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{"id":28,"date":"2018-11-10T20:52:00","date_gmt":"2018-11-10T20:52:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/10\/almejas-de-carril-al-ajillo-y-vino-blanco\/"},"modified":"2020-12-06T23:42:36","modified_gmt":"2020-12-06T23:42:36","slug":"almejas-de-carril-al-ajillo-y-vino-blanco","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/almejas-de-carril-al-ajillo-y-vino-blanco.html","title":{"rendered":"ALMEJAS DE CARRIL AL AJILLO Y VINO BLANCO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Hoy el zorro cocinero nos sorprende con una receta de nuestra amiga Sole, una cocinera familiar que nos cuenta la receta como cuando se pon\u00eda su madre con ella y una sart\u00e9n por medio.<\/p>\n<div>El ajo y un ingrediente que lo hace \u00fanica&#8230;.. y mira que hemos visto recetas de almejas al ajillo.<\/p>\n<div>\n<div>\n<p>&nbsp; &nbsp; <span face=\"\" arial=\"\" sans-serif=\"\">Vamos a cocinar juntos esta receta muy f\u00e1cil y muy sabrosa,donde el ajo y el vino dar\u00e1n un sabor espectacular a la salsa y a este fant\u00e1stico animalito&#8230;..la almeja de carril.<\/span><\/p>\n<\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\">La almeja es un alimento muy nutritivo y de baja calor\u00eda lo que hace que sea apropiado para dietas y \u00e9pocas de crecimiento.<\/span><\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/div>\n<div>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(52, 89, 133); color: #345985; font-family\" titillium=\"\" web=\"\" sans-serif=\"\" font-size:=\"\" margin:=\"\" padding:=\"\" text-align:=\"\" justify=\"\"><span face=\"\" arial=\"\" sans-serif=\"\">Es de un &nbsp;alto valor biol\u00f3gico y tiene &nbsp;minerales como calcio, yodo, magnesio, sodio y en cantidades menores hierro, zinc y selenio a tener en cuenta.<\/span><\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(52, 89, 133); color: #345985; font-family\" titillium=\"\" web=\"\" sans-serif=\"\" font-size:=\"\" margin:=\"\" padding:=\"\" text-align:=\"\" justify=\"\"><span face=\"\" arial=\"\" sans-serif=\"\">Es importante que sepamos que&nbsp;<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><strong>tiene una cantidad muy importante de potasio<\/strong><\/span><span face=\"\" arial=\"\" sans-serif=\"\">, importante informaci\u00f3n para &nbsp;personas que deban controlar el consumo de sales minerales.<\/span><\/p>\n<p style=\"-webkit-text-size-adjust: 100%; caret-color: rgb(52, 89, 133); color: #345985; font-family\" titillium=\"\" web=\"\" sans-serif=\"\" font-size:=\"\" margin:=\"\" padding:=\"\" text-align:=\"\" justify=\"\"><span face=\"\" arial=\"\" sans-serif=\"\">En cuanto a las&nbsp;<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><strong>vitaminas<\/strong><\/span><span face=\"\" arial=\"\" sans-serif=\"\">,&nbsp;<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><strong>destaca por encima de las dem\u00e1s el retinol, importante para retardar el envejecimiento,&nbsp;<\/strong><\/span><span face=\"\" arial=\"\" sans-serif=\"\">seguido de \u00e1cido f\u00f3lico, niacina y otras del grupo B.<\/span><\/p>\n<\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Nn9l-qGac9Q\/W-c_tif-tJI\/AAAAAAAAF3Q\/H5MEn22B648idxv87Xa8DFCigDmWQZiGwCLcBGAs\/s1600\/9f52358e8833ad95b3f82eb0c14e486d.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Nn9l-qGac9Q\/W-c_tif-tJI\/AAAAAAAAF3Q\/H5MEn22B648idxv87Xa8DFCigDmWQZiGwCLcBGAs\/s400\/9f52358e8833ad95b3f82eb0c14e486d.jpg?resize=400%2C225&#038;ssl=1\" border=\"0\" data-original-height=\"900\" data-original-width=\"1600\" height=\"225\" width=\"400\"  data-recalc-dims=\"1\"><\/a>&nbsp; &nbsp; <span face=\"\" arial=\"\" sans-serif=\"\">Es uno de los platos donde el pan jugar\u00e1 a ser barquito en su salsa para acabar siendo engullido por una boca exigente y hambrienta. Pero recordar que estamos hablando de una receta baja en calor\u00edas&#8230;.<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; Desde aqu\u00ed recomiendo que el vino sea un Albari\u00f1o&#8230;..aunque un buen vino blanco valdr\u00eda&#8230;&#8230;solo es una apreciaci\u00f3n&#8230;..<\/span><\/div>\n<\/div>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;\u00bfComenzamos?&#8230;&#8230;<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><b>INGREDIENTES.<\/b><\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span face=\"\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;1-&nbsp; 1 KILO DE ALMEJAS DE CARRIL<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;2-&nbsp; AJO<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;3-&nbsp; VINO BLANCO(PREFERIBLEMENTE ALBARI\u00d1O)<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;4-&nbsp; HARINA O SOBRE DE CREMA DE ESP\u00c1RRAGOS<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;5- PEREJ\u00cdL<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;6-&nbsp; GUINDILLA(OPCIONAL)<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div>\n<div>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-s3h8kHRT8BA\/W-dCIJhba5I\/AAAAAAAAF3c\/M-VPHofe1hYUft4mC7pSLhVkSMwfNo4rwCLcBGAs\/s1600\/images%2B%25286%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-s3h8kHRT8BA\/W-dCIJhba5I\/AAAAAAAAF3c\/M-VPHofe1hYUft4mC7pSLhVkSMwfNo4rwCLcBGAs\/s400\/images%2B%25286%2529.jpg?resize=400%2C221&#038;ssl=1\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" height=\"221\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><b>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PREPARACI\u00d3N&#8230;..<\/b><\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; En primer lugar y antes de todo colocaremos las almejas en un recipiente con agua y sal para que se vayan limpiando de la arena que pudieran tener,recomiendo que sea en agua con gas y quedar\u00e1n completamente limpias,las dejaremos al menos 15 minutos.<\/span><\/p>\n<\/div>\n<div>Hay quien utiliza gaseosa o casera blanca, dicen que hace que la almeja escupa hasta el \u00faltimo gramo de arena. Es para tener en cuenta ya que la arena hace un poco desagradable su degustaci\u00f3n.<br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; Picaremos el ajo y lo apartaremos junto al perejil.<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; Preparamos una sart\u00e9n con aceite de oliva virgen extra&#8230;..empezamos la magia.<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HtWS7yg_2zQ\/W-dENjjKTwI\/AAAAAAAAF3o\/BkaJvL7jvTooE19mvZU2VQyD34K1ePtTwCLcBGAs\/s1600\/images%2B%25288%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HtWS7yg_2zQ\/W-dENjjKTwI\/AAAAAAAAF3o\/BkaJvL7jvTooE19mvZU2VQyD34K1ePtTwCLcBGAs\/s400\/images%2B%25288%2529.jpg?resize=400%2C221&#038;ssl=1\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" height=\"221\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<div>\n<p><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">Una vez pasado el tiempo sacamos las almejas del agua y escurrimos.<br \/>\n<\/span>&nbsp; <span face=\"\" arial=\"\" sans-serif=\"\">Echamos las almejas sobre el aceite caliente junto con los ajos&#8230;..dejamos que se vayan abriendo es entonces cuando le a\u00f1ado un poco de sal,el perejil y el vaso de vino blanco &#8230;.dejo que se evapore el alcohol.<\/span><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Nn9l-qGac9Q\/W-c_tif-tJI\/AAAAAAAAF3Q\/H5MEn22B648idxv87Xa8DFCigDmWQZiGwCLcBGAs\/s1600\/9f52358e8833ad95b3f82eb0c14e486d.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Nn9l-qGac9Q\/W-c_tif-tJI\/AAAAAAAAF3Q\/H5MEn22B648idxv87Xa8DFCigDmWQZiGwCLcBGAs\/s400\/9f52358e8833ad95b3f82eb0c14e486d.jpg?resize=400%2C225&#038;ssl=1\" border=\"0\" data-original-height=\"900\" data-original-width=\"1600\" height=\"225\" width=\"400\"  data-recalc-dims=\"1\"><\/a>&nbsp; &nbsp;<br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><b>INGREDIENTES.<\/b><\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span face=\"\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;1-&nbsp; 1 KILO DE ALMEJAS DE CARRIL<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;2-&nbsp; AJO<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;3-&nbsp; VINO BLANCO(PREFERIBLEMENTE ALBARI\u00d1O)<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;4-&nbsp; HARINA O SOBRE DE CREMA DE ESP\u00c1RRAGOS<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;5- PEREJ\u00cdL<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;6-&nbsp; GUINDILLA(OPCIONAL)<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-s3h8kHRT8BA\/W-dCIJhba5I\/AAAAAAAAF3c\/M-VPHofe1hYUft4mC7pSLhVkSMwfNo4rwCLcBGAs\/s1600\/images%2B%25286%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-s3h8kHRT8BA\/W-dCIJhba5I\/AAAAAAAAF3c\/M-VPHofe1hYUft4mC7pSLhVkSMwfNo4rwCLcBGAs\/s400\/images%2B%25286%2529.jpg?resize=400%2C221&#038;ssl=1\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" height=\"221\" width=\"400\"  data-recalc-dims=\"1\"><\/a><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><b>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/b><\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HtWS7yg_2zQ\/W-dENjjKTwI\/AAAAAAAAF3o\/BkaJvL7jvTooE19mvZU2VQyD34K1ePtTwCLcBGAs\/s1600\/images%2B%25288%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HtWS7yg_2zQ\/W-dENjjKTwI\/AAAAAAAAF3o\/BkaJvL7jvTooE19mvZU2VQyD34K1ePtTwCLcBGAs\/s400\/images%2B%25288%2529.jpg?resize=400%2C221&#038;ssl=1\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" height=\"221\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span>&nbsp;&nbsp;<span face=\"\" arial=\"\" sans-serif=\"\">Echamos las almejas sobre el aceite caliente junto con los ajos&#8230;..dejamos que se vayan abriendo es entonces cuando le a\u00f1ado un poco de sal,el perejil y el vaso de vino blanco &#8230;.dejo que se evapore el alcohol.<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; La almeja una vez abierta y la salsa reducida a\u00f1ado 2 cucharas de harina\/crema de esp\u00e1rragos y muevo con la cuchara de madera.<\/span><\/p>\n<\/div>\n<div>Aqu\u00ed es donde Sole nos dice que la gente normalmente utiliza la harina pero con la crema de esp\u00e1rrago el triunfo est\u00e1 asegurado.<br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">A fuego lento dejo que se vaya reduciendo la salsa hasta convertirse pr\u00e1cticamente en crema&#8230;. LISTO PARA SER SERVIDO&#8230;.<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-3diYN0Zyh0c\/W-dEoCJRVtI\/AAAAAAAAF3w\/BcZTjeKIauQtuB7qZg8GufAjp2Zo-RtQwCLcBGAs\/s1600\/images%2B%25287%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-3diYN0Zyh0c\/W-dEoCJRVtI\/AAAAAAAAF3w\/BcZTjeKIauQtuB7qZg8GufAjp2Zo-RtQwCLcBGAs\/s400\/images%2B%25287%2529.jpg?resize=400%2C234&#038;ssl=1\" border=\"0\" data-original-height=\"172\" data-original-width=\"292\" height=\"234\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/span><span face=\"\" arial=\"\" sans-serif=\"\">A la hora de emplatar es importante tener en cuenta que lo que llena el plato es \u201cla c\u00e1scara \u201c&#8230;.pero no es un plato para hartarse&#8230;.. es un plato para abrir boca.<\/span><\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\">Normalmente no se sirve de forma individual, para eso hay otros platos, este es m\u00e1s un plato para compartir.<\/span><\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\">Y si somos capaces de hacerlo perfecto el triunfo est\u00e1 asegurado.<br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;EST\u00c1 PIDIENDO C\u00d3MEME&#8230;&#8230;&#8230;.<\/span><\/div>\n<div><span face=\"\" arial=\"\" sans-serif=\"\"><b>A DISFRUTAR!!!!!!&nbsp;<\/b><\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/span><br \/>\n<span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span face=\"\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy el zorro cocinero nos sorprende con una receta de nuestra amiga Sole, una cocinera familiar que nos cuenta la receta como cuando se pon\u00eda su madre con ella y una sart\u00e9n por medio. El ajo y un ingrediente que lo hace \u00fanica&#8230;.. y mira que hemos visto recetas de almejas al ajillo. &nbsp; &nbsp; [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,35,36,29,37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ALMEJAS DE CARRIL AL AJILLO Y VINO BLANCO<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar esta exquisita receta casera de almejas de carril con vino blanco y ajo de forma f\u00e1cil y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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Y se trata de las fant\u00e1sticas alb\u00f3ndigas de choco y langostinos los cuales son impresionantes. 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