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{"id":914,"date":"2020-10-24T22:17:00","date_gmt":"2020-10-24T22:17:00","guid":{"rendered":"http:\/\/cocinamundial.es\/?p=914"},"modified":"2020-12-08T18:16:39","modified_gmt":"2020-12-08T18:16:39","slug":"volcan-uruguayo-de-dulce-de-leche","status":"publish","type":"post","link":"http:\/\/cocinamundial.es\/2020\/10\/volcan-uruguayo-de-dulce-de-leche.html","title":{"rendered":"VOLC\u00c1N URUGUAYO DE DULCE DE LECHE."},"content":{"rendered":"<div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Hoy nuestro Zorrococinero nos cuenta su fant\u00e1stica experiencia en un pa\u00eds maravilloso, un pa\u00eds hermano menor de 2 que lo rodean como Brasil y Argentina, pero que  no deja de ser especial y \u00fanico, aunque \u00edba a llevarse alguna receta t\u00edpica del lugar, acab\u00f3 enamor\u00e1ndose,como siempre hace, de un ambiente y unas puestas de sol espectaculares.<\/p>\n\n\n\n<p>En Colonia de Sacramento fue donde le ceg\u00f3 la incre\u00edble puesta de Sol, ciudad declarada Patrimonio Mundial por la UNESCO, mientras los rayos \u00faltimos de sol vest\u00edan el R\u00edo de la Plata. Crey\u00f3 encontrar la receta mientras saboreaba un \u201cchivito\u201d, pero sab\u00eda que este Pa\u00eds le deparar\u00eda un sabor m\u00e1s caracter\u00edstico, as\u00ed que continu\u00f3 paseando por la Feria de Trist\u00e1n Narvaja observando c\u00f3mo se vend\u00edan todo tipo de chismes, mientras consum\u00edan lo que all\u00ed es sagrado&#8230;. Mate. Los uruguayos son los mayores consumidores de Mate del mundo y eso los hace UNICOS.Pero lo que m\u00e1s le impresion\u00f3 fue un postre que vio romper a unos \u201cgur\u00eds\u201d en una terraza, pregunt\u00f3 y su respuesta fu\u00e9 \u201cVOLC\u00c1N DE DULCE DE LECHE\u201d.<\/p>\n\n\n\n<pre class=\"wp-block-verse\">Bendito el d\u00eda que estaba \u201cvichando \u201c, no m\u00e1s, y encontr\u00e9 al gur\u00ed comiendo semejante manjar...<\/pre>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1225.jpg?w=750\" alt=\"\" class=\"wp-image-1018\" data-recalc-dims=\"1\"\/><figcaption>\u201cVolc\u00e1n de dulce de leche con helado\u201c<\/figcaption><\/figure>\n\n\n\n<p>Pedimos receta y nos dimos cuenta que era sencillo de elaborar, comenzamos?<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong> <\/h2>\n\n\n\n<ul><li>60 gramos de harina 0000 (La <strong>harina<\/strong> m\u00e1s blanca y refinada es la <strong>0000<\/strong>, que al tener poqu\u00edsima cantidad de gluten, no puede retener y contener el gas por lo que sus  panes pierden la forma, que es lo que buscamos) <\/li><li>80 ml de crema de leche.<\/li><li>2 huevos<\/li><li>3 yemas<\/li><li>750 gramos de dulce de leche( lo podemos hacer o lo podemos comprar hecho)<\/li><li>2 cdas de Co\u00f1ac <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"407\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=750%2C407\" alt=\"\" class=\"wp-image-1019\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=1024%2C556 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=300%2C163 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=768%2C417 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=750%2C407 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=24%2C13 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=36%2C20 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?resize=48%2C26 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1226.jpg?w=1027 1027w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3N<\/strong> <\/h2>\n\n\n\n<p><strong>1.<\/strong> Mezclar en un recipiente el dulce de leche con los 2 huevos, las 2 yemas y las 2 cucharadas de co\u00f1ac hasta conseguir que el dulce de leche se diluya. <\/p><div class=\"08de79d43218dc76aca8a48b1a8541dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"251\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=750%2C251\" alt=\"\" class=\"wp-image-1020\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=1024%2C343 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=300%2C100 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=768%2C257 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=750%2C251 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1227.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Precalentamos el horno a 200\u00baC.<br><strong>2.<\/strong> Tam\u00edzanos  la harina y la vertimos al recipiente con la mezcla del dulce de leche y con movimientos en c\u00edrculos esperamos  hasta que se integre. Te dejo aqu\u00ed otro postre con relleno de Dulce de Leche.<a rel=\"noreferrer noopener\" href=\"http:\/\/cocinamundial.es\/2018\/10\/los-panqueques-argentinos.html?preview=true&amp;frame-nonce=3a8c7f0c9a\" target=\"_blank\">Pulsa aqu\u00ed <\/a><\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><br><strong>3.<\/strong> Enmantecaremos y enharinaremos 4 moldes individuales para flan. Colocar la mezcla en una manga y rellenamos los moldes previstos. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"247\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=750%2C247\" alt=\"\" class=\"wp-image-1022\" srcset=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=1024%2C337 1024w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=300%2C99 300w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=768%2C253 768w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=750%2C247 750w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=24%2C8 24w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=36%2C12 36w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?resize=48%2C16 48w, https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1228.jpg?w=1242 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Horneamos durante 5 a 8 minutos. Luego retiramos del horno, los dejarmos enfriar un minuto y lo volcamos para sacarlo del molde. Mucho cuidado.<\/p>\n\n\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Vertical -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4203919049575693\"\r\n     data-ad-slot=\"8892158409\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1229-1024x336.jpg?resize=750%2C246\" alt=\"\" class=\"wp-image-1023\" data-recalc-dims=\"1\"\/><figcaption>Impresionante postre Uruguayo.<\/figcaption><\/figure>\n\n\n\n<p><br><strong>* Opcional:<\/strong> servir acompa\u00f1ado de helado de crema o crema batida preferiblemente de Vainilla.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cocinamundial.es\/wp-content\/uploads\/2020\/10\/img_1230-1024x568.jpg?resize=750%2C416\" alt=\"\" class=\"wp-image-1026\" data-recalc-dims=\"1\"\/><figcaption>Con helado de Vainilla .<\/figcaption><\/figure>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy nuestro Zorrococinero nos cuenta su fant\u00e1stica experiencia en un pa\u00eds maravilloso, un pa\u00eds hermano menor de 2 que lo rodean como Brasil y Argentina, pero que no deja de ser especial y \u00fanico, aunque \u00edba a llevarse alguna receta t\u00edpica del lugar, acab\u00f3 enamor\u00e1ndose,como siempre hace, de un ambiente y unas puestas de sol [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,21,33,10,4,24,8],"tags":[127,129,120,111,110,149],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VOLC\u00c1N URUGUAYO DE DULCE DE LECHE.<\/title>\n<meta name=\"description\" content=\"Realiza con nosotros este maravilloso postre Uruguayo de volc\u00e1n relleno de dulce de leche de forma muy sencilla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cocinamundial.es\/2020\/10\/volcan-uruguayo-de-dulce-de-leche.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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