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{"id":32,"date":"2018-11-07T21:19:00","date_gmt":"2018-11-07T21:19:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/07\/galletas-rellenas-de-nueces\/"},"modified":"2020-12-06T22:22:01","modified_gmt":"2020-12-06T22:22:01","slug":"galletas-rellenas-de-nueces","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/galletas-rellenas-de-nueces.html","title":{"rendered":"GALLETAS RELLENAS DE NUECES"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>El zorro cocinero nos trae en esta ocasi\u00f3n un postre casero muy navide\u00f1o, las galletas rellenas de nueces, es un postre t\u00edpico Asturiano con mas de 200 a\u00f1os de antig\u00fcedad.<\/p>\n<p>Nos hemos colado en casa de una repostera que sigue defendiendo los postres t\u00edpicos de su ni\u00f1ez y este no iba a ser menos.<\/p>\n<div>Nos cuenta cuando recordaba c\u00f3mo se vend\u00edan en unos cartuchos por la calle aun calientes, y como el vendedor apuntaba los pedidos con una tiza en una pizarra antigua.<\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>Escuchar este tipo de an\u00e9cdotas da de pensar como con muy poco se hac\u00eda feliz a los ni\u00f1os.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-WAfxseu3gIE\/W-NUVm-5rKI\/AAAAAAAAF0g\/lr1BZFVxJmovZ_UWBy6MldFN_TfnUElGQCLcBGAs\/s1600\/images%2B%25283%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-WAfxseu3gIE\/W-NUVm-5rKI\/AAAAAAAAF0g\/lr1BZFVxJmovZ_UWBy6MldFN_TfnUElGQCLcBGAs\/s400\/images%2B%25283%2529.jpg?resize=400%2C221&#038;ssl=1\" width=\"400\" height=\"221\" border=\"0\" data-original-height=\"168\" data-original-width=\"300\" data-recalc-dims=\"1\" \/><\/a><br \/>\nLas galletas rellenas de nueces es un\u00a0postre de f\u00e1cil elaboraci\u00f3n que adem\u00e1s de ser postre principal acompa\u00f1a a muchas tartas.<\/div>\n<div><\/div>\n<div>A diferencia de lo que estamos viendo \u00faltimamente es una elaboraci\u00f3n muy simple, muy sencilla sin fondant sin buttercream sin colores, pero no deja de ser un arte \u00fanico que solo acercarlo a nuestra boca llena de aroma nuestro olfato.<\/p>\n<p>Adem\u00e1s es importante saber que la nuez como alimento reduce el colesterol, es bueno para el coraz\u00f3n, y aporta nutrientes esenciales para el organismo y como detalle debemos saber que con solo 5 piezas nos aporta el 91% de las necesidades diarias de \u00e1cidos <b>omega 3.<\/b><\/div>\n<div><\/div>\n<div>\u00a0Un alimento realmente fant\u00e1stico.<\/div>\n<div><\/div>\n<div>Si somos capaces de controlarnos en el az\u00facar podr\u00edamos decir que es un postre \u201csaludable\u201d, eso si, pero sin abusar.<\/p>\n<p>Pues&#8230;..\u00bfcomencemos?&#8230;&#8230;<\/p><\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p><b>INGREDIENTES.<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b>\u00a0 \u00a0Diferenciaremos los ingredientes de la masa y el relleno.<\/p>\n<p><b>MASA<\/b><br \/>\n<b><br \/>\n<\/b><b><br \/>\n<\/b><b>\u00a0 \u00a0<\/b>1-\u00a0 1 HUEVO<\/p>\n<p>2-\u00a0 1 CUCHARADA DE LEVADURA ROYAL<\/p>\n<p>3-\u00a0 AZ\u00daCAR SABOR VAINILLA<\/p>\n<p>4-\u00a0 100\/150 GRAMOS DE AZ\u00daCAR<\/p>\n<p>5-\u00a0 150 GRAMOS DE MANTEQUILLA(MARGARINA)<\/p>\n<p>6-\u00a0 300 GRAMOS DE HARINA<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-N8a2HsMZw7M\/W-NU2J9YNWI\/AAAAAAAAF0s\/3z7dKRZe0JwcI8xzc0B9mmsb4kQHvgr7ACLcBGAs\/s1600\/images%2B%25287%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-N8a2HsMZw7M\/W-NU2J9YNWI\/AAAAAAAAF0s\/3z7dKRZe0JwcI8xzc0B9mmsb4kQHvgr7ACLcBGAs\/s400\/images%2B%25287%2529.jpg?resize=400%2C300&#038;ssl=1\" width=\"400\" height=\"300\" border=\"0\" data-original-height=\"194\" data-original-width=\"259\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><b>RELLENO<\/b><br \/>\n<b><br \/>\n<\/b>\u00a0 \u00a01-\u00a0 NUECES(A DEMANDA)<\/p>\n<p>2-\u00a0 4 CUCHARADAS SOPERAS DE AZ\u00daCAR<\/p>\n<p>3-\u00a0 MEDIO VASITO DE AN\u00cdS<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5WjppAXlUZE\/W-NU_X2zfqI\/AAAAAAAAF0w\/aa4nUBObt0A9EyOzEGxobfQOIovVosBFACLcBGAs\/s1600\/descarga%2B%25286%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5WjppAXlUZE\/W-NU_X2zfqI\/AAAAAAAAF0w\/aa4nUBObt0A9EyOzEGxobfQOIovVosBFACLcBGAs\/s640\/descarga%2B%25286%2529.jpg?resize=640%2C425&#038;ssl=1\" width=\"640\" height=\"425\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\" \/><\/a><\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div>\n<p><b>PREPARACI\u00d3N.<\/b><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>PASO 1:<br \/>\nPreparamos un bol con las nueces peladas y trituradas(no demasiado), a\u00f1adimos el az\u00facar y el an\u00eds, mezclamos y apartamos.<\/p>\n<\/div>\n<div>Es muy importante que mezclemos unif\u00f3rmemente.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-lT8dXUZxweM\/W-NVKdV4dgI\/AAAAAAAAF04\/8Ys3c1VjEOMKP3WJyXwfTKjRWhhwW1lPACLcBGAs\/s1600\/images%2B%25286%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-lT8dXUZxweM\/W-NVKdV4dgI\/AAAAAAAAF04\/8Ys3c1VjEOMKP3WJyXwfTKjRWhhwW1lPACLcBGAs\/s400\/images%2B%25286%2529.jpg?resize=400%2C265&#038;ssl=1\" width=\"400\" height=\"265\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div><\/div>\n<div>PASO 2:<\/div>\n<div>\nA continuaci\u00f3n, para hacer la masa, batiremos la mantequilla con el az\u00facar sabor vainilla, y con el az\u00facar normal, hasta quedar pr\u00e1cticamente espumosa y es entonces cuando a\u00f1adiremos el huevo y seguimos mezclando.<\/div>\n<div><\/div>\n<div>PASO 3:<\/p>\n<p>Pasamos ahora a \u00a0a\u00f1adir la harina y levadura y \u00a0despu\u00e9s mezclamos poco a poco hasta que la textura sea \u00f3ptima para usar rodillo.<\/p><\/div>\n<div>Ya estamos preparados para hacer las galletas.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-w0EtEpKcS64\/W-NWjgt_I9I\/AAAAAAAAF1I\/64eC4KGulVcjW22Eb9CmjEwidIWcbtz3gCLcBGAs\/s1600\/rodillo-amasar-masa-D_NQ_NP_977072-MLM27242588798_042018-F.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-w0EtEpKcS64\/W-NWjgt_I9I\/AAAAAAAAF1I\/64eC4KGulVcjW22Eb9CmjEwidIWcbtz3gCLcBGAs\/s400\/rodillo-amasar-masa-D_NQ_NP_977072-MLM27242588798_042018-F.jpg?resize=400%2C400&#038;ssl=1\" width=\"400\" height=\"400\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1200\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Extendemos la masa sobre una bandeja y vamos sacando c\u00edrculos mediante el corte de un vaso, por ejemplo.<\/p><\/div>\n<div>Buscaremos un tama\u00f1o no m\u00e1s de 3 cm de di\u00e1metro.<\/div>\n<div><\/div>\n<div>PASO 4:<\/p>\n<p>Precalentamos el horno a 200\u00ba.<\/p><\/div>\n<div>\nPreparamos una bandeja cubierta con papel de horno y vamos colocando los c\u00edrculos cortado, donde iremos colocando encima de cada uno una cucharada de la mezcla que hicimos al principio.<\/div>\n<div>Lo cerramos colocando otro c\u00edrculo encima y cerramos los bordes con cuidado.<\/div>\n<div>Podemos hacerlo con las manos, paletilla o incluso una cuchara, pero es importante que seamos curiosos.<\/p>\n<p>PASO 5:<\/p><\/div>\n<div>\nHorneamos durante 15 minutos, sacamos y dejamos enfriar, y las cubriremos con un poco de az\u00facar Glass, que le dar\u00e1 un excelente aspecto y un toque mas dulce.<\/div>\n<div>Hemos visto tambi\u00e9n c\u00f3mo a algunas galletas espolvoreaban polvo de canela, dec\u00eda que le daba a\u00fan un sabor mucho m\u00e1s intenso.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-A751rIVEZFA\/W-NUJpFR19I\/AAAAAAAAF0k\/_qS47wIjjyw0ewMua4H6Nd8h6GZBf6bugCEwYBhgL\/s1600\/descarga%2B%25284%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-A751rIVEZFA\/W-NUJpFR19I\/AAAAAAAAF0k\/_qS47wIjjyw0ewMua4H6Nd8h6GZBf6bugCEwYBhgL\/s400\/descarga%2B%25284%2529.jpg?resize=400%2C300&#038;ssl=1\" width=\"400\" height=\"300\" border=\"0\" data-original-height=\"194\" data-original-width=\"259\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div>\nComo siempre decimos en nuestro blog aunque parezca una receta f\u00e1cil tenemos que tener presente que necesitaremos paciencia, imaginaci\u00f3n y buenas herramientas.<\/div>\n<div>Seamos curiosos al emplatar ya que el primer bocado lo damos con los ojos.<\/p>\n<p>Ya solo nos queda una buena presentaci\u00f3n y por supuesto algui\u00e9n para compartirlas.<\/p>\n<p><b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0A DISFRUTAR&#8230;.<\/b><\/p>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El zorro cocinero nos trae en esta ocasi\u00f3n un postre casero muy navide\u00f1o, las galletas rellenas de nueces, es un postre t\u00edpico Asturiano con mas de 200 a\u00f1os de antig\u00fcedad. Nos hemos colado en casa de una repostera que sigue defendiendo los postres t\u00edpicos de su ni\u00f1ez y este no iba a ser menos. Nos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,42,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GALLETAS RELLENAS DE NUECES<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar esta maravillosa receta de galletas rellenas de nueces al estilo de los conventos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/11\/galletas-rellenas-de-nueces.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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