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{"id":34,"date":"2018-11-03T22:28:00","date_gmt":"2018-11-03T22:28:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/11\/03\/tocinillo-de-cielo\/"},"modified":"2020-12-06T22:05:58","modified_gmt":"2020-12-06T22:05:58","slug":"tocinillo-de-cielo","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/11\/tocinillo-de-cielo.html","title":{"rendered":"TOCINILLO DE CIELO"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; Estamos ante uno de los postres por excelencia due\u00f1o y se\u00f1or de la reposter\u00eda,a parte de ser \u00fanico por su sabor es tambi\u00e9n deseado para acompa\u00f1ar a otros miembros de lo dulce&#8230;..membrillo,queso,nata&#8230;&#8230;sea solo o acompa\u00f1ado es exquisito de por s\u00ed.<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-1AEw3uDPe5U\/W94eU-8mHdI\/AAAAAAAAFyU\/Okf0VyJtqGkUB5jbDmHPWzw4QVgRQ-uWwCLcBGAs\/s1600\/photo.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-1AEw3uDPe5U\/W94eU-8mHdI\/AAAAAAAAFyU\/Okf0VyJtqGkUB5jbDmHPWzw4QVgRQ-uWwCLcBGAs\/s400\/photo.jpg?resize=400%2C300&#038;ssl=1\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;Debemos tener en cuenta su aporte cal\u00f3rico,elevado, por lo que cuidaremos su consumo en dietas.<\/span><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;El tocino de cielo es conocido desde hace cerca de 100 a\u00f1os y a\u00fan a dia de hoy se sigue viendo como postre principal en la hosteler\u00eda,tiendas y acompa\u00f1ando a tartas.<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; Comenzamos&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b>&nbsp; &nbsp; &nbsp; &nbsp; INGREDIENTES PARA 4 PERSONAS.<\/b><\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b>&nbsp; &nbsp;<\/b><\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">1-&nbsp; 1,5 LITROS DE AGUA<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;2-&nbsp; 12\/14 YEMAS DE HUEVO<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;3-&nbsp; 300\/350 GRAMOS DE AZ\u00daCAR<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp;4-&nbsp; CARAMELO<\/span><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; &nbsp; <\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b>PREPARACI\u00d3N&#8230;&#8230;.<\/b><\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b><br \/>\n<\/b><\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b>&nbsp; &nbsp;<\/b><\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">Mezclamos el agua y az\u00facar hasta alcanzar un alm\u00edbar,batiremos hasta alcanzar un punto gelatinoso,de la cuchara al bol se vera como hilado.<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/--C4pdsPKsF8\/W94fviNfDeI\/AAAAAAAAFyo\/K8Kokf6ry3subgZQewykN1gOyUMuoN0NgCLcBGAs\/s1600\/images%2B%25281%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/--C4pdsPKsF8\/W94fviNfDeI\/AAAAAAAAFyo\/K8Kokf6ry3subgZQewykN1gOyUMuoN0NgCLcBGAs\/s400\/images%2B%25281%2529.jpg?resize=400%2C300&#038;ssl=1\" border=\"0\" data-original-height=\"194\" data-original-width=\"259\" height=\"300\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; Batimos las yemas y vamos a\u00f1adiendo el alm\u00edbar poco a poco sin dejar de mover para que se mezcle todo.<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-zDs-xRZb-zI\/W94f5RgskPI\/AAAAAAAAFys\/5MaayWdySLACZp1ZiB6TCvsyeGzZ742kQCLcBGAs\/s1600\/descarga%2B%25282%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-zDs-xRZb-zI\/W94f5RgskPI\/AAAAAAAAFys\/5MaayWdySLACZp1ZiB6TCvsyeGzZ742kQCLcBGAs\/s400\/descarga%2B%25282%2529.jpg?resize=400%2C300&#038;ssl=1\" border=\"0\" data-original-height=\"194\" data-original-width=\"259\" height=\"300\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center\"><\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; Preparamos un molde donde vertiremos el alm\u00edbar y lo caramelizaremos,vertimos la mezcla y no le daremos mucha altura ya que tenemos el riesgo de que se nos&nbsp;<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">desmorone&#8230;.<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MVATtjLhcko\/W94gnlHLr0I\/AAAAAAAAFy4\/AKeZHfWI3MEt9o43sH-J_vy98QjfwO_GQCLcBGAs\/s1600\/images%2B%25282%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MVATtjLhcko\/W94gnlHLr0I\/AAAAAAAAFy4\/AKeZHfWI3MEt9o43sH-J_vy98QjfwO_GQCLcBGAs\/s400\/images%2B%25282%2529.jpg?resize=400%2C223&#038;ssl=1\" border=\"0\" data-original-height=\"168\" data-original-width=\"299\" height=\"223\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; Taparemos el molde y lo pondremos al ba\u00f1o Mar\u00eda durante al menos 40 minutos con la precauci\u00f3n de que no hierva el agua.<\/span><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; Dejaremos enfriar antes de desmoldear&#8230;&#8230;.para comprobar que esta en su punto exacto pincharemos con un palillo y debe salir limpio y seco.<\/span><br \/>\n<span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-V0XnBTCHEQg\/W94g60bs4cI\/AAAAAAAAFzA\/3nIVsirGZiMxiAx7875022EsnQ8vHu4jACLcBGAs\/s1600\/descarga.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-V0XnBTCHEQg\/W94g60bs4cI\/AAAAAAAAFzA\/3nIVsirGZiMxiAx7875022EsnQ8vHu4jACLcBGAs\/s400\/descarga.jpg?resize=400%2C265&#038;ssl=1\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" height=\"265\" width=\"400\"  data-recalc-dims=\"1\"><\/a><\/div>\n<p><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><br \/>\n<\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <\/span><span style=\"font-family\" arial=\"\" sans-serif=\"\"><b>A DISFRUTAR&#8230;&#8230;&#8230;.<\/b><\/span><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Estamos ante uno de los postres por excelencia due\u00f1o y se\u00f1or de la reposter\u00eda,a parte de ser \u00fanico por su sabor es tambi\u00e9n deseado para acompa\u00f1ar a otros miembros de lo dulce&#8230;..membrillo,queso,nata&#8230;&#8230;sea solo o acompa\u00f1ado es exquisito de por s\u00ed. &nbsp; &nbsp;Debemos tener en cuenta su aporte cal\u00f3rico,elevado, por lo que cuidaremos su consumo [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8,45],"tags":[54],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TOCINILLO DE CIELO<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros esta maravillosa receta de elaboraci\u00f3n de Tocinillo de cielo o Bocado de dioses de forma muy f\u00e1cil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/11\/tocinillo-de-cielo.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TOCINILLO DE CIELO\" \/>\n<meta property=\"og:description\" content=\"Aprende con nosotros esta maravillosa receta de elaboraci\u00f3n de Tocinillo de cielo o Bocado de dioses de forma muy f\u00e1cil.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2018\/11\/tocinillo-de-cielo.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-03T22:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-06T22:05:58+00:00\" \/>\n<meta property=\"og:image\" 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