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{"id":43,"date":"2018-10-08T19:10:00","date_gmt":"2018-10-08T19:10:00","guid":{"rendered":"http:\/\/cocinamundial.es\/2018\/10\/08\/mejillones-en-escabeche-de-curry\/"},"modified":"2020-12-06T20:27:15","modified_gmt":"2020-12-06T20:27:15","slug":"mejillones-en-escabeche-de-curry","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2018\/10\/mejillones-en-escabeche-de-curry.html","title":{"rendered":"MEJILLONES EN ESCABECHE DE CURRY"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Estamos ante una receta fresca que invadir\u00e1 nuestra boca en un mar de sabores,nunca mejor dicho,entre el sabor del marisco y el sabor de la especie asi\u00e1tica.<\/p>\n<p>Receta f\u00e1cil con ingredientes conocidos,presentaci\u00f3n sencilla y sabor sorprendente.<\/p>\n<p>Es bueno saber que el mejillon de por si es un buen portador de hierro y con cero \u00abgrasas\u00bb,lo que nos a\u00f1adir\u00e1 una receta saludasble dentro de nuestra dieta.<\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p>Si queremos que nuestra presentaci\u00f3n sorprenda aun m\u00e1s deberiamos adquirir los mejillones de tama\u00f1o grande, en esta receta no incluiremos la concha en su presentaci\u00f3n,por lo que sorprenderemos mas a\u00fan cuando nos sirvamos en plato.<\/p>\n<p><b>INGREDIENTES PARA 2 PERSONAS<\/b><\/p>\n<p>&nbsp;2&nbsp; LATAS DE CONSERVAS DE MEJILLONES GRANDES EN ESCABECHE<\/p>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-j_1wXdruQ8E\/W7uqxvcBsvI\/AAAAAAAAFoA\/vn4cjTEvFewa31_i7OhXVNYzfXExyGOBgCLcBGAs\/s1600\/images%2B%25286%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-j_1wXdruQ8E\/W7uqxvcBsvI\/AAAAAAAAFoA\/vn4cjTEvFewa31_i7OhXVNYzfXExyGOBgCLcBGAs\/s1600\/images%2B%25286%2529.jpg?w=750&#038;ssl=1\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-VNYYDND5OKk\/W7uqz_S0zII\/AAAAAAAAFoE\/MlT_VDVB75UiARc5JP7Acr2DIXABgBvgACLcBGAs\/s1600\/descarga.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-VNYYDND5OKk\/W7uqz_S0zII\/AAAAAAAAFoE\/MlT_VDVB75UiARc5JP7Acr2DIXABgBvgACLcBGAs\/s1600\/descarga.jpg?w=750&#038;ssl=1\" border=\"0\" data-original-height=\"183\" data-original-width=\"275\" data-recalc-dims=\"1\"><\/a><\/div>\n<p>&nbsp;CEBOLLINO FRESCO,PEREJIL<\/p>\n<p>&nbsp;ACEITE DE OLIVA VIRGEN<\/p>\n<p>&nbsp;FRAMBUESA LIOFILIZADA<\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-WsPMzg5DplI\/W7uq67cxd5I\/AAAAAAAAFoI\/aj_rK7nVqys6oDiHi9RkFaKlLah_xmO5wCLcBGAs\/s1600\/liofilizado.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-WsPMzg5DplI\/W7uq67cxd5I\/AAAAAAAAFoI\/aj_rK7nVqys6oDiHi9RkFaKlLah_xmO5wCLcBGAs\/s320\/liofilizado.jpg?resize=320%2C240&#038;ssl=1\" border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"240\" width=\"320\"  data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-elitScgd8Zc\/W7uro--25qI\/AAAAAAAAFoc\/gSrz1m96LkMzhT-_wNYtIl2BsPQwMNFQgCLcBGAs\/s1600\/images%2B%25287%2529.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-elitScgd8Zc\/W7uro--25qI\/AAAAAAAAFoc\/gSrz1m96LkMzhT-_wNYtIl2BsPQwMNFQgCLcBGAs\/s1600\/images%2B%25287%2529.jpg?w=750&#038;ssl=1\" border=\"0\" data-original-height=\"210\" data-original-width=\"240\" data-recalc-dims=\"1\"><\/a><\/div>\n<p>&nbsp;SAL<\/p>\n<p>&nbsp;<b>CREMA DE CURRY<\/b><\/p>\n<p>PASTA DE CURRY(UNOS 50 GRAMOS)<\/p>\n<p>30 GRAMOS DE HARINA<\/p>\n<p>2 DIENTES DE AJOS<\/p>\n<p>50 ML DE NATA<\/p>\n<p>200 ML DE CALDO DE PESCADO<\/p>\n<p>&nbsp;1 VASO PEQUE\u00d1O DE VINO BLANCO<\/p>\n<p>ACEITE DE OLIVA VIRGEN EXTRA<\/p>\n<p>SAL<\/p>\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p><b>PREPARACION DE LA RECETA<\/b><\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">&nbsp;1- En una sart\u00e9n con aceite a fuego lento doramos los ajos cortados a l\u00e1minas.<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">&nbsp;2- A\u00f1adimos la harina y el curry y lo tostamos ligeramente.<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">&nbsp;3- Vertemos el vaso de vino blanco y lo llevamos a la ebullici\u00f3n para as\u00ed evaporar el alcohol.<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">&nbsp;4-Incorporar el caldo de pescado mezclar y cocer durante 10m.<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">&nbsp;5-A\u00f1adir la nata y reducir hasta que espese.<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\"><b>PRESENTACION DEL PLATO<\/b><\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\"><b><br \/>\n<\/b><\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\"><b><br \/>\n<\/b><\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">1-Abrimos las latas y sacamos los mejillones del escabeche y los enjuagamos para retirarle el&nbsp; &nbsp; &nbsp;escabeche y el aceite<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">2-En un bol a\u00f1adimos la crema y los mejillones.<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">3- Espolvorear cebollino muy picado y perejil<\/div>\n<div style=\"background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: justify\">4-Como toque final a\u00f1adiremos la Frambuesa liofilizada.<\/div>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-4E4Y2bFlLTQ\/W7uqEB-dP0I\/AAAAAAAAFnw\/eBvZAaUqqo0oMvpRABk4bIl1wp51pU2DQCLcBGAs\/s1600\/IMG_5054.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-4E4Y2bFlLTQ\/W7uqEB-dP0I\/AAAAAAAAFnw\/eBvZAaUqqo0oMvpRABk4bIl1wp51pU2DQCLcBGAs\/s320\/IMG_5054.JPG?resize=240%2C320&#038;ssl=1\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"320\" width=\"240\"  data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-FmsWYU_6GPk\/W7uqKjemXEI\/AAAAAAAAFn0\/opHh5YnK62Ax5Mg4esROcp1mt85NGdIggCLcBGAs\/s1600\/IMG_5055.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-FmsWYU_6GPk\/W7uqKjemXEI\/AAAAAAAAFn0\/opHh5YnK62Ax5Mg4esROcp1mt85NGdIggCLcBGAs\/s320\/IMG_5055.JPG?resize=240%2C320&#038;ssl=1\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"320\" width=\"240\"  data-recalc-dims=\"1\"><\/a><\/div>\n<div style=\"clear: both; text-align: center\"><b>A DISFRUTAR!!!!!!<\/b><\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Estamos ante una receta fresca que invadir\u00e1 nuestra boca en un mar de sabores,nunca mejor dicho,entre el sabor del marisco y el sabor de la especie asi\u00e1tica. Receta f\u00e1cil con ingredientes conocidos,presentaci\u00f3n sencilla y sabor sorprendente. Es bueno saber que el mejillon de por si es un buen portador de hierro y con cero [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6,18,3],"tags":[180,179],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MEJILLONES EN ESCABECHE DE CURRY<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a realizar este exquisito plato de mejillones en escabeche con curry rojo de una forma muy sencilla y original.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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