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{"id":895,"date":"2020-10-20T21:33:46","date_gmt":"2020-10-20T21:33:46","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=895"},"modified":"2020-12-08T18:24:04","modified_gmt":"2020-12-08T18:24:04","slug":"flan-cubano-de-leche-condensada","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/flan-cubano-de-leche-condensada.html","title":{"rendered":"FLAN CUBANO DE LECHE CONDENSADA"},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Quien no haya estado en Cuba le costar\u00e1 mucho entender lo que all\u00ed se vive, se respira&#8230;. se siente.<\/p>\n\n\n\n<p>En 10 d\u00edas que nuestro Zorrococinero estuvo husmeando por los fogones de La Habana pudo disfrutar de sus mojitos, sus clases de salsa, de sus playas como \u201cla playa Anc\u00f2n\u201d incre\u00edbles atardeceres.<\/p>\n\n\n\n<p> Incluso llego a subirse a un \u201calmendr\u00f2n\u201d, que barbaridad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?resize=720%2C480\" alt=\"\" class=\"wp-image-896\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?w=720 720w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0956.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-recalc-dims=\"1\" \/><figcaption>Almendron de Cuba <\/figcaption><\/figure>\n\n\n\n<p>Tras un peque\u00f1o viaje lleg\u00f3 al Mausoleo de Che Guevara y pudo comprobar la importancia de este ser para tan precioso pa\u00eds. <\/p>\n\n\n\n<p>Nuestro Zorrococinero quiso descansar en una de esas caba\u00f1as en la \u201cplaya de Las Gaviotas\u201d no se pod\u00eda creer las im\u00e1genes de Varadero&#8230;. sus gentes.<\/p>\n\n\n\n<p><code> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/code><\/p>\n\n\n\n<p>Pero lo que m\u00e1s le impresion\u00f3 fue cuando par\u00f3 <strong>a comer en las ventanitas<\/strong>, peque\u00f1os restaurantes que no son otra cosa que una ventana en una \u201c<strong>Gao\u201d<\/strong>(casa, Hogar). <\/p>\n\n\n\n<p>All\u00ed puedes pedir bocadillos o bebidas a precios muy bajos, pero lo que m\u00e1s nos sorprendi\u00f3 fue que nos ofrecieron un flan que brillaba y su olor imposible de olvidar.<\/p>\n\n\n\n<p> Preguntamos y nos dieron a probar&#8230;.. FLAN CUBANO DE LECHE CONDENSADA.<\/p>\n\n\n\n<p>En Cuba se dice que quien no prueba este postre no sabe lo que es sentir \u201cmariposas en el est\u00f3mago\u201d, se le abren los ojos al amor&#8230; lo consideran el afrodis\u00edaco ideal.<\/p>\n\n\n\n<p> \u00bfLo probamos?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"510\" height=\"340\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?resize=510%2C340\" alt=\"\" class=\"wp-image-897\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?w=510 510w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?resize=24%2C16 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?resize=36%2C24 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0957.jpg?resize=48%2C32 48w\" sizes=\"(max-width: 510px) 100vw, 510px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>El <strong>flan<\/strong> es, posiblemente, uno de los postres m\u00e1s consumidos en nuestro pa\u00eds. Su gran versatilidad<\/p>\n\n\n\n<p>  Permite cientos de combinaciones con diferentes ingredientes han hecho de esta <strong>receta<\/strong> una de las m\u00e1s populares en la <strong>reposter\u00eda<\/strong>. <\/p>\n\n\n\n<p>Ya sea con frutas, chocolate, yogur, caf\u00e9, frutos secos o queso cremoso, el flan siempre es una buena opci\u00f3n para llevar a la mesa.<\/p>\n\n\n\n<p> Pero\u2026 \u00bfde donde proviene este tradicional postre?<\/p>\n\n\n\n<p>Los registros m\u00e1s antiguos que se conocen sobre la <strong>tyropatina<\/strong> (el dulce que dio origen al flan) se remontan hasta la \u00e9poca de los <strong>romanos<\/strong>.<\/p>\n\n\n\n<p> Justo cuando empezaron a domesticar pollos y gallinas e incorporaros los huevos a sus recetas. <\/p>\n\n\n\n<p>M\u00e1s adelante, surgi\u00f3 una variante, en la que ya estaban presentes los ingredientes principales del flan actual, el huevo y la leche, y tambi\u00e9n miel.<\/p>\n\n\n\n<p> En la <strong>Edad Media<\/strong>, este postre se consum\u00eda en \u00e9poca de cuaresma y fue entonces cuando comenz\u00f3 a elaborarse con az\u00facar y caramelo, tal y como lo conocemos ahora.<\/p>\n\n\n\n<p>Pero no fue hasta el <strong>siglo VII<\/strong> cuando surgi\u00f3 el nombre de <strong>flan<\/strong>, que en franc\u00e9s significa torta plana.<\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<p> A partir de este momento, empez\u00f3 a popularizarse en muchos pa\u00edses, inclu\u00eddo el nuestro, surgiendo nuevas versiones a partir de la base de huevos, leche y az\u00facar.<\/p>\n\n\n\n<p>Fuente&#8230;.\u201dLa prensa Gr\u00e1fica\u201d<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<p>Para 10 raciones:<\/p>\n\n\n\n<ul><li>500 ml de leche condensada( podemos utilizar leche SIN LACTOSA)<\/li><li>500 ml de leche evaporada<\/li><li>Media taza de agua <\/li><li>6 huevos<\/li><li>1 cda de extracto de vainilla<\/li><li>Pizca de sal.<\/li><\/ul>\n\n\n\n<p>PARA LA ELABORACI\u00d3N DEL CARAMELO<\/p>\n\n\n\n<p>Aunque ya se puede comprar el caramelo de bote Royal, aqu\u00ed usaremos media taza de az\u00facar blanca.<\/p>\n\n\n\n<p>Tambi\u00e9n como hab\u00e9is podido observar damos la posibilidad de usar leche \u201csin lactosa\u201d en nuestro blog os damos varias recetas  como <a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2020\/10\/tarta-yogur-griego-sin-lactosa.html\" target=\"_blank\">Torta de yogurt griego SIN LACTOSA<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p>Empezaremos  usando un recipiente lo suficientemente hondo para  batir la lata de leche condensada y la lata de leche evaporada, junto a los huevos, la vainilla y la pizca de sal, debe quedar perfectamente mezclado. <\/p>\n\n\n\n<p>Dejamos reposar.<\/p>\n\n\n\n<p>Pasamos a hacer el caramelo, es muy sencillo, ponemos la media taza de az\u00facar en una sart\u00e9n a fuego medio.<\/p>\n\n\n\n<p> Estaremos atento a que el color se torne a marr\u00f3n oscuro, sin pasarse o el sabor del caramelo se volver\u00e1 amargo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0958-1-1024x342.jpg?resize=750%2C250\" alt=\"\" class=\"wp-image-900\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Ahora vertemos el caramelo en el molde  y le damos algunos movimientos circulares para cubrir todas las paredes.<\/p>\n\n\n\n<p>Vertemos ahora la mezcla en el molde que previamente hemos vertido el caramelo<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"250\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=750%2C250\" alt=\"\" class=\"wp-image-902\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=1024%2C341 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=768%2C255 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=750%2C249 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0959.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Incorporamos ahora  el molde dentro de otra bandeja m\u00e1s grande con agua bien caliente, a una altura que no sobrepase los 3\/4 del molde.<\/p>\n\n\n\n<p>Lo introducimos en el horno que previamente hemos calentado a 180\u00ba C, 50 minutos aprox.<\/p>\n\n\n\n<p>Una vez que se enfr\u00eda pasamos a desmoldearlo, cuidado con no romperlo,lo dejaremos 2 horas en frigor\u00edfico para posteriormente servir generosamente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"718\" height=\"480\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?resize=718%2C480\" alt=\"\" class=\"wp-image-904\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?w=718 718w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?resize=75%2C50 75w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_0960.jpg?resize=20%2C13 20w\" sizes=\"(max-width: 718px) 100vw, 718px\" data-recalc-dims=\"1\" \/><figcaption>EXQUISITO!!!<\/figcaption><\/figure>\n\n\n\n<p>Nos informaron que hay quien lo cubre con dulce de leche, con nocilla, virutas de chocolates, etc nosotros hemos decidido elaborarla como nos inform\u00f3 la due\u00f1a de la ventana, como se hac\u00eda  200 a\u00f1os atr\u00e1s.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Quien no haya estado en Cuba le costar\u00e1 mucho entender lo que all\u00ed se vive, se respira&#8230;. se siente. En 10 d\u00edas que nuestro Zorrococinero estuvo husmeando por los fogones de La Habana pudo disfrutar de sus mojitos, sus clases de salsa, de sus playas como \u201cla playa Anc\u00f2n\u201d incre\u00edbles atardeceres. Incluso llego a subirse [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,4,24,8],"tags":[148,127,147,120,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FLAN CUBANO DE LECHE CONDENSADA<\/title>\n<meta name=\"description\" content=\"Elabora con nosotros este maravilloso postre cubano de flan de leche condensada a manos de un conocido obrador del lugar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/flan-cubano-de-leche-condensada.html\" \/>\n<meta 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