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{"id":31,"date":"2018-11-09T19:21:00","date_gmt":"2018-11-09T19:21:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/09\/tiras-de-pollo-a-las-especias-finger-jony\/"},"modified":"2020-12-06T23:03:30","modified_gmt":"2020-12-06T23:03:30","slug":"tiras-de-pollo-a-las-especias-finger-jony","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/tiras-de-pollo-a-las-especias-finger-jony.html","title":{"rendered":"TIRAS DE POLLO A LAS ESPECIAS \u00abFINGER JONY\u00bb"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Nuestro <b>zorro cocinero <\/b>nos presenta a continuaci\u00f3n una nutritiva receta basada en pollo y especias , con una forma singular imitando a dedos de ah\u00ed su nombre \u00abfinger\u00bb que traducido significa dedos en ingl\u00e9s.<\/p>\n<div>En esta receta tendremos que diferenciar varias partes del pollo para su presentaci\u00f3n \u00a0aunque no es cosa obligada si es un punto a tener en cuenta.<\/div>\n<div><\/div>\n<div>Cuando compremos el pollo podremos elegir entre pechuga o solomillos, aqu\u00ed entra tu opci\u00f3n y tu econom\u00eda.<\/div>\n<div>\u00bfcu\u00e1nto te quieres gastar?<\/div>\n<div>Aunque la diferencia es poca la textura de la carne si es muy evidente.<\/div>\n<div><\/div>\n<div>Sea cual sea la carne que elijas piensa que tendremos que cortarla y presentarlas en TIRAS.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FsuIzw1oM88\/W-SFkdd_IcI\/AAAAAAAAF1U\/t6_AELYo2wIQJU1C8D2Zyw5hygTr75WLgCLcBGAs\/s1600\/b05b7737-2588-45b6-9f6d-1da853c2186e.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FsuIzw1oM88\/W-SFkdd_IcI\/AAAAAAAAF1U\/t6_AELYo2wIQJU1C8D2Zyw5hygTr75WLgCLcBGAs\/s400\/b05b7737-2588-45b6-9f6d-1da853c2186e.jpg?resize=400%2C265&#038;ssl=1\" width=\"400\" height=\"265\" border=\"0\" data-original-height=\"683\" data-original-width=\"1024\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Este plato lo podemos encontrar sobre todo en restaurantes de comida t\u00edpica americana, donde lo suelen acompa\u00f1ar con salsas picantes, nata \u00e1cida o algo menos cal\u00f3rico como el \u00e1pio.<\/p><\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>La cadena de restaurantes KFC es una de las que fue pionera en presentar este tipo de platos variando su envoltura pero triunfaron.<\/div>\n<div><\/div>\n<div>Otros tambi\u00e9n empezaron a presentarlos y la verdad es que es un plato que apetece que entra solo, y si se prepara bien esta exquisito.<\/p>\n<p>En esta ocasi\u00f3n presentaremos el plato de los Finger donde el consumidor eligir\u00e1 la salsa deseada.<\/p><\/div>\n<div><\/div>\n<div>Vamos a usar pechuga de pollo as\u00ed abarataremos un poco el plato y si nos gusta nos dar\u00e1 otra opci\u00f3n para usarlo con solomillo o incluso con pavo.<\/div>\n<div><\/div>\n<div>Tener en cuenta la importancia de un aceite limpio, nuevo, ya que eso tambi\u00e9n influir\u00e1 en el sabor y como no, como digo en todas mis recetas ACEITE PURO DE OLIVA VIRGEN EXTRA.<\/div>\n<div><\/div>\n<div> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<p><b>\u00bfPREPARADOS?&#8230;&#8230;..\u00bfCOMENZAMOS?&#8230;&#8230;<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0 INGREDIENTES.<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0<\/b>1-\u00a0 MEDIO KILO DE PECHUGA DE POLLO<\/p>\n<p>2-\u00a0 1 HUEVO<\/p>\n<p>3-\u00a0 SAL<\/p>\n<p>4- ACEITE DE OLIVA<\/p>\n<p>5-\u00a0 ESPECIAS: CURRY(3 CUCHARADAS PEQUE\u00d1AS), PIMIENTA MOLIDA(1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 CUCHARADA), AJO MOLIDO(1 CUCHARADA), MEDIA CUCHARADA DE SAL, PIZCA DE PIMENT\u00d3N PICANTE,<\/p>\n<p>6-\u00a0 ACEITE DE OLIVA VIRGEN EXTRA.<\/p><\/div>\n<div> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<p><b>PREPARACI\u00d3N.<\/b><br \/>\n<b><br \/>\n<\/b><b>\u00a0 \u00a0<\/b>En un bol de cristal vertimos las especias y las mezclamos bien, es importante que se mezclen bien para que el sabor sea uniforme.<\/div>\n<div><\/div>\n<div>Incluso hemos probado de ir mezclando a la vez que voy a\u00f1adiendo las especias, tardamos un poco m\u00e1s pero nos aseguramos la homogeneidad de la cobertura.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-efl5Fisfks4\/W-XWQ2MG3zI\/AAAAAAAAF1s\/I_UzI9vSqo8GkosvJ4zzm3fxrLUG-qoCACLcBGAs\/s1600\/especias.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-efl5Fisfks4\/W-XWQ2MG3zI\/AAAAAAAAF1s\/I_UzI9vSqo8GkosvJ4zzm3fxrLUG-qoCACLcBGAs\/s400\/especias.jpg?resize=400%2C203&#038;ssl=1\" width=\"400\" height=\"203\" border=\"0\" data-original-height=\"819\" data-original-width=\"1600\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Preparamos en un plato 1 huevo batido.<\/p><\/div>\n<div>Hay quien a\u00f1ade un poco de leche pero yo no lo har\u00e9.<\/p>\n<p>Las pechugas de pollo las cortaremos en tiras y nos prepararemos para rebosar.<\/p><\/div>\n<div><\/div>\n<div>Aunque parezca repetitivo, he le\u00eddo que hay quien deja 1 hora las pechugas cortadas inmersas en leche, \u00a0ablanda la carne pero que \u00a0aqu\u00ed no es el tema,<\/div>\n<div>lo que si os digo que es cuesti\u00f3n de probarlo.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HJVwu0hExn4\/W-XUJCOPwsI\/AAAAAAAAF1k\/C0IxF4HWmdcIoqxcvqjWG5qzPEipt8JAgCEwYBhgL\/s1600\/470427a0-8753-4296-9aae-e6a9dbf57283.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HJVwu0hExn4\/W-XUJCOPwsI\/AAAAAAAAF1k\/C0IxF4HWmdcIoqxcvqjWG5qzPEipt8JAgCEwYBhgL\/s400\/470427a0-8753-4296-9aae-e6a9dbf57283.jpg?resize=400%2C258&#038;ssl=1\" width=\"400\" height=\"258\" border=\"0\" data-original-height=\"671\" data-original-width=\"1024\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Una vez cortados en tiras, lo pasamos por el huevo y a continuaci\u00f3n por el bol de las especies y lo ponemos en una bandeja preparado para freir.<\/p>\n<p>El aceite debe estar muy caliente para que fr\u00eda r\u00e1pidamente el pollo por fuera pero no lo queme por dentro.<\/p>\n<p>Debemos estar atentos a los tiempos ( no m\u00e1s de 5 minutos) ya que como indicamos anteriormente no los interesa que se quema ya que influir\u00e1 en el sabor, en su dureza o textura y ensuciar\u00e1 el aceite.<\/p>\n<p>Lo vamos sacando y lo vamos poniendo en una bandeja que prepararemos con una servilleta de papel para que absorba el aceite sobrante.<\/p>\n<p>Esta acci\u00f3n har\u00e1 un poco menos cal\u00f3rica la receta, lo aconsejo tanto para personas que tienen dieta como a las que pasan digestiones pesadas.<\/p>\n<p>Esta acci\u00f3n convierte al plato en menos pesado.<\/p>\n<\/div>\n<div>Si nos fijamos en esta ultima foto la podemos servir con ensalada o con patatas fritas.<\/div>\n<div><\/div>\n<div>Yo siempre voy a recomendar ensalada, ya que como el sufridor de la dietas sabe, un plato debe tener 3 partes&#8230;.. prote\u00ednas, vegetales e hidratos de carbono.<\/div>\n<div>\n<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-D-khDM75JRU\/W-XdzZ9l4rI\/AAAAAAAAF14\/X5bd2R6xd30DTWS3UPp_9AtsMB8QpUsFgCLcBGAs\/s1600\/41519360_491590238026186_5343155723843607962_n.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-D-khDM75JRU\/W-XdzZ9l4rI\/AAAAAAAAF14\/X5bd2R6xd30DTWS3UPp_9AtsMB8QpUsFgCLcBGAs\/s400\/41519360_491590238026186_5343155723843607962_n.jpg?resize=400%2C300&#038;ssl=1\" width=\"400\" height=\"300\" border=\"0\" data-original-height=\"810\" data-original-width=\"1080\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>No a\u00f1adir a posteriori sal, eso no lo aconsejo, no interesa, la especia ya la lleva en su mezcla.<\/p><\/div>\n<div><\/div>\n<div>En cuanto a las salsas, no soy muy amigo de ellas debido al aporte elevado de calor\u00edas.<\/div>\n<div>Aun as\u00ed se deben tener en cuenta debido a que es un buen acompa\u00f1ante para este tipo de platos.<\/div>\n<div>\n<p>Ya tenemos los Finger Jony &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..a disfrutar.<\/p>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro zorro cocinero nos presenta a continuaci\u00f3n una nutritiva receta basada en pollo y especias , con una forma singular imitando a dedos de ah\u00ed su nombre \u00abfinger\u00bb que traducido significa dedos en ingl\u00e9s. En esta receta tendremos que diferenciar varias partes del pollo para su presentaci\u00f3n \u00a0aunque no es cosa obligada si es un [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,18,17],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TIRAS DE POLLO A LAS ESPECIAS &quot;FINGER JONY&quot;<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar esta receta de tiras de pollo con especias al estilo americano de forma f\u00e1cil y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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