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{"id":392,"date":"2020-10-04T17:25:49","date_gmt":"2020-10-04T17:25:49","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=392"},"modified":"2020-12-08T17:24:03","modified_gmt":"2020-12-08T17:24:03","slug":"salmorejo-de-tomate-ecologico","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/salmorejo-de-tomate-ecologico.html","title":{"rendered":"SALMOREJO  ECOL\u00d3GICO."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Nuestro zorro cocinero se mete de nuevo en la cultura culinaria Cordobesa, en uno de los platos m\u00e1s exquisitos y conocidos de la zona&#8230;..EL SALMOREJO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"509\" height=\"339\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?resize=509%2C339\" alt=\"\" class=\"wp-image-1574\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?w=509 509w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 509px) 100vw, 509px\" data-recalc-dims=\"1\" \/><figcaption>Flat lay with spanish cold tomato soup salmorejo, bread and other ingredients<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Como ya es bien sabido el salmorejo cordob\u00e9s es una especie de crema que se puede servir como  entrante o primer plato se trata de una preparaci\u00f3n muy tradicional. <\/p>\n\n\n\n<p> La realizamos mediante un <em>majado<\/em>, o mortero machacando o triturando  migas de pan normalmente del d\u00eda despu\u00e9s a la que le a\u00f1adiremos adem\u00e1s ajo, sal y aceite de oliva puro virgen extra y por supuesto TOMATES.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/tomates.jpg?resize=750%2C563\" alt=\"\" class=\"wp-image-1575\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/tomates.jpg?w=960 960w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/tomates.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/tomates.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/tomates.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/tomates.jpg?resize=48%2C36 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p> <\/p>\n\n\n\n<p>En esta ocasi\u00f3n el tomate que trabajaremos ser\u00e1 ECOL\u00d3GICO&#8230;.. m\u00e1s adelante explicaremos su diferencia.<\/p>\n\n\n\n<p> Lo que hay que tener en cuenta es que al a\u00f1adir pan a esta receta convertiremos este zumo en un pur\u00e9 o crema la cual acompa\u00f1aremos tacos o virutas de jam\u00f3n,  migas y huevo duro.<\/p>\n\n\n\n<p>Por los ingredientes empleados se trata de un alimento cuya preparaci\u00f3n es bastante econ\u00f3mica.Lo serviremos muy fresquito ya que potenciar\u00e1 su sabor. <\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<blockquote class=\"wp-block-quote\"><p>EL SALMOREJO ES LA SANGRE DE LAS RECETAS MEDITERR\u00c1NEAS&#8230;.<\/p><p><\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<p>Para 6 personas<\/p>\n\n\n\n<ul class=\"asset-recipe-list\"><li>1 kg de TOMATES ECOLOGICOS<\/li><li>Miga de pan u Hogaza, 200gramos<\/li><li>Aceite de oliva virgen extra (AOVE) 150 ml<\/li><li> 1 diente de ajo <\/li><li>Cucharada sopera de sal<\/li><li>25 ml de vinagre(a gusto del consumidor)<\/li><\/ul>\n\n\n\n<pre class=\"wp-block-verse\">...Mas de 100 a\u00f1os y sigue vistiendo las mejores mesas del mundo...<br><br><\/pre>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Lavaremos bien los tomates y eliminar lo sobrante los trituro,  coloco en un bol el pan y lo cubro con el pur\u00e9 de tomate <strong>dejando que se mezcle y empape durante unos diez minutos<\/strong>. <\/p>\n\n\n\n<p>Tras esto incorporo el diente de ajo que previamente he machacado y paso a triturar bien con la batidora  y obtengo una salsa espesa de pan y tomate. <\/p>\n\n\n\n<p>Luego a\u00f1ado la sal y el vinagre y vuelvo a batir un poco m\u00e1s. <\/p>\n\n\n\n<p>Y para finalizar a\u00f1ado el aceite y vuelvo a mezclar y\/o triturar&#8230;.. MARAVILLOSO!!!!<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>\u00bfPOR QUE UN TOMATE ECOL\u00d3GICO???<\/p><\/blockquote><\/figure>\n\n\n\n<p>Los <strong>tomates ecol\u00f3gicos<\/strong> tienen menos cantidad de agua que los convencionales.<\/p>\n\n\n\n<p>Por ejemplo, tiene mejor calidad un <strong>tomate ecol\u00f3gico<\/strong> que se ha cultivado de la forma tradicional, como manda la naturaleza, que uno que ha sido tratado con qu\u00edmica  a crecer m\u00e1s r\u00e1pido perdiendo sus propiedades.<\/p>\n\n\n\n<p>Solo hay que ver el color del salmorejo y su potente sabor para ver qu\u00e9 hemos acertado en su elecci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"255\" height=\"340\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo-2.jpg?resize=255%2C340\" alt=\"\" class=\"wp-image-1577\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo-2.jpg?w=255 255w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo-2.jpg?resize=225%2C300 225w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo-2.jpg?resize=18%2C24 18w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo-2.jpg?resize=27%2C36 27w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/12\/salmorejo-2.jpg?resize=36%2C48 36w\" sizes=\"(max-width: 255px) 100vw, 255px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Tras esto s\u00f3lo nos queda DISFRUTAR&#8230;&#8230;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro zorro cocinero se mete de nuevo en la cultura culinaria Cordobesa, en uno de los platos m\u00e1s exquisitos y conocidos de la zona&#8230;..EL SALMOREJO. Como ya es bien sabido el salmorejo cordob\u00e9s es una especie de crema que se puede servir como entrante o primer plato se trata de una preparaci\u00f3n muy tradicional. La [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[58],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SALMOREJO ECOL\u00d3GICO.<\/title>\n<meta name=\"description\" content=\"Aprendamos a elaborar un salmorejo tradicional y aut\u00f3ctono cordob\u00e9s con ingredientes ecol\u00f3gicos de forma sencilla y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/salmorejo-de-tomate-ecologico.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" 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