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{"id":839,"date":"2020-10-14T20:49:31","date_gmt":"2020-10-14T20:49:31","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=839"},"modified":"2020-12-08T17:42:35","modified_gmt":"2020-12-08T17:42:35","slug":"golfeados-melosos-de-venezuela","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/golfeados-melosos-de-venezuela.html","title":{"rendered":"GOLFEADOS MELOSOS DE VENEZUELA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Nuestro Zorrococinero viaja hoy a Caracas, y despu\u00e9s de pasar un d\u00eda entero en El Mercado Municipal de Chacao y disfrutar de sus arepas, sus flores, sus hortalizas, sus quesos y sobretodo sus fant\u00e1sticas gentes&#8230;.decide buscar lo que m\u00e1s le gusta&#8230;. SUS DULCES&#8230; y acab\u00f3 en LAS NIEVES&#8230;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><strong>Las Nieves.<\/strong> Creada en 1954 por Giusseppe Above pero continuada por Aldo Tarantini desde 1974, comparte los sabores dulces y t\u00edpicos de Italia y de la propia tierra. En d\u00edas festivos se encuentra la Colomba de Pascua y el Rosc\u00f3n de Reyes. Se destaca por los cannoli, las sfogliatellas, las bombas rellenas de crema y sobresaliendo en los GOLFEADOS&#8230;. <\/p><p><\/p><p><\/p><cite>&#8230;&#8230;<\/cite><\/blockquote>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"423\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=750%2C423\" alt=\"\" class=\"wp-image-831\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=1024%2C578 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=300%2C169 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=768%2C434 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=750%2C423 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=480%2C270 480w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=24%2C14 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?resize=48%2C27 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0654.jpg?w=1031 1031w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>GOLFEADOS&#8230;.. Exquisitos.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>350 granos de harina de fuerza<\/li><li>150 ml de agua<\/li><li>15 gramos de leche en polvo<\/li><li>10 gramos de levadura fresca<\/li><li>30 gramos de papel\u00f3n(jugo de la ca\u00f1a de az\u00facar)<\/li><li>1 huevo<\/li><li>80 gramos de az\u00facar <\/li><li>1 cda de esencia de vainilla<\/li><li>1 cda de Miel<\/li><li>Pizca de sal<\/li><li>1 cda sopera de mantequilla<\/li><li>200 gramos queso rallado<\/li><li>Canela<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<ul><li>La levadura fresca la disolvemos  primero en  agua.Si se usa levadura seca, la colocaremos  junto al resto de los ingredientes y utilizaremos agua fr\u00eda.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"996\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=750%2C996\" alt=\"\" class=\"wp-image-834\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=771%2C1024 771w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=226%2C300 226w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=768%2C1020 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=1157%2C1536 1157w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=750%2C996 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=18%2C24 18w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=27%2C36 27w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?resize=36%2C48 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0659-1.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul><li>Colocamos los ingredientes y amasamos firmemente (menos la mantequilla) . Amasaremos hasta que est\u00e9 todo bien mezclado.<\/li><li>Damos paso a la mantequilla, y amasamos hasta lograr la masa suave y el\u00e1stica, que no se pegue a las paredes de la cubeta. Colocar en la mesa y seguimos amasando.<\/li><li>Colocar en un envase de horno previamente engrasado, tapamos y dejamos fermentar 50 minutos.Enharinamos un poco la mesa donde vamos a trabajar y extendemos la masa formando un rect\u00e1ngulo de 0,5 cm de grosor.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"1009\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=750%2C1009\" alt=\"\" class=\"wp-image-835\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=761%2C1024 761w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=223%2C300 223w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=768%2C1034 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=1141%2C1536 1141w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=750%2C1010 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=18%2C24 18w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=27%2C36 27w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?resize=36%2C48 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0661-1.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<ul><li>Cubriremos la masa con la mezcla del relleno dejando un cent\u00edmetros en uno de los lados a lo largo para poder sellar bien el rollo que formaremos.<\/li><li>En otras recetas hemos utilizado Ganache y han resultado fabulosas..aqu\u00ed os dejo como hacerlo. <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html?preview=true&amp;frame-nonce=2e40c387bc\" target=\"_blank\">Pulse <\/a><a href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html?preview=true&amp;frame-nonce=2e40c387bc\">aqu\u00ed<\/a><a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html?preview=true&amp;frame-nonce=2e40c387bc\" target=\"_blank\"> <\/a><\/li><li>Con la brocha de reposter\u00eda daremos con un poco de agua la parte del rect\u00e1ngulo que dejamos sin relleno para que se pegue bien a la masa y no se nos abra el rollo.<\/li><li>Enrollamos la masa, y cortaremos en rollos de 3 cm de grosor,los colocamos en la bandeja donde pasar\u00e1n a ser horneados. Dejar una separaci\u00f3n entre uno y otro. Si prefiere que queden pegaditos, deje aprox. 1 cm, de separaci\u00f3n entre ellos.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"752\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=750%2C752\" alt=\"\" class=\"wp-image-836\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=1021%2C1024 1021w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=768%2C770 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=750%2C752 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=500%2C500 500w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?resize=48%2C48 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0662.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Introducimos en horno precalentado a 180 C durante 15\/20 minutos. Sacamos del horno y pincelamos con el glaseado y lo  volvemos a meter al horno durante 5 minutos m\u00e1s hasta que se vean bien dorados.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p> Se les puede colocar tambi\u00e9n un poco m\u00e1s de queso rallado por encima despu\u00e9s del glaseado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"588\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=750%2C588\" alt=\"\" class=\"wp-image-837\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=1024%2C803 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=300%2C235 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=768%2C602 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=750%2C588 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=24%2C19 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=36%2C28 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?resize=48%2C38 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0658.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Desayuno&#8230;. merienda&#8230;.. en cualquier momento.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"640\" height=\"640\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?resize=640%2C640\" alt=\"\" class=\"wp-image-838\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?w=640 640w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?resize=200%2C200 200w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0655.jpg?resize=20%2C20 20w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption>MUCHAS GRACIAS A MIS AMIGOS \u201cVENECOS\u201d&#8230;.<\/figcaption><\/figure>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro Zorrococinero viaja hoy a Caracas, y despu\u00e9s de pasar un d\u00eda entero en El Mercado Municipal de Chacao y disfrutar de sus arepas, sus flores, sus hortalizas, sus quesos y sobretodo sus fant\u00e1sticas gentes&#8230;.decide buscar lo que m\u00e1s le gusta&#8230;. SUS DULCES&#8230; y acab\u00f3 en LAS NIEVES&#8230; Las Nieves. Creada en 1954 por Giusseppe [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,49,33,10,4,8,43,1],"tags":[127,132,125,120,111,133],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GOLFEADOS MELOSOS DE VENEZUELA<\/title>\n<meta name=\"description\" content=\"Descubre junto a nosotros la elaboraci\u00f3n de este maravilloso postre muy conocido en las pastelerias y obradores de Venezuela.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/golfeados-melosos-de-venezuela.html\" 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