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{"id":859,"date":"2020-10-16T18:56:53","date_gmt":"2020-10-16T18:56:53","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=859"},"modified":"2020-12-08T17:47:52","modified_gmt":"2020-12-08T17:47:52","slug":"tarta-brigadeiro-y-leche-condensada","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/tarta-brigadeiro-y-leche-condensada.html","title":{"rendered":"TARTA BRIGADEIRO Y LECHE CONDENSADA."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Como puede tener Brasil un paisaje cultural tan maravilloso como \u201cEl Pan de Az\u00facar\u201d y no tener uno de los dulces m\u00e1s conocidos a nivel mundial como es el BRIGADEIRO.<\/p>\n\n\n\n<p>Estamos ante una receta ancestral con una historia muy curiosa (as\u00ed nos lo contaron), ya que su nombre ,BRIGADEIRO, es una palabra de origen portugu\u00e9s que significa Brigadier lo que en Espa\u00f1a es a t\u00edtulo militar \u201cGeneral de Brigada\u201d, pero por qu\u00e9 ese nombre?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"510\" height=\"340\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?resize=510%2C340\" alt=\"\" class=\"wp-image-858\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?w=510 510w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0831.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 510px) 100vw, 510px\" data-recalc-dims=\"1\" \/><figcaption>El BRIGADEIRO nos da opciones como el de vestirlo de virutas de chocolate blanco.<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>En 1941 ,con la creaci\u00f3n del Ministerio de Aeron\u00e1utica, Eduardo G\u00f3mez,pol\u00edtico y militar,fue promovido a \u00abBrigadier\u00bb, hasta ah\u00ed todo bien, pero para entonces se cre\u00f3 el Brigadeiro como una forma de recaudar fondos para la elecci\u00f3n de \u00e9l mismo para ser presidente, cosa que no llego a suceder ya que fue derrotado por el general Eurico Gaspar Dutra ministro de Guerra de Vargas&#8230;.. el que si triunf\u00f3 fue el pastel!!!<\/p>\n\n\n\n<p>Pero hoy vamos a utilizar al BRIGADEIRO para crear una fant\u00e1stica tarta, lo haremos con su relleno y lo cubriremos con Ganache,<a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html?preview=true&amp;frame-nonce=ed9e6f40c5\" target=\"_blank\">Pulsa aqu\u00ed para saber la receta del Ganache<\/a>.<\/p>\n\n\n\n<p>Aqu\u00ed empezaremos haciendo la tarta desde el bizcocho, pero tambi\u00e9n se puede contemplar el comprar el bizcocho de chocolate ya hecho y proceder a rellenarlo.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<p>PARA LA ELABORACION DE LA MASA.<\/p>\n\n\n\n<ul><li>620 gramos de az\u00facar<\/li><li>550 gramos de harina leudante, si no disponemos a\u00f1adiremos a la normal de reposter\u00eda un poco de levadura.<\/li><li>570 ml de leche,(tambi\u00e9n se puede utilizar sin lactosa)<\/li><li>250 ml de agua<\/li><li>200 ml de aceite<\/li><li>150 gramos de cacao amargo en polvo<\/li><li>2 cdas de bicarbonato s\u00f3dico<\/li><li>4 huevos<\/li><\/ul>\n\n\n\n<p>PARA LA ELABORACI\u00d3N DEL RELLENO<\/p>\n\n\n\n<ul><li>2 cdas de mantequilla salada<\/li><li>750 gramos de leche condensada<\/li><li>5 cdas de cacao amargo en polvo<\/li><\/ul>\n\n\n\n<p>PARA CUBRIR EL BIZCOCHO <\/p>\n\n\n\n<ul><li>600 gramos de Ganache <\/li><li>Trufas de chocolate<\/li><li>Granas de chocolate<\/li><li>Virutas de chocolate<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Colocaremos en un recipiente el az\u00facar y los cuatro huevos y batiremos con un batidor de alambre hasta que se mezclen ambos ingredientes.<\/p>\n\n\n\n<p>A\u00f1adimos el aceite y la leche y seguimos batiendo.<\/p>\n\n\n\n<p>Agregamos ahora la harina , el cacao amargo en polvo y bicarbonato s\u00f3dico. Lo tamizamos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"247\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=750%2C247\" alt=\"\" class=\"wp-image-861\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=1024%2C337 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=300%2C99 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=768%2C253 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=750%2C247 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0841.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Pasamos a mezclar con un batidor de alambre y a\u00f1adimos agua hirviendo.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Engrasamos el molde de horno desmontable con mantequilla y espolvoreamos con cacao amargo en polvo.<\/p>\n\n\n\n<p>Lo llenamos con la <strong>preparaci\u00f3n de la torta brigadeiro<\/strong> y llevamos el horno a 160 \u00b0C durante 15 minutos.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"238\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=750%2C238\" alt=\"\" class=\"wp-image-862\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=1024%2C325 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=300%2C95 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=768%2C244 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=750%2C238 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=36%2C11 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?resize=48%2C15 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0842.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Pasamos ahora a la elaboraci\u00f3n del relleno:<\/p>\n\n\n\n<p>Colocamos la mantequilla en una olla junto con la leche condensada y el cacao en polvo.<\/p>\n\n\n\n<p> Calienta a fuego lento 10 minutos removiendo con una cuchara de madera. <\/p>\n\n\n\n<p>Cuando empiece a hervir apartamos del fuego y deja enfriar un poco.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"235\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=750%2C235\" alt=\"\" class=\"wp-image-863\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=1024%2C321 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=300%2C94 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=768%2C241 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=750%2C235 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=36%2C11 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?resize=48%2C15 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0843.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"230\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=750%2C230\" alt=\"\" class=\"wp-image-864\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=1024%2C314 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=300%2C92 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=768%2C236 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=750%2C230 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=24%2C7 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=36%2C11 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?resize=48%2C15 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0844.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p> Procedemos a cortar el <strong>bizcocho de chocolate<\/strong> por la mitad y lo rellenaremos con la crema de chocolate y leche condensada.<\/p>\n\n\n\n<p>A continuaci\u00f3n colocamos la otra parte de bizcocho encima y lo cubrimos todo con ganache de chocolate.<\/p>\n\n\n\n<p> Deja enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0846-1024x313.jpg?resize=750%2C229\" alt=\"\" class=\"wp-image-865\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Cubrimos los laterales con las granas de chocolate y decora la parte superior con las trufas y virutas de chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"583\" height=\"513\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?resize=583%2C513\" alt=\"\" class=\"wp-image-867\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?w=583 583w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?resize=300%2C264 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?resize=20%2C18 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?resize=24%2C21 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?resize=36%2C32 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0848.jpg?resize=48%2C42 48w\" sizes=\"(max-width: 583px) 100vw, 583px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Tambi\u00e9n puedes ver su elaboraci\u00f3n en : https:\/\/youtu.be\/Lqds2HgzHyY<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Como puede tener Brasil un paisaje cultural tan maravilloso como \u201cEl Pan de Az\u00facar\u201d y no tener uno de los dulces m\u00e1s conocidos a nivel mundial como es el BRIGADEIRO. Estamos ante una receta ancestral con una historia muy curiosa (as\u00ed nos lo contaron), ya que su nombre ,BRIGADEIRO, es una palabra de origen portugu\u00e9s [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,21,33,10,4,24,8],"tags":[134,135,120,54,111,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA BRIGADEIRO Y LECHE CONDENSADA.<\/title>\n<meta name=\"description\" content=\"Aprende con cocina mundial la elaboraci\u00f3n de esta receta conocid\u00edsima de tarta Brigadeiro de una forma muy sencilla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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