<p>Se rellena con <strong>buttercream <\/strong>, aqu\u00ed te dejo como se hace <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/buttercream-receta.html\" target=\"_blank\">PULSA AQUI<\/a><\/p>\n\n\n\n<p>Para finalizar la tarta la cubriremos con  la misma buttercream a la que a\u00f1adimos chocolate en polvo. O tambi\u00e9n <strong>GANACHE <\/strong>aqu\u00ed te dejo como realizarlo. <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html\" target=\"_blank\">PULSA AQUI<\/a><\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><strong>INGREDIENTES ( 4 personas)<\/strong><\/p>\n\n\n\n<ul><li>Huevos  (6 claras)<\/li><li>Az\u00facar blanca (200 gr)<\/li><li>Avellanas (350 gr)<\/li><li>Avellanas trituradas  (70gr)<\/li><li>Mantequilla (270 gr)<\/li><li>1 lata de Leche condensada (250 gr)<\/li><li>Cognac (medio vaso de caf\u00e9)<\/li><li>F\u00e9cula de patata (3 cdas)<\/li><li>Chocolate negro (60 gr)<\/li><\/ul>\n\n\n\n<p><strong>ELABORACION <\/strong><\/p>\n\n\n\n<p><strong>Paso 1<\/strong><\/p>\n\n\n\n<p>Empezamos montando las claras de huevo a punto de nieve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"421\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=750%2C421\" alt=\"\" class=\"wp-image-2131\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=1024%2C575 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=300%2C168 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=768%2C431 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=1536%2C862 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=2048%2C1150 2048w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/09\/img_7120.jpg?resize=48%2C27 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>A\u00f1adimos el az\u00facar blanco y removemos durante un par de minutos m\u00e1s para que se integre perfectamente. <\/p>\n\n\n\n<p>A\u00f1adimos la f\u00e9cula de patata tamizada y 200 gr. de avellanas enteras. <\/p>\n\n\n\n<p>Mezclaremos bien  con cuidado para que las claras pierdan el aire y se bajen.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"426\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?resize=750%2C426\" alt=\"\" class=\"wp-image-2438\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?w=942 942w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?resize=300%2C170 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?resize=768%2C436 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9073.jpg?resize=48%2C27 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Lo pasamos a un molde desmontable as\u00ed sera m\u00e1s f\u00e1cil desmoldar la tarta Kiev una vez horneada. Te dejo aqu\u00ed unos <strong>Tips de reposter\u00eda<\/strong> que te podr\u00eda venir muy bien en estos casos <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2022\/01\/tips-imprescindibles-en-nuestro-aprendizaje-de-reposteria.html\" target=\"_blank\">Pulsa aqui<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"505\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=750%2C505\" alt=\"\" class=\"wp-image-2439\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?w=800 800w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=300%2C202 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=768%2C517 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9070.png?resize=48%2C32 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>Paso 2<\/strong><\/p>\n\n\n\n<p>Precalentamos el horno a 160\u00ba C durante media hora. <\/p>\n\n\n\n<p>Pasado este tiempo baja la temperatura del horno a 100\u00ba C y hornea 2 horas m\u00e1s de esta forma conseguiremos que el merengue se seque en el horno.<\/p>\n\n\n\n<p>Observaremos entonces que  la textura del merengue es completamente seca, sin rastros de humedad. <\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><strong>Paso 3<\/strong><\/p>\n\n\n\n<p>Desmoldaremos la base con mucho cuidado, es una base muy fr\u00e1gil y podr\u00eda desquebrajarse con facilidad.<\/p>\n\n\n\n<p>Dejaremos enfriar sobre una rejilla un par de horas m\u00e1s.<\/p>\n\n\n\n<p><strong>Paso 4<\/strong><\/p>\n\n\n\n<p>En estas 2 horas de espera prepararemos la crema.<\/p>\n\n\n\n<p>Fundiremos el chocolate al ba\u00f1o mar\u00eda y batiremos la mantequilla junto con la leche condensada  hasta conseguir una crema uniforme.<\/p>\n\n\n\n<p>Puedes utilizar (para probar) algunas cremas pasteleras, aqu\u00ed te dejo alguna de ellas. <\/p>\n\n\n\n<p>A\u00f1ade ahora el co\u00f1ac y el chocolate fundido, sin dejar de remover hasta mezclarlo.<\/p>\n\n\n\n<p><strong>PRESENTACI\u00d3N DE NUESTRA TARTA KIEV<\/strong><\/p>\n\n\n\n<p> Mezclamos las avellanas molidas con resto de merengue sobrante y lo guardamos para el final.<\/p>\n\n\n\n<p> Una vez fr\u00eda pasamos a montar nuestra tarta Kiev. <\/p>\n\n\n\n<p>Unta los bordes y la superficie con la crema de mantequilla y chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"505\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=750%2C505\" alt=\"\" class=\"wp-image-2440\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?w=800 800w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=300%2C202 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=768%2C517 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9069.png?resize=48%2C32 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Reviste los laterales y parte de la superficie con las migas de merengue y avellanas trituradas.<\/p>\n\n\n\n<p> Termina la decoraci\u00f3n con unas avellanas enteras.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"506\" height=\"243\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9079.jpg?resize=506%2C243\" alt=\"\" class=\"wp-image-2442\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9079.jpg?w=506 506w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9079.jpg?resize=300%2C144 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9079.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9079.jpg?resize=36%2C17 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9079.jpg?resize=48%2C23 48w\" sizes=\"(max-width: 506px) 100vw, 506px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Como podemos comprobar es una tarta de media\/alta dificultad pero con unos resultados sorprendentes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"512\" height=\"341\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?resize=512%2C341\" alt=\"\" class=\"wp-image-2443\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?w=512 512w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 512px) 100vw, 512px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Espero que la disfrut\u00e9is.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>AUTENTICA TARTA CASERA DE KIEV PASO A PASO. Para conocer la Tarta Kiev o Tarta Ucraniana tenemos que trasladarnos 1956, donde por un accidente fue elaborada y con un gran \u00e9xito dicho postre. Aqu\u00ed nuestro Zorro Cocinero meti\u00f3 el hocico para traernos esta fant\u00e1stica receta. Una repostera en practicas en una f\u00e1brica de dulces decidi\u00f3 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,33,157,10,4],"tags":[239],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA UCRANIANA O TARTA DE KIEV.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTA UCRANIANA O TARTA DE KIEV.\" \/>\n<meta property=\"og:description\" content=\"AUTENTICA TARTA CASERA DE KIEV PASO A PASO. Para conocer la Tarta Kiev o Tarta Ucraniana tenemos que trasladarnos 1956, donde por un accidente fue elaborada y con un gran \u00e9xito dicho postre. Aqu\u00ed nuestro Zorro Cocinero meti\u00f3 el hocico para traernos esta fant\u00e1stica receta. Una repostera en practicas en una f\u00e1brica de dulces decidi\u00f3 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-13T19:45:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-26T12:22:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"341\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"TARTA UCRANIANA O TARTA DE KIEV.\",\"datePublished\":\"2022-06-13T19:45:52+00:00\",\"dateModified\":\"2022-09-26T12:22:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\"},\"wordCount\":596,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"ukrania\"],\"articleSection\":[\"chocolate\",\"crema\",\"Cursos, postres, Fondant , tartas\",\"dulces\",\"horno\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\",\"url\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\",\"name\":\"TARTA UCRANIANA O TARTA DE KIEV.\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2022-06-13T19:45:52+00:00\",\"dateModified\":\"2022-09-26T12:22:23+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TARTA UCRANIANA O TARTA DE KIEV.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TARTA UCRANIANA O TARTA DE KIEV.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html","og_locale":"es_ES","og_type":"article","og_title":"TARTA UCRANIANA O TARTA DE KIEV.","og_description":"AUTENTICA TARTA CASERA DE KIEV PASO A PASO. Para conocer la Tarta Kiev o Tarta Ucraniana tenemos que trasladarnos 1956, donde por un accidente fue elaborada y con un gran \u00e9xito dicho postre. Aqu\u00ed nuestro Zorro Cocinero meti\u00f3 el hocico para traernos esta fant\u00e1stica receta. Una repostera en practicas en una f\u00e1brica de dulces decidi\u00f3 [&hellip;]","og_url":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2022-06-13T19:45:52+00:00","article_modified_time":"2022-09-26T12:22:23+00:00","og_image":[{"width":512,"height":341,"url":"http:\/\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"TARTA UCRANIANA O TARTA DE KIEV.","datePublished":"2022-06-13T19:45:52+00:00","dateModified":"2022-09-26T12:22:23+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html"},"wordCount":596,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["ukrania"],"articleSection":["chocolate","crema","Cursos, postres, Fondant , tartas","dulces","horno"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html","url":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html","name":"TARTA UCRANIANA O TARTA DE KIEV.","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2022-06-13T19:45:52+00:00","dateModified":"2022-09-26T12:22:23+00:00","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"TARTA UCRANIANA O TARTA DE KIEV."}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?fit=512%2C341","jetpack-related-posts":[{"id":1873,"url":"http:\/\/cocinamundial.es\/2021\/02\/tarta-de-mi-aitana.html","url_meta":{"origin":2444,"position":0},"title":"TARTA DE MI AITANA","author":"JhonyCocina","date":"2021-02-19","format":false,"excerpt":"TARTA CASERA DE CHOCOLATE SIN LACTOSA \u201cMI AITANA\u201d. Hoy nuestro Zorrococinero nos presenta una tarta de chocolate de elaboraci\u00f3n muy sencilla e ingredientes f\u00e1ciles de conseguir. La tarta \u201cMi Aitana\u201d tiene una historia muy peculiar, debido a que nos cuenta su creadora que fue culpa de su abuela. Trata la\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/02\/img_6789.jpg?fit=640%2C480&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2529,"url":"http:\/\/cocinamundial.es\/2022\/10\/tarta-francesa-tatin.html","url_meta":{"origin":2444,"position":1},"title":"TARTA FRANCESA \u201cTATIN\u201d","author":"JhonyCocina","date":"2022-10-08","format":false,"excerpt":"AUT\u00c9NTICA TARTA FRANCESA DE MANZANA \u201cTATIN\u201d No hay duda que la mayor\u00eda de los reposteros coincidir\u00e1n en que esta tarta francesa es una de las m\u00e1s famosas del mundo. Existen m\u00e1s variedades como por ejemplo el BIZCOCHO DE MANZANA Y LIM\u00d3N . Pero ninguno tan sorprendente como LA TARTA TATIN.\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?fit=660%2C440&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1778,"url":"http:\/\/cocinamundial.es\/2021\/01\/tarta-de-la-vina.html","url_meta":{"origin":2444,"position":2},"title":"TARTA DE LA VI\u00d1A","author":"JhonyCocina","date":"2021-01-25","format":false,"excerpt":"TARTA CASERA DE QUESO DE \u201cLA VI\u00d1A\u201d Hoy nuestro Zorrococinero nos presenta una receta del norte de Espa\u00f1a, con m\u00e1s exactitud en San Sebasti\u00e1n. Exquisita por su sabor y muy sencilla por su elaboraci\u00f3n. Estamos ante una receta que hemos pedido prestada desde el propio restaurante La Vi\u00f1a que est\u00e1\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5729-1.jpg?fit=1200%2C582&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5729-1.jpg?fit=1200%2C582&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5729-1.jpg?fit=1200%2C582&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/img_5729-1.jpg?fit=1200%2C582&resize=1050%2C600 3x"},"classes":[]},{"id":1686,"url":"http:\/\/cocinamundial.es\/2021\/01\/cobertura-espejo-vidreo-tartas.html","url_meta":{"origin":2444,"position":3},"title":"TARTAS CON COBERTURA DE ESPEJO BRILLANTE.","author":"JhonyCocina","date":"2021-01-08","format":false,"excerpt":"ELABORACION DE COBERTURAS DE TARTAS EFECTO VIDRIO DE ESPEJO, LA RECETA CASERA F\u00c1CIL. Los\u00a0esmalte espejo\u00a0extra-brillante se consiguen mediante un glaseado a base de gelatina, leche condensada azucarada, az\u00facar, glucosa y agua, todo esto unido con chocolate y \/ o colorante alimentario del color y efecto deseado. Tendremos en cuenta un\u2026","rel":"","context":"En \u00abCursos, postres, Fondant , tartas\u00bb","block_context":{"text":"Cursos, postres, Fondant , tartas","link":"http:\/\/cocinamundial.es\/category\/cursos-postres-fondant-tartas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?fit=730%2C730&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?fit=730%2C730&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/01\/tarta-espejo-3.jpg?fit=730%2C730&resize=700%2C400 2x"},"classes":[]},{"id":1227,"url":"http:\/\/cocinamundial.es\/2020\/11\/crema-pastelera-casera-y-sin-lactosa.html","url_meta":{"origin":2444,"position":4},"title":"CREMA PASTELERA CASERA Y SIN LACTOSA.","author":"JhonyCocina","date":"2020-11-10","format":false,"excerpt":"Estamos ante una fant\u00e1stica crema pastelera apta para todos y todas nuestra tartas. La crema pastelera que os presentamos es una crema dulce de aspecto cremosa que se utilizaremos en la preparaci\u00f3n de much\u00edsimos postres y natillas, en este blog ya os presentamos una crema pastelera de lim\u00f3n Pulsa aqui\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/11\/img_2232.jpg?fit=1200%2C857&resize=1050%2C600 3x"},"classes":[]},{"id":1073,"url":"http:\/\/cocinamundial.es\/2020\/10\/tarta-mojito-cubano.html","url_meta":{"origin":2444,"position":5},"title":"TARTA MOJITO CUBANO","author":"JhonyCocina","date":"2020-10-26","format":false,"excerpt":"Hoy nos traemos una receta fresca de un pa\u00eds precioso, Cuba, se trata de una receta que ya nos hemos bebido en alguna ocasi\u00f3n, si le\u00edste bien, \u201cbebiste\u201d, pero que en esta ocasi\u00f3n nos hemos decidido a realizarlo en una fant\u00e1stica tarta, como ya sabr\u00e9is de aqu\u00ed ya nos trajimos\u2026","rel":"","context":"En \u00abdulces\u00bb","block_context":{"text":"dulces","link":"http:\/\/cocinamundial.es\/category\/dulces"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1530.jpg?fit=994%2C560&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1530.jpg?fit=994%2C560&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1530.jpg?fit=994%2C560&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/2444"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=2444"}],"version-history":[{"count":2,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/2444\/revisions"}],"predecessor-version":[{"id":2447,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/2444\/revisions\/2447"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/2443"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}