Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":26,"date":"2018-11-14T17:28:00","date_gmt":"2018-11-14T17:28:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/14\/tortilla-rellena-de-escombros\/"},"modified":"2020-12-06T23:53:10","modified_gmt":"2020-12-06T23:53:10","slug":"tortilla-rellena-de-escombros","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html","title":{"rendered":"TORTILLA RELLENA DE ESCOMBROS"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>El zorro cocinero se cuela hoy en la cocina de unos amigos que estaban de Camping y decidimos pasar unos d\u00edas juntos.<\/p>\n<div>Y &nbsp;apareci\u00f3 nuestra receta!!!<\/p>\n<div>\n<div>\n<p>&#8230;&#8230;Fr\u00eda,caliente,tibia,con mayonesa,con salmorejo&#8230;&#8230;<b>LA TORTILLA DE PATATAS <\/b>es \u00fanica por su sabor,por su textura y sobre todo por ser por exelencia &#8230;.ESPA\u00d1OLA ESPA\u00d1OLA.<br \/>\nPero nuestra tortilla nos da mucho juego y mucha variedad en sabores y tama\u00f1os, s\u00f3lo tendremos que jugar con sartenes e ingredientes,<\/p>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>Y ya sab\u00e9is nuestro lema: \u201c imaginaci\u00f3n, paciencia y buenas herramientas \u201c.<\/p>\n<div>\n<div>\n<div style=\"clear: both; text-align: center\"><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-YlJJq47cIcw\/W-xa-xKrpHI\/AAAAAAAAF5c\/Ip4h3KYNULcAiG63vJwzzvl4pWyXzGYfQCLcBGAs\/s1600\/images%2B%25281%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-YlJJq47cIcw\/W-xa-xKrpHI\/AAAAAAAAF5c\/Ip4h3KYNULcAiG63vJwzzvl4pWyXzGYfQCLcBGAs\/s400\/images%2B%25281%2529.jpg?resize=400%2C221&#038;ssl=1\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\"><\/a><\/div>\n<p>El zorro cocinero nos trae en esta ocasi\u00f3n una receta laboriosa pero muy sabrosa y original,con un relleno exquisito,\u00bfquerr\u00e1s probarla?&#8230;&#8230;<\/p>\n<div>Como siempre en este blog os contamos d\u00f3nde encontramos esta receta y cu\u00e1l es su historia, y tendremos que situarnos en un camping en Conil de La Frontera, donde decidimos pasar unos d\u00edas con unos amigos y fue all\u00ed donde acompa\u00f1ados de unas cervezas se nos ocurri\u00f3 este laborioso y no menos curioso plato.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p>Comenzamos&#8230;&#8230;&#8230;.<\/p>\n<p><b>INGREDIENTES.<\/b><br \/>\n<b><br \/>\n<\/b>&nbsp; &nbsp;1-&nbsp; 2\/3 KILOS DE PATATAS<\/p>\n<p>2-&nbsp; 1 CEBOLLA<\/p>\n<p>3-&nbsp; 3 PIMIENTOS ROJOS<\/p>\n<p>4-&nbsp; 5 LONCHAS DE JAM\u00d3N COCIDO<\/p>\n<p>5-&nbsp; CHORIZO\/SALCHICH\u00d3N EN RODAJAS 100GRS APROX<\/p>\n<p>6-&nbsp; 7 HUEVOS<\/p>\n<p>7-&nbsp; ACEITE OLIVA,PIMIENTA Y SAL A DEMANDA.<\/p>\n<div style=\"clear: both; text-align: center\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ktNy5Aa8I_U\/W-xYngZ9N5I\/AAAAAAAAF5E\/KVcDTY7tF-cO9abgUI4KvWaeD9460b0CwCLcBGAs\/s1600\/images%2B%25285%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ktNy5Aa8I_U\/W-xYngZ9N5I\/AAAAAAAAF5E\/KVcDTY7tF-cO9abgUI4KvWaeD9460b0CwCLcBGAs\/s400\/images%2B%25285%2529.jpg?resize=400%2C316&#038;ssl=1\" width=\"400\" height=\"316\" border=\"0\" data-original-height=\"201\" data-original-width=\"251\" data-recalc-dims=\"1\"><\/a><a style=\"margin-left: 1em; margin-right: 1em\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-gHl9sHUMUNo\/W-xYpOXuZhI\/AAAAAAAAF5I\/9HaPJBxtdjIgohHGjT5PFRJjMV8NEwYDgCLcBGAs\/s1600\/descarga.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-gHl9sHUMUNo\/W-xYpOXuZhI\/AAAAAAAAF5I\/9HaPJBxtdjIgohHGjT5PFRJjMV8NEwYDgCLcBGAs\/s400\/descarga.jpg?resize=400%2C224&#038;ssl=1\" width=\"400\" height=\"224\" border=\"0\" data-original-height=\"169\" data-original-width=\"299\" data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-SNIEVF1L9_I\/W-xYl0evbfI\/AAAAAAAAF5A\/A0v5ljnRg8sJjgt3_r1dns3lfGvu2xZAQCLcBGAs\/s1600\/images%2B%25284%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-SNIEVF1L9_I\/W-xYl0evbfI\/AAAAAAAAF5A\/A0v5ljnRg8sJjgt3_r1dns3lfGvu2xZAQCLcBGAs\/s400\/images%2B%25284%2529.jpg?resize=400%2C266&#038;ssl=1\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\"><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div style=\"clear: both; text-align: center\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center\" href=\"https:\/\/4.bp.blogspot.com\/-SNIEVF1L9_I\/W-xYl0evbfI\/AAAAAAAAF5A\/A0v5ljnRg8sJjgt3_r1dns3lfGvu2xZAQCLcBGAs\/s1600\/images%2B%25284%2529.jpg\"><\/a><\/div>\n<p><b>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;PREPARACI\u00d3N&#8230;&#8230;&#8230;&#8230;<\/b><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>&nbsp; &nbsp;Pelamos las patatas y las cortamos a dados o trozos medianos,salpimentamos,empezamos a freirlas en aceite virgen extra,a\u00f1adimos la cebolla picada y los pimientos cortados a dados&#8230;..dejamos friendo a fuego lento hasta que se ablanden.<\/p>\n<p>Una vez blandos,apartamos y escurrimos el exceso de aceite,tras esto servimos en un bol donde a\u00f1adiremos los huevos batidos y pizca de sal.<\/p>\n<p>Preparamos una sart\u00e9n con aceite donde verteremos la mitad de la tortilla y mientras se va haciendo colocamos sobre ella lonchas de queso,jam\u00f3n york y rodajas de salchich\u00f3n\/chorizo.<\/p>\n<\/div>\n<div>Notaremos como el queso se ir\u00e1 derritiendo y el chorizo &nbsp;y salchich\u00f3n soltando su grasa sobre la tortilla&#8230;. algo se est\u00e1 haciendo bien, el ojo empieza a llenarse de sabor.<\/p>\n<div>\n<div>\n<p>Una vez todo colocado vertemos el resto sobre \u00e9sta y dejamos que se vaya haciendo a fuego lento. Con una buena sart\u00e9n o molde no tendremos problemas en que se cubra por completo tanto el queso como lo dem\u00e1s.<\/p>\n<p>Bajamos paulatinamente el fuego hasta alcanzar nuestra tortilla en la textura deseada.<\/p>\n<\/div>\n<div>El fuego medio ser\u00e1 nuestro mejor ayudante ya que ni quemar\u00e1 ni freir\u00e1 unas partes m\u00e1s que otras, si tenemos prisas esto no saldr\u00e1 bien&#8230;<\/div>\n<div>Para emplatar recomiendo un aderezo de salmorejo a su lado o una cucharada de alioli, no carguemos el plato, aqu\u00ed la protagonista es la fant\u00e1stica tortilla.<\/div>\n<div>Cortemos una cu\u00f1a con cuidado y que el queso haga el resto, una vez cortada y servida el olor que desprende es inmejorable.<br \/>\nA d\u00eda de hoy se sirven tortillas por el estilo, incluso he llegado a ir a un concurso de tortilla donde el premio se la llev\u00f3 una \u201ctortilla serranito \u201c, trampantojo donde la tortilla se disfraz\u00f3 de pan envolviendo pimientos, carne y jam\u00f3n&#8230;.de locura.<\/div>\n<div>El concepto escombro &nbsp;en esta receta parte que se nos ocurri\u00f3 incluir en la tortilla lo que nos sobr\u00f3 del d\u00eda anterior.<\/div>\n<div>Imagin\u00e1bamos echando escombro en un s\u00f3tano para cerrarlo&#8230;. las risas y la imaginaci\u00f3n hicieron el resto.<\/p>\n<div>\n<div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><\/div>\n<div style=\"clear: both; text-align: center\"><b>A DISFRUTAR&#8230;&#8230;&#8230;&#8230;.<\/b><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El zorro cocinero se cuela hoy en la cocina de unos amigos que estaban de Camping y decidimos pasar unos d\u00edas juntos. Y &nbsp;apareci\u00f3 nuestra receta!!! &#8230;&#8230;Fr\u00eda,caliente,tibia,con mayonesa,con salmorejo&#8230;&#8230;LA TORTILLA DE PATATAS es \u00fanica por su sabor,por su textura y sobre todo por ser por exelencia &#8230;.ESPA\u00d1OLA ESPA\u00d1OLA. Pero nuestra tortilla nos da mucho juego [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,18,31,32,19],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TORTILLA RELLENA DE ESCOMBROS<\/title>\n<meta name=\"description\" content=\"Disfruta aprendiendo con nosotros esta facil\u00edsima receta de tortilla rellena de lo que llamamops aqui en hosteleria &quot;escombros&quot;.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TORTILLA RELLENA DE ESCOMBROS\" \/>\n<meta property=\"og:description\" content=\"Disfruta aprendiendo con nosotros esta facil\u00edsima receta de tortilla rellena de lo que llamamops aqui en hosteleria &quot;escombros&quot;.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-14T17:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-06T23:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/11\/images1.jpg?fit=300%2C168\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"168\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"TORTILLA RELLENA DE ESCOMBROS\",\"datePublished\":\"2018-11-14T17:28:00+00:00\",\"dateModified\":\"2020-12-06T23:53:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\"},\"wordCount\":595,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"articleSection\":[\"1er plato\",\"entremeses\",\"patatas\",\"tortillas\",\"verduras\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\",\"url\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\",\"name\":\"TORTILLA RELLENA DE ESCOMBROS\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2018-11-14T17:28:00+00:00\",\"dateModified\":\"2020-12-06T23:53:10+00:00\",\"description\":\"Disfruta aprendiendo con nosotros esta facil\u00edsima receta de tortilla rellena de lo que llamamops aqui en hosteleria \\\"escombros\\\".\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TORTILLA RELLENA DE ESCOMBROS\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TORTILLA RELLENA DE ESCOMBROS","description":"Disfruta aprendiendo con nosotros esta facil\u00edsima receta de tortilla rellena de lo que llamamops aqui en hosteleria \"escombros\".","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html","og_locale":"es_ES","og_type":"article","og_title":"TORTILLA RELLENA DE ESCOMBROS","og_description":"Disfruta aprendiendo con nosotros esta facil\u00edsima receta de tortilla rellena de lo que llamamops aqui en hosteleria \"escombros\".","og_url":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2018-11-14T17:28:00+00:00","article_modified_time":"2020-12-06T23:53:10+00:00","og_image":[{"width":300,"height":168,"url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/11\/images1.jpg?fit=300%2C168","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"TORTILLA RELLENA DE ESCOMBROS","datePublished":"2018-11-14T17:28:00+00:00","dateModified":"2020-12-06T23:53:10+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html"},"wordCount":595,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"articleSection":["1er plato","entremeses","patatas","tortillas","verduras"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html","url":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html","name":"TORTILLA RELLENA DE ESCOMBROS","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2018-11-14T17:28:00+00:00","dateModified":"2020-12-06T23:53:10+00:00","description":"Disfruta aprendiendo con nosotros esta facil\u00edsima receta de tortilla rellena de lo que llamamops aqui en hosteleria \"escombros\".","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2018\/11\/tortilla-rellena-de-escombros.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"TORTILLA RELLENA DE ESCOMBROS"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/11\/images1.jpg?fit=300%2C168","jetpack-related-posts":[{"id":2152,"url":"http:\/\/cocinamundial.es\/2021\/10\/ensaladilla-templada-de-pulpo-al-pimenton-de-la-vera.html","url_meta":{"origin":26,"position":0},"title":"ENSALADILLA TEMPLADA DE PULPO AL PIMENT\u00d3N DE LA VERA.","author":"JhonyCocina","date":"2021-10-04","format":false,"excerpt":"ENSALADILLA DE PULPO Y PATATAS COCIDAS ADEREZADA CON PIMENT\u00d3N DE LA VERA La ensaladilla de pulpo se ha puesto muy de moda en los bares y restaurantes sobre todo en la costa. En esta ocasi\u00f3n nuestro Zorrococinero la prob\u00f3 en un bar muy conocido de C\u00e1diz y decidi\u00f3 probar su\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?fit=1200%2C1186&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?fit=1200%2C1186&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?fit=1200%2C1186&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2021\/10\/img_7566.jpg?fit=1200%2C1186&resize=1050%2C600 3x"},"classes":[]},{"id":42,"url":"http:\/\/cocinamundial.es\/2018\/10\/ensaladilla-templada-de-pulpo.html","url_meta":{"origin":26,"position":1},"title":"ENSALADILLA TEMPLADA DE PULPO","author":"JhonyCocina","date":"2018-10-09","format":false,"excerpt":"ENSALADILLA DE PULPO TEMPLADA AL AROMA DEL PIMENT\u00d2N DE LA VERA. \u00a0 \u00a0A continuaci\u00f3n aprenderemos a preparar una exquisita receta de ensaladilla de pulpo,la presentaci\u00f3n estar\u00e1 acorde a su sorprendente sabor que triunfar\u00e1 antes,durante y despu\u00e9s de servir una buena mesa. \u00a0 De todos es sabido que en Gal\u00edcia es\u2026","rel":"","context":"En \u00abpescado\u00bb","block_context":{"text":"pescado","link":"http:\/\/cocinamundial.es\/category\/pescado"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9281.jpg?fit=888%2C502&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9281.jpg?fit=888%2C502&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9281.jpg?fit=888%2C502&resize=700%2C400 2x"},"classes":[]},{"id":16,"url":"http:\/\/cocinamundial.es\/2019\/01\/costilla-al-cava-con-potingue-del-%c2%a8compadre-manuel.html","url_meta":{"origin":26,"position":2},"title":"COSTILLA AL CAVA CON POTINGUE DEL \u00a8COMPADRE MANUEL\u00bb","author":"JhonyCocina","date":"2019-01-18","format":false,"excerpt":"\u00a0 \u00a0El zorro cocinero nos trae una receta familiar y entra\u00f1able de un buen amigo artista de un precioso pueblo de Sevilla, Dos Hermanas. \u00a0 La magia de este plato se centra en un \u00a8potingue\" made in Compadre Manuel,que utilizaremos para crear este maravilla culinaria. El compadre Manuel es un\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/costillas-2Bal-2Bcava.jpg?fit=1024%2C768&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/costillas-2Bal-2Bcava.jpg?fit=1024%2C768&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/costillas-2Bal-2Bcava.jpg?fit=1024%2C768&resize=700%2C400 2x"},"classes":[]},{"id":45,"url":"http:\/\/cocinamundial.es\/2018\/10\/cordero-al-ajillo-con-pimiento-choricero.html","url_meta":{"origin":26,"position":3},"title":"CORDERO AL AJILLO CON PIMIENTO CHORICERO","author":"JhonyCocina","date":"2018-10-04","format":false,"excerpt":"Buenas,estamos ante una receta exquisita con una carne de bajo aporte cal\u00f3rico e ingredientes naturales,disfrutaremos de un sabor intenso,una salsa espesa debido a la mezcla de los ingredientes junto a la grasa que desprender\u00e1 la carne de cordero a fuego lento,un sabor intenso que agradecer\u00e1n los paladares mas exigentes. INGREDIENTES\u2026","rel":"","context":"En \u00abcarne\u00bb","block_context":{"text":"carne","link":"http:\/\/cocinamundial.es\/category\/carne"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9283.jpg?fit=962%2C631&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9283.jpg?fit=962%2C631&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9283.jpg?fit=962%2C631&resize=700%2C400 2x"},"classes":[]},{"id":33,"url":"http:\/\/cocinamundial.es\/2018\/11\/rulo-de-queso-y-jamon-york.html","url_meta":{"origin":26,"position":4},"title":"RULO DE QUESO Y JAM\u00d3N YORK","author":"JhonyCocina","date":"2018-11-03","format":false,"excerpt":"El zorro cocinero se mete de lleno en el concepto comida nutritiva y f\u00e1cil.... y dio con esto, un plato con prote\u00ednas, grasas y mucho alimento indicado para los menores. Es considerada una receta f\u00e1cil, pero como de costumbre decimos necesitamos paciencia, herramientas e imaginaci\u00f3n. \u00a0 Este plato lo vimos\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9274.jpg?fit=995%2C731&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9274.jpg?fit=995%2C731&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9274.jpg?fit=995%2C731&resize=700%2C400 2x"},"classes":[]},{"id":25,"url":"http:\/\/cocinamundial.es\/2018\/12\/albondigas-de-choco-y-langostinos.html","url_meta":{"origin":26,"position":5},"title":"ALBONDIGAS DE CHOCO Y LANGOSTINOS","author":"JhonyCocina","date":"2018-12-02","format":false,"excerpt":"El zorro cocinero nos trae en esta ocasi\u00f3n una receta muy conocida en uno de los restaurantes mas importantes de Alcal\u00e1 de Guadaira. Y se trata de las fant\u00e1sticas alb\u00f3ndigas de choco y langostinos los cuales son impresionantes. No solo por la vistosidad y rareza del plato sino de su\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/b5fd7223-f669-44b6-b242-b5aecb47afac.jpg?fit=960%2C540&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/b5fd7223-f669-44b6-b242-b5aecb47afac.jpg?fit=960%2C540&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/b5fd7223-f669-44b6-b242-b5aecb47afac.jpg?fit=960%2C540&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/26"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":3,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":982,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/26\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/298"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}