Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Deprecated: Calling get_class() without arguments is deprecated in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php on line 329

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769

Warning: Cannot modify header information - headers already sent by (output started at /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/class-wp-http.php:329) in /mnt/web005/c0/40/54163940/htdocs/cocinamundial/wp-includes/rest-api/class-wp-rest-server.php on line 1769
{"id":602,"date":"2020-09-26T22:53:20","date_gmt":"2020-09-26T22:53:20","guid":{"rendered":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html"},"modified":"2020-12-19T18:42:14","modified_gmt":"2020-12-19T18:42:14","slug":"arroz-con-conejo-al-estilo-de-antano","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html","title":{"rendered":"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Nuestro Zorro cocinero se mete en una cocina en Murcia para ver la maravillosa manera de realizar un arroz para 6 personas, arroz con conejo, pero realizado por una \u201cabuela\u201d de unos 80 a\u00f1os que decidi\u00f3 coger la espumadera y como se dice normalmente, se la ech\u00f3 a la espalda&#8230;..con 80 a\u00f1os y mucho genio.<\/p>\n\n\n\n<p>El conejo lo cogi\u00f3 de su frigor\u00edfico donde 2 horas antes lo hab\u00eda sacrificado y preparado para tal evento, pero lo que si nos dej\u00f3 muy claro es que las partes del conejo no los cort\u00f3 con cuchillo, m\u00e1s bien los desmembr\u00f3, <\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<pre class=\"wp-block-verse\">\u201c....no sabe igual si no tratamos la carne como nos lo pide la olla....\u201d<\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9699.jpg?resize=750%2C492\" alt=\"\" class=\"wp-image-559\" data-recalc-dims=\"1\"\/><figcaption>MARAVILLOSO ARROZ CON CONEJO<\/figcaption><\/figure>\n\n\n\n<p>La carne de conejo es baja en grasas y tiene alto valor proteico, lo que la hace importante en una dieta hipocal\u00f3rica o para dietas de p\u00e9rdida de peso. <\/p>\n\n\n\n<p>Vamos a intentar explicarlo tal como lo vimos ya que el resultado fue brutal.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<p>\u20221\/4 litro de Aceite de oliva Virgen extra( buscaremos uno suave)<\/p>\n\n\n\n<p>\u20221 conejo  \u201cdesmembrado\u201d sin corte con hacha o sierra. <\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>\u2022 700 gramos de tomates maduros<\/p>\n\n\n\n<p>\u2022 1 pimiento rojo grande cortado a tiras.<\/p>\n\n\n\n<p>\u20221\/2 kilo de Arroz.<\/p>\n\n\n\n<p>\u2022 Sal a demanda.<\/p>\n\n\n\n<p>\u2022 colorante alimentario.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Preparamos la paellera con el aceite, cuando est\u00e1 caliente se fr\u00ede primero  el pimiento en tiras.<\/p>\n\n\n\n<p>Una vez preparado el pimiento lo sacamos, lo secamos del aceite sobrante y lo apartamos para un uso posterior.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Echamos los trozos de conejo, lo fre\u00edmos bien, cuando estemos terminando le ponemos los tomates naturales rallados y continuamos friendo, le echamos el agua, para hierva un poco. Con unos 20 minutos debe bastar,saldr\u00e1 tierno, incorporamos dos tiras del pimiento para que le d\u00e9 sabor. Y que se cocinen juntos.<\/p>\n\n\n\n<p>Cuando lo vayamos a servir pondremos el arroz, junto con colorante y a gusto de  sal.<\/p>\n\n\n\n<p>Se ponen por encima las tiras del pimiento rojo adornando la paellera.<\/p>\n\n\n\n<p>Los Primeros 10 minutos pondremos  a fuego fuerte, y otros 10 minutos a fuego medio ( depende del arroz).<\/p>\n\n\n\n<p>Cuando terminemos y probemos que esta a nuestro gusto se deja reposar 5 minutos y a servir.<\/p>\n\n\n\n<p>Si algo tiene y tuvo este plato es que no hay sobras &#8230;. os lo aseguro, el sabor exquisito, la textura de la carne , el olor, todo hace un conjunto maravilloso para el paladar.<\/p>\n\n\n\n<p>A DISFRUTAR&#8230;..<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro Zorro cocinero se mete en una cocina en Murcia para ver la maravillosa manera de realizar un arroz para 6 personas, arroz con conejo, pero realizado por una \u201cabuela\u201d de unos 80 a\u00f1os que decidi\u00f3 coger la espumadera y como se dice normalmente, se la ech\u00f3 a la espalda&#8230;..con 80 a\u00f1os y mucho genio. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,35,14,9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.<\/title>\n<meta name=\"description\" content=\"Disfruta de esta maravillosa receta donde aprenderemos a realizar el arroz con conejo al estilo antiguo de forma sencilla y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.\" \/>\n<meta property=\"og:description\" content=\"Disfruta de esta maravillosa receta donde aprenderemos a realizar el arroz con conejo al estilo antiguo de forma sencilla y econ\u00f3mica.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Mundial\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-26T22:53:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-19T18:42:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9699.jpg?fit=1125%2C738\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"738\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"JhonyCocina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"JhonyCocina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#article\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\"},\"author\":{\"name\":\"JhonyCocina\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\"},\"headline\":\"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.\",\"datePublished\":\"2020-09-26T22:53:20+00:00\",\"dateModified\":\"2020-12-19T18:42:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\"},\"wordCount\":386,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"articleSection\":[\"1er plato\",\"ajillo\",\"arroz\",\"carne\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\",\"url\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\",\"name\":\"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.\",\"isPartOf\":{\"@id\":\"http:\/\/cocinamundial.es\/#website\"},\"datePublished\":\"2020-09-26T22:53:20+00:00\",\"dateModified\":\"2020-12-19T18:42:14+00:00\",\"description\":\"Disfruta de esta maravillosa receta donde aprenderemos a realizar el arroz con conejo al estilo antiguo de forma sencilla y econ\u00f3mica.\",\"breadcrumb\":{\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"http:\/\/cocinamundial.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cocinamundial.es\/#website\",\"url\":\"http:\/\/cocinamundial.es\/\",\"name\":\"Cocina Mundial\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/cocinamundial.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cocinamundial.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/cocinamundial.es\/#organization\",\"name\":\"Cocina Mundial\",\"url\":\"http:\/\/cocinamundial.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"contentUrl\":\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192\",\"width\":191,\"height\":192,\"caption\":\"Cocina Mundial\"},\"image\":{\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76\",\"name\":\"JhonyCocina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g\",\"caption\":\"JhonyCocina\"},\"description\":\"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.\",\"sameAs\":[\"http:\/\/cocinamundial.es\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.","description":"Disfruta de esta maravillosa receta donde aprenderemos a realizar el arroz con conejo al estilo antiguo de forma sencilla y econ\u00f3mica.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html","og_locale":"es_ES","og_type":"article","og_title":"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.","og_description":"Disfruta de esta maravillosa receta donde aprenderemos a realizar el arroz con conejo al estilo antiguo de forma sencilla y econ\u00f3mica.","og_url":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html","og_site_name":"Cocina Mundial","article_publisher":"https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/","article_published_time":"2020-09-26T22:53:20+00:00","article_modified_time":"2020-12-19T18:42:14+00:00","og_image":[{"width":1125,"height":738,"url":"https:\/\/i2.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9699.jpg?fit=1125%2C738","type":"image\/jpeg"}],"author":"JhonyCocina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"JhonyCocina","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#article","isPartOf":{"@id":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html"},"author":{"name":"JhonyCocina","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76"},"headline":"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.","datePublished":"2020-09-26T22:53:20+00:00","dateModified":"2020-12-19T18:42:14+00:00","mainEntityOfPage":{"@id":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html"},"wordCount":386,"commentCount":0,"publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"articleSection":["1er plato","ajillo","arroz","carne"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#respond"]}]},{"@type":"WebPage","@id":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html","url":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html","name":"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O.","isPartOf":{"@id":"http:\/\/cocinamundial.es\/#website"},"datePublished":"2020-09-26T22:53:20+00:00","dateModified":"2020-12-19T18:42:14+00:00","description":"Disfruta de esta maravillosa receta donde aprenderemos a realizar el arroz con conejo al estilo antiguo de forma sencilla y econ\u00f3mica.","breadcrumb":{"@id":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cocinamundial.es\/2020\/09\/arroz-con-conejo-al-estilo-de-antano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"http:\/\/cocinamundial.es\/"},{"@type":"ListItem","position":2,"name":"ARROZ CON CONEJO AL ESTILO DE ANTA\u00d1O."}]},{"@type":"WebSite","@id":"http:\/\/cocinamundial.es\/#website","url":"http:\/\/cocinamundial.es\/","name":"Cocina Mundial","description":"","publisher":{"@id":"http:\/\/cocinamundial.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cocinamundial.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"http:\/\/cocinamundial.es\/#organization","name":"Cocina Mundial","url":"http:\/\/cocinamundial.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","contentUrl":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/logoCMZ.png?fit=191%2C192","width":191,"height":192,"caption":"Cocina Mundial"},"image":{"@id":"http:\/\/cocinamundial.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Cocina-Mundial-106849704502633\/"]},{"@type":"Person","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/c790df430de5f34e4923e0eac5954b76","name":"JhonyCocina","image":{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/cocinamundial.es\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/212862b3fb5a3c9acca644e973861828?s=96&d=mm&r=g","caption":"JhonyCocina"},"description":"Un Zorro Cocinero es un recolector de experiencias culinarias por el ancho mundo de los fogones.","sameAs":["http:\/\/cocinamundial.es"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9699.jpg?fit=1125%2C738","jetpack-related-posts":[{"id":18,"url":"http:\/\/cocinamundial.es\/2019\/01\/timbal-de-arroz-con-langostino.html","url_meta":{"origin":602,"position":0},"title":"TIMBAL DE ARROZ CON LANGOSTINO AL AJILLO EN SALSA T\u00c1RTARA","author":"JhonyCocina","date":"2019-01-13","format":false,"excerpt":"El zorro cocinero nos trae una receta maravillosa de La Puebla Sancho P\u00e9rez, en Badajoz,un pueblo peque\u00f1ito pero con sitios maravillosos como el balneario del Raposo un lugar ideal para reponerse del estr\u00e9s,o su plaza de toros,la mas antigua de Espa\u00f1a..... pero lo que nos trae aqu\u00ed es una receta\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2019\/01\/timbal-2Barroz-2B3.jpg?fit=768%2C1024&resize=700%2C400 2x"},"classes":[]},{"id":23,"url":"http:\/\/cocinamundial.es\/2018\/12\/arroz-con-leche-y-frutas.html","url_meta":{"origin":602,"position":1},"title":"ARROZ CON LECHE Y FRUTAS","author":"JhonyCocina","date":"2018-12-07","format":false,"excerpt":"El zorro cocinero no puede con la curiosidad de conocer la receta de la abuela Loli, y se atreve a preguntarle c\u00f3mo puede echarle fruta y merengue a un plato tan especial y conocido como el arroz con leche. De m\u00e1s es sabido que el arroz con leche de hace\u2026","rel":"","context":"En \u00abarroz\u00bb","block_context":{"text":"arroz","link":"http:\/\/cocinamundial.es\/category\/arroz"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/images-2B-25288-2529.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":721,"url":"http:\/\/cocinamundial.es\/2020\/09\/riskrem-noruego.html","url_meta":{"origin":602,"position":2},"title":"RISKREM  NORUEGO","author":"JhonyCocina","date":"2020-09-29","format":false,"excerpt":"Hoy nuestro Zorro Cocinero decidi\u00f3 interesarse por un postre tradicional Noruego, el RISKREM o CREMA DE ARROZ, lo pidi\u00f3 prestado de una pasteler\u00eda muy conocida en Oslo, llamada Halvorsens Conditori, aunque es habitual para fechas Navide\u00f1as, ya os aviso que est\u00e1 exquisito para cualquier momento del a\u00f1o. Consideraremos la receta\u2026","rel":"","context":"En \u00abarroz\u00bb","block_context":{"text":"arroz","link":"http:\/\/cocinamundial.es\/category\/arroz"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9850.jpg?fit=1125%2C829&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9850.jpg?fit=1125%2C829&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9850.jpg?fit=1125%2C829&resize=700%2C400 2x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/img_9850.jpg?fit=1125%2C829&resize=1050%2C600 3x"},"classes":[]},{"id":25,"url":"http:\/\/cocinamundial.es\/2018\/12\/albondigas-de-choco-y-langostinos.html","url_meta":{"origin":602,"position":3},"title":"ALBONDIGAS DE CHOCO Y LANGOSTINOS","author":"JhonyCocina","date":"2018-12-02","format":false,"excerpt":"El zorro cocinero nos trae en esta ocasi\u00f3n una receta muy conocida en uno de los restaurantes mas importantes de Alcal\u00e1 de Guadaira. Y se trata de las fant\u00e1sticas alb\u00f3ndigas de choco y langostinos los cuales son impresionantes. No solo por la vistosidad y rareza del plato sino de su\u2026","rel":"","context":"En \u00ab1er plato\u00bb","block_context":{"text":"1er plato","link":"http:\/\/cocinamundial.es\/category\/1er-plato"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/b5fd7223-f669-44b6-b242-b5aecb47afac.jpg?fit=960%2C540&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/b5fd7223-f669-44b6-b242-b5aecb47afac.jpg?fit=960%2C540&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/12\/b5fd7223-f669-44b6-b242-b5aecb47afac.jpg?fit=960%2C540&resize=700%2C400 2x"},"classes":[]},{"id":44,"url":"http:\/\/cocinamundial.es\/2018\/10\/tataki-de-atun-rojo-con-sesamo.html","url_meta":{"origin":602,"position":4},"title":"TATAKI DE ATUN ROJO CON S\u00c9SAMO","author":"JhonyCocina","date":"2018-10-08","format":false,"excerpt":"Estamos ante una de las recetas mas sabrosas que obtendremos del at\u00fan rojo,eso si,con ayuda de la cultura gastron\u00f3mica japonesas.La realizacion es muy sencilla,pero obtendr\u00e1 una aceptaci\u00f3n maxima de los paladares mas exigentes. Ademas al ser un alimento altamente prot\u00e9ico podremos a\u00f1adirlo en una dieta saludable para la ayuda de\u2026","rel":"","context":"En \u00abpescado\u00bb","block_context":{"text":"pescado","link":"http:\/\/cocinamundial.es\/category\/pescado"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2018\/10\/IMG_5032.jpg?fit=320%2C240&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9,"url":"http:\/\/cocinamundial.es\/2020\/09\/mantecado-iberico.html","url_meta":{"origin":602,"position":5},"title":"MANTECADO IB\u00c9RICO","author":"JhonyCocina","date":"2020-09-01","format":false,"excerpt":"Hoy el zorro cocinero se col\u00f3 en la cocina de una alcalare\u00f1a \u00a0para investigar de d\u00f3nde ven\u00eda ese olor tan hipnotizador. Proven\u00eda de una casa en Alcala de Guadaira, la casa de nuestra amiga Yoli, una cocinera pegada a una sonrisa que vive en un pueblo precioso de Sevilla, pegado\u2026","rel":"","context":"En \u00abcarne\u00bb","block_context":{"text":"carne","link":"http:\/\/cocinamundial.es\/category\/carne"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/88BD7A4C-548E-4EEF-A23B-2AF8E26635AB.jpeg?fit=1024%2C768&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/88BD7A4C-548E-4EEF-A23B-2AF8E26635AB.jpeg?fit=1024%2C768&resize=350%2C200 1x, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/09\/88BD7A4C-548E-4EEF-A23B-2AF8E26635AB.jpeg?fit=1024%2C768&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/602"}],"collection":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":4,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":1624,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/posts\/602\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media\/601"}],"wp:attachment":[{"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinamundial.es\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}