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{"id":796,"date":"2020-10-11T13:43:55","date_gmt":"2020-10-11T13:43:55","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=796"},"modified":"2020-12-08T17:37:32","modified_gmt":"2020-12-08T17:37:32","slug":"postre-chileno-brazo-de-reina","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/postre-chileno-brazo-de-reina.html","title":{"rendered":"POSTRE CHILENO BRAZO DE REINA."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Un viaje a Chile nos permite descubrir muchas experiencias, tales como contemplar un atardecer entre mo\u00e1is en Isla de Pascua.<\/p>\n\n\n\n<p>All\u00ed aguarda uno de los grandes misterios de la Humanidad, el c\u00f3mo pudieron trasladar y levantar esas estatuas de piedra de varias toneladas que seg\u00fan los historiadores representaban a los antepasados. <\/p>\n\n\n\n<p>Tras esto surgi\u00f3 una parada obligatoria en una de las muchas cafeter\u00edas y pasteler\u00edas de La Isla, cada una con su encanto e historia&#8230;.. y de aqu\u00ed es donde nuestro Zorrococinero pidi\u00f3 prestada la receta de un Dulce t\u00edpico Chileno&#8230;.. \u201cEl Brazo de la Reina\u201d&#8230;..<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"758\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=750%2C758\" alt=\"\" class=\"wp-image-797\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=1013%2C1024 1013w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=297%2C300 297w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=768%2C776 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=750%2C758 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?resize=48%2C48 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0459.jpg?w=1125 1125w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>BRAZO DE LA REINA<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>En los libros de cocina yucateca de la d\u00e9cada de los treinta del siglo pasado, el \u201cbrazo de reina\u201d aparece como un pastel cil\u00edndrico relleno de crema espa\u00f1ola o atropellado, no como un tamal largo. <\/p>\n\n\n\n<p>De acuerdo con los recetarios, el brazo de reina consiste en un pan batido (de huevo, az\u00facar, harina, maicena y zumo de lim\u00f3n), de poco espesor, que se llevaba a hornear en las panader\u00edas en un molde largo y ancho (30 x 50 cm aprox.). En esa \u00e9poca s\u00f3lo las clases pudientes contaban con estufas de gas butano.<\/p>\n\n\n\n<p>Cuando el pan se saca del horno, se retira el papel engrasado, se coloca sobre un pa\u00f1o h\u00famedo y se le vierte crema espa\u00f1ola (mezcla de leche, huevos, az\u00facar, maicena y vainilla) o atropellado de coco y camote; se enrolla y se envuelve un rato con el pa\u00f1o. Se sirve en rebanadas cubiertas con merengue.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>Necesitamos un recipiente de horno de 30 x 23 cm.<\/li><li>3 huevos<\/li><li>Polvos de cacao<\/li><li>3 cda de harina leudante<\/li><li>1 cda de miel.<\/li><li>3 cdas de az\u00facar<\/li><li>Dulce de leche.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Empezaremos poniendo el horno a 150 grados. Batimos las claras de huevo hasta llevarla al punto de nueve donde a\u00f1adiremos el az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"523\" height=\"467\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0460.jpg?resize=523%2C467\" alt=\"\" class=\"wp-image-798\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0460.jpg?w=523 523w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0460.jpg?resize=300%2C268 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0460.jpg?resize=24%2C21 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0460.jpg?resize=36%2C32 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0460.jpg?resize=48%2C43 48w\" sizes=\"(max-width: 523px) 100vw, 523px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Agregamos la cucharada de miel y el cacao en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"527\" height=\"377\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0461.jpg?resize=527%2C377\" alt=\"\" class=\"wp-image-799\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0461.jpg?w=527 527w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0461.jpg?resize=300%2C215 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0461.jpg?resize=24%2C17 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0461.jpg?resize=36%2C26 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0461.jpg?resize=48%2C34 48w\" sizes=\"(max-width: 527px) 100vw, 527px\" data-recalc-dims=\"1\" \/><figcaption>Vamos mezclando de forma envolvente.<\/figcaption><\/figure>\n\n\n\n<p>A\u00f1adimos ahora la harina y mezclamos fuertemente, mientras vamos creando la masa vamos preparando el recipiente que ir\u00e1 al horno, cubriendo el fondo del recipiente del horno con papel mantequilla y pasar una capa de mantequilla.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"527\" height=\"488\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0462.jpg?resize=527%2C488\" alt=\"\" class=\"wp-image-800\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0462.jpg?w=527 527w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0462.jpg?resize=300%2C278 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0462.jpg?resize=24%2C22 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0462.jpg?resize=36%2C33 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0462.jpg?resize=48%2C44 48w\" sizes=\"(max-width: 527px) 100vw, 527px\" data-recalc-dims=\"1\" \/><figcaption>Vertemos la masa en el recipiente.<\/figcaption><\/figure>\n\n\n\n<p>15 minutos en el horno y retiramos&#8230;.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"526\" height=\"470\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0463.jpg?resize=526%2C470\" alt=\"\" class=\"wp-image-801\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0463.jpg?w=526 526w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0463.jpg?resize=300%2C268 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0463.jpg?resize=24%2C21 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0463.jpg?resize=36%2C32 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0463.jpg?resize=48%2C43 48w\" sizes=\"(max-width: 526px) 100vw, 526px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Ponemos la masa sobre un pa\u00f1o h\u00famedo y la vamos preparando para su relleno.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"501\" height=\"479\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0464.jpg?resize=501%2C479\" alt=\"\" class=\"wp-image-802\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0464.jpg?w=501 501w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0464.jpg?resize=300%2C287 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0464.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0464.jpg?resize=36%2C34 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0464.jpg?resize=48%2C46 48w\" sizes=\"(max-width: 501px) 100vw, 501px\" data-recalc-dims=\"1\" \/><figcaption>Comienza el relleno&#8230;..<\/figcaption><\/figure>\n\n\n\n<p>RELLENO&#8230;&#8230;.<\/p>\n\n\n\n<p>Utilizaremos en esta ocasi\u00f3n crema chantill\u00ed y Dulce de leche a la que a\u00f1adiremos un toque de Brandy\u2019s aunque tambi\u00e9n podr\u00edamos rellenar con crema pastelera os dejamos aqu\u00ed su elaboraci\u00f3n.<a href=\"http:\/\/cocinamundial.es\/\/?s=Crema\" target=\"_blank\" rel=\"noreferrer noopener\">Pulsa aqu\u00ed <\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"522\" height=\"363\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0465.jpg?resize=522%2C363\" alt=\"\" class=\"wp-image-803\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0465.jpg?w=522 522w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0465.jpg?resize=300%2C209 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0465.jpg?resize=24%2C17 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0465.jpg?resize=36%2C25 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0465.jpg?resize=48%2C33 48w\" sizes=\"(max-width: 522px) 100vw, 522px\" data-recalc-dims=\"1\" \/><figcaption>Extendemos la crema chantill\u00ed.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"671\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=750%2C671\" alt=\"\" class=\"wp-image-804\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=1024%2C916 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=300%2C268 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=768%2C687 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=750%2C671 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=24%2C21 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=36%2C32 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?resize=48%2C43 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0466.jpg?w=1125 1125w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Y posteriormente el Dulce de leche ba\u00f1ado con un poco de Brandy.<\/figcaption><\/figure>\n\n\n\n<p>Con el permiso de mis admirados seguidores Chilenos aqu\u00ed os dejo el resultado, en absoluto est\u00e1 como lo prob\u00e9 por que como ya dijo Pablo Neruda&#8230;.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>OH Chile, largo p\u00e9talo<\/p><p>de mar y vino y nieve,<\/p><p>ay cu\u00e1ndo<\/p><p> cu\u00e1ndo y cu\u00e1ndo<\/p><p>ay cu\u00e1ndo<\/p><p>me encontrar\u00e9 contigo,<\/p><p>enrollar\u00e1s tu cinta<\/p><p>de espuma blanca y negra en mi cintura,<\/p><p>desencadenar\u00e9 mi poes\u00eda<\/p><p>sobre tu territorio.<\/p><cite>&#8230;.. PABLO NERUDA&#8230;.<\/cite><\/blockquote>\n\n\n\n<p>&#8230;.. y si se refer\u00eda a este delicioso manjar????<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"746\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=750%2C746\" alt=\"\" class=\"wp-image-806\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=1024%2C1018 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=300%2C298 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=768%2C763 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=200%2C200 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?resize=20%2C20 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0467.jpg?w=1125 1125w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Un viaje a Chile nos permite descubrir muchas experiencias, tales como contemplar un atardecer entre mo\u00e1is en Isla de Pascua. All\u00ed aguarda uno de los grandes misterios de la Humanidad, el c\u00f3mo pudieron trasladar y levantar esas estatuas de piedra de varias toneladas que seg\u00fan los historiadores representaban a los antepasados. Tras esto surgi\u00f3 una [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,49,21,33,10,8],"tags":[130,127,129,120,111],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POSTRE CHILENO BRAZO DE REINA.<\/title>\n<meta name=\"description\" content=\"Aprende con nosotros a elaborar este maravilloso postre t\u00edpico chileno de Brazo de la Reina de forma sencilla y econ\u00f3mica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/postre-chileno-brazo-de-reina.html\" \/>\n<meta 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