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{"id":847,"date":"2020-10-16T01:00:24","date_gmt":"2020-10-16T01:00:24","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=847"},"modified":"2020-12-08T17:45:27","modified_gmt":"2020-12-08T17:45:27","slug":"quesillo-venezolano-casero-sin-lactosa","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/quesillo-venezolano-casero-sin-lactosa.html","title":{"rendered":"QUESILLO VENEZOLANO CASERO SIN LACTOSA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Nuestro Zorrococinero se enamora una vez m\u00e1s de la reposter\u00eda Venezolana y tras engullirse los 12 GOLFEADOS que ya mencionamos en este blog, decide \u201cengatusar\u201d a Mar\u00eda Fernanda, nieta de uno de los m\u00e1s famosos Llaneros de Venezuela, pidiendo su famosa receta de uno de los postres con m\u00e1s demanda en su tierra,con sus 86 a\u00f1os decide ponernos a prueba ya que parece s\u00faper sencillo pero que nos dio m\u00e1s de un susto y alg\u00fan dolor de cabeza&#8230; EL QUESILLO VENEZOLANO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"396\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=750%2C396\" alt=\"\" class=\"wp-image-845\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=1024%2C541 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=300%2C159 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=768%2C406 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=750%2C396 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=36%2C19 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?resize=48%2C25 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0732.jpg?w=1033 1033w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Fant\u00e1stico&#8230;.<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Como ya hemos contado en alguna que otra receta, intentaremos llegar al m\u00e1ximo de personas con este tipo de recetas f\u00e1ciles y econ\u00f3micas,sin dejar a un lado el factor \u201csalud\u201d, ya que intentaremos,siempre con el permiso de nuestros hermanos venezolanos,modificar el estado de la leche que utilizaremos, usando la leche SIN LACTOSA.Aqu\u00ed os dejo una receta que utilizamos con leche sin lactosa.<a href=\"http:\/\/cocinamundial.es\/2020\/10\/cocadas-colombianas-sin-lactosa.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pulsa aqui<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>&#8230;..\u201dm\u00e1s de 20 a\u00f1os en la pasteler\u00eda y a\u00fan no encontr\u00e9 el QUESILLO perfecto, todos me parec\u00edan simples, argumento inv\u00e1lido al ver las caras de los que lo consum\u00edan.\u201d<\/p><p><\/p><cite>Mar\u00eda Fernanda(2020)<\/cite><\/blockquote>\n\n\n\n<p>La pasteler\u00eda que le di\u00f3 esa oportunidad fue Pasteler\u00eda La Ducal, la cual se mantiene intacta desde hace m\u00e1s de 60 a\u00f1os, endulzando Caracas con olores de vainilla y canela.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"557\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=750%2C557\" alt=\"\" class=\"wp-image-846\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?w=888 888w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=300%2C223 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=768%2C571 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=750%2C557 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=24%2C18 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=36%2C27 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0733.jpg?resize=48%2C36 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Pues comenzamos a la ordenes de do\u00f1a Mar\u00eda Fernanda.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>Una lata de leche condenada \u201csin lactosa\u201d<\/li><li>5 Huevos<\/li><li>7 cucharadas de azucar (con la que haremos el caramelo)<\/li><li>Leche sin lactosa(misma cantidad que la leche condensada)<\/li><li>Esencia de vainilla<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Necesitamos un recipiente de metal  redondo, como los de galletas.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>En primer lugar en un cazo preparamos un vaso de agua y 5 cucharadas de az\u00facar, todo a fuego lento, iremos moviendo para que no se nos queme, el objetivo es lograr que el agua se evapore y quede una crema de caramelo de un color dorado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0735-1024x335.jpg?resize=750%2C245\" alt=\"\" class=\"wp-image-848\" data-recalc-dims=\"1\"\/><figcaption>No dejar de mover la mezcla.<\/figcaption><\/figure>\n\n\n\n<p>Una vez conseguido verter sobre el molde y cubrir todo el fondo, apartar para evitar posibles quemaduras.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"360\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=750%2C360\" alt=\"\" class=\"wp-image-849\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?w=829 829w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=300%2C144 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=768%2C369 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=750%2C360 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=36%2C17 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0736.jpg?resize=48%2C23 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>En un recipiente a\u00f1adimos los huevos, la leche sin lactosa y la leche condensada tambi\u00e9n sin lactosa y la mezclamos hsta que quede homog\u00e9neo, se a\u00f1ade la vainilla y volvemos a mezclar hasta que est\u00e9 todo perfectamente unido.<\/p>\n\n\n\n<p>Una vez conseguido lo a\u00f1adimos todo al recipiente donde vertimos anteriormente el caramelo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0737-1024x336.jpg?resize=750%2C246\" alt=\"\" class=\"wp-image-850\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Tapamos la lata y la colocamos al ba\u00f1o Mar\u00eda en un horno a 175\/180 (350\u00b0 F) grados durante 1 hora y 15 minutos. Indicar que aunque pongamos aqu\u00ed el tiempo es importante que hagamos pruebas con un palillo de madera pulsando sobre la masa para ver la dureza deseada, lo l\u00f3gico es sacar el palillo limpio&#8230;.ah\u00ed est\u00e1 el punto \u00f3ptimo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"378\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=750%2C378\" alt=\"\" class=\"wp-image-851\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?w=820 820w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=300%2C151 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=768%2C387 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=750%2C378 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=36%2C18 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0738.jpg?resize=48%2C24 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><figcaption>Tapar y colocar al ba\u00f1o Mar\u00eda en el Horno.<\/figcaption><\/figure>\n\n\n\n<p>Tras este tiempo y una vez que podamos manejar la lata la volcamos sobre una bandeja obteniendo nuestro delicioso manjar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0739-1024x349.jpg?resize=750%2C256\" alt=\"\" class=\"wp-image-852\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Mar\u00eda Fernanda no se equivocaba, uno no sabe la obra de arte que ha realizado hasta que no la prueba.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro Zorrococinero se enamora una vez m\u00e1s de la reposter\u00eda Venezolana y tras engullirse los 12 GOLFEADOS que ya mencionamos en este blog, decide \u201cengatusar\u201d a Mar\u00eda Fernanda, nieta de uno de los m\u00e1s famosos Llaneros de Venezuela, pidiendo su famosa receta de uno de los postres con m\u00e1s demanda en su tierra,con sus 86 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10,4,24,43],"tags":[127,125,120,54,110,133],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>QUESILLO VENEZOLANO CASERO SIN LACTOSA<\/title>\n<meta name=\"description\" content=\"Aprende a elaborar un postre muy conocido en Venezuela como el quesillo Venezolano de forma sencilla y con ingredientes econ\u00f3micos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/quesillo-venezolano-casero-sin-lactosa.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUESILLO 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