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{"id":39,"date":"2018-10-13T19:50:00","date_gmt":"2018-10-13T19:50:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/10\/13\/bunuelos-de-aire-de-la-abuela-loli\/"},"modified":"2020-12-06T21:34:27","modified_gmt":"2020-12-06T21:34:27","slug":"bunuelos-de-aire-de-la-abuela-loli","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/10\/bunuelos-de-aire-de-la-abuela-loli.html","title":{"rendered":"BU\u00d1UELOS DE AIRE DE LA ABUELA LOLI."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>AUT\u00c9NTICA RECETA DE LAS ABUELAS PARA REALIZAR BU\u00d1UELOS DE AIRE.<\/p>\n\n\n\n<p><b>\u00a0 \u00a0 \u00a0 \u00a0<\/b><br>\u00a0 \u00a0 \u00a0El zorro cocinero trae en esta ocasi\u00f3n una\u00a0receta de desayuno\/postre\/merienda muy familiar, muy sencilla.<\/p>\n\n\n\n<p>Aqu\u00ed es donde los ni\u00f1os y mayores podr\u00e1n disfrutar de estos bu\u00f1uelos o bien solos o acompa\u00f1ados con az\u00facar, caramelo, nata&#8230;..exquisitos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Wap5TnBLYkA\/W8I_MZo6WOI\/AAAAAAAAFrI\/x_ycMr3q7GgoX88-PQlhRwcmBWQ4adBkQCLcBGAs\/s1600\/images%2B%252835%2529.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Wap5TnBLYkA\/W8I_MZo6WOI\/AAAAAAAAFrI\/x_ycMr3q7GgoX88-PQlhRwcmBWQ4adBkQCLcBGAs\/s400\/images%2B%252835%2529.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>\u00a0 \u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTE PRINCIPAL&#8230;.<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>La masa, en principio, es conocida en la cocina como base para rebosar bacalao, gambas, verduras&#8230; pero en esta ocasi\u00f3n rebosaremos \u00abAIRE\u00bb, y disfrutaremos de su textura y sabor si ning\u00fan a\u00f1adido.<\/p>\n\n\n\n<p>&nbsp; &nbsp;Debido a su escasa complejidad consideraremos esta receta como \u00abF\u00e1cil\u00bb.<\/p>\n\n\n\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES PARA 4 PERSONAS<\/h2>\n\n\n\n<p>&nbsp; &nbsp;1-&nbsp; &nbsp;MEDIO KG DE HARINA DE REPOSTER\u00cdA<\/p>\n\n\n\n<p>&nbsp; &nbsp;2-&nbsp; &nbsp;2\/3 HUEVOS<\/p>\n\n\n\n<p>&nbsp; &nbsp;3-&nbsp; &nbsp;CUCHARA DE LEVADURA<\/p>\n\n\n\n<p>&nbsp; &nbsp;4-&nbsp; PIZCA DE SAL<\/p>\n\n\n\n<p>&nbsp; &nbsp;5-&nbsp; AGUA(A DEMANDA)<\/p>\n\n\n\n<p>&nbsp; &nbsp;6-&nbsp; ACEITE GIRASOL.<\/p>\n\n\n\n<p>&nbsp; &nbsp;7-&nbsp; AZ\u00daCAR.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-qGBb6j4BgNg\/W8I_YXP9qQI\/AAAAAAAAFrM\/hP7bRfh9w0YNPlvnQw6oOoZpuFaOntexACLcBGAs\/s1600\/images%2B%252829%2529.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-qGBb6j4BgNg\/W8I_YXP9qQI\/AAAAAAAAFrM\/hP7bRfh9w0YNPlvnQw6oOoZpuFaOntexACLcBGAs\/s400\/images%2B%252829%2529.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<p>\u00a0 \u00a0 <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3N<\/h2>\n\n\n\n<p>\u00a0 En un bol agregamos los huevos y pasamos a batirlo, a continuaci\u00f3n le a\u00f1adimos la harina levadura y pizca de sal, mezclamos y batimos, es importante percatarse de no dejar ning\u00fan grumo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-b1E3OfNFF4o\/W8I_had6c5I\/AAAAAAAAFrU\/zejmeSe85woD0VWv4_GIPA5qUd48sxD7QCLcBGAs\/s1600\/images%2B%252830%2529.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-b1E3OfNFF4o\/W8I_had6c5I\/AAAAAAAAFrU\/zejmeSe85woD0VWv4_GIPA5qUd48sxD7QCLcBGAs\/s400\/images%2B%252830%2529.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p>&nbsp;<br>Tras esto dejamos reposar.<\/p>\n\n\n\n<p>\u00a0 A\u00f1adimos agua a demanda en caso de que se nos espesara la masa.<\/p>\n\n\n\n<p> Debemos tener en cuenta que la masa no debe estar liquida ni demasiado espesa, debemos trabajar con ella para que lo entendamos, podr\u00edamos servirla sobre el aceite hirviendo haciendo un c\u00edrculo.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>\u00a0 Preparamos sart\u00e9n con aceite muy caliente, aqu\u00ed debemos ser cautos ya que si el aceite est\u00e1 demasiado caliente podr\u00eda quemar los bu\u00f1uelos por fuera y dejar la masa cruda por dentro.<\/p>\n\n\n\n<p>Por lo tanto  si vi\u00e9ramos que el aceite est\u00e1 muy elevado bajar moderadamente para luego estabilizar a lo deseado.<\/p>\n\n\n\n<p>\u00a0 Para su textura \u00f3ptima debemos tener el aceite a 180\u00bac\u00a0 (350\u00baFs) de temperatura, en caso de no tener term\u00f3metro de cocina observaremos el aceite de forma que cuando coloque las porciones de bu\u00f1uelos en el aceite y \u00e9stas empiecen a flotar subir temperatura para que doren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-aBHeUJDgbP4\/W8I_p3vB3eI\/AAAAAAAAFrY\/o3l1iUnbHLkMMQBcYM5WIBz_7g3lBhtQgCLcBGAs\/s1600\/images%2B%252833%2529.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-aBHeUJDgbP4\/W8I_p3vB3eI\/AAAAAAAAFrY\/o3l1iUnbHLkMMQBcYM5WIBz_7g3lBhtQgCLcBGAs\/s400\/images%2B%252833%2529.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p>\u00a0 Una vez preparado el aceite iremos vertiendo la masa en peque\u00f1as porciones.<\/p>\n\n\n\n<p>Utilizaremos una cuchara sopera colmada de masa y la serviremos en el aceite.<\/p>\n\n\n\n<p> Haremos tandas de 4\/5 porciones y jugaremos con la temperatura de forma que la masa quede completamente cocinada tanto por dentro como por fuera.<\/p>\n\n\n\n<p>\u00a0 En una fuente pasamos a colocar papel de cocina de forma que al colocar los bu\u00f1uelos se vayan \u00absecando\u00bb de aceite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-_EkLPY8xQbU\/W8I_wnGLgTI\/AAAAAAAAFrc\/XjPQy0j-xQAX7S2SHcArjsj3o0PMHXYHACLcBGAs\/s1600\/bu%25C3%25B1uelo.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-_EkLPY8xQbU\/W8I_wnGLgTI\/AAAAAAAAFrc\/XjPQy0j-xQAX7S2SHcArjsj3o0PMHXYHACLcBGAs\/s400\/bu%25C3%25B1uelo.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p>\u00a0 \u00a0Pasados unos minutos servir en otra fuente colocar y pasamos a a\u00f1adir az\u00facar sobre ellos, hay qui\u00e9n a\u00f1ade caramelo, nata pero  en esta ocasi\u00f3n serviremos az\u00facar y aprovecharemos su fant\u00e1stico sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-dPrl6iIjLXE\/W8I_7_xnTKI\/AAAAAAAAFro\/Iqaq8e9fc744p3SjLVeqhbbdKP0qJy90ACLcBGAs\/s1600\/receta-de-bu%25C3%25B1uelos-de-manzana.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-dPrl6iIjLXE\/W8I_7_xnTKI\/AAAAAAAAFro\/Iqaq8e9fc744p3SjLVeqhbbdKP0qJy90ACLcBGAs\/s320\/receta-de-bu%25C3%25B1uelos-de-manzana.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-_xMa8kQDZs0\/W8I_34CFAuI\/AAAAAAAAFrk\/o3onZVl4u04Yds9U1GuOGxVJSaZerG1iQCLcBGAs\/s1600\/images%2B%252832%2529.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-_xMa8kQDZs0\/W8I_34CFAuI\/AAAAAAAAFrk\/o3onZVl4u04Yds9U1GuOGxVJSaZerG1iQCLcBGAs\/s400\/images%2B%252832%2529.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &#8230;&#8230;&#8230;&#8230;.<b>A DISFRUTAR&#8230;&#8230;&#8230;..<\/b><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>AUT\u00c9NTICA RECETA DE LAS ABUELAS PARA REALIZAR BU\u00d1UELOS DE AIRE. \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0El zorro cocinero trae en esta ocasi\u00f3n una\u00a0receta de desayuno\/postre\/merienda muy familiar, muy sencilla. Aqu\u00ed es donde los ni\u00f1os y mayores podr\u00e1n disfrutar de estos bu\u00f1uelos o bien solos o acompa\u00f1ados con az\u00facar, caramelo, nata&#8230;..exquisitos. \u00a0 \u00a0 INGREDIENTE PRINCIPAL&#8230;. La [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,10,8],"tags":[182],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BU\u00d1UELOS DE AIRE DE LA ABUELA LOLI.<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros una receta de bu\u00f1uelos de aire con una explicaci\u00f3n f\u00e1cil para que podamos realizarla adem\u00e1s con ingredientes econ\u00f3micos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2018\/10\/bunuelos-de-aire-de-la-abuela-loli.html\" 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