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{"id":27,"date":"2018-11-12T11:35:00","date_gmt":"2018-11-12T11:35:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/12\/guiso-de-rape-a-la-crema\/"},"modified":"2020-12-06T23:50:46","modified_gmt":"2020-12-06T23:50:46","slug":"guiso-de-rape-a-la-crema","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/guiso-de-rape-a-la-crema.html","title":{"rendered":"GUISO DE RAPE A LA CREMA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Nuestro zorro cocinero se mete en el mar en busca de una receta muy especial en los restaurantes donde predomina el pescado y si es pescado fresco adquiere mayor importancia.<\/p>\n<div>Hoy nos hemos ido a un restaurante en Jerez de La Frontera , en C\u00e1diz \u00a0como debe ser cerca Del Mar.<\/div>\n<div><\/div>\n<div>Vitrinas llenas de pescados que parec\u00edan querer botar para salirse, marisco espl\u00e9ndido pero quer\u00edamos probar lo que de o\u00edda ya sab\u00edamos que no nos equivocar\u00edamos, EL GUISO DE RAPE.<\/div>\n<div><\/div>\n<div>Una vez terminado, felicitamos al cocinero y le hablamos de nuestro blog y el est\u00e1 encantado de compartir su receta con nosotros.<\/div>\n<div><\/div>\n<div>Lo que si nos deja claro:\u201dNO SABR\u00c1 IGUAL SI LO USAS CONGELADO\u201d.<\/div>\n<div><\/div>\n<div>Creo que por ah\u00ed van los tiros ya que el sabor del fresco lo hace \u00fanico.<\/div>\n<div><\/div>\n<div>Tras un caf\u00e9 y compartir alguna receta que otra nos hacemos con la joya de La Corona de este restaurante.<\/div>\n<div><\/div>\n<div>Ahora la tendremos todos&#8230;.<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<p>\u00a0De todos es sabido el potentisimo sabor que da este pescado a sopas y guisos.<\/p>\n<p>En esta ocasi\u00f3n lo usaremos \u00a0como base para un exquisito guiso muy sabroso y de presentaci\u00f3n fabulosa.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-CkWqHiCO844\/W-krrI2XNnI\/AAAAAAAAF4A\/q_A9lsTRNrQ-vhRJ4zrNC6n9hEKZ---2ACLcBGAs\/s1600\/2B247057-86BB-44EC-B8E9-64C1B904E888.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-CkWqHiCO844\/W-krrI2XNnI\/AAAAAAAAF4A\/q_A9lsTRNrQ-vhRJ4zrNC6n9hEKZ---2ACLcBGAs\/s400\/2B247057-86BB-44EC-B8E9-64C1B904E888.jpeg?resize=400%2C225&#038;ssl=1\" width=\"400\" height=\"225\" border=\"0\" data-original-height=\"800\" data-original-width=\"1422\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Tenemos m\u00e1s de 300 variedades de Rape.<\/p>\n<p>Como ya sabemos normalmente utilizamos la cabeza para caldos y el cuerpo carnoso para rebosar o guisar, hoy utilizaremos su cuerpo.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7zmU3_UGyFo\/W-ktB0IlL4I\/AAAAAAAAF4I\/ha5lfw45UzMuEfKWgA3R-Bm8YVIADJiKwCLcBGAs\/s1600\/890055AB-7FB9-423E-AD32-AAEA64425372.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7zmU3_UGyFo\/W-ktB0IlL4I\/AAAAAAAAF4I\/ha5lfw45UzMuEfKWgA3R-Bm8YVIADJiKwCLcBGAs\/s400\/890055AB-7FB9-423E-AD32-AAEA64425372.jpeg?resize=400%2C225&#038;ssl=1\" width=\"400\" height=\"225\" border=\"0\" data-original-height=\"558\" data-original-width=\"991\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Comenzamos?&#8230;..<\/p>\n<p><b>\u00a0 \u00a0 \u00a0 INGREDIENTES\u00a0<\/b><br \/>\n<b><br \/>\n<\/b>\u00a0 \u00a01- \u00a01 COLA DE RAPE(5\/7 RODAJAS)<\/p>\n<p>2- \u00a0RAMAS DE PEREJIL<\/p>\n<p>3- \u00a03 HUEVOS<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>4- \u00a0VINO BLANCO DE JEREZ(TIERRA BLANCA)<\/p>\n<p>5- \u00a0AJOS<\/p>\n<p>6- \u00a0LIM\u00d3N<\/p>\n<p>7- \u00a0HARINA<\/p>\n<p>8- ACEITE DE OLIVA VIRGEN EXTRA<\/p>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<p><b>PREPARACI\u00d3N&#8230;&#8230;<\/b><br \/>\n<b><br \/>\n<\/b>\u00a0 Prepararemos una sart\u00e9n con aceite de oliva Virgen extra \u00a0caliente y le a\u00f1adiremos los ajos en dientes machacados.<\/p>\n<p>No lo freiremos solo lo tostaremos un poco, una vez que los ajos est\u00e9n dorados los retiramos.<\/p>\n<p>A continuaci\u00f3n salpimentamos las rodajas cortadas del cuerpo del Rape y enharinamos bien.<\/p>\n<p>Tras \u00a0esto lo colocamos en la sart\u00e9n de aceite caliente recordad que los ajos todav\u00eda no se a\u00f1aden y marcamos el rape no lo fre\u00edmos del todo solo marcar por ambos lados.<\/p>\n<p>A continuaci\u00f3n sacamos el Rape.<\/p>\n<\/div>\n<div>Apartamos y tapamos para que no se enfr\u00ede demasiado.<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p>Ahora vamos a preparar la salsa o crema:<\/p>\n<p>En un bol colocaremos solo las tres yemas de huevo y le a\u00f1adiremos el zumo de medio lim\u00f3n, perejil machacado, y un vaso de vino blanco.<\/p>\n<p>En este caso usaremos el que nos recomend\u00f3 este fant\u00e1stico cocinero un vino de la tierra, de Jerez de la Frontera, TIERRA BLANCA.<\/p>\n<p>Mezclamos bien y a\u00f1adimos a la sart\u00e9n despu\u00e9s dejamos que se evapore un poco el alcohol y a\u00f1adimos el rape y los dientes de ajo.<\/p>\n<p>Vamos moviendo con cuidado de forma que la salsa pase a convertirse en crema \u00a0debido a su reducci\u00f3n.<\/p>\n<p>La mezcla la debemos hacer a conciencia ya que si no prestamos atenci\u00f3n se pueden quedar \u201cisla de aceite\u201d y eso afea e interfiere en su potente sabor.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Y7ZwOsIQBi0\/W-xUPO2_29I\/AAAAAAAAF40\/Z8yguacjt5szgMFqhIltYU9WNAR4pzthwCLcBGAs\/s1600\/guiso%2Bde%2Brape.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Y7ZwOsIQBi0\/W-xUPO2_29I\/AAAAAAAAF40\/Z8yguacjt5szgMFqhIltYU9WNAR4pzthwCLcBGAs\/s400\/guiso%2Bde%2Brape.jpg?resize=400%2C292&#038;ssl=1\" width=\"400\" height=\"292\" border=\"0\" data-original-height=\"192\" data-original-width=\"262\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div>\n<div>\n<p>El aspecto es formidable y \u00a0lo vestiremos con un poco de perejil, dejamos reposar y conseguiremos un sabor exquisito.<\/p>\n<p>Ya solo nos queda emplatar y no olvid\u00e9is un buen pan.<\/p>\n<\/div>\n<div>A la hora de emplatar daremos por hecho que es un plato que acompa\u00f1a a un buen vino blanco, unas gambas o alg\u00fan salpic\u00f3n.<\/div>\n<div><\/div>\n<div>Son platos de mojar soplones aunque \u00a0aqu\u00ed nos quedamos con las ganas.<\/p>\n<p><b><br \/>\n<\/b><b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0A DISFRUTAR&#8230;&#8230;..<\/b><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro zorro cocinero se mete en el mar en busca de una receta muy especial en los restaurantes donde predomina el pescado y si es pescado fresco adquiere mayor importancia. Hoy nos hemos ido a un restaurante en Jerez de La Frontera , en C\u00e1diz \u00a0como debe ser cerca Del Mar. Vitrinas llenas de pescados [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,33,29,3,34,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GUISO DE RAPE A LA CREMA<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a realizar este fant\u00e1stico plato casero de rape en su crema de forma f\u00e1cil y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/11\/guiso-de-rape-a-la-crema.html\" \/>\n<meta property=\"og:locale\" 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