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{"id":29,"date":"2018-11-10T20:12:00","date_gmt":"2018-11-10T20:12:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/10\/fresas-al-vino-tinto\/"},"modified":"2020-12-06T23:40:01","modified_gmt":"2020-12-06T23:40:01","slug":"fresas-al-vino-tinto-oloroso-azucar","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/fresas-al-vino-tinto-oloroso-azucar.html","title":{"rendered":"FRESAS AL VINO TINTO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>El <b>\u00abzorrococinero\u00bb <\/b>no pudo resistirlo por lo que cay\u00f3 en la tentaci\u00f3n de pedir el postre estrella de la carta de un fant\u00e1stico restaurante almeriense.<\/p>\n<p>S\u00f3lo el color y el olor \u00a0predec\u00edan un acierto seguro y decidi\u00f3 probarlo y result\u00f3 maravilloso.<\/p>\n<p>Este postre es \u00a0considerado un postre facil\u00edsimo, pero como siempre decimos es importante la paciencia, la imaginaci\u00f3n y las herramientas.<\/p>\n<p>Al unir todo esto haremos un postre exquisito y muy vistoso.<\/p>\n<p>Ademas de ser muy sabroso de m\u00e1s es sabido el aporte de hierro que tienen las fresas \u00a0pero no podemos olvidar el aporte cal\u00f3rico debido al az\u00facar.<\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: #202122; color: #202122; font-size: 16px;\">\u00a0<\/span><\/div>\n<div><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: #202122; color: #202122; font-size: 16px;\">La fresa tiene un alto contenido de fibra, vitamina C, antioxidantes, potasio, \u00e1cido f\u00f3lico y minerales.<\/span><\/div>\n<div><\/div>\n<div><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: #202122; color: #202122; font-size: 16px;\"> Es una de las frutas con un n\u00famero menor de calor\u00edas lo que la hace aceptable en las dietas de perdido de peso.<\/span><\/div>\n<div><\/div>\n<div><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: #202122; color: #202122; font-size: 16px;\">El consumo de esta fruta ayuda a mantener la piel hidratada y previene resfriados debido al alto contenido de vitamina C.<\/span><\/div>\n<div><\/div>\n<div><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: #202122; color: #202122; font-size: 16px;\">Tambi\u00e9n \u00a0combate el estre\u00f1imiento debido a la fibra y evita enfermedades oculares.<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: #202122;\"><span style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-color: white; caret-color: #202122;\">Un aut\u00e9ntico tesoro en nuestra gastronom\u00eda \u00a0por lo que vamos a servirnos de ella.<br \/>\n<\/span><\/span><\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-AVMDdbFjicY\/W-XuVb9QY_I\/AAAAAAAAF2o\/c7kifriG6KwNAKG9I8t04stnLhr8Y_6YwCLcBGAs\/s1600\/fresas-al-vino-2.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-AVMDdbFjicY\/W-XuVb9QY_I\/AAAAAAAAF2o\/c7kifriG6KwNAKG9I8t04stnLhr8Y_6YwCLcBGAs\/s400\/fresas-al-vino-2.jpg?resize=400%2C300&#038;ssl=1\" width=\"400\" height=\"300\" border=\"0\" data-original-height=\"750\" data-original-width=\"1000\" data-recalc-dims=\"1\" \/><\/a><br \/>\nAntes de comenzar queremos hacer menci\u00f3n del cocinero que nos prest\u00f3 esta maravillosa receta cuyo nombre es \u00a0Don Carlos, malague\u00f1o de nacimiento pero que llevaba m\u00e1s de media vida ya en Almer\u00eda.<\/p>\n<\/div>\n<div><\/div>\n<div>\n<div>El postre nos lo elabor\u00f3 al lado de nuestra mesa utilizando una hornilla port\u00e1til y la verdad que es una elaboraci\u00f3n relativamente f\u00e1cil.<\/div>\n<div><\/div>\n<div>Pero no perdi\u00f3 vista en ning\u00fan momento de lo que estaba haciendo.<\/div>\n<div><\/div>\n<div>Incluso prepar\u00f3 otras posibles alternativas como por ejemplo con az\u00facar Moreno o vino Dulce oloroso.<\/div>\n<div><\/div>\n<div>Pero nosotros decidimos centrarnos en el de la carta, en el que el conoc\u00eda.<\/div>\n<div> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/div>\n<div><b>COMENZAMOS&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b><br \/>\n<\/b><b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0 \u00a0 INGREDIENTES.<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0<\/b>1-\u00a0 \u00a0MEDIO KILO DE FRESAS (PARA 4 PERSONAS)<\/p>\n<p>2-\u00a0 100 GRS DE AZ\u00daCAR<\/p>\n<p>3-\u00a0 1 CANELA EN RAMA<\/p>\n<p>4-\u00a0 MEDIO LITRO DE VINO TINTO<\/p>\n<p>5-\u00a0 ZUMO DE 1 NARANJA<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-glP7DBgiMEY\/W-XvbJyVEeI\/AAAAAAAAF20\/QOm1IJBOnusjuv-Od3fBhnQRc3Mketi2gCEwYBhgL\/s1600\/20110312-093636.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-glP7DBgiMEY\/W-XvbJyVEeI\/AAAAAAAAF20\/QOm1IJBOnusjuv-Od3fBhnQRc3Mketi2gCEwYBhgL\/s400\/20110312-093636.jpg?resize=300%2C400&#038;ssl=1\" width=\"300\" height=\"400\" border=\"0\" data-original-height=\"853\" data-original-width=\"640\" data-recalc-dims=\"1\" \/><\/a><br \/>\n<b style=\"text-align: center;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/p>\n<\/div>\n<div><\/div>\n<div><b style=\"text-align: center;\"> PREPARACI\u00d3N&#8230;&#8230;&#8230;&#8230;&#8230;<\/b><\/div>\n<div><\/div>\n<div>\u00a0 <span style=\"text-align: center;\">Lavamos y troceamos las fresas y pasamos a servirlas en el recipiente donde lo mezclaremos con el az\u00facar y el zumo de naranja.<\/span><\/div>\n<div><span style=\"text-align: center;\">Lo dejamos macerar al menos durante 40 minutos.<\/span><\/div>\n<div><span style=\"text-align: center;\"> Ser\u00e1 un tiempo suficiente para que los sabores se mezclen de forma homog\u00e9nea.<\/span><\/div>\n<\/div>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\">\u00a0 Tras este tiempo apartamos las fresas en un recipiente y lo guardaremos en el frigor\u00edfico.<\/span><\/p>\n<p><span style=\"text-align: center;\">El caldo lo vertemos en una sart\u00e9n a fuego lento junto al vino tinto y lo hacemos emulsionar hasta perder el alcohol.<\/span><\/p>\n<p><span style=\"text-align: center;\">Lo dejamos reposar&#8230;&#8230;listo para servir.<\/span><\/p>\n<p><span style=\"text-align: center;\">Nos debemos asegurar que baje la temperatura del caldo para que sea agradable al paladar.<br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\">\u00a0 \u00a0Colocamos las fresas en una copa y le vertemos sobre ellas el caldo resultante una vez se haya enfriado.<\/span><\/p>\n<p><span style=\"text-align: center;\">Recordar siempre no cargar mucho el plato o copa, son postres que llenan mucho, y adem\u00e1s hablamos de un postre&#8230;. un \u00faltimo plato.<\/span><\/p>\n<div>\n<div>\n<p><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\">\u00a0 \u00a0Para adornar colocaremos la rama de canela sobre ellas y resultar\u00e1 sencillamente sabroso.<\/span><\/p>\n<p><span style=\"text-align: center;\">Desde aqu\u00ed toda nuestra admiraci\u00f3n a este cocinero que fue capaz de prestarnos esta fant\u00e1stica receta donde fue capaz de hipnotizarnos con los olores de un vino emulsionado.<\/span><\/p>\n<p><span style=\"text-align: center;\">Y sobre todo de unas fresas llenas de vida y de una presentaci\u00f3n \u00a0que daban ganas de enmarcarla y NO TOCARLA, digno de un escultor famoso.<\/span><\/p>\n<\/div>\n<div><span style=\"text-align: center;\">Es uno de los postres en que si lo pruebas &#8230; repites.<br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-RyT951_Uyvs\/W-c7WyvvZLI\/AAAAAAAAF3E\/J1oW5IjyCQAEhFmZ_suObzHa9qty1yQQQCLcBGAs\/s1600\/descarga%2B%25281%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-RyT951_Uyvs\/W-c7WyvvZLI\/AAAAAAAAF3E\/J1oW5IjyCQAEhFmZ_suObzHa9qty1yQQQCLcBGAs\/s400\/descarga%2B%25281%2529.jpg?resize=300%2C400&#038;ssl=1\" width=\"300\" height=\"400\" border=\"0\" data-original-height=\"259\" data-original-width=\"194\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div><b>A DISFRUTAR&#8230;&#8230;&#8230;&#8230;..<\/b><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><span style=\"text-align: center;\"><br \/>\n<\/span><\/p>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El \u00abzorrococinero\u00bb no pudo resistirlo por lo que cay\u00f3 en la tentaci\u00f3n de pedir el postre estrella de la carta de un fant\u00e1stico restaurante almeriense. S\u00f3lo el color y el olor \u00a0predec\u00edan un acierto seguro y decidi\u00f3 probarlo y result\u00f3 maravilloso. Este postre es \u00a0considerado un postre facil\u00edsimo, pero como siempre decimos es importante la [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,38,8,39],"tags":[183,120,184],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FRESAS AL VINO TINTO<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar esta maravillosa receta casera de fresas con vino y az\u00facar de forma sencilla y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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