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{"id":38,"date":"2018-10-14T10:19:00","date_gmt":"2018-10-14T10:19:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/10\/14\/bizcocho-de-nube\/"},"modified":"2020-12-06T21:50:39","modified_gmt":"2020-12-06T21:50:39","slug":"bizcocho-de-nube-receta-abuelas-antigua","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/10\/bizcocho-de-nube-receta-abuelas-antigua.html","title":{"rendered":"BIZCOCHO DE NUBE"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>El bizcocho de nube, espuma o tambi\u00e9n conocido como \u00absoletilla, es considerado un bizcocho ligero, ademas sirve en pasteler\u00eda como base de muchas otras recetas de reposter\u00eda.<\/p>\n<p>Con muy poca variaci\u00f3n en su receta base podemos conseguir recetas como bizcoletas, mojicones, ri\u00f1ones &#8230;etc&#8230;<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-i4_tmsTX3RQ\/W8MV2wzguHI\/AAAAAAAAFr8\/OnEFwNo5sAgrBFcYJLJMrrHCpxaQJlzkACLcBGAs\/s1600\/images%2B%252840%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-i4_tmsTX3RQ\/W8MV2wzguHI\/AAAAAAAAFr8\/OnEFwNo5sAgrBFcYJLJMrrHCpxaQJlzkACLcBGAs\/s400\/images%2B%252840%2529.jpg?resize=289%2C400&#038;ssl=1\" width=\"289\" height=\"400\" border=\"0\" data-original-height=\"264\" data-original-width=\"191\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-UVTHqEQa8k8\/W8MV2_Cfr9I\/AAAAAAAAFsA\/ijcSFCpYDFUVgi6vLwW1XA0oxUNiWf3ngCLcBGAs\/s1600\/images%2B%252841%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-UVTHqEQa8k8\/W8MV2_Cfr9I\/AAAAAAAAFsA\/ijcSFCpYDFUVgi6vLwW1XA0oxUNiWf3ngCLcBGAs\/s400\/images%2B%252841%2529.jpg?resize=400%2C266&#038;ssl=1\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Su elaboraci\u00f3n es muy sencilla, pero no debemos confiarnos, ya que tenemos que estar atentos a los tiempos y temperatura para que el resultado sea \u00f3ptimo.<\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p>Su elaboraci\u00f3n tambi\u00e9n nos servir\u00e1 para adornar tartas y bizcochos o para que lo rellenemos con helado, mermelada, chocolate&#8230;.<\/p>\n<p><b>\u00a0 \u00a0 \u00a0 INGREDIENTES 2 PERSONAS<\/b><\/p>\n<p>1-\u00a0 BICARBONATO(UNA CUCHARADA)<\/p>\n<p>2-\u00a0 \u00a02\/3 HUEVOS<\/p>\n<p>3-\u00a0 \u00a0AZ\u00daCAR (100GRS)<\/p>\n<p>4-\u00a0 HARINA(250GRS)<\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p><b>PREPARACI\u00d3N&#8230;&#8230;&#8230;&#8230;&#8230;..<\/b><\/p>\n<p>En primer lugar separaremos las yemas y las claras de los 3 huevos, batiremos las 3 yemas y le a\u00f1adiremos los 50 gramos de az\u00facar, mezclaremos y apartamos.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-_tc534FOxVI\/W8MW0JR1emI\/AAAAAAAAFss\/8GWEAew7p14jJRIZ6PA7kdKNl58JKmQUgCEwYBhgL\/s1600\/images%2B%252836%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-_tc534FOxVI\/W8MW0JR1emI\/AAAAAAAAFss\/8GWEAew7p14jJRIZ6PA7kdKNl58JKmQUgCEwYBhgL\/s400\/images%2B%252836%2529.jpg?resize=400%2C300&#038;ssl=1\" width=\"400\" height=\"300\" border=\"0\" data-original-height=\"194\" data-original-width=\"259\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Las 3 claras las batiremos a punto de nieve y a\u00f1adiremos los otors 50 grs de az\u00facar,una vez mezclado a\u00f1adimos a las yemas mezclamos y a\u00f1adimos los 250 grs de harina y bicarbonato.<br \/>\nMezclamos de forma uniforme, nada de grumos.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"clear: both; text-align: center;\"><a style=\"display: inline; margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-l0nUD_xHf5o\/W8MWtKQBZHI\/AAAAAAAAFsM\/Q5mL16GLtuA6O988Y1jG5PkPypolg5EVQCEwYBhgL\/s1600\/images%2B%252830%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-l0nUD_xHf5o\/W8MWtKQBZHI\/AAAAAAAAFsM\/Q5mL16GLtuA6O988Y1jG5PkPypolg5EVQCEwYBhgL\/s400\/images%2B%252830%2529.jpg?resize=400%2C265&#038;ssl=1\" width=\"400\" height=\"265\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-faE24QdXmCo\/W8MW1HwztGI\/AAAAAAAAFs8\/ilctLgBielM8SwxWiNqB_7MDEwoqySt7gCEwYBhgL\/s1600\/images%2B%252837%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-faE24QdXmCo\/W8MW1HwztGI\/AAAAAAAAFs8\/ilctLgBielM8SwxWiNqB_7MDEwoqySt7gCEwYBhgL\/s400\/images%2B%252837%2529.jpg?resize=400%2C240&#038;ssl=1\" width=\"400\" height=\"240\" border=\"0\" data-original-height=\"174\" data-original-width=\"290\" data-recalc-dims=\"1\" \/><\/a><\/div>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p>Preparamos bandeja de horno con papel de cocina, y colocamos tiras de bizcocho de nube de 8 a 10 cm de largo, introducimos en el horno unos 10 minutos a 225 \u00ba, la veremos subir y &#8230;&#8230;hecho!!!!<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-rZ7L9PdZusk\/W8MW1Pf9MPI\/AAAAAAAAFsw\/xEXmpO8JJ-sUubxzInNq-9c0W1Sz-NLaQCEwYBhgL\/s1600\/images%2B%252839%2529.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-rZ7L9PdZusk\/W8MW1Pf9MPI\/AAAAAAAAFsw\/xEXmpO8JJ-sUubxzInNq-9c0W1Sz-NLaQCEwYBhgL\/s400\/images%2B%252839%2529.jpg?resize=400%2C400&#038;ssl=1\" width=\"400\" height=\"400\" border=\"0\" data-original-height=\"225\" data-original-width=\"225\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5a_-Q3Ne6Pg\/W8MW5XdbbzI\/AAAAAAAAFs8\/acVvjg4jCR0OV-eik_mquAQwJgBnaWQSwCEwYBhgL\/s1600\/q6.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5a_-Q3Ne6Pg\/W8MW5XdbbzI\/AAAAAAAAFs8\/acVvjg4jCR0OV-eik_mquAQwJgBnaWQSwCEwYBhgL\/s400\/q6.jpg?resize=400%2C320&#038;ssl=1\" width=\"400\" height=\"320\" border=\"0\" data-original-height=\"323\" data-original-width=\"400\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Se puede presentar con nata, caramelo, dulce de leche, chocolate&#8230;..pero apreciaremos mas su sabor si la consumimos en su receta original&#8230;&#8230;A DISFRUTAR<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El bizcocho de nube, espuma o tambi\u00e9n conocido como \u00absoletilla, es considerado un bizcocho ligero, ademas sirve en pasteler\u00eda como base de muchas otras recetas de reposter\u00eda. Con muy poca variaci\u00f3n en su receta base podemos conseguir recetas como bizcoletas, mojicones, ri\u00f1ones &#8230;etc&#8230; Su elaboraci\u00f3n es muy sencilla, pero no debemos confiarnos, ya que tenemos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BIZCOCHO DE NUBE<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar exquisitos bizcochos de nubes de nuestras abuelas con nuestra receta f\u00e1cil y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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