Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":294,"date":"2020-09-18T20:02:29","date_gmt":"2020-09-18T20:02:29","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=294"},"modified":"2020-12-07T21:45:56","modified_gmt":"2020-12-07T21:45:56","slug":"churros-originales-con-masa-madre","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html","title":{"rendered":"CHURROS ORIGINALES CON MASA MADRE"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Hoy nuestro Zorro Cocinero visita una casa de El Cuervo, un pueblo en la frontera entre Sevilla y C\u00e1diz, donde hace unos a\u00f1os era un paso casi obligado en los viajes hacia la playa,un paso para las familias que no quer\u00edan o no pod\u00edan pagar un peaje en la autopista que dur\u00f3 as de 20 a\u00f1os y que en 2019 por fin desapareci\u00f3. <\/p>\n\n\n\n<p>Este aspecto hizo que esa carretera fuera de una afluencia elevada en un pueblo de pocos habitantes y que \u201caprovecharon\u201d su arte a la hora de elaborar estos fant\u00e1sticos <strong>Churros con masa madre<\/strong>.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>La receta que a continuaci\u00f3n os mostramos es de una cuerve\u00f1a, se\u00f1ora mayor que decidi\u00f3 poner su negocio a pie de carretera acopiando gran fama. Vamos a intentar emularla siguiendo su receta&#8230;. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=750%2C422\" alt=\"Churros con masa madre\" class=\"wp-image-278\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=1024%2C576 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=300%2C169 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=768%2C432 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=750%2C422 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=480%2C270 480w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?resize=48%2C27 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?w=1334 1334w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>EXQUISITOS <\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> para la masa de churros<\/h2>\n\n\n\n<p><br><strong>MASA<\/strong><br>\u00b7250 gramos de <a rel=\"noreferrer noopener\" href=\"https:\/\/turevistadecocina.com\/2017\/09\/que-es-la-harina-de-fuerza\/\" target=\"_blank\">Harina de fuerza<\/a><br>\u00b7Media cucharadita de sal<br>\u00b7350 ml de agua( mineral u osmotizada ). <\/p>\n\n\n\n<p> Si observamos no tenemos levadura ya que lo haremos con masa madre&#8230;. m\u00e1s adelante explicaremos el proceso.<\/p>\n\n\n\n<p><br>Para <strong>fre\u00edr <\/strong>la masa:<br>\u00b7Aceite de girasol a demanda.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"452\" height=\"339\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9247.jpg?resize=452%2C339\" alt=\"\" class=\"wp-image-279\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9247.jpg?w=452 452w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9247.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9247.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9247.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9247.jpg?resize=48%2C36 48w\" sizes=\"(max-width: 452px) 100vw, 452px\" data-recalc-dims=\"1\" \/><figcaption>Perol con aceite de girasol <\/figcaption><\/figure>\n\n\n\n<p>Para crear la masa madre natural fermentaremos un compuesto de harina y agua el cual no contiene ning\u00fan tipo de levadura a\u00f1adida ya que en la propia harina hay muchas levaduras y bacterias que realizan la fermentaci\u00f3n de las masas de manera espont\u00e1nea. Este tipo de fermentaci\u00f3n, aporta un sabor intenso y un aroma especial a la receta y lo mejor es que ayuda a controlar su acidez algo que siempre preocupa en su ingesta.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>PREPARACI\u00d3N<\/strong> de los churros<\/h2>\n\n\n\n<pre class=\"wp-block-verse\"><\/pre>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u201cLo mejor de todo es el placer de ver la cara de los que lo disfrutan&#8230;..\u201d<\/p><\/blockquote><\/figure>\n\n\n\n<p>Debido a los avances y ayudas en la cocina que disponemos podremos hacerlo con alg\u00fan robot de cocina, pero como indicamos al principio lo haremos como nos ense\u00f1\u00f3 Mercedes, al estilo tradicional&#8230;.<\/p>\n\n\n\n<p><br>&#8211; Preparamos la harina y la mezclamos con la sal uniformemente tras esto la apartamos.<br>&#8211; En un cazo ponemos agua a hervir y cuando empiece la ebullici\u00f3n a\u00f1adimos la mezcla de harina y sal.<br>&#8211; Apartamos del fuego y removemos con fuerza.<br>&#8211; Una vez fr\u00eda sacamos la masa , esperamos a que enfr\u00ede de forma que podamos trabajar con ella y la metemos en la churrera. Como informaci\u00f3n al lector indicar que hay churreras en Amazon desde 5\u20ac, algo accesible para todos.<\/p>\n\n\n\n<p>Una vez la masa en la churrera es importante presionar para que no queden bolsas de aire, y empezar a realizar una rueda continua en forma de caracol.<\/p>\n\n\n\n<p><br>Es recomendable que no verter los churros directamente sobre el aceite caliente de la sart\u00e9n sino formarlos sobre la encimera limpia o mucho mejor sobre una l\u00e1mina de silicona y con las manos voy trasladando los churros, en este caso la rueda, al aceite caliente. Es curioso que la silicona hace que la masa no se pegue y que sea muy f\u00e1cil su manejo y traslado.<\/p>\n\n\n\n<pre class=\"wp-block-verse\">\u201c.....lo que no entra por el ojo no entra por la boca...\u201d<br><\/pre>\n\n\n\n<h2 class=\"wp-block-heading\">EMPEZAMOS A <strong>FRE\u00cdR<\/strong>&#8230;..<\/h2>\n\n\n\n<p>El aceite deber\u00e1 estar caliente pero no humeante el intervalo ser\u00e1 entre 180 y 200 grados para que los churros de doren por fuera y se hagan bien por dentro. Si el aceite est\u00e1 muy caliente corremos el riesgo de que los churros queden tostados pero en su interior est\u00e9n crudos.<\/p>\n\n\n\n<p>Cuando veamos que la rueda est\u00e1 dorada por un lado, damos la vuelta con la ayuda de unas pinzas o palos preparados para que se dore por el otro lado. <\/p>\n\n\n\n<p>Mientras se va friendo una rueda podemos hacer la siguiente sobre la encimera.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Cuando la rueda est\u00e1 dorada por los dos lados, la dejamos reposar sobre papel de cocina para eliminar aceite sobrante, cortamos la rueda con unas tijeras , y acompa\u00f1amos con un buen chocolate&#8230;..<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"1000\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1.jpg?resize=750%2C1000\" alt=\"\" class=\"wp-image-293\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=768%2C1024 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=1152%2C1536 1152w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=1536%2C2048 1536w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=750%2C1000 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=18%2C24 18w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=27%2C36 27w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?resize=36%2C48 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9213-1-scaled.jpg?w=1920 1920w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Mezcla perfecta <\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy nuestro Zorro Cocinero visita una casa de El Cuervo, un pueblo en la frontera entre Sevilla y C\u00e1diz, donde hace unos a\u00f1os era un paso casi obligado en los viajes hacia la playa,un paso para las familias que no quer\u00edan o no pod\u00edan pagar un peaje en la autopista que dur\u00f3 as de 20 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[55],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CHURROS ORIGINALES CON MASA MADRE<\/title>\n<meta name=\"description\" content=\"Aut\u00e9nticos churros caseros elaborados de forma original y con la caracteristica de usar la masa madre de forma sencilla y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHURROS ORIGINALES CON MASA MADRE\" \/>\n<meta property=\"og:description\" content=\"Aut\u00e9nticos churros caseros elaborados de forma original y con la caracteristica de usar la masa madre de forma sencilla y econ\u00f3mica.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-18T20:02:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-07T21:45:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?fit=1334%2C750\" \/>\n\t<meta property=\"og:image:width\" content=\"1334\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"CHURROS ORIGINALES CON MASA MADRE\",\"datePublished\":\"2020-09-18T20:02:29+00:00\",\"dateModified\":\"2020-12-07T21:45:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\"},\"wordCount\":656,\"commentCount\":6,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"keywords\":[\"destacada\"],\"articleSection\":[\"postres\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\",\"url\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\",\"name\":\"CHURROS ORIGINALES CON MASA MADRE\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2020-09-18T20:02:29+00:00\",\"dateModified\":\"2020-12-07T21:45:56+00:00\",\"description\":\"Aut\u00e9nticos churros caseros elaborados de forma original y con la caracteristica de usar la masa madre de forma sencilla y econ\u00f3mica.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CHURROS ORIGINALES CON MASA MADRE\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CHURROS ORIGINALES CON MASA MADRE","description":"Aut\u00e9nticos churros caseros elaborados de forma original y con la caracteristica de usar la masa madre de forma sencilla y econ\u00f3mica.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html","og_locale":"es_ES","og_type":"article","og_title":"CHURROS ORIGINALES CON MASA MADRE","og_description":"Aut\u00e9nticos churros caseros elaborados de forma original y con la caracteristica de usar la masa madre de forma sencilla y econ\u00f3mica.","og_url":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2020-09-18T20:02:29+00:00","article_modified_time":"2020-12-07T21:45:56+00:00","og_image":[{"width":1334,"height":750,"url":"https:\/\/i1.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?fit=1334%2C750","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"CHURROS ORIGINALES CON MASA MADRE","datePublished":"2020-09-18T20:02:29+00:00","dateModified":"2020-12-07T21:45:56+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html"},"wordCount":656,"commentCount":6,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"keywords":["destacada"],"articleSection":["postres"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html","url":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html","name":"CHURROS ORIGINALES CON MASA MADRE","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2020-09-18T20:02:29+00:00","dateModified":"2020-12-07T21:45:56+00:00","description":"Aut\u00e9nticos churros caseros elaborados de forma original y con la caracteristica de usar la masa madre de forma sencilla y econ\u00f3mica.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2020\/09\/churros-originales-con-masa-madre.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"CHURROS ORIGINALES CON MASA MADRE"}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/0cd99453-663e-430b-b20e-0a3e84febe3c.jpg?fit=1334%2C750","jetpack-related-posts":[{"id":30,"url":"http:\/\/cocinamundial.es\/2018\/11\/sopa-de-ajo-blanco-receta-pueblo.html","url_meta":{"origin":294,"position":0},"title":"SOPA DE AJO BLANCO","author":"JhonyCocina","date":"2018-11-09","format":false,"excerpt":"Estamos ante una receta \"antivamp\u00edrica\", sabor muy potente, para est\u00f3magos preparados los cuales sabr\u00e1n apreciar el fant\u00e1stico sabor que nos da el ajo en esta una de sus mas de mil versiones. \u00a0En primer lugar deber\u00edamos saber cu\u00e1les son las propiedades del ajo, que ya de por si son m\u00e1s\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9271.jpg?fit=1200%2C743&resize=1050%2C600 3x"},"classes":[]},{"id":826,"url":"http:\/\/cocinamundial.es\/2020\/10\/cocadas-colombianas-sin-lactosa.html","url_meta":{"origin":294,"position":1},"title":"COCADAS COLOMBIANAS SIN LACTOSA.","author":"JhonyCocina","date":"2020-10-13","format":false,"excerpt":"\u201cAun recuerdo ese olor a canela en la pasteler\u00eda de Barichara.....\u201d nuestro Zorrococinero cay\u00f3 rendido ante tan precioso pueblo y tan variada dieta de reposter\u00eda. Lo buscaba y lo encontr\u00f3, le dijeron que este era uno de los pueblos.... si no el m\u00e1s bonito de Colombia y no se equivocaron.\u2026","rel":"","context":"En \u00abbizcocho\u00bb","block_context":{"text":"bizcocho","link":"http:\/\/cocinamundial.es\/category\/bizcocho"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0558.jpg?fit=926%2C518&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0558.jpg?fit=926%2C518&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0558.jpg?fit=926%2C518&resize=700%2C400 2x"},"classes":[]},{"id":9,"url":"http:\/\/cocinamundial.es\/2020\/09\/mantecado-iberico.html","url_meta":{"origin":294,"position":2},"title":"MANTECADO IB\u00c9RICO","author":"JhonyCocina","date":"2020-09-01","format":false,"excerpt":"Hoy el zorro cocinero se col\u00f3 en la cocina de una alcalare\u00f1a \u00a0para investigar de d\u00f3nde ven\u00eda ese olor tan hipnotizador. Proven\u00eda de una casa en Alcala de Guadaira, la casa de nuestra amiga Yoli, una cocinera pegada a una sonrisa que vive en un pueblo precioso de Sevilla, pegado\u2026","rel":"","context":"En \u00abcarne\u00bb","block_context":{"text":"carne","link":"http:\/\/cocinamundial.es\/category\/carne"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/88BD7A4C-548E-4EEF-A23B-2AF8E26635AB.jpeg?fit=1024%2C768&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/88BD7A4C-548E-4EEF-A23B-2AF8E26635AB.jpeg?fit=1024%2C768&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/88BD7A4C-548E-4EEF-A23B-2AF8E26635AB.jpeg?fit=1024%2C768&resize=700%2C400 2x"},"classes":[]},{"id":18,"url":"http:\/\/cocinamundial.es\/2019\/01\/timbal-de-arroz-con-langostino.html","url_meta":{"origin":294,"position":3},"title":"TIMBAL DE ARROZ CON LANGOSTINO AL AJILLO EN SALSA T\u00c1RTARA","author":"JhonyCocina","date":"2019-01-13","format":false,"excerpt":"El zorro cocinero nos trae una receta maravillosa de La Puebla Sancho P\u00e9rez, en Badajoz,un pueblo peque\u00f1ito pero con sitios maravillosos como el balneario del Raposo un lugar ideal para reponerse del estr\u00e9s,o su plaza de toros,la mas antigua de Espa\u00f1a..... pero lo que nos trae aqu\u00ed es una receta\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=700%2C400 2x"},"classes":[]},{"id":2256,"url":"http:\/\/cocinamundial.es\/2022\/01\/tips-imprescindibles-en-nuestro-aprendizaje-de-reposteria.html","url_meta":{"origin":294,"position":4},"title":"TIPS IMPRESCINDIBLES EN NUESTRO APRENDIZAJE DE REPOSTER\u00cdA.","author":"JhonyCocina","date":"2022-01-15","format":false,"excerpt":"5 TRUCOS ESENCIALES PARA NUESTROS FUTUROS REPOSTEROS. En nuestro aprendizaje nos hemos encontrado con muchos consejos y muchas recetas para empezar a soltarnos. Pero es muy importante tener en cuenta \u201cclaves\u201d que nos har\u00e1n empezar nuestro trabajo con mayor confianza y con muchos menos errores. En esta entrada aprenderemos 5\u2026","rel":"","context":"En \u00abCursos, postres, Fondant , tartas\u00bb","block_context":{"text":"Cursos, postres, Fondant , tartas","link":"http:\/\/cocinamundial.es\/category\/cursos-postres-fondant-tartas"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/01\/img_2856.jpg?fit=485%2C689&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2468,"url":"http:\/\/cocinamundial.es\/2022\/08\/garbanzos-con-pulpo-y-pimenton.html","url_meta":{"origin":294,"position":5},"title":"GARBANZOS CON PULPO Y PIMENT\u00d3N","author":"JhonyCocina","date":"2022-08-16","format":false,"excerpt":"RECETA CASERA DE GARBANZOS CON PULPO AL ESTILO DE ISLA CRISTINA. Hoy nuestro Zorrococinero visit\u00f3 una de las cocinas m\u00e1s antiguas del precioso pueblo de Isla Cristina. Y lo hizo probando unas exquisitas \u201calb\u00f3ndigas de choco\u201d y el plato que nos trae hoy aqu\u00ed\u2026. GARBANZOS CON PULPO. Hay 2 formas\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/08\/img_1505-scaled.jpg?fit=1200%2C900&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/08\/img_1505-scaled.jpg?fit=1200%2C900&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/08\/img_1505-scaled.jpg?fit=1200%2C900&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2022\/08\/img_1505-scaled.jpg?fit=1200%2C900&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/294"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":13,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":1563,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/294\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}