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{"id":41,"date":"2018-10-09T22:04:00","date_gmt":"2018-10-09T22:04:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/10\/09\/pastel-de-buey-de-mar\/"},"modified":"2020-12-06T20:47:51","modified_gmt":"2020-12-06T20:47:51","slug":"pastel-de-buey-de-mar","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/10\/pastel-de-buey-de-mar.html","title":{"rendered":"PASTEL DE BUEY DE MAR"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>El Zorro Cocinero trae en esta ocasi\u00f3n una fant\u00e1stica receta a base de Buey de Mar preferiblemente hembra debido a que el potente sabor de las huevas nos dar\u00e1 un plato exclusivo dentro de su categor\u00eda.<\/p>\n\n\n\n<p>En esta ocasi\u00f3n consideramos esta receta como \u00abfacil\u00bb, pero eso si muy entretenida&#8230;..<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LAzg7nKUC9A\/W9S6ESMSanI\/AAAAAAAAFwk\/-Mxwlk808UgmxMzbcof_kgXOK7m_MZx6wCLcBGAs\/s1600\/buey%2Bde%2Bmar.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LAzg7nKUC9A\/W9S6ESMSanI\/AAAAAAAAFwk\/-Mxwlk808UgmxMzbcof_kgXOK7m_MZx6wCLcBGAs\/s640\/buey%2Bde%2Bmar.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<p>COMENZAMOS&#8230;&#8230;&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<p><b>&nbsp; &nbsp;<\/b><br><b><br><\/b>&nbsp;1- BUEY DE MAR(HEMBRA) DE UNOS 800 GRS M\u00cdNIMO<\/p>\n\n\n\n<p>2-&nbsp; MEDIO VASO DE VINO MANZANILLA<\/p>\n\n\n\n<p>3-&nbsp; HUEVO COCIDO<\/p>\n\n\n\n<p>4-&nbsp; SURIMI DE MARISCO O PALITOS DE MAR(EN CASO QUE NOS HICIERAS FALTA)<\/p>\n\n\n\n<p>5-&nbsp; SALSA PERRINS<\/p>\n\n\n\n<p>6-&nbsp; &nbsp;MAYONESA<\/p>\n\n\n\n<p>7-&nbsp; &nbsp; KETCHUP<\/p>\n\n\n\n<p>8-&nbsp; &nbsp;SAL<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACION<\/h2>\n\n\n\n<p><b>\u00a0\u00a0<\/b><br><br><b><br><\/b>\u00a0 \u00a0PASO 1:<\/p>\n\n\n\n<p>Consideraremos que el buey de mar ya viene cocido pero en &nbsp;caso contrario coceremos en olla con agua y sal en el tiempo correspondiente a su peso.<\/p>\n\n\n\n<p>Trabajaremos el buey sacando toda su carne y huevas apart\u00e1ndola en&nbsp; un plato aparte, claro est\u00e1 &nbsp;que incluiremos pinzas y\/o bocas y dejaremos las patas inferiores y resto de buey para adornar plato.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-kR_pnmEa3oE\/W70lVpU56kI\/AAAAAAAAFpk\/2nmcoA3fAXoBRhzXX1LObs1QhsV7zqE9gCLcBGAs\/s1600\/images%2B%252817%2529.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-kR_pnmEa3oE\/W70lVpU56kI\/AAAAAAAAFpk\/2nmcoA3fAXoBRhzXX1LObs1QhsV7zqE9gCLcBGAs\/s1600\/images%2B%252817%2529.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p>PASO 2:<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Una vez toda la carne en el plato la cortaremos con tijera en trozos muy peque\u00f1os,mezclaremos con el huevo cocido y con surimi, aclaramos aqui en este punto que el surimi solo lo a\u00f1adiremos en caso que el buey de mar viniera con poca carne pero si no hiciera falta no a\u00f1adir, de ese modo no restaremos al&nbsp; autentico sabor de este animal.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>PASO 2:<\/p>\n\n\n\n<p>Todo mezclado a\u00f1adimos la manzanilla y mezclamos.<\/p>\n\n\n\n<p>Una vez que tenemos todo en el bol\/plato a\u00f1adimos 2 cucharadas de mayonesa y una de ketchup y un chorreon de salsa Perrins,volvemos a mezclar.<\/p>\n\n\n\n<p>PASO 3:<\/p>\n\n\n\n<p>Ya tenemos el pastel&#8230;..\u00bfy el recipiente donde servirlo? su propio caparaz\u00f3n,lo limpiamos y lo reyenamos del fant\u00e1stico pastel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-wXmkfY8sf2M\/W70lf0CgsqI\/AAAAAAAAFpo\/caHxXvx42vEo9801JS9BID3tfDcI3eJNACLcBGAs\/s1600\/buey-de-mar-relleno.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-wXmkfY8sf2M\/W70lf0CgsqI\/AAAAAAAAFpo\/caHxXvx42vEo9801JS9BID3tfDcI3eJNACLcBGAs\/s320\/buey-de-mar-relleno.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-f6DLk15N8Zo\/W70lsbWm6pI\/AAAAAAAAFpw\/k7J8EmM_faYG1H7hyLYh2oSKPxHt7-OXQCEwYBhgL\/s1600\/zapateira.jpg?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-f6DLk15N8Zo\/W70lsbWm6pI\/AAAAAAAAFpw\/k7J8EmM_faYG1H7hyLYh2oSKPxHt7-OXQCEwYBhgL\/s320\/zapateira.jpg?w=750&#038;ssl=1\" alt=\"\" data-recalc-dims=\"1\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p>Si queremos tambi\u00e9n podemos espolvorear cebollino muy picado y un poco de piment\u00f3n de la vera.<\/p>\n\n\n\n<p>Emplatamos con las patas por fuera y quedaremos como los reyes de la cocina!!!!<\/p>\n\n\n\n<p><b>A DISFRUTAR!!!!<\/b><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El Zorro Cocinero trae en esta ocasi\u00f3n una fant\u00e1stica receta a base de Buey de Mar preferiblemente hembra debido a que el potente sabor de las huevas nos dar\u00e1 un plato exclusivo dentro de su categor\u00eda. En esta ocasi\u00f3n consideramos esta receta como \u00abfacil\u00bb, pero eso si muy entretenida&#8230;.. &nbsp; COMENZAMOS&#8230;&#8230;&#8230; INGREDIENTES &nbsp; &nbsp;&nbsp;1- BUEY [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[181],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PASTEL DE BUEY DE MAR<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a preparar un buey de mar de una forma f\u00e1cil y muy original que resaltar\u00e1 entre los dem\u00e1s entremeses de tu mesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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