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{"id":886,"date":"2020-10-18T14:32:55","date_gmt":"2020-10-18T14:32:55","guid":{"rendered":"http:\/\/cocinamundial.es\/2020\/10\/jericalla-mexicana-de-chocolate.html"},"modified":"2020-12-08T17:50:07","modified_gmt":"2020-12-08T17:50:07","slug":"jericalla-mexicana-de-chocolate","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/jericalla-mexicana-de-chocolate.html","title":{"rendered":"JERICALLA MEXICANA DE CHOCOLATE"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Nuestro Zorrococinero quiso aprender alguna receta de postres mexicanos y se col\u00f3 en un convento y all\u00ed le explicaron de este misterioso postre muy sencillo de hacer y con ingredientes muy conocidos en el pa\u00eds. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Libro de cocina del hermano fray Ger\u00f3nimo de San Pelayo<\/h2>\n\n\n\n<p>La primera vez que se conoce de la <strong>jericalla<\/strong> es en el Libro de cocina del hermano fray Ger\u00f3nimo de San Pelayo, fechado en 1780, proveniente de la biblioteca del convento De San Fernando, y a d\u00eda de hoy se sigue presentando en muchas pasteler\u00edas famosas como la Pasteler\u00eda El Caramelo (Calle G\u00f3mez Farias 306-308, Centro, 99000 Fresnillo, Zac., M\u00e9xico) all\u00ed pude dar fe de tan maravilloso sabor&#8230;. \u00bflo hacemos juntos?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0897-1024x660.jpg?resize=750%2C483\" alt=\"\" class=\"wp-image-875\" data-recalc-dims=\"1\"\/><figcaption>Postre exquisito&#8230;.<\/figcaption><\/figure>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>2 vasos de leche entera o sin lactosa(600 ml aprox)<\/li><li>Tableta de chocolate negro 60% pureza.<\/li><li>Canela en rama<\/li><li>2\/3 huevos<\/li><li>Pizca de sal<\/li><li>Cucharada peque\u00f1a de extracto de vainilla.<\/li><\/ul>\n\n\n\n<p>Los ingredientes son conocidos y f\u00e1ciles, pasemos a la elaboraci\u00f3n.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>En primer lugar hervimos la leche con el chocolate, la canela y la vainilla.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"361\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=750%2C361\" alt=\"\" class=\"wp-image-876\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?w=818 818w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=300%2C144 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=768%2C370 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=750%2C361 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=24%2C12 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=36%2C17 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0901.jpg?resize=48%2C23 48w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Romper y batir los huevos en un bol, movemos uniformemente,y a\u00f1adimos la leche caliente con chocolate y canela sin dejar de mover, debe quedar todo bien mezclado.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p>Preparamos molde con un poco de mantequilla sin sal,y pasamos a rellenarlo colando previamente la mezcla, debe estar bien colado para evitar grumos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"530\" height=\"528\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=530%2C528\" alt=\"batiendo la masa\" class=\"wp-image-877\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?w=530 530w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=100%2C100 100w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=24%2C24 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=36%2C36 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0902.jpg?resize=48%2C48 48w\" sizes=\"(max-width: 530px) 100vw, 530px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Colocamos en una bandeja en el horno y a\u00f1adimos agua en la bandeja hasta cubrir 1 cm le molde.<\/p>\n\n\n\n<p>Vamos haciendo pruebas con un palillo de madera y si sale limpia ya lo tenemos listo.<\/p>\n\n\n\n<p>Lo sacamos lo dejamos enfriar y le damos la vuelta.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p>Y servimos&#8230;.<\/p>\n\n\n\n<p>Como a\u00f1adido hay quien lo cubre con dulce de leche o incluso con ganache, aqu\u00ed os dejo la <a href=\"http:\/\/cocinamundial.es\/2020\/09\/ganache-la-mezcla-perfecta.html\">Receta de ganache<\/a>, nosotros dejamos la receta tal y como nos la pasaron, es f\u00e1cil econ\u00f3mica y da mucho juego para adornarla.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=720%2C480\" alt=\"Jericalla\" class=\"wp-image-878\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?w=720 720w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=20%2C13 20w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0903.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-recalc-dims=\"1\" \/><figcaption>Podemos servirla con almendra picada <\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nuestro Zorrococinero quiso aprender alguna receta de postres mexicanos y se col\u00f3 en un convento y all\u00ed le explicaron de este misterioso postre muy sencillo de hacer y con ingredientes muy conocidos en el pa\u00eds. Libro de cocina del hermano fray Ger\u00f3nimo de San Pelayo La primera vez que se conoce de la jericalla es [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,21,4,24,8],"tags":[146,122,117,120],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>JERICALLA MEXICANA DE CHOCOLATE<\/title>\n<meta name=\"description\" content=\"Elabora con nosotros este magn\u00edfico postre Mexicano de Jericalla con chocolate conocido en las mejores pasteler\u00edas del pais.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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