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{"id":2529,"date":"2022-10-08T23:34:27","date_gmt":"2022-10-08T23:34:27","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=2529"},"modified":"2022-10-27T09:30:58","modified_gmt":"2022-10-27T09:30:58","slug":"tarta-francesa-tatin","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2022\/10\/tarta-francesa-tatin.html","title":{"rendered":"TARTA FRANCESA \u201cTATIN\u201d"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<h2 class=\"wp-block-heading\">AUT\u00c9NTICA TARTA FRANCESA DE MANZANA \u201cTATIN\u201d<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=750%2C500\" alt=\"\" class=\"wp-image-2544\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=1536%2C1025 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=750%2C500 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?resize=48%2C32 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4006.jpg?w=1799 1799w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>No hay duda que la mayor\u00eda de los reposteros coincidir\u00e1n en que esta tarta francesa es una de las m\u00e1s famosas del mundo.<\/p>\n\n\n\n<p>Existen m\u00e1s variedades como por ejemplo el <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2021\/11\/bizcocho-esponjoso-de-manzana-y-limon.html\" target=\"_blank\">BIZCOCHO DE MANZANA Y LIM\u00d3N <\/a> . Pero ninguno tan sorprendente como <strong>LA TARTA TATIN.<\/strong> <\/p>\n\n\n\n<p>El 26 de Septiembre se celebr\u00f3 en Madrid el  <a rel=\"noreferrer noopener\" href=\"https:\/\/facyre.com\" target=\"_blank\">ENCUENTRO NACIONAL DE COCINEROS Y REPOSTEROS<\/a><strong> <\/strong>y una de las preguntas que le hicieron fue: \u00bfqu\u00e9 postre o tarta consider\u00e1is la mejor del mundo?<\/p>\n\n\n\n<p>Aqu\u00ed pod\u00e9is consultarlo <a href=\"https:\/\/facyre.com\">https:\/\/facyre.com<\/a><\/p>\n\n\n\n<p>De 12 reposteros 9 respondieron: \u201csin duda alguna <strong>La Tarta Francesa Tatin<\/strong>\u201d <\/p>\n\n\n\n<p>Si tiramos de la Historia de este postre fue inventado por las hermanas Tatin en el siglo XIX,  fueron estas dos mujeres que dirig\u00edan un peque\u00f1o hotel en <strong>Lamotte-Beuvron <\/strong>donde la preparaban para sus hu\u00e9spedes.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Lo l\u00f3gico en aquellos entonces era la reposter\u00eda con FONDANT, que aqu\u00ed os dejo el enlace <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2022\/03\/tips-esenciales-para-crear-la-tarta-de-fondant-perfecta.html\" target=\"_blank\">PULSA AQUI<\/a>, pero ellas destacaron en esta Tarta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"624\" height=\"385\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4014.jpg?resize=624%2C385\" alt=\"\" class=\"wp-image-2545\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4014.jpg?w=624 624w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4014.jpg?resize=300%2C185 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4014.jpg?resize=24%2C15 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4014.jpg?resize=36%2C22 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4014.jpg?resize=48%2C30 48w\" sizes=\"(max-width: 624px) 100vw, 624px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Pero un repostero franc\u00e9s se qued\u00f3 \u201cenamorado\u201d de este postre cuando una vez tuvo la oportunidad de probarlo y ver como sus inventoras lo preparaban.<\/p>\n\n\n\n<p>Este gran Chef lo prepar\u00f3 y lo sirvi\u00f3 en su restaurante,uno de los m\u00e1s exclusivos de Par\u00eds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"660\" height=\"440\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?resize=660%2C440\" alt=\"\" class=\"wp-image-2546\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?w=660 660w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4013.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>En homenaje a sus creadoras le mantuvo el nombre de Tatin convirti\u00e9ndola en <strong>una de las tartas m\u00e1s famosa en la historia de la reposter\u00eda<\/strong>.<\/p>\n\n\n\n<p>\u00bf<strong>LA HACEMOS JUNTOS<\/strong>?<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES <\/h2>\n\n\n\n<p>* PREPARAREMOS PARA 6 PERSONAS.<\/p>\n\n\n\n<ul>\n\n<li>Harina de reposter\u00eda 250 g<\/li>\n\n\n<li>5 Gramos de Sal<\/li>\n\n\n<li>1 kilo de manzanas Golden(\u00e1cidas)<\/li>\n\n\n<li>Mantequilla para la masa160 <\/li>\n\n\n<li>50 ml leche entera<\/li>\n\n\n<li>Az\u00facar para la masa 20 g<\/li>\n\n\n<li>1 Yema de huevo <\/li>\n\n\n<li>Az\u00facar blanca para el relleno 200 g<\/li>\n\n\n<li>Mantequilla para el relleno 75 g<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3N<\/h2>\n\n\n\n<p>HABLAMOS DE UN POSTRE DE POCA DIFICULTAD.<\/p>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><strong>PASO 1\u00ba<\/strong><\/p>\n\n\n\n<p>Preparamos la masa poniendo la harina y la mantequilla en dados bien fr\u00eda en una superficie de trabajo. <\/p>\n\n\n\n<p>Vamos cubriendo los dados de mantequilla con la harina y  luego con ambas manos mezclamos  <strong>hasta conseguir una textura arenosa<\/strong>. <\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"501\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?resize=750%2C501\" alt=\"\" class=\"wp-image-1903\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?resize=1024%2C684 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?resize=768%2C513 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?resize=750%2C500 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/03\/img_7476.jpg?w=1280 1280w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>PASO 2\u00ba<\/strong><\/p>\n\n\n\n<p>Preparamos la masa y hacemos un hueco en el centro y a\u00f1adimos la leche y la yema de huevo.<\/p>\n\n\n\n<p> Vamos incorporando esto con los dedos, y cuando el l\u00edquido haya sido absorbido usamos las manos para mezclar la masa hasta que tenga una textura suave.<\/p>\n\n\n\n<p>Siempre es bueno ir aprendiendo el arte de la reposter\u00eda con un curso para principiantes, aqu\u00ed os dejo uno muy bueno <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2021\/03\/curso-explicativo-de-reposteria-y-pasteleria-parte-1a.html\" target=\"_blank\">PULSA AQUI PARA OBTENER EL CURSO<\/a><\/p>\n\n\n\n<p> <strong>En cuanto se unan los ingredientes estar\u00e1 lista<\/strong>. La envolvemos en film y la dejamos una hora reposar en la nevera.<\/p>\n\n\n\n<p><strong>PASO 3\u00ba<\/strong><\/p>\n\n\n\n<p>Pelamos y cortamos las manzanas en cuartos y en una cazuela refractaria hacemos un caramelo suave con el az\u00facar y la mantequilla hasta que se vuelva marr\u00f3n.<\/p>\n\n\n\n<p> A\u00f1adimos la manzana y <strong>cocemos todo junto durante veinte minutos<\/strong>. Dejamos reposar media hora hasta que enfr\u00ede.<\/p>\n\n\n\n<p><strong>PASO 4\u00ba<\/strong><\/p>\n\n\n\n<p><strong>Dejamos el horno precalentado a 180\u00ba con las resistencias de arriba y abajo.<\/strong><\/p>\n\n\n\n<p>Trabajamos la masa extendi\u00e9ndola, dej\u00e1ndola con medio cent\u00edmetro de grosor, y con ella cubriremos la manzanas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"600\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?resize=750%2C600\" alt=\"\" class=\"wp-image-2259\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?w=981 981w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?resize=300%2C240 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?resize=768%2C615 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?resize=24%2C19 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?resize=36%2C29 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2865.jpg?resize=48%2C38 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Los bordes lo cerraremos hacia dentro del molde.<\/p>\n\n\n\n<p>Lo dejamos cociendo unos 25 minutos hasta que dore la masa.<\/p>\n\n\n\n<p>Tras esto, voltearemos hacia una bandeja.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"607\" height=\"443\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4008.jpg?resize=607%2C443\" alt=\"\" class=\"wp-image-2547\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4008.jpg?w=607 607w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4008.jpg?resize=300%2C219 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4008.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4008.jpg?resize=36%2C26 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4008.jpg?resize=48%2C35 48w\" sizes=\"(max-width: 607px) 100vw, 607px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>ACOMPA\u00d1AMIENTOS A LA TARTA TATIN.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Con qu\u00e9 acompa\u00f1ar la tarta Tatin de manzana<\/h2>\n\n\n\n<p>La <strong>tarta Tatin de manzana<\/strong> se disfruta templada acompa\u00f1ada de un helado de vainilla. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=750%2C500\" alt=\"\" class=\"wp-image-2548\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=750%2C500 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?resize=48%2C32 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/10\/img_4009.jpg?w=1500 1500w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Hemos llegado a o\u00edr que hay quien le a\u00f1ade crema de <strong> GANACHE  <\/strong><a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html\" target=\"_blank\">PULSA AQUI PARA SU ELABORACI\u00d3N <\/a><\/p>\n\n\n\n<p>Sea como sea disfrutadla con todos los sentidos\u2026.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>AUT\u00c9NTICA TARTA FRANCESA DE MANZANA \u201cTATIN\u201d No hay duda que la mayor\u00eda de los reposteros coincidir\u00e1n en que esta tarta francesa es una de las m\u00e1s famosas del mundo. Existen m\u00e1s variedades como por ejemplo el BIZCOCHO DE MANZANA Y LIM\u00d3N . Pero ninguno tan sorprendente como LA TARTA TATIN. El 26 de Septiembre se [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,4,8,1],"tags":[127,114,125,120,110,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA FRANCESA \u201cTATIN\u201d<\/title>\n<meta name=\"description\" content=\"Realiza esta fant\u00e1stica tarta TAT\u00cdN con esta receta de forma f\u00e1cil y muy econ\u00f3mica, disfruta creando una obra de arte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2022\/10\/tarta-francesa-tatin.html\" \/>\n<meta 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Estamos ante el secreto del \u00e9xito de muchas de nuestras tartas, es el ingrediente perfecto para hacer realidad los proyectos de reposter\u00eda de tenemos en mente. En esta ocasi\u00f3n tenemos el privilegio de contar con la receta de una buena amiga llamada Monica. Experta\u2026","rel":"","context":"En \u00abpostres\u00bb","block_context":{"text":"postres","link":"http:\/\/cocinamundial.es\/category\/postres"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/502462DF-442E-4AC5-B8AB-0F69FA29D67E.jpeg?fit=510%2C340&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2444,"url":"http:\/\/cocinamundial.es\/2022\/06\/tarta-ucraniana-o-tarta-de-kiev.html","url_meta":{"origin":2529,"position":1},"title":"TARTA UCRANIANA O TARTA DE KIEV.","author":"JhonyCocina","date":"2022-06-13","format":false,"excerpt":"AUTENTICA TARTA CASERA DE KIEV PASO A PASO. Para conocer la Tarta Kiev o Tarta Ucraniana tenemos que trasladarnos 1956, donde por un accidente fue elaborada y con un gran \u00e9xito dicho postre. Aqu\u00ed nuestro Zorro Cocinero meti\u00f3 el hocico para traernos esta fant\u00e1stica receta. Una repostera en practicas en\u2026","rel":"","context":"En \u00abchocolate\u00bb","block_context":{"text":"chocolate","link":"http:\/\/cocinamundial.es\/category\/chocolate"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/06\/img_9066.jpg?fit=512%2C341&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2320,"url":"http:\/\/cocinamundial.es\/2022\/03\/tips-esenciales-para-crear-la-tarta-de-fondant-perfecta.html","url_meta":{"origin":2529,"position":2},"title":"TIPS ESENCIALES PARA CREAR LA TARTA DE FONDANT PERFECTA.","author":"JhonyCocina","date":"2022-03-06","format":false,"excerpt":"CONSEJOS PARA TU TARTA DE FONDANT. En el siguiente post os vamos a dejar consejos para que el tratamiento de Fondant en tus tartas sea el m\u00e1s \u00f3ptimo. Lo explicaremos de la forma m\u00e1s clara posible, para que disfrutemos de la creaci\u00f3n de maravillosas tartas con los m\u00ednimos problemas. \u00bfEmpezamos\u2026.?\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/03\/img_4866.jpg?fit=1200%2C894&resize=1050%2C600 3x"},"classes":[]},{"id":1744,"url":"http:\/\/cocinamundial.es\/2021\/01\/merengue-italiano.html","url_meta":{"origin":2529,"position":3},"title":"MERENGUE ITALIANO","author":"JhonyCocina","date":"2021-01-14","format":false,"excerpt":"RECETA DE MERENGUE ITALIANO CASERO. Estamos ante uno de los rellenos m\u00e1s famosos y m\u00e1s usado en la reposter\u00eda en lo que a tortas y tartas se refiere. Tenemos muchos tipos de merengues, Suizos, Franceses... pero este es el rey. 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ROSAS DE FONDANT El fondant es un invento que consideraremos moderno , aunque hay que tener en cuenta que al parecer sali\u00f3 de las pasteler\u00edas Francesas sobre los a\u00f1os\u2026","rel":"","context":"En \u00abSin categor\u00eda\u00bb","block_context":{"text":"Sin categor\u00eda","link":"http:\/\/cocinamundial.es\/category\/sin-categoria"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9706-1.jpg?fit=855%2C642&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9706-1.jpg?fit=855%2C642&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9706-1.jpg?fit=855%2C642&resize=700%2C400 2x"},"classes":[]},{"id":1376,"url":"http:\/\/cocinamundial.es\/2020\/12\/cremas-pasteleras-caseras-curso.html","url_meta":{"origin":2529,"position":5},"title":"CREMAS PASTELERAS CASERAS.(Parte 1\u00aa)","author":"JhonyCocina","date":"2020-12-03","format":false,"excerpt":"SELECCI\u00d3N DE CREMAS PASTELERAS CASERAS PARA LA ELABORACION DE POSTRES. 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